Saikontan

A noodle dish with a rich and flavorful soup made from pork bone and chicken bone broth, simmered with plenty of ingredients such as cabbage, bean sprouts, pork, and seafood. The sweetness of the vegetables dissolves into the soup, creating a rich and savory broth. Enjoy the thick noodles with the ingredients.

A Nagasaki-originated dish featuring crispy fried thin noodles topped with a thick, savory sauce containing pork, seafood, and vegetables. The aroma of the noodles, their crunchy texture, and the rich flavor of the sauce are a perfect match. You can also enjoy the change in texture as the noodles absorb the sauce and soften over time.

A stamina-filled menu item that adds plump beef offal and plenty of chives to the regular champon. The sweetness of the offal's fat and the aroma of chives dissolve into the soup, creating a rich flavor. It's a luxurious bowl that combines Hakata's motsunabe (offal hot pot) and champon.

A ramen with a soup made from Japanese-style dashi broth using ingredients like dried sardines and kelp. It has a light yet deep flavor. You can also order extra noodles (kaedama) after finishing your noodles.

A Japanese fried rice made by stir-frying rice and ingredients over high heat. It is characterized by its fluffy texture and the savory flavor of soy sauce. It pairs excellently with ramen and champon.

A rice bowl topped with Hakata's specialty mentaiko (spicy cod roe) and takana (pickled mustard greens). The spicy kick of mentaiko and the tanginess and texture of takana enhance the sweetness of the rice. Please mix well before eating.

Fluffy, freshly cooked white rice. A basic staple to eat with noodle soup or enjoy with side dishes.

A dish of fragrantly grilled char siu pork served with plenty of green onions. The refreshing spiciness of yuzu kosho adds a nice accent, making it perfect as a snack with drinks.

A Japanese rolled omelet, baked after being thoroughly infused with dashi broth. It features a fluffy texture and a gentle, savory dashi flavor that spreads with each bite. Enjoy it refreshingly with grated daikon radish.

A simple dish of cold tofu topped with condiments. Here, it's topped with pickled ginger and green onions, with the ginger's flavor and texture enhancing the tofu's taste. It's refreshing and perfect as a palate cleanser.

A long-loved orange juice in Japan. It has a good balance of fruitiness and acidity, with a refreshing taste.

A type of Chinese tea characterized by its fragrant aroma and refreshing aftertaste. Served chilled, it is perfect for cleansing the palate after oily meals.