Salsamenteria di Parma

Aperol, lambrusco Marcello, sparkling water, orange slice

Prosecco & Malvasia

Cynar - artichoke leaf drink - prosecco, sparkling water, orange slice

Red Martini, prosecco, sparkling water, orange slice

Aperol, prosecco, sparkling water, orange slice

Lambrusco Marcello, red Martini, Campari

Campari, red Martini, prosecco

Campari, red Martini

Aged for 24 months and naturally for extreme tenderness. All the skill and passion of the Ferrari brothers.

A prestigious cut to be savored by lovers of authentic products. A delight to the nose and the raw expression of our terroir on the palate.

14 months of brining for a rare and sought-after cut. The perfect meeting between Culatello and Parma Ham.

The front part not used for the production of Culatello or Culatta. A tender and slightly spicy version

Felino means Feline, but it is indeed a salami made from pork. Originating from the town of Felino, very aromatic.

Literally cooked shoulder. Giuseppe Verdi's favorite cut. Great craftsmanship to achieve a pronounced and unique flavor.

Young salami made from the noble trimmings from Culatello production. To be enjoyed very fresh, just 20 days after production.

Unmissable and famous charcuterie from Northern Italy. Parma's expertise requires 90 days of aging.

It is the folding of the belly ('pancia') onto itself that gives this charcuterie its characteristic appearance. Not as fatty as it looks, it offers a very delicate aroma to the palate.

Slow cooking this large salami gives it its pink color and incomparable flavor. The full expression of our Emilian countryside.

Gorgonzola DOP, mozzarella, walnuts, rosemary (with mortadella +€4)

cherry tomatoes, basil, DOP buffalo mozzarella (with 24-month-aged Parma ham +€5)

All our charcuterie on one platter. A complete tour of the "Emilian" terroir.

Culatello, Culatta, Fiocco di Culatello, Strolghino. A selection centered around the king "Culatello"

24-month-aged Prosciutto di Parma, Felino salami. A 100% Parma combination

Mortadella, pancetta, Felino salami. A glimpse of our ancestral peasant know-how

assortment of 4 cheeses: gorgonzola, pecorino, 24-month-aged parmesan, buffalo mozzarella

perfect aging, delicate and balanced

(cow and sheep hard cheese, "tomme" style)

24-month-aged Parma ham, 1/2 burrata, cherry tomatoes, arugula

½ burrata, marinated grilled vegetables

24-month-aged Parma ham, buffalo mozzarella, cherry tomatoes, arugula

Buffalo mozzarella, cherry tomatoes, arugula

thin slices of roast beef, arugula, and Parmesan shavings

ravioli filled with ricotta, Swiss chard, and Parmesan

pumpkin and amaretti tortelli with parmesan

ravioli filled with potato, Parmesan, and truffle

assortment of our 3 tortelli

small meat ravioli with tomato sauce and culatello ragu

small meat ravioli in a steaming broth, an emblematic Parma dish

classic meat lasagna

potato gnocchi, gorgonzola sauce, and candied fig mostarda, walnuts

Fresh tagliatelle with Pesto sauce

Fresh tagliatelle with bolognese sauce (Chianina beef breed)

pork cheeks stewed in lambrusco 'burgundy style' and fried polenta

baked eggplant with mozzarella and parmesan

Cooked salami, "lyonnaise" or "cotechino" style, typical of the Parma plains, served with parmesan gratin dauphinois.

tripe in tomato sauce with "Borlotti" beans

Guinea fowl supreme stuffed with pistachios, served with Parmesan gratin dauphinois.

with cherry tomatoes

with sun-dried tomatoes, grilled chicken, toasted bread, parmesan, homemade caesar dressing, za'atar

with cherry tomatoes, black olives, celery, cucumber, anchovies, tuna, radishes, grilled and marinated artichoke

with cherry tomatoes, cooked ham, pecorino, polenta fries

Intense ruby red sparkling wine, sweet -amabile- very intense, fine perlage and rich foam

Intense ruby red sparkling wine, dry, fine perlage and rich foam

Fresh, medium-bodied fruity wine with delicate tannins, suitable for all occasions.

Lots of character, broad and elegant nose of pulpy blackberry and black cherry, with a generous finish.

Barrel-aged and full-bodied, it offers lightness, strength, and depth on the palate.

Ruby Red with violet reflections and soft, balanced tannins. Highly aromatic.

The purest version of Sangiovese, full-bodied, round, and harmonious on the palate.

The nose is dominated by fruity notes, combined with complex spicy aromas.

Balsamic and woody nuances for this very delicate wine blended from fresh and dried grapes.

The grapes are dried all winter. The tasting is majestic. Aromas of vanilla, cherry, and raspberry.

Tannic and slightly bitter rosé, ideal for starting a meal.

Spicy fragrances and blackberry notes. Delicate and intense aroma. Full and aromatic

Ruby Red with black reflections. Rich fruit aromas, scents of plum and notes of violet, cocoa, and licorice.

On the nose, hints of sweet spices and cinnamon. Tight and crisp palate, flavorful tannins, with a finish of jammy red fruits.