Mushroom and Tofu Japanese Salad
きのこと豆腐の和サラダ
A Japanese-style salad with tofu and mushrooms. A healthy dish enjoyed with a light dressing.
¥780
≈ $5.00
0
Sakaba Kajiro
Sakaba Kajiro
サカバカジロ
Meguro Popular Izakaya. *A cover charge of 350 yen will be applied. *We may implement time limits during busy hours. *Credit card payments are accepted for purchases over 3,000 yen.
Blackboard Menu (Seasonal/Limited)
Today's specials and limited menu items listed on the blackboard.
Salt-Fried Ginkgo Nuts
塩炒り銀杏
Simple ginkgo nuts stir-fried with salt. The fragrant and slightly bitter taste pairs well with sake.
¥700
≈ $4.00
0
Gari Tomato
ガリトマト
A snack of chilled tomatoes paired with sushi gari (pickled ginger). The sourness and sweetness complement the tomatoes well.
¥580
≈ $4.00
0
Tuna Namelao (Salted Minced Raw Fish)
まぐろの塩なめろう
Fresh tuna minced and seasoned with salt, not miso or spices, creating a namelao. The fish's umami is directly conveyed.
¥680
≈ $4.00
0
Avocado and Mentaiko (Spicy Pollack Roe) Cheese Bake
アボカド明太子チーズ焼
Avocado baked with mentaiko (spicy pollack roe) and cheese. Creamy and rich flavor.
¥950
≈ $6.00
0
Sea Urchin Butter French Fries
ウニバターフライドポテト
A luxurious dish of french fries coated in rich sea urchin butter. The oceanic aroma and buttery richness stimulate the appetite.
¥880
≈ $6.00
0
Oyster and Mushroom Ajillo
カキとキノコのアヒージョ
A Spanish-style dish of oysters and mushrooms simmered in garlic oil. The umami of the oysters dissolves into the oil, creating a rich flavor.
¥900~
≈ $6.00
Chicken Tempura with Ponzu Sauce
とり天ポン酢
A dish of chicken tempura served with refreshing ponzu sauce. Enjoy the crispy batter and juicy chicken.
¥780
≈ $5.00
0
Oyster Tempura (4 pcs)
牡蠣の天ぷら(4ヶ)
Limited Quantity
Juicy oysters made into tempura. Rich 'sea milk' overflows from the crispy batter.
¥850
≈ $5.00
0
Shiitake Tempura with Nameko Topping
しいたけ天〜なめ茸のせ〜
A mushroom-filled dish featuring thick shiitake mushroom tempura topped with seasoned nameko mushrooms.
¥850
≈ $5.00
0
Fried Tofu with Enoki Mushrooms and Grated Daikon
キノコおろしの揚げ出汁豆腐
A gentle dish of fried tofu served with dashi broth, topped with mushrooms and grated daikon.
¥750
≈ $5.00
0
Duck Prosciutto Butter
鴨生ハムバター
An appetizer combining duck prosciutto and butter. Its saltiness and richness pair well with wine and sake.
¥700~
≈ $4.00
Kyogamo (Kyoto Duck)
Locally sourced 'Kyogamo' (Kyoto Duck). Known for its rich flavor and mild taste.
Seared Liver Sashimi
炙りレバー刺し
Lightly seared fresh duck liver. Melts in your mouth with a rich flavor.
¥680
≈ $4.00
0
Seared Heart Sashimi
炙りハツ刺し
Seared duck heart (hatsu) served sashimi-style. Enjoy its unique chewy texture.
¥680
≈ $4.00
0
Two Types of Seared Items
炙り二種盛り
A platter of seared liver and seared heart. Enjoy different textures and flavors at once.
¥880
≈ $6.00
0
Duck Wasabi
鴨わさ
A dish of duck meat dressed with wasabi soy sauce. The exquisite balance of the duck's fatty sweetness and the wasabi's spiciness.
¥780
≈ $5.00
0
Yukke (Seasoned Raw Meat)
ユッケ
Freshly sliced duck meat mixed with a special sauce and egg yolk. Rich and mellow flavor.
