Saizeriya Roppongi

Juicy grilled chicken made with wingettes. The spiciness is mild and mellow, and the skin is grilled to a crisp. It has bones, but the meat comes off easily, and it's typically eaten by hand.

A regional dish from Abruzzo, Italy, of grilled lamb skewers. The uniquely flavorful lamb is coated with special spices including cumin. Perfect as a snack with drinks.

Escargots (edible snails) baked in garlic butter and olive oil. Characterized by their unique texture and rich garlic flavor. We recommend dipping the remaining oil with bread.

Eggs are dropped into tomato sauce and baked until half-cooked. The tangy sauce and runny yolk are a perfect match. Please enjoy with the accompanying bread.

Mussels baked with a special vegetable sauce (garum sauce). The umami of the mussels and the fragrant sauce stimulate the appetite. Please remove the meat from the shells before eating.

A combination of hamburger steak and Italian sausage. Served with a cream sauce made with horseradish, it allows you to enjoy the richness of the meat in a refreshing way.

A creamy gratin with small shrimp and penne. The special tomato cream sauce and the aroma of melted cheese stimulate the appetite. Please enjoy while hot.

Buffalo mozzarella imported directly from Italy. It is very milky and has a rich flavor. We recommend enjoying it simply with olive oil and salt.

Prosciutto di Parma, Italy. Thinly sliced, it melts in your mouth. It has a moderate saltiness and is perfect with wine.

A warm appetizer combining sweet, tender green peas with pecorino cheese made from sheep's milk and a soft-boiled egg. Mix well to enjoy the saltiness of the cheese and the richness of the egg.

A home-style Italian dish of spinach stewed until tender. It brings out the natural sweetness of the vegetables and has a gentle flavor.

Bite-sized potatoes baked until crispy in olive oil. They are fluffy inside and have a simple yet addictive taste.

Bite-sized fried small shrimp. Enjoy the crispy coating and the plump shrimp. Served with our special sauce.

Spicy sausage. Served on a hot iron plate, its juicy and spicy flavor pairs well with beer.

A dish of pork offal and white beans stewed until tender in tomato sauce. Similar to traditional Italian trippa dishes, it has no gamey odor and a rich umami.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. Baked with a thin crust, it allows you to enjoy the simple flavors of the ingredients.

A Margherita pizza generously topped with rich buffalo mozzarella. You can strongly feel the milky flavor of the cheese.

A creamy pizza made with sweet corn and white sauce. It's not spicy and has a gentle flavor, popular with both children and adults.

A tomato-based pizza topped with sliced sausage. The saltiness of the sausage and the cheese are a great match.

A pizza that adds the salty paste of anchovies and olives to a Margherita pizza for an adult taste. The rich seasoning pairs well with wine.

A Japanese-style cream pasta using cod roe (pollock roe). It is creamy and salty, topped with shredded nori. A classic Japanese pasta dish.

A simple spaghetti with tomato sauce. Enjoy the tanginess and sweetness of tomatoes, and the richness of grated cheese. It's the most basic pasta dish.

Pasta with a rich sauce made with egg, cheese, and cream. The umami of bacon and the accent of black pepper are key. Please break the onsen egg and mix it in.

Spaghetti with a jet-black sauce made from squid ink. Despite its striking appearance, it has a deep flavor with the rich umami and sweetness of seafood.

Pasta with Bolognese sauce made from minced meat and vegetables stewed together. A classic favorite for all ages, enjoying the texture of the meat and the flavor of the tomatoes.

Short pasta (penne) with a spicy tomato sauce with chili peppers. The tingling sensation and garlic flavor stimulate the appetite.

Short pasta with a sauce made from stewed lamb. It has a rich, lamb-specific flavor and umami, and is very satisfying.

A pasta dish with small shrimp and broccoli in a tomato cream (aurora) sauce. It's creamy yet has a refreshing aftertaste due to the acidity of the tomato.

A simple pasta made with olive oil, garlic, and chili peppers. Characterized by the fragrant garlic aroma and a spicy kick.

A simple pasta with just garlic and oil, with no other ingredients. It's delicious on its own, but we recommend adding separately sold cheese or seasonings to customize it to your liking.

A salad of steamed chicken, broccoli, lettuce, etc., tossed in a creamy Caesar dressing. Topped with grated cheese and croutons, it's very satisfying.

Saizeriya's classic salad topped with plenty of small shrimp. The sweet and sour 'Saizeriya Dressing' enhances the sweetness of the shrimp.

A colorful salad with vegetables such as arugula and carrots. Enjoy the natural flavor of the vegetables with an olive oil-based dressing.

A salad of shredded carrots marinated in a sweet and sour dressing (carrozza rape). It has a refreshing acidity and is perfect as a palate cleanser for greasy dishes.

A warm potage soup packed with the sweetness of corn. Creamy and gently flavored.

A cold soup that brings out the natural sweetness of pumpkin. It's so rich you can enjoy it as a dessert, with a smooth texture.

A small, long French bread. Crispy on the outside and chewy on the inside. Recommended for dipping in pasta sauce or soup.

A toast made from mini French bread generously coated with garlic butter and baked. The fragrant aroma stimulates the appetite.

A mini version of Italian flatbread (focaccia). It has a soft and chewy texture and goes well with any dish.

A dessert bread made with petit focaccia sprinkled with sweet cinnamon sugar. Enjoy the warm bread and sweet aroma.

Saizeriya's original house wine. Imported directly from Italy, it has a clean taste that doesn't interfere with the flavor of your food.

Japan's representative lager beer. Enjoy a clear taste with 100% malt and no impurities.

This is a canned chu-hi made with Sicilian lemons. Enjoy the refreshing tartness and the stimulating carbonation.