Samuraï

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Umami, savory, and comforting flavor. Served hot, often at the beginning of a meal.

Small salad of crunchy cabbage, often dressed with a slightly sweet and vinegary dressing. Fresh and light.

Steamed white rice. Typical sticky texture of Japanese rice. Neutral accompaniment ideal for sauced dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi. Slightly tangy and sweet taste.

Seasoned wakame seaweed salad with sesame oil. Crunchy and slippery texture, marine and nutty flavor.

Young soybeans served in their pods, boiled and salted. Beans are extracted with the teeth. A healthy and popular appetizer.

Shrimp coated in a light and airy batter, then fried. Crispy on the outside and tender on the inside.

Japanese dumplings (Gyoza) filled with chicken and vegetables, grilled on one side. Thin wrapper and juicy filling.

Shrimp dumplings, fried until golden and crispy. Served hot.

Crispy fried mini rolls filled with melted cheese. A mix of crispy and creamy texture.

Vietnamese-inspired fried spring rolls, filled with chicken and vegetables. Crispy and flavorful.

Fried spring rolls filled with shrimp. Typical crispy texture.

Wok-fried rice with chicken pieces, eggs, and vegetables. Complete and flavorful dish.

Pan-fried noodles with a mix of crunchy vegetables and eggs. Savory and slightly sweet seasoning.

Marinated and fried chicken pieces, Karaage style. Crispy outside, juicy inside.

Salad made with diced raw salmon and avocado, served on a bed of greens. Freshness and creaminess.

Salad with grilled salmon pieces, offering a cooked flavor in contrast with the raw vegetables.

Thin slices of raw salmon seasoned with olive oil and Yuzu sauce (Japanese citrus). A delicate blend of richness and acidity.

Thin slices of raw beef, served with arugula and Yuzu sauce. Light and refined dish.

Vinegared rice bowl topped with an assortment of raw fish (sashimi). Served with miso soup and salad.

Vinegared rice bowl topped with slices of raw salmon. Served with miso soup and salad.

Vinegared rice bowl topped with slices of raw bluefin tuna. Served with miso soup and salad.

Vinegared rice bowl with a mix of raw salmon and tuna. Served with miso soup and salad.

Vinegared rice bowl topped with grilled eel (Unagi) drizzled with sweet and savory sauce. Served with miso soup and salad.

Vinegared rice bowl with chopped or diced raw salmon and avocado. Served with miso soup and salad.

Complete vegetarian menu including fresh maki and grilled vegetable skewers. Served with soup, salad, and rice.

Assorted vegetarian menu with maki, avocado sushi, and vegetable skewers. Served with soup, salad, and rice.

Large bowl with a base (often rice), various fresh vegetables, and a protein of your choice. Colorful and balanced Hawaiian-inspired dish.

Inside-out roll (rice outside) topped with salmon and avocado, covered with salmon slices and sesame seeds.

Special roll filled with crispy shrimp tempura, wrapped in thin avocado slices mimicking dragon scales.

Large maki roll containing several ingredients: fish, vegetables, and surimi. Wrapped in a nori seaweed sheet.

Creative maki with salmon and avocado, topped with melted cheddar and fish roe. Rich and gourmet flavor.

Large maki with a varied filling including fried shrimp, served with fried onions for extra crispiness.

Colorful roll topped with an assortment of raw fish (tuna, salmon, sea bream) and avocado, resembling a rainbow.

Cooked tuna roll, generously topped with avocado and fried onions. Creamy and crispy texture.

Fusion maki with a beef-cheese filling and a lightly seared salmon topping.

Menu focused on beef skewers wrapped around melted cheese (Yakitori). Served with full accompaniments.

Assorted grilled skewers (meat and vegetables). Served with soup, salad, and rice.

Large assortment of yakitori skewers for a varied tasting. Served with accompaniments.

Hearty menu of 10 assorted meat skewers. Ideal for big appetites. Served with rice, soup, and salad.

Mix of fish skewers (salmon) and meat (cheese beef). Served with accompaniments.

Grilled fish skewer menu (salmon and tuna). Served with accompaniments.

Prestige menu with seafood and fish skewers (prawns, scallops, salmon, tuna). Served with accompaniments.

Beef fried rice dish served with classic accompaniments (soup and salad).

Noodle soup filled with shrimp dumplings. A hot and complete dish.

Rice bowl topped with breaded chicken (Katsu) drizzled with Japanese curry sauce. Served with soup and salad.

Combination of chicken fried rice and an assortment of 5 skewers. Served with accompaniments.

Mixed menu combining salmon sushi/maki and crispy chicken spring rolls.

Vietnamese dish of cold rice vermicelli, sautéed beef, spring rolls, raw vegetables, and peanuts.

Menu combining shrimp tempura and grilled skewers.

Menu with salmon carpaccio as the main dish, served with classic accompaniments.

Large menu combining spring rolls, sushi, and assorted skewers.

'All Salmon' Menu: sushi, sashimi, and skewers, all salmon.

Menu rich in sushi and california rolls, accompanied by a skewer assortment.

Menu combining special california rolls and cheese beef skewers.

Menu with two types of california rolls and fish skewers.

Menu combining sushi, maki, and the popular cheese beef skewers.

Menu generous in raw fish (sashimi) accompanied by meat skewers.

Large assortment of cold specialties (sushi, maki, california) and hot dishes (skewers).

The most complete menu, offering a wide selection of raw fish and grilled dishes.