Sam & So 2

A creamy dip made from crushed chickpeas, seasoned with olive oil and nigella seeds. Smooth texture and nutty flavor. Ideal for sharing with bread.

A refreshing salad made with fine semolina, enhanced with fresh herbs and dried fruits. Sweet and savory flavors and a light texture. Eaten cold as a starter.

A thin, crispy fried pastry sheet, filled with melting goat cheese and honey. A savory mix of crunchy and creamy textures with a sweet note.

A trio of small crispy pastries with various fillings (vegetables, fish, or meat). Perfect for discovering different flavors in one dish.

An assortment of three Mediterranean starters: a spicy ratatouille, a smoky eggplant purée, and a fresh salad. Ideal for tasting everything with bread.

Large sautéed shrimp with a rich tomato, garlic, and cilantro sauce. Intense and fragrant flavor. To be enjoyed hot.

A sweet and savory Moroccan specialty served on a salad. Tender chicken, crunchy almonds, and puff pastry, all flavored with mild spices.

A healthy and colorful salad based on quinoa, avocado, and fruit. Fresh, crunchy, and rich in herbaceous flavors.

A large mixed green salad customizable to your taste (cheese, vegetarian meatballs, or sweet and savory mix). A light and balanced meal.

Grilled meat skewers served with a selection of the day's accompaniments. Smoky grilled flavor, tender meat. A hearty and traditional dish.

A lamb shank stew slowly simmered in a conical earthenware pot. The meat is very tender, served with vegetables and crunchy almonds.

A Moroccan classic combining tender chicken, salty olives, and preserved lemon peel. A creamy sauce with a tangy and fragrant taste.

An iconic North African dish composed of steamed semolina grains, served with a vegetable broth and your choice of meat. Hearty and comforting.

A variation of traditional couscous served with fish instead of meat. Light semolina and a broth flavored with marine notes.

Minced beef meatballs simmered in a rich tomato sauce, often served with an egg cracked on top. Savory and tender, to be eaten with bread.

A sophisticated sweet and savory dish combining tender lamb, soft prunes, and crunchy almonds. Rich and caramelized sauce.

Tender poultry fillet served with a selection of grilled vegetables. A light dish highlighting the flavors of Mediterranean vegetables.

Fish steamed with vegetables and spices in a tagine dish. Tender flesh and delicate flavors.

A revisited burger with marinated chicken and sweet onions. Served with a side dish. A modern option with oriental flavors.

Flaky pastry rich in pistachios and honey, served with ice cream. A very sweet, crispy, and melting dessert.

Slices of fresh oranges, often seasoned with cinnamon and orange blossom water. A light and very refreshing dessert.

A sweet creation that changes daily according to the chef's inspiration. Feel free to ask for the flavor of the day.