Saigon Kamimachi

A representative Vietnamese appetizer made by rolling shrimp, vegetables, and rice vermicelli in rice paper. Enjoy it with our special rich miso sauce. Features a chewy wrapper and crisp vegetables.

A Vietnamese-style pickled dish of daikon radish and carrots in sweet vinegar (namasu). It's a local style to eat it on crispy shrimp crackers. It has a refreshing taste and is perfect as a palate cleanser.

Crispy shrimp-flavored fried crackers. A light snack that can be enjoyed as an appetizer or as a side for salads.

An extra serving of fresh herb cilantro, known for its unique aroma. Recommended for those who want to fully enjoy the aroma by adding more cilantro to their dishes.

A classic restaurant salad using seasonal vegetables. Tossed with a special dressing, you can simply enjoy the freshness and flavor of the vegetables.

A hearty salad with tomatoes, avocado, and boiled egg. Finished with a tangy dressing for a refreshing taste, it pairs perfectly with creamy avocado.

A voluminous salad topped with plenty of stir-fried ground beef. A side salad where you can enjoy the umami of the meat along with vegetables.

A salad of the classic Saigon Salad with added steamed chicken and tomatoes. The refreshing umami of the chicken makes this a healthy yet satisfying dish.

A fragrant salad featuring cilantro as the star. Irresistible for cilantro lovers, served with shrimp crackers.

A salad of fried eggplant tossed with a special dressing of sweet chili sauce and nam pla (fish sauce). The sweet and spicy ethnic flavor is well absorbed by the eggplant.

A Thai-style appetizer where you wrap spicy seasoned ground meat and other ingredients in fresh lettuce. The crispiness of the vegetables and the umami of the meat combine in your mouth.

Fried tofu, crispy on the outside and fluffy on the inside. A classic beer accompaniment at Vietnamese street food stalls. Please enjoy with our special sauce.

Crispy fried spring rolls made with rice paper. Filled with ground meat and vegetables, the authentic style is to wrap them in leafy greens like lettuce and dip in sauce.

An original menu item where shrimp and squid seafood is mixed with mayonnaise and wrapped in spring roll wrappers, then fried. Easy to eat in stick form, with a creamy and rich flavor.

Chicken wings, crispy on the outside and juicy on the inside. A dish with a special seasoning that pairs well with drinks. Available by the stick.

Crispy fried chicken with a coating of tempura flour. It's topped with a special spicy sauce based on numukham (fish sauce) and chili sauce, with cucumber, offering an ethnic flavor.

Fried chicken finished with a spicy sauce. It has a hint of sourness within the spiciness, making it refreshing and perfect as a snack.

A dish stir-fried with fried chicken and colorful vegetables in a sweet and spicy sauce with sweet chili and nam pla. The balance of sweetness, spiciness, and saltiness is exquisite.

A dish of crispy fried spare ribs. Recommended to eat by hand with its spicy, Asian-inspired seasoning.

Juicy fried pork belly, a rich and flavorful dish. Dipping it in our special sauce enhances the sweetness of the fat and the umami of the sauce.

Vietnamese-style braised pork, tenderly simmered in numukham (fish sauce) and coconut juice. It has a sweet and savory flavor and is eaten on special occasions like New Year's in Vietnam.

Stir-fried water spinach, characterized by its crisp texture. A classic Asian vegetable dish with the enticing aroma of garlic and nam pla.

A dish of stir-fried green vegetables like Chinese cabbage and bean sprouts with minced chicken, seasoned with nam pla and chili pepper. The spicy kick and the umami of the fish sauce permeate the vegetables.

A dish stir-fried with chewy gizzards and garlic sprouts in a rich oyster sauce. The garlic aroma and strong seasoning make it a stamina-boosting menu item that goes well with both drinks and rice.

A dish of eggplant and chicken stir-fried with nam pla, served with plenty of cilantro. The saltiness of the nam pla and the aroma of the cilantro are a perfect match.

Vietnamese-style okonomiyaki. A crispy crepe made with rice flour, coconut milk, and turmeric, filled with stir-fried pork and bean sprouts. Wrap in leafy greens and dip in sauce.

Vietnamese-style steamed spring rolls. Wrapped in a smooth rice flour skin are fillings like minced meat and wood ear mushrooms. A breakfast staple in Vietnam with a gentle flavor.

Yakisoba made with ramen noodles. The fragrant stir-fried noodles and ingredients combine to whet your appetite.

Yakisoba stir-fried with pork and cabbage in a salt flavor. Squeezing lemon adds a light and refreshing flavor, so you won't get tired of it until the end.

Tsukemen (dipping noodles) served with a spicy special dipping sauce. The rich and spicy sauce clings well to the noodles.

A special miso-based ramen from our restaurant. It contains plenty of lettuce, allowing you to enjoy the contrast between the rich soup and fresh vegetables.

A dish featuring our special miso ramen topped with a generous portion of cilantro. A ramen for cilantro lovers, where the richness of miso and the aroma of cilantro merge.

A popular fried rice topped with a fried egg. Simple yet addictive, this dish can be enjoyed by both children and adults.

Fried rice using Vietnamese braised pork as an ingredient. The sweet and savory sauce of the braised pork and the umami of the meat blend with the rice for a rich flavor.

A mixed fried rice characterized by the refreshing aroma of lemongrass. Served in a clay pot, it's piping hot and you can enjoy the fragrant crispy rice.

A gapao rice-style dish with minced chicken stir-fried with lemongrass. An ethnic bowl to be mixed with herbs, vegetables, and a fried egg.

Vietnamese-style chicken rice with rice colored yellow with turmeric. Drizzle with our special sauce and mix with pickled daikon and carrots (namasu) and other vegetables for a refreshing and delicious dish.

A 90-minute all-you-can-drink plan. Choose from a wide selection including lemon sours, cocktails, and soft drinks. Premium draft beer (The Premium Malt's) can be added to the all-you-can-drink for an additional charge.