Saigon Hanoi

Name: Saigon Hanoi
Address: 168 Bis Rue de Charonne, 75011 Paris, France, Paris
Price range: €2.5 - €16.5

★ 4.7 (211) $Budget 📍 168 Bis Rue de Charonne, 75011 Paris, France

STARTER

E1/ Spring rolls (4pcs) (Chicken or pork)

E1/ Nem (4p) (Poulet ou porc)

Crispy fried spring rolls, stuffed with minced meat (chicken or pork) and vegetables. The texture is golden and crunchy. To be enjoyed wrapped in a lettuce leaf with fresh herbs and dipped in nuoc mam sauce.

€7.50~ ≈ $9.00

E2/ Shrimp spring roll

E2/ Nem au crevette

Variation of classic spring rolls stuffed with shrimp. Crispy on the outside with a flavorful seafood filling. Served hot with dipping sauce.

€8 ≈ $9.00

E3/ Vietnamese crispy crepe

E3/ Crêpe croustillant vietnamienne

Yellow rice flour crepe with turmeric, filled with pork, shrimp, and bean sprouts. It is thin and very crispy. Traditionally eaten with fingers, rolled in lettuce and dipped in sauce.

€11.50 ≈ $13.00

E4/ Vietnamese dumplings

E4/ Raviolis vietnamiens

Steamed rice dough dumplings stuffed with minced pork and black mushrooms. Soft, silky, and slightly sticky texture. Served with Vietnamese charcuterie and sweet nuoc mam sauce.

€8 ≈ $9.00

E5/ Shrimp dumplings (4pcs)

E5/ Raviolis aux crevettes (4p)

Translucent steamed dumplings stuffed with shrimp (Ha Kao). The dough is slightly elastic and the filling is juicy. A dim sum classic, to be savored hot.

€8 ≈ $9.00

E6/ Fried shrimp dumplings (4pcs)

E6/ Raviolis aux crevettes frits (4p)

Shrimp dumplings wrapped in a crispy, golden fried dough. Crispy texture contrasting with the tender filling. Served with a sweet and sour sauce.

€8 ≈ $9.00

E7/ Shrimp fritters (4pcs)

E7/ Beignets de crevettes (4p)

Whole shrimp coated in a thick, battered batter and fried. The outside is puffy and crispy, the inside contains the juicy shrimp. Ideal as an appetizer.

€8.50 ≈ $10.00

E8/ Samosas (4pcs)

E8/ Samossa (4p)

Fried thin pastry triangles, stuffed with a spicy mixture of meat or vegetables. Crispy and curry-flavored. Easy to eat with fingers.

€7.50 ≈ $9.00

E9/ Cantonese rice

E9/ Riz cantonais

Fried rice with eggs, peas, and diced ham or pork. A classic savory and slightly salty side dish. Can be enjoyed on its own or with other dishes.

€7 ≈ $8.00

E10/ Pork and shrimp spring roll

E10/ Rouleau de printemps aux porc et crevettes

Fresh, non-fried rolls (Goi Cuon), wrapped in rice paper with vermicelli, pork, shrimp, and herbs. Fresh and light texture. To be dipped in peanut hoisin sauce.

€5.50 ≈ $6.00

E11/ Beef spring roll

E11/ Rouleau de printemps aux boeufs

Variation of the fresh spring roll filled with sautéed beef and vegetables. Fresh and fragrant. Served with an appropriate sauce.

€5.80 ≈ $7.00

E12/ Beef salad with lime

E12/ Salade de boeuf au citron vert

Thinly sliced beef marinated in lime juice, mixed with fresh herbs and crunchy vegetables. Tangy, spicy, and refreshing flavor. A light starter that awakens the appetite.

€10 ≈ $12.00

E13/ Chef's salad

E13/ Salade du chef

Salad composed according to the chef's inspiration, generally mixing chicken, shrimp, and fresh Vietnamese vegetables. Balanced seasoning between sweet, savory, and sour. Fresh and crunchy.

€10.50 ≈ $12.00

E14/ Special shrimp salad

E14/ Salade spécial aux crevettes

Traditional Vietnamese salad (Goi) with shrimp and julienned vegetables. Topped with peanuts and aromatic herbs. Intense freshness with a nuoc mam vinaigrette.

€10.90 ≈ $13.00

E15/ Baskets of the three seasons

E15/ Corbeilles des trois saisons

(6pcs - 2 spring rolls/ 2 dumplings/ 2 shrimp fritters)

Assortment of fried starters including spring rolls, dumplings, and fritters. Ideal for discovering different textures and flavors in one plate. To share or as a hearty starter.