¥680
≈ $4.00
0
Grilled Tsukune (Chicken Meatball)
焼きつくね
Minced duck meat formed into balls and grilled. Juicy and concentrated with duck flavor.
¥780
≈ $5.00
0
Chashu (Braised Pork Belly)
チャーシュー
Duck meat simmered in a sweet and savory sauce. Tender and well-infused with flavor.
¥780
≈ $5.00
0
Grilled Liver
レバ焼き
Fragrant grilled duck liver.
¥780
≈ $5.00
0
Grilled Heart
ハツ焼き
Grilled duck heart (hatsu). Its chewy texture is appealing.
¥780
≈ $5.00
0
Roasted Thigh
もも焼き
A hearty dish of duck thigh, grilled generously. Characterized by its overflowing juices and fatty sweetness with every bite.
¥1,280
≈ $8.00
0
Tender Roast
ロースのしっとり焼き
An exquisite dish of duck loin, roasted to a tender perfection.
¥1,880
≈ $12.00
0
Wagyu Beef Tempura
和牛の天ぷら
A luxurious tempura of Kuroge Wagyu beef loin. The shiso leaf accent is key.
¥600
≈ $4.00
0
Directly from Ehime Prefecture: Surimi (Fish Paste)
Kamaboko made with love from surimi (fish paste) directly from Ehime Prefecture, sandwiched between栃尾揚げ (tochio fried tofu).
Shiro (Pork Intestines)
シロ
This is for enjoying the original flavor of the fish.
Fried kamaboko made with white fish paste. Enjoy the gentle sweetness and flavor of the fish.
¥500
≈ $3.00
0
Kuro
クロ
Kneaded with squid ink for excellent umami
A fried kamaboko (fish cake) made with squid ink kneaded into the paste, giving it a black color. Characterized by its rich umami.
¥500
≈ $3.00
0
Jakoten
じゃこ天
Ehime's specialty 'Jakoten' is fried one by one upon order.
A specialty of Ehime made by grinding small fish whole and deep-frying them. Enjoy the unique crunchy texture and rich fish flavor.
¥400
≈ $3.00
0
Tempura
Carrot
人参
Carrot tempura. Sweetness increases when cooked, resulting in a fluffy texture.
¥100
≈ $1.00
0
Shiso Leaf
大葉
Shiso leaf tempura. Characterized by its crisp texture and refreshing aroma.
¥100
≈ $1.00
0
Sweet Potato
さつま芋
Sweet potato tempura. Enjoy its dessert-like sweetness and fluffy texture.
¥160
≈ $1.00
0
Pumpkin
南瓜
Pumpkin tempura. Rich sweetness and soft texture.
¥120
≈ $1.00
0
Eggplant
茄子
Eggplant tempura. Pairs well with oil, offering a melt-in-your-mouth texture.
¥160
≈ $1.00
0
Maitake Mushroom
舞茸
Maitake mushroom tempura. Its rich aroma and crisp texture are appealing.
¥150
≈ $1.00
0
Shishito Pepper
ししとう
Shishito pepper tempura. The slight bitterness offers an adult taste.
¥100
≈ $1.00
0
Lotus Root
蓮根
Lotus root tempura. Characterized by its crisp texture.
¥150
≈ $1.00
0
Japanese Yam
長芋
Japanese yam tempura. Enjoy the crispy texture and sticky consistency.
¥150
≈ $1.00
0
Chikuwa (Fish Cake)
ちくわ
Chikuwa (fish cake) tempura. A classic ingredient.
¥150
≈ $1.00
0
Simmered Egg
煮卵
Seasoned egg tempura. A runny, half-boiled yolk oozes out from the center.
¥200
≈ $1.00
0
Burdock Root
ごぼう
Burdock root tempura. Earthy aroma and firm texture.
¥200
≈ $1.00
0
Red Ginger
紅しょうが
Red ginger tempura. The sourness and spiciness act as an accent, making it a great accompaniment to drinks.
¥200
≈ $1.00
0
Whiting
キス
Whiting tempura. Elegant and delicate flavor of white fish.
