SAM GRILL

A traditional Maghrebi salad made of grilled peppers and tomatoes, crushed and seasoned with olive oil and garlic. Smoky flavor and melting texture. Usually enjoyed cold with bread.

Salad of cooked peppers and tomatoes in olive oil, often slightly spicy. A flavorful and zesty starter, similar to mechouia, served with bread.

A fresh composed salad with pieces of salmon. Light and balanced, ideal as a starter.

Assortment of seasonal raw vegetables, chopped or grated. Crunchy and refreshing, seasoned with vinaigrette.

Salad made from wheat semolina, mixed with plenty of parsley, mint, tomatoes, and lemon. Fresh and tangy, perfect with grilled meats.

The classic pizza par excellence with tomato sauce and melted mozzarella. Simple and effective.

Pizza topped with a minced meat and onion sauce, on a tomato and cheese base. Rich and flavorful.

An Indian-inspired pizza with spicy chicken, mushrooms, and peppers.

A French classic: ham, mushrooms, and olives on a tomato and cheese base.

Seafood flavored pizza with flaked tuna, onions, and olives.

For cheese lovers: a melting and powerful blend of brie, mozzarella, blue cheese, and goat cheese.

Folded pizza, stuffed with ham, cheese, and egg. The inside remains hot and soft.

Spicy pizza topped with merguez, chorizo, and peppers. Zesty and sunny flavors.

Colorful vegetarian option with an assortment of fresh vegetables on a tomato base.

Fresh pizza with creamy buffalo mozzarella, arugula, and cherry tomatoes added after cooking for freshness.

The carnivore's pizza: a hearty mix of chicken, merguez, and minced meat, enhanced with barbecue sauce.