€10 ≈ $12.00

VERMICELLI

V1/ Beef vermicelli + spring rolls

V1/ Vermicelles au boeuf + nems

Bowl of cold rice vermicelli (Bun Bo Nam Bo) topped with sautéed beef and chopped spring rolls. Served with fresh vegetables, herbs, peanuts, and nuoc mam sauce to pour over. A complete and refreshing dish.

€12 ≈ $14.00

V2/ Grilled pork vermicelli + spring rolls

V2/ Vermicelles au porc grillé + nems

Rice vermicelli (Bun Thit Nuong) accompanied by grilled marinated pork and crispy spring rolls. Mix of hot and cold textures, sweet and savory. To be mixed with the sauce served separately.

€12 ≈ $14.00

V3/ Shrimp vermicelli + spring rolls

V3/ Vermicelles au crevettes + nems

Bowl of vermicelli topped with grilled or sautéed shrimp and pieces of spring rolls. Served with salad and herbs. Light and fragrant.

€13 ≈ $15.00

V4/ Grilled pork vermicelli special Hanoi

V4/ Vermicelles au porc grillé special Hanoi

Hanoi specialty (Bun Cha), consisting of grilled pork meatballs and slices served in a bowl of hot nuoc mam sauce, accompanied by vermicelli and herbs on the side. An iconic dish rich in smoky flavors.

€12.50 ≈ $14.00

V5/ Vegetarian Bobun

V5/ Bobun végétarien

Meat-free version of Bo Bun, using tofu or vegetarian spring rolls. Retains all the freshness and flavors of herbs and sauce (often soy-based for this version).

€12 ≈ $14.00

SOUPS

S1/ Tonkinese noodle soup special with beef

S1/ Soupe tonkinoise spécial au boeuf

The famous Phở soup: clear and aromatic beef broth simmered for a long time, with flat rice noodles and slices of beef. Served with fresh herbs, lemon, and chili.

€12.50 ≈ $14.00

S1/ Saigon soup

S2/ Soupe Saigonaie

Southern Vietnamese style soup, often sweeter and richer in toppings than the northern version. Flavorful broth with noodles and various meats. Comforting and hearty.

€12.80 ≈ $15.00

S3/ Chicken soup

S3/ Soupe au poulet

Chicken Phở soup (Phở Gà). Light poultry broth flavored with ginger, with chicken strips and rice noodles. Milder than the beef version.

€12 ≈ $14.00

S4/ Noodle soup with dumplings

S4/ Soupe de nouilles aux raviolis

Egg noodle soup (Mì Hoành Thánh) with stuffed dumplings (wontons) and char siu lacquered pork. Clear and flavorful broth.

€12.50 ≈ $14.00

S5/ Shrimp soup

S5/ Soupe aux crevettes

Seafood-flavored broth served with noodles and whole shrimp. Delicate marine flavor and crunchy vegetables.

€13 ≈ $15.00

S6/ Duck noodle soup

S6/ Soupe de nouilles au canard

Rich soup with a dark, spiced broth, served with roasted or braised duck leg and noodles. Intense flavor and tender meat.

€13 ≈ $15.00

S7/ Dry duck noodle soup

S7/ Soupe de nouilles sèches au canard

'Dry' version where noodles are mixed with a seasoned sauce in the bowl, with duck on top and broth served separately. Allows you to taste the texture of the noodles differently.

€13 ≈ $15.00

DUCK

These dishes are served with rice

CA1/ Duck sautéed with fresh pineapple

CA1/ Canard sauté à l'ananas frais

Duck slices stir-fried with fresh pineapple pieces. The acidity and sugar of the pineapple balance the richness of the duck. Served with a creamy sauce.

€14 ≈ $16.00

CA2/ Duck with orange and ginger

CA2/ Canard à l'orange et gingembre

Duck coated in a sauce flavored with orange and enhanced by ginger. A mix of citrus and spicy flavors. A classic dish revisited in Vietnamese style.

€15 ≈ $17.00

CA3/ Duck marinated in 5 spices with tamarind sauce

CA3/ Canard maariné aux 5 épices à la sauce tamarin

Duck marinated in five spices (anise, fennel, coriander, cinnamon, cumin) then cooked with a tangy tamarind sauce. Complex and deep flavors.

€16.50 ≈ $19.00

SEAFOOD

These dishes are served with rice

F1/ Spicy seafood sautéed in coconut milk

F1/ Fruits de mer sautés épicé au lait de coco

Seafood mix cooked in a rich coconut milk and spice sauce (red curry or similar). Creamy and spicy. Served hot.