¥200
≈ $1.00
0
Squid
いか
Squid tempura. Elastic texture and sweetness.
¥220
≈ $1.00
0
Salmon
サーモン
Salmon tempura. The fatty flesh is juicy.
¥250
≈ $2.00
0
Shrimp
海老
Shrimp tempura. The king of tempura, offering a plump texture and sweetness.
¥250
≈ $2.00
0
Chicken
とり
Chicken tempura (Toriten). Tender and juicy.
¥180
≈ $1.00
0
Exciting Tempura
Salmon Cream Cheese Tempura
サーモンクリチー天
Salmon and cream cheese tempura. The rich cheese and salmon are a perfect match.
¥260
≈ $2.00
0
Chicken Tempura with Cilantro
とり天パクチー
An ethnic-style dish combining chicken tempura with cilantro.
¥160
≈ $1.00
0
Shiso Leaf and Chicken Tempura
大葉とり天
Chicken tempura wrapped in shiso leaf. The aroma of shiso suppresses the greasiness.
¥160
≈ $1.00
0
Ume Kamaboko Tempura
梅かまぼこ天
Tempura of kamaboko (fish cake) with plum paste inside. A refreshing taste.
¥160
≈ $1.00
0
Cured Ham and Camembert
生ハムカマンベール
A Western-style tempura dish where camembert cheese is wrapped in cured ham and deep-fried. The cheese melts out from the inside.
¥220
≈ $1.00
0
Japanese Yam and Cheese
長芋チーズ
Lotus root and cheese tempura. The contrast between the crispy texture and the melty cheese is excellent.
¥220
≈ $1.00
0
Negitoro and Shiso Leaf Tempura
ネギトロ大葉天
A creative tempura dish with negitoro (minced tuna) on a shiso leaf. Delicious when served semi-raw.
¥220
≈ $1.00
0
Today's Kakiage (Mixed Tempura)
本日のかき揚げ
Kakiage (mixed tempura) with seasonal ingredients. Enjoy seasonal vegetables and seafood.
¥280
≈ $2.00
0
Appetizers
Tofu with Homemade Spicy Green Chili Soy Sauce
自家製青唐醤油の冷奴
Tofu topped with spicy homemade green chili soy sauce.
¥420
≈ $3.00
0
Oni Shirasu Oroshi (Coarsely Grated Daikon with Whitebait)
鬼しらすおろし
A refreshing appetizer of coarsely grated daikon radish (oni-oroshi) and shirasu (whitebait).
¥380
≈ $2.00
0
Tuna Macaroni
ツナマカロニ
A classic salad of tuna and macaroni mixed with mayonnaise.
¥400
≈ $3.00
0
Addictive Bell Pepper
やみつきピーマン
Raw bell peppers seasoned with a special sauce, making it a dish you can eat endlessly.
¥480
≈ $3.00
0
Smoked Pickled Daikon and Cream Cheese
いぶりがっこクリームチーズ
A combination of Akita's specialty smoked pickled daikon (iburi-gakko) and cream cheese. The smoky aroma and cheese pair well.
¥500
≈ $3.00
0
Cream Cheese and Chanja (Spicy Fermented Cod Innards)
クリチーチャンジャ
A rich appetizer combining cream cheese and chanja (spicy fermented cod innards).
¥500
≈ $3.00
0
Potato Salad
ポテトサラダ
Creamy potato salad. You can also change the flavor with toppings.
¥530~
≈ $3.00
Assorted Pickles
おしんこ盛り
Assortment of seasonal pickled vegetables.
¥420
≈ $3.00
0
Ume Suimono (Plum Jelly)
梅水晶
A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and sourness.
¥380
≈ $2.00
0
Shiokara (Salted Seafood)
塩辛
Salted squid innards. Perfect with sake.
¥380
≈ $2.00
0
Brown Sugar Soybeans
黒糖そら豆
Soybeans coated in brown sugar. The sweet and salty taste is addictive.
¥350
≈ $2.00
0
Cucumber with Ume Paste
梅胡瓜
A refreshing dish of cucumber served with plum paste.
