Sakamo Soba Restaurant

A simple dish of cold soba noodles dipped in sauce, allowing you to enjoy the aroma and texture of the soba.

Simple soba or udon noodles in a warm broth, characterized by the gentle flavor of dashi.

Cold soba noodles topped with seaweed, served with dipping sauce.

Green soba noodles infused with matcha, offering a subtle tea aroma.

Hot soba or udon noodles topped with sweet and savory simmered fried tofu.

Hot soba or udon noodles topped with tenkasu (tempura bits).

Flat udon noodles, characterized by their smooth texture.

Soba or udon noodles with several colorful toppings such as kamaboko (fish cake), shiitake mushrooms, and green vegetables.

Hot soba or udon noodles with a thickened sauce, warming you up.

Soba or udon noodles with a light flavor, topped with wild vegetables such as bracken and zenmai.

Cold soba noodles served with hot dipping broth containing duck meat and green onions.

Hot soba or udon noodles topped with chicken and egg.

A set of cold soba noodles and tempura. Tempura can be served separately or enjoyed with the soba and dipping sauce.

Hot soba or udon noodles topped with tempura (such as shrimp tempura) simmered with egg.

Cold zaru soba noodles with seaweed, served with assorted tempura.

Soba or udon noodles with both kitsune (fried tofu) and tanuki (tempura bits), uniquely named 'obake' (ghost) as it 'transforms' ingredients.

Udon noodles simmered with ingredients in a clay pot, enjoyed hot until the end.

Kishimen (flat udon noodles) simmered in a clay pot.

A luxurious nabeyaki udon with shrimp tempura, egg, and vegetables.

Soba or udon noodles with a vegetable stew (kenchin-jiru) containing root vegetables and tofu.

Sukiyaki-style udon noodles simmered with beef and vegetables in a sweet and savory sauce.

Hot soba or udon noodles with pork and green onions.

Hot soba or udon noodles with chicken and green onions.

Hot soba or udon noodles with curry broth flavored with dashi, containing meat and green onions.

Noodle dish with various ingredients such as meat, vegetables, and seafood.

Soba or udon noodles topped with grated yam (tororo).

Hot soba or udon noodles with various toppings.

Hot soba or udon noodles topped with shrimp tempura.

Hot soba or udon noodles with duck meat and green onions.

Hot soba or udon noodles finished with a fluffy swirl of beaten egg.

Hot soba or udon noodles with a thickened sauce containing beaten egg.

Hot soba or udon noodles with a raw egg cracked into the broth, resembling the moon.

Cold soba noodles served with shredded daikon radish, offering a refreshing taste.

A classic summer dish of cold chuka noodles topped with ham, cucumber, and shredded egg, dressed with a tangy sauce.

Cold noodles topped with nikumiso (minced meat and miso sauce).

Cold bukkake soba topped with tenkasu (tempura bits) and vegetables.

Cold bukkake soba topped with sweet and savory simmered fried tofu and vegetables.

Cold soba noodles with a generous amount of wakame seaweed, offering a rich aroma of the sea.

Chilled kishimen (flat udon noodles).

Cold soba noodles topped with grated yam (tororo).

Cold soba noodles topped with boiled wild vegetables.

Hiyashi Chuka (Cold Chinese-style noodles) generously topped with various ingredients.

Cold chuka noodles generously topped with chashu (braised pork belly).

Simple chuka soba in a soy sauce-based broth.

Japanese yakisoba stir-fried with sauce.

Ramen generously topped with stir-fried bean sprouts.

Ramen with a salty broth and plenty of vegetables.

Ramen with a rich, miso-based soup.

Ramen topped with various ingredients such as meat, vegetables, and egg.

Yakisoba with abundant ingredients.

Ramen generously topped with slices of chashu (braised pork belly).

Japanese stir-fried rice with egg, meat, green onions, etc.

Japan's national dish, curry rice. Soba restaurant curry often has a distinct dashi flavor.

A hearty dish of curry rice topped with pork cutlet (tonkatsu).

A set of zaru soba and a mini donburi, served with miso soup.

A set of zaru soba and a mini donburi, served with miso soup.

A set of hot tanuki soba (tempura bits) or kitsune soba (fried tofu) with a mini donburi.

A set meal with Nikunanban soba and half a bowl of rice.

A set with Kare Nanban soba and half a bowl of rice. You can enjoy the soup with rice after finishing the noodles.

A set that includes various donburi dishes with a mini portion of soba (zaru or kake).

A donburi bowl with ingredients simmered in a sweet and savory broth, topped with egg, served over rice.

A donburi bowl with tenkasu (tempura bits) simmered with egg, served over rice. Rich in flavor.

A donburi bowl with curry sauce, flavored with soba dashi, served over rice.

A donburi bowl with stir-fried vegetables such as pork, napa cabbage, carrots, and wood ear mushrooms, served with a thickened sauce over rice.

A donburi bowl with chicken and egg simmered together, served over rice. Symbolizes 'parent' (chicken) and 'child' (egg).

A hearty donburi bowl with pork cutlet simmered in dashi broth and egg, served over rice.

A donburi bowl with shrimp and vegetable tempura coated in a sweet and savory sauce, served over rice.

Our signature special donburi. Toppings are a surprise.

A luxurious donburi bowl with fragrant grilled eel and sauce served over rice.

A set meal resembling a traditional Japanese breakfast, featuring fermented soybeans (natto).

A simple set meal featuring a fried egg.

A set meal featuring fried items such as potato croquettes.

A set meal featuring fried horse mackerel (aji fry).

A set meal featuring stir-fried bean sprouts, meat, and other ingredients.

A set meal featuring fried oysters (kaki fry).

A set meal featuring pan-fried gyoza.

A set meal featuring ham and eggs (hamu-egu).

A set meal featuring stir-fried vegetables and meat.

A set meal featuring a stamina-boosting stir-fry of nira (chives) and meat.

A set meal featuring stir-fried pork liver and vegetables.

A set meal featuring a hamburger steak.

A set meal featuring mackerel simmered in miso.

A set meal featuring pork and egg.

A stamina-boosting set meal featuring stir-fried liver and chives.

A set meal featuring stir-fried shredded green peppers and pork (Jingisukan style).

A set meal featuring stir-fried pork and egg.

A set meal featuring stir-fried wood ear mushrooms, pork, and egg (Moo Shu Pork style).

A set meal featuring stir-fried green onions and pork.

A set meal featuring deep-fried pork cutlet (tonkatsu).

A set meal featuring pork shogayaki (ginger pork), a dish that pairs well with rice.

A set meal featuring pork stir-fried with miso sauce.

A set meal featuring stir-fried nira (chives) and pork.

A set meal featuring assorted tempura such as shrimp and vegetables.

A simple appetizer of chilled tofu topped with condiments and soy sauce.

Salad made with mashed potatoes mixed with vegetables and mayonnaise.

Lightly pickled cucumber.

Sliced kamaboko (fish cake) served with wasabi soy sauce as an appetizer.

Japanese-style fried chicken.

Mackerel simmered in miso, à la carte.

Plain white rice.

A clear soup that highlights the flavor of dashi.

Miso soup with pork and root vegetables.

Japanese standard beer (medium bottle). Choice of Asahi or Kirin.

A Japanese fruit liqueur made by pickling plums in shochu and sugar.

A Japanese dessert made with agar-agar, red beans, fruits, and syrup.

Orange juice.

A sweet carbonated Japanese beverage.

Cola beverages such as Coca-Cola.

Cold Oolong tea.