SANBARCO Tokyo, Nakameguro
Our tacos are made following traditional Mexican methods, using plenty of Mexican chili and vegetables from all over Japan, with 5 kinds of carefully crafted homemade salsa. They are characterized by carefully marinated fillings. We have entrusted NEW CLASSIC TORTILLA CLUB with the best-matching tortillas. We hope to convey the fun and deliciousness of tacos, even just a little. Please enjoy. SanBarco is a coined word in Spanish meaning "ship to admire." It also signifies building something together with staff and customers. It started as a food stall in front of a coffee shop in Miyazaki 10 years ago, and after relocating to Aoshima, Miyazaki Prefecture, we are now in our third year. Our cuisine With seafood tacos, which we encountered in Ensenada, Mexico, as our main focus, we are a restaurant where you can enjoy genre-less dishes that are casual, delicious, and not tiring, along with wine.



