Salice

Thinly sliced French bread. Characterized by its crispy crust and soft interior. Enjoy it with sauces or appetizers.

A platter of baguette and chewy bread with a good texture. Enjoy different textures. Perfect as a side dish.

Nagaimo pickled in a special vinegar. Enjoy the unique crisp texture of nagaimo and its refreshing acidity. Perfect as a palate cleanser or a snack with drinks.

An Italian dish of fried eggplant, bell peppers, and other vegetables simmered in a sweet and sour tomato sauce. A harmonious blend of vegetable sweetness and tomato acidity. Enjoy as a cold appetizer.

A simple salad centered around fresh leafy greens. Enjoy the natural freshness and crisp texture of the vegetables. Enjoy as a refreshing start to your meal.

A French preserved food made by slowly simmering San-gen pork until it becomes a paste. Characterized by its rich meat flavor and smooth texture. Enjoy it spread on bread.

A smooth paste made from fresh "Mio Chicken" liver. It has a rich, deep umami characteristic of liver, with a mild flavor. Enjoy it as a snack with bread or with wine.

Aged cured ham from Spain. Characterized by its moderate saltiness and concentrated meat flavor. Pairs excellently with wine.

Duck breast simmered in a refreshing orange sauce. The sweetness of the duck fat and the acidity of the citrus are exquisitely balanced. An elegant dish served cold.

A cold appetizer of thinly sliced fresh natural fish, seasoned with olive oil and sauce. You can feel the freshness of the fish and the firmness of its flesh. Pairs well with white wine and sparkling wine.

A plate with a selection of several types of cheese. Enjoy a variety of flavors and textures of cheese in small portions. Perfect as a snack with drinks.

Smoked mixed nuts. The smoky aroma whets the appetite, and you can enjoy the crispy texture. Perfect with beer or whiskey.

Salt Spring Island mussels are steamed in beer. The mussels are large and plump, and the soup is characterized by the concentrated richness of the beer and the umami of the mussels. Please enjoy while hot.

Croquettes made with a béchamel sauce packed with seafood flavor, coated and fried. Crispy on the outside and creamy and melty on the inside. Can be ordered individually.

A meat dish made by mixing ground meat with seasonings and vegetables and baking it in a mold. The surface is seared to a crisp for added texture. Enjoy the juicy meat flavor.

A Spanish dish where ingredients are simmered in olive oil flavored with garlic. The saltiness of the bacon and the umami of the mushrooms dissolve into the oil, and the egg adds a mellow touch. Recommended to be eaten by dipping baguette into the oil.

An omelet generously filled with cheese. The half-cooked eggs and melted cheese mix to create a fluffy and melt-in-your-mouth texture. Please enjoy while hot.

Shirako (fish milt) coated in a cheese-infused batter and fried. Crispy on the outside, with a rich and creamy shirako flavor on the inside. Enjoy its unique texture and umami.

A classic side dish of fried potatoes. Characterized by its fluffy texture and moderate saltiness. An easy-to-eat item.

Baguette baked with garlic butter spread. The fragrant aroma of garlic whets the appetite. Perfect as a side dish for pasta or meat dishes.

A spaghetti dish with an oil base using large Salt Spring Island mussels. The rich broth from the mussels coats the pasta, and the aroma of the sea spreads. A simple yet profound flavor.

A peperoncino with the perfect balance of spicy green chili and the saltiness of shirasu (whitebait). The flavor of garlic and olive oil whets the appetite. It has a refreshing yet lingering spiciness.

Spaghetti with a meat sauce made by slowly simmering ground meat with aromatic vegetables in tomato. The meat flavor is rich and satisfying. Typically enjoyed with cheese.

A special pasta with a rich meat sauce, cream, cheese, butter, and mushrooms. While the origin of the name "Despair" is debated, it offers a rich flavor with abundant ingredients. The rich sauce coats the pasta well.

A refined version of the Western-style Japanese pasta, "Napolitan." It has a deep flavor beyond just the sweetness of ketchup. A nostalgic taste reimagined for adults.

Penne with a cream sauce made with Gorgonzola, a blue cheese with a unique flavor. The rich and creamy sauce fills the short pasta tubes. Pairs exceptionally well with wine.

Standard pasta dishes not listed on the menu can also be ordered. We can prepare them according to your preference, such as tomato-based, cream-based, or oil-based.

An Italian dish similar to porridge, made by cooking rice in broth and adding plenty of cheese. Enjoy the al dente texture with a slightly firm rice center and the rich cheese flavor. A simple and satisfying taste.

A cream risotto made with aromatic Italian porcini mushrooms and several types of mushrooms. The rich aroma of porcini and the creaminess of the sauce fill your mouth. A luxurious dish.

A dish of "Mio Chicken," a brand-name chicken, roasted fragrantly with herbs. The skin is crispy, and the meat is juicy and tender. A special menu item, limited to 2 servings per day.

Grilled dish of "Kamui Pork," a brand of pork from Hokkaido. The fat is sweet, and the meat is fine-grained and tender. The simple grilling brings out the natural umami of the meat.

Italian-style steak of red meat-rich Shorthorn beef shoulder, grilled and thinly sliced. Enjoy the chewy texture and rich flavor of the meat. Served with balsamic vinegar and cheese for a refreshing taste.

Fatty yellowtail is slowly simmered in low-temperature oil (confit) and then pan-seared to a fragrant finish (poêlé). It is moist and tender inside, with a concentrated umami flavor. Enjoy it with the sauce.

Fresh fish of the day, roasted with infused herbs. The mild flavor of the white fish is accented by the refreshing aroma of herbs. Pairs well with white wine.

A Neapolitan dish of seafood simmered with tomatoes and olives in water and white wine. The soup, infused with the flavors of fish and shellfish, is exquisite. The remaining soup can be used to make pasta or risotto.

An Italian ice cream with a rich milk flavor. It has a smooth texture and a refreshing sweetness. Perfect for dessert after a meal.

A dessert of cold vanilla ice cream with hot espresso poured over it. Enjoy the contrast of hot and cold, bitter and sweet. You can also change to an alcoholic grappa if you prefer.

An Italian distilled spirit made from grape pomace. It has a high alcohol content and a rich aroma. Enjoyed as a digestif.