menufans

Salotto Caronte

APPETIZERS

FOIE GRAS SANDWICH
SANDWICH DI FOIE GRAS
WITH PASSITO JELLY
A rich sandwich with fatty goose liver and Passito sweet wine jelly. Intense flavor and buttery texture.
€16 ≈ $19.00
SALMON MAKY
MAKY DI SALMONE
(SALMON ROLL WITH SICHIMI TOGARASHI PHILADELPHIA)
Salmon roll filled with cream cheese and spicy Japanese spices. A fusion of fresh and spicy flavors.
€14 ≈ $16.00
COD CROQUETTE AND ICED TROPEA ONION
CROCCHETTA DI BACCALÀ E CIPOLLA DI TROPEA GHIACCIATA
Fried cod croquette served with cold sweet Tropea onion. A contrast of temperatures and textures.
€10 ≈ $12.00
CANNELLINI BEAN CREAM WITH SHRIMP AND CRISPY LEEKS
CREMA DI CANNELLINI CON GAMBERI E PORRO CROCCANTE
Cannellini bean velouté enriched with shrimp and fried leeks. A creamy and delicate dish.
€10 ≈ $12.00
TOMATO AND BURRATINA SOUP
ZUPPETTA DI POMODORO E BURRATINA
Tomato soup served with a small fresh burrata. Classic fresh and milky Italian pairing.
€10 ≈ $12.00
AVOCADO AND TOMATO TARTARE
TARTARE AVOCADO E POMODORO
Vegetarian tartare of diced avocado and tomato. Fresh, light, and flavorful.
€8 ≈ $9.00
TACOS WITH SAUTÉED BEEF OR CHICKEN
TACOS CON MANZO O POLLO SALTATO
(WITH GUACAMOLE AND CRISPY SPRING ONION)
Mexican tacos with sautéed meat, avocado cream, and spring onion. Bold and spicy flavor.
€10~ ≈ $12.00
VEGAN WRAP
(RICE PAPER WITH SAUTÉED VEGETABLES AND GINGER)
Vegetable roll in rice paper filled with ginger vegetables. A light and aromatic vegan dish.
€10 ≈ $12.00
BROAD BEAN PUREE
MACCO DI FAVE
(WITH SAUTÉED CHICORY, BREAD WAFER, AND LOW-TEMPERATURE COOKED ONION)
Broad bean puree served with sautéed chicory, crispy bread, and slow-cooked onion. A traditional peasant dish.
€10 ≈ $12.00
CAULIFLOWER SOUFFLÉ
SFORMATO DI CAVOLFIORE
(WITH CRISPY YOLK AND RED GRANA CHEESE FONDUE)
Soft cauliflower flan with fried egg yolk and Grana cheese sauce. Rich and comforting.
€12 ≈ $14.00
CHIANTI TUNA
TONNO DEL CHIANTI
(PORK FILLET COOKED IN OIL, SERVED WITH PICKLED VEGETABLES AND MUSTARD)
Pork fillet slow-cooked in oil until tender like tuna. Served with pickled vegetables.
€10 ≈ $12.00

BREAD AND...

(LARIANO BRUSCATO)

...PATANEGRA LARD
...LARDO DI PATANEGRA
Toasted bread with fine Iberian lard that melts with heat.
€6 ≈ $7.00
...COppa AND ONION
...COPPA E CIPOLLA
Toasted bread with sliced coppa and onion.
€6 ≈ $7.00
...BURRATA AND ANCHOVIES
...BURRATA E ALICI
Toasted bread with fresh burrata cheese and salted anchovies.
€6 ≈ $7.00
...BUTTER AND ANCHOVIES
...BURRO E ALICI
Classic toasted bread with butter and anchovies.
€6 ≈ $7.00
...SEMI-DRY EGGPLANT AND TOMATO
...MELANZANE E POMODORO SEMI DRY
Toasted bread with eggplant and semi-dried tomatoes.
€6 ≈ $7.00
...VENTRICINA AND CHICORY
...VENTRICINA E CICORIA
Toasted bread with spicy Ventricina salami and chicory.
€6 ≈ $7.00
...TOMATO AND PATANEGRA
...POMODORO E PATANEGRA
Toasted bread with tomato and Patanegra Iberian ham.
€8 ≈ $9.00