¥400
≈ $3.00
0
Seared Stingray Fin
炙りエイヒレ
Dried stingray fin, lightly grilled. It has a sweetness and its umami develops with chewing.
¥500
≈ $3.00
0
Hatcho Miso Giblets Stew
八丁味噌のもつ煮
Giblets stew simmered slowly in rich Hatcho miso.
¥580
≈ $4.00
0
Dashimaki Tamago (Rolled Omelet)
出汁巻玉子
A juicy rolled omelet with plenty of dashi broth. A gentle flavor.
¥730~
≈ $5.00
Fried Eggplant with Sakura Shrimp
茄子と桜エビの揚げ浸し
A dish of deep-fried eggplant soaked in dashi broth, sprinkled with fragrant sakura shrimp.
¥530
≈ $3.00
0
Cured Ham and Avocado Sashimi
生ハムとアボカドの刺身
A Western-style appetizer combining cured ham and sliced avocado.
¥680
≈ $4.00
0
Rice / Noodles
Shrimp Tempura Musubi (2 pcs)
海老天むす(2ヶ)
An onigiri (rice ball) filled with shrimp tempura. One of Nagoya's specialties.
¥760
≈ $5.00
0
Chorizo Tempura Musubi
チョリソー天むす
An unusual onigiri filled with spicy chorizo tempura.
¥700
≈ $4.00
0
Shirasu (Whitebait) and Crispy Ume (Plum) Onigiri (2 pcs)
じゃことカリカリ梅のおにぎり(2ヶ)
An onigiri mixed with shirasu (whitebait) and crispy ume (plum). Enjoy the texture and sourness.
¥650
≈ $4.00
0
Tempura Ochazuke (Rice in Tea Broth)
天茶漬け
Rice topped with tempura like kakiage, served with dashi broth or tea.
¥480
≈ $3.00
0
Kamaboko Udon (Boiled Udon Noodles)
釜揚げうどん
A style of eating udon where freshly boiled noodles are served in their cooking water, and dipped into broth.
¥580~
≈ $4.00
Kakiage Udon (Mixed Vegetable Tempura Udon)
かき玉うどん
A warming dish of udon noodles in a thickened broth with beaten egg.
¥880
≈ $6.00
0
Sweets
French Toast Tempura & Vanilla Ice Cream
フレンチトースト天＆バニラアイス
Chocolate or Maple
French toast tempura, a dessert. Crispy on the outside, fluffy on the inside.
¥580
≈ $4.00
0
Vanilla Ice Cream
バニラアイス
Simple vanilla ice cream.
¥400
≈ $3.00
0
Beer
Asahi Super Dry Draft Beer 450ml
アサヒスーパードライ 樽生 450ml
Japan's representative dry lager beer. Crisp finish.
¥600
≈ $4.00
0
Sapporo Beer Red Star (Medium Bottle)
サッポロビール 赤星 (中瓶)
Japan's oldest brand beer. A full-bodied flavor unique to heat-treated beer.
¥700
≈ $4.00
0
Non-alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-flavored beverage.
¥500
≈ $3.00
0
Shochu
Takarashochu 360ml Bottle
宝焼酎 360ml ボトル
A bottle of clear and pure-tasting, clear distilled shochu. Enjoy it mixed with your favorite beverage.
¥1,500
≈ $10.00
0
Various Shochu (Barley, Sweet Potato, Buckwheat)
焼酎各種 (麦・芋・蕎麦)
Authentic shochu made from various ingredients like barley, sweet potato, and buckwheat.
¥600
≈ $4.00
0
Takarashochu Jun 720ml Bottle
宝焼酎 純 720ml ボトル
A bottle of mild-tasting, clear distilled shochu.
¥2,900
≈ $19.00
0
Mixers
(Medium 350 yen) Otokomae Mug +350 yen
Hoppy (White/Black)
ホッピー (白・黒)
A Tokyo downtown style drink where shochu is mixed with a beer-flavored carbonated beverage. White is refreshing, black is rich.
