Saiko Ramen

Japanese seaweed salad seasoned with sesame and vinegar. Fresh, oceanic, and slightly sweet flavor. A light and crunchy starter.

Immature soybeans served in their pods and lightly salted. Mild taste and firm texture. Eaten by squeezing the pod to release the beans.

Grilled Japanese dumplings, stuffed with meat or vegetables. The dough is thin and crispy on one side, soft on the other. Served with a vinegary soy sauce.

Fried dough balls containing pieces of octopus. Crispy on the outside and melt-in-your-mouth on the inside. Topped with special sauce, mayonnaise, and bonito flakes.

Shrimp coated in a light and airy batter, fried to perfection. Very crispy and non-greasy texture. Served with a dipping sauce.

Japanese-style fried chicken, marinated in soy and ginger. Crispy on the outside and very juicy on the inside. Often served with a lemon wedge.

Ramen with chicken broth seasoned with soy sauce. Light and classic umami flavor. Served with noodles, chicken, and various toppings.

Spicy version of chicken ramen, enhanced with homemade chili oil. Flavorful broth with a noticeable heat. Ideal for lovers of spicy dishes.

Ramen with chicken broth enriched with miso paste. Rich, round, and comforting flavor. Miso adds a characteristic depth of taste.

Creamy and rich pork bone broth ramen (Tonkotsu). Smooth texture and intense meat flavor. Served with tender chashu pork.

Spicy version of the creamy Tonkotsu broth. The addition of homemade chili balances the richness of the pork broth. Warm and flavorful.

Rich blend of Tonkotsu broth and miso paste. Very intense and complex flavor, combining the creaminess of pork and the saltiness of miso. Very nourishing.

Ramen served with crispy tempura fritters. The miso broth complements the fried toppings. A combination of textures between the broth and the crispiness.

Extremely spicy ramen for thrill-seekers. Contains very hot chili peppers. Rich broth topped with meat and vegetables.

Vegetarian ramen with miso broth. Topped with plenty of vegetables and a marinated egg. A flavorful option without meat.

Tender braised pork slices, marinated in a sweet soy sauce. Adds richness to the ramen.

Marinated soft-boiled egg in a soy and spice blend. The yolk is runny and creamy, the white is flavorful.

Fermented bamboo shoots. Crunchy texture and slightly earthy taste. A classic ramen topping.

Crispy dried seaweed sheets. Provide an oceanic flavor that pairs well with the broth.

Fresh and crunchy soybean sprouts. Add texture and freshness to the dish.

Cooked chicken pieces, tender and flavorful. Protein supplement for your ramen.

Extra portion of noodles. Order when you have leftover broth to extend your meal.

Rice bowl topped with grilled eel glazed with a sweet and savory sauce (kabayaki). The eel is rich and melts in your mouth. A luxury dish in Japan.

Rice bowl served with grilled chicken skewers. The chicken is often glazed with caramelized tare sauce. Simple and tasty.

Rice bowl topped with Japanese fried chicken (Karaage). The contrast between the hot rice and the crispy chicken is delicious.

Japanese curry served with rice and a breaded pork cutlet (Tonkatsu). The curry sauce is thick, mild, and slightly sweet.

Japanese curry rice served with tempura fritters. The combination of the creamy sauce and the crispiness of the tempura is highly appreciated.

Curry rice served with pieces of fried or breaded chicken. A comforting and hearty dish.

Simple rice dish topped with Japanese curry sauce with stewed vegetables (carrots, potatoes). Mild and fragrant.

Sweet and refreshing carbonated soft drink.

Mineral water, available still or sparkling.

Traditional Japanese carbonated soft drink (Ramune). Often served in a glass bottle with a marble. Sweet and lemony taste.

Light and refreshing blonde beer, typical of Japan. Ideal for accompanying fried dishes or ramen.

Hot tea, choice of green (vegetal) or jasmine (floral). Aids digestion after the meal.

Tea drink prepared according to a special house recipe. Can be iced or flavored.

Sweet milk tea drink, served with soft tapioca pearls at the bottom. Very popular and indulgent.

Classic hot coffee.

Glass of wine of your choice to accompany the meal.

Quarter liter carafe of wine of your choice.

Japanese rice alcohol. Can be served hot or cold. Delicate and slightly sweet flavor.

Glass of whisky produced in Japan, known for its finesse and balance.

High-quality Japanese blended whisky, powerful and spicy with woody and vanilla notes.

Prestigious Japanese blended whisky, known for its smoothness, elegance, and complex fruity aromas.

Two small fluffy pancakes filled with sweet paste (azuki red bean or matcha green tea). A traditional Japanese dessert.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Texture that is both soft and icy.

Large mochi filled with cream or sweet paste. Very soft and elastic texture.