MAIN COURSES

PORK BELLY
PANCIA DI MAIALE
WITH ONION CHUTNEY AND STEWED APPLES
Pork belly slow-cooked and served with a sweet and sour onion and apple compote. Tender and flavorful.
€16 ≈ $19.00
MARITOZZO WITH SWORDFISH SAUSAGE
MARITOZZO CON SALSICCIA DI SPADA
FRIED BROCCOLI AND JALAPENO MAYONNAISE
Sweet bun filled with swordfish sausage, crispy fried broccoli, and spicy mayonnaise. A creative mix of sea and land.
€16 ≈ $19.00
FAKEBURGER
LENTIL BURGER WITH PURPLE CABBAGE TOMATO AND THAINA SAUCE
Lentil vegetarian burger with fresh vegetables and tahini sauce (sesame). A tasty alternative to meat.
€12 ≈ $14.00
CHICKEN UNDER A BRICK
GALLETTO AL MATTONE
WITH ROASTED POTATOES
Chicken flattened and roasted until crispy. Served with baked potatoes.
€16 ≈ $19.00
OCTOPUS SKEWER
ARROSTICINO DI POLPO
WITH BROAD BEAN CROQUETTE AND CHICORY
Grilled octopus skewer accompanied by a broad bean croquette and greens. An original seafood dish.
€18 ≈ $21.00
D-BURGER
THE TRIO OF MINI BURGERS CREATED FOR OUR FRIEND DAVIDE D'ELIA
A trio of small gourmet hamburgers.
€16 ≈ $19.00
CHICKEN AND SEASONAL VEGETABLE WOK
WOK DI POLLO E VERDURE DI STAGIONE
Chicken and vegetables quickly sautéed in a wok. A light dish with Asian inspiration.
€15 ≈ $17.00
BEEF STEAK 400g
TAGLIATA DI MANZO 400g
WITH ROASTED POTATOES
Grilled beef steak, sliced and served with roasted potatoes. A hearty dish.
€20 ≈ $23.00
PORK SHANK IN JUNIPER AND ROSEMARY SAUCE
STINCO DI MAIALE IN SALSA DI GINEPRO E ROSMARINO
COOKED FOR 9 HOURS AT LOW TEMPERATURE
Pork shank cooked at low temperature for 9 hours with aromatic herbs. Extremely tender meat that falls off the bone.
€16 ≈ $19.00
COD IN OIL
BACCALÀ IN OLIO
WITH ROASTED PEPPERS, RAISINS, AND PINE NUTS
Confit cod served with sweet peppers, raisins, and pine nuts. Sweet and sour Mediterranean flavors.
€18 ≈ $21.00
SHRIMP AND SEASONAL VEGETABLE WOK
WOK DI GAMBERI E VERDURE DI STAGIONE
Shrimp and fresh vegetables sautéed in a wok.
€15 ≈ $17.00
STUFFED SQUID WITH SAUTÉED CHICORY
CALAMARO FARCITO CON CICORIA RIPASSATA
Stuffed squid accompanied by pan-sautéed chicory.
€14 ≈ $16.00
VEGETABLE WOK
WOK DI VERDURE
Mixed seasonal vegetables sautéed in a wok.
€10 ≈ $12.00