¥950~
≈ $6.00
Homemade Lemon Sour
自家製レモンサワー
The shop's original lemon sour. The fresh lemon's sourness is refreshing.
¥950~
≈ $6.00
Vice Sour
バイスサワー
A pink sour made with shiso extract and apple juice. A sweet and sour, nostalgic taste.
¥950~
≈ $6.00
Ramune Sour
ラムネサワー
A ramune-flavored sour. Characterized by its refreshing sweetness.
¥600
≈ $4.00
0
Acerola Sour
アセロラサワー
A sour with the sweet and sour flavor of acerola.
¥600
≈ $4.00
0
Umeboshi Sour (Plum Sour)
梅干しサワー
A sour where you crush umeboshi (pickled plum) while drinking. The saltiness and sourness pair well with meals.
¥600
≈ $4.00
0
Spicy High Sour
ハイ辛サワー
A spicy sour, likely mixed with ginger ale (speculation).
¥600
≈ $4.00
0
Koubashi Tea Highball
コウバシ茶ハイ
Shochu highball mixed with fragrant tea (like genmaicha or houjicha).
¥600
≈ $4.00
0
Tomato Highball
トマトハイ
Shochu mixed with tomato juice. Refreshing and healthy.
¥600
≈ $4.00
0
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. Its floral aroma makes it easy to drink.
¥600
≈ $4.00
0
Calpis Sour
カルピスサワー
A Calpis sour, made with the Japanese lactic acid drink Calpis. Sweet and mellow taste.
¥600
≈ $4.00
0
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. A classic drink that cuts through the richness of meals.
¥600
≈ $4.00
0
Citric Acid Sour
クエン酸サワー
A sour with a strong citric acid tang. A sourness that soothes fatigue.
¥600
≈ $4.00
0
Internal Beauty Highball
内蔵美人ハイ
An original health-conscious drink.
¥750
≈ $5.00
0
Whiskey
Limited Edition Whiskey Ask
Black Nikka Highball
ブラックニッカハイボール
Otokomae Mug +350 yen
A highball made with the Japanese whiskey 'Black Nikka'.
¥900~
≈ $6.00
Kaku Highball
角ハイボール
Otokomae Mug +400 yen
Suntory Kakubin mixed with soda. Characterized by a dry finish.
¥1,050~
≈ $7.00
Ginger Highball / Coke Highball
ジンジャーハイボール / コークハイボール
A cocktail made by mixing whiskey with ginger ale or cola.
¥600
≈ $4.00
0
Wine
Glass Wine (Red/White)
グラスワイン (赤・白)
Glass of House Wine.
¥550
≈ $4.00
0
Decanter Wine 450ml
デキャンタワイン 450ml
Decanter-sized wine, perfect for sharing.
¥1,800
≈ $12.00
0
Bottle Wine
ボトルワイン
Full bottle of wine.
¥3,500
≈ $22.00
0
Sparkling Wine
スパークリングワイン
Sparkling wine. Perfect for celebrations and toasts.
¥4,000
≈ $26.00
0
Sangria (Red)
サングリア (赤)
A sweet cocktail made by steeping fruit in red wine.
¥650
≈ $4.00
0
Soft Drinks
Ginger Ale
ジンジャーエール
A carbonated drink with a ginger flavor.
¥500
≈ $3.00
0
Ramune
ラムネ
A traditional Japanese carbonated drink. Characterized by its unique bottle and marble.
¥500
≈ $3.00
0
Oolong Tea
ウーロン茶
Chilled Oolong Tea.
¥500
≈ $3.00
0
Calpis
カルピス
A Japanese lactic acid drink. Sweet and sour taste.
¥500
≈ $3.00
0
Tomato Juice
トマトジュース
100% Tomato Juice.
¥500
≈ $3.00
0
Koubashi Tea
コウバシ茶
Fragrant tea.
¥500
≈ $3.00
0
Jasmine Tea
ジャスミン茶
Tea with the aroma of jasmine flowers.
¥500
≈ $3.00
0
Coke
コーラ
Carbonated beverage.
¥500
≈ $3.00
0
End of menu
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