Sakaya

A cutlet made from minced meat mixed with onions and other ingredients, coated and deep-fried. Crispy on the outside, juicy and bursting with flavor on the inside. Served as a set meal with a refreshing marinated vegetable salad and rice.

Japanese chicken curry rice. Characterized by a thick roux infused with the aroma of spices and the sweetness of vegetables. Enjoyed with a salad.

A snack mix of various nuts. It's salty and has a fragrant texture that pairs well with alcoholic beverages.

A combination of small, crescent-shaped soy-flavored crackers and peanuts. Characterized by its spicy kick and crispy texture.

A stick-shaped snack made with ground shrimp. It has a light, crispy texture and the flavor of shrimp.

Fried snack shaped like squid. It has a squid flavor and a crispy texture.

Thinly sliced potatoes, deep-fried. Characterized by a crispy texture and saltiness.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and savory flavor.

An appetizer where cheese is rolled or sandwiched with seaweed. The aroma of the sea and the richness of the cheese match well.

Pickled vegetables. It's tangy and has a refreshing taste, suitable as a palate cleanser.

Sweet and sour pickled ginger with a spicy kick from chili peppers. Enjoy the crisp texture.

Cucumber served with plum paste. The freshness of the cucumber and the sourness of the plum are refreshing.

Olives preserved in brine. They have a unique flavor and saltiness that pairs well with alcohol.

Salted and fermented squid pieces along with their innards. It has a strong umami flavor and saltiness, pairing well with Japanese sake.

A simple dish of chilled tofu topped with green onions, bonito flakes, and other condiments, served with soy sauce. You can enjoy the flavor of soybeans.

Boiled and heated sausage. The skin is crispy, and it bursts with juice when bitten.

Spicy sausage with a kick. The spiciness pairs well with carbonated drinks like beer.

An appetizer plate combining cream cheese and salami on crackers. It has a good balance of creaminess and saltiness.

Chilled tofu topped with natto. Mix and eat with soy sauce. The two soy products pair well.

Crispy tortilla chips served with a spicy tomato-based salsa sauce as a snack.

A Western-style appetizer with prosciutto and cheese on crackers. Pairs well with wine, etc.

A dish of tender pork fillet and broccoli simmered in white cream sauce. It has a mellow and gentle flavor.

A home-style dish of pumpkin and minced meat simmered in soy sauce and sugar. The sweetness of the pumpkin and the savory flavor of the minced meat blend together.

A Korean dish stir-fried with glass noodles, beef, and vegetables in sesame oil. Characterized by its sweet and spicy seasoning and the chewy texture of the glass noodles.

A simple dish of grilled salmon fillet sprinkled with salt. Enjoy the fragrant skin and fluffy flesh.

A dish of simmered bracken, fried tofu, and carrots in dashi and soy sauce. A simple and comforting flavor.

A soup dish made by stir-frying root vegetables such as daikon radish, carrots, and burdock root with tofu, then simmering them in clear broth. A gentle flavor infused with the umami of the vegetables.

A Japanese hot pot dish where various ingredients are simmered for a long time in a broth made from bonito flakes and kelp. The flavors are well-infused, and it's eaten warm. Ingredients can be chosen to your preference.