FROM THE COUNTER

NORCIA HAM, HAND-SLICED
PROSCIUTTO DI NORCIA A COLTELLO
Norcia cured raw ham, hand-sliced.
€12 ≈ $14.00
SELECTION OF CHEESES (G.A.M.)
SELEZIONE DI FORMAGGI (G.A.M.)
Tasting of selected cheeses.
€16 ≈ $19.00
MIXED CURED MEATS AND CHEESES (FORMOS)
MISTO SALUMI E FORMAGGI (FORMOS)
Mixed platter of cured meats and cheeses.
€18 ≈ $21.00
MIXED PLATTER OF PATANEGRA (GASTRO Y GONZALEZ)
TAGLIERE MISTO DI PATANEGRA (GASTRO Y GONZALEZ)
Selection of fine Patanegra Iberian ham.
€20 ≈ $23.00

FRIED DISHES

VEGAN MEATBALLS
POLPETTE VEGAN
Fried vegetable patties.
€6 ≈ $7.00
POTATO PARCHMENT
CARTOCCIO DI PATATE
(CLASSIC OR PURPLE)
French fries served in a cone, available in classic or purple potato.
€6 ≈ $7.00
SAMOSA
Fried stuffed pasta pockets, typical of Indian cuisine.
€6 ≈ $7.00
BATTERED VEGETABLES
VERDURE IN PASTELLA
Mixed vegetables wrapped in crispy batter and fried.
€6 ≈ $7.00
VEGI ROLL
Fried vegetable rolls.
€6 ≈ $7.00

POTATOES IN PARCHMENT

SALMON AND ASPARAGUS
SALMONE E ASPARAGI
Baked potato stuffed with sautéed salmon and asparagus.
€8 ≈ $9.00
PANCETTA AND TALEGGIO
GUANCIALE E TALEGGIO
Baked potato stuffed with crispy pancetta and melted Taleggio cheese.
€8 ≈ $9.00
ZUCCHINI PESTO AND SALMON
PESTO DI ZUCCHINE E SALMONE
Baked potato seasoned with zucchini pesto and salmon.
€8 ≈ $9.00
PARSLEY MUSHROOMS
FUNGHI PREZZEMOLATI
Baked potato stuffed with parsley sautéed mushrooms.
€8 ≈ $9.00

SIDE DISHES

LEAF VEGETABLES (SEASONAL)
VERDURE DI FOGLIA (DI STAGIONE)
Seasonal green leaf vegetables, cooked or raw.
€5 ≈ $6.00
MIXED GREENS
MISTICANZA
Mixed salad of fresh leaves.
€5 ≈ $6.00
FENNEL, ORANGE, AND BAKED OLIVES
FINOCCHI ARANCE E OLIVE INFORNATE
Fresh salad of crunchy fennel, oranges, and baked olives.
€7 ≈ $8.00
MIXED GREENS WITH WALNUTS, APPLES, AND HONEY
MISTICANZA CON NOCI MELE E MIELE
Mixed salad enriched with walnuts, fresh apples, and a touch of honey.
€7 ≈ $8.00
CAESAR SALAD
(WITH CHICKEN AND CRISPY PANCETTA)
Salad with chicken, crispy pancetta, croutons, and Caesar dressing.
€7 ≈ $8.00
GREEK SALAD
INSALATA GRECA
Salad with feta cheese, olives, tomatoes, and cucumbers.
€7 ≈ $8.00

DESSERTS

CHEESECAKE
WITH MANGO, PASSION FRUIT, OR CHOCOLATE
Creamy cheesecake with your choice of exotic fruit or chocolate topping.
€6 ≈ $7.00
CHOCOLATE CAKE
Rich and decadent chocolate cake.
€6 ≈ $7.00
TIRAMISU
TIRAMISÙ
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.
€6 ≈ $7.00
CHOCOLATE CAKE
TORTINO AL CIOCCOLATO
Small warm chocolate cake, likely with a molten center.
€6 ≈ $7.00
MARITOZZO WITH CASSATA ICE CREAM
MARITOZZO CON LA CASSATA GELATA
Sweet brioche filled with frozen Sicilian cassata.
€6 ≈ $7.00
APPLE CRUMBLE AND CUSTARD CREAM
MELE CRUMBLE E CREMA PASTICCIERA
Cooked apple dessert with a crunchy crumble topping, served with cream.
€6 ≈ $7.00

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