€13.90 ≈ $16.00

F2/ Spicy seafood sautéed

F2/ Fruits de mer sautés pimenté

Seafood stir-fried with fresh chilies and vegetables. Spicy flavor for those who love spicy dishes.

€13.50 ≈ $16.00

F3/ Seafood sautéed with pineapple

F3/ Fruits de mer sautés à l'ananas

Sweet and savory combination of seafood and fresh pineapple. Colorful and fruity dish.

€13.50 ≈ $16.00

F4/ Cuttlefish sautéed with salt and pepper

F4/ Seiches sautée au sel et poivre

Slightly battered and fried cuttlefish pieces, then sautéed with salt, pepper, and green onions. Crispy and very fragrant.

€12.50 ≈ $14.00

F5/ Cuttlefish sautéed with various vegetables

F5/ Seiches sautée aux légumes variés

Tender cuttlefish sautéed with an assortment of seasonal vegetables. Healthy and balanced dish.

€12.50 ≈ $14.00

F6/ Cuttlefish sautéed with fresh pineapple

F6/ Seiches sautée à l'ananas frais

Cuttlefish cooked with fresh pineapple. The cuttlefish absorbs the sweet and tangy flavor of the fruit.

€13 ≈ $15.00

RICE PASTE / FRIED NOODLES

PN1/ Rice noodle or beef fried noodles

PN1/ Pâte de riz ou Nouilles sautée au boeuf

Wok-sautéed dish (Pad Thai or Chow Mein style depending on choice) with beef and vegetables. Smoky wok flavor ('wok hei').

€13~ ≈ $15.00

PN2/ Rice noodle or chicken fried noodles

PN2/ Pâte de riz ou Nouilles sautée au poulet

Noodles sautéed with tender chicken pieces and vegetables. A complete and filling dish.

€13~ ≈ $15.00

PN3/ Rice noodle or pork fried noodles

PN3/ Pâte de riz ou Nouilles sautée au porc

Noodles sautéed with pork and crunchy vegetables. Savory and umami flavor.

€13~ ≈ $15.00

PN4/ Rice noodle or mixed meat fried noodles

PN4/ Pâte de riz ou Nouilles sautée aux viandes variés

'Special' version with an assortment of meats (pork, chicken, beef) and sometimes shrimp. Very rich and hearty.

€13.50~ ≈ $16.00

PN5/ Rice noodle or shrimp fried noodles

PN5/ Pâte de riz ou Nouilles sautée aux crevettes

Noodles sautéed with shrimp. Light and flavorful.

€13.20~ ≈ $15.00

PN6/ Rice noodle or seafood fried noodles

PN6/ Pâte de riz ou Nouilles sautée aux fruits de mers

Noodles sautéed with a mix of seafood (shrimp, squid, etc.). Rich in marine flavors.

€14.50~ ≈ $17.00

PN7/ Rice noodle or vegetable and tofu fried noodles (veg)

PN7/ Pâte de riz ou Nouilles sautée aux légume et tofu (végé)

Vegetarian option with plenty of vegetables and fried tofu. Wok-sautéed with soy sauce.

€12.50~ ≈ $14.00

CHICKEN

P1/ Chicken curry

P1/ Poulet au curry

Chicken pieces simmered in a creamy yellow curry sauce, often with potatoes and carrots. Mild and fragrant.

€12 ≈ $14.00

P2/ Lemongrass chicken

P2/ Poulet à la citronelle

Chicken sautéed with finely chopped fresh lemongrass and chili. Strong lemony aroma and spicy taste. Vietnamese classic (Ga Xao Sa Ot).

€12 ≈ $14.00

P3/ Chicken satay

P3/ Poulet au saté

Chicken cooked in a satay sauce (mixture of spices, chilies, peanuts). Rich, slightly spicy, and nutty flavor.

€12 ≈ $14.00

P4/ Chicken with coconut milk

P4/ Poulet au lait de coco

Chicken simmered in creamy coconut milk. Mild flavor and velvety texture. Ideal for those who don't like chili.

€12 ≈ $14.00

BEEF

BO1/ Beef with onions

BO1/ Boeuf aux oignons

Thin slices of beef quickly sautéed with plenty of onions. Simple but flavorful, the meat remains tender.

€12.80 ≈ $15.00

BO2/ Beef with satay

BO2/ Boeuf au saté

Beef in a spicy and aromatic satay sauce. A spicy dish with a rich sauce.

€12.80 ≈ $15.00

BO3/ Beef with basil

BO3/ Boeuf au basilic

Beef sautéed with fresh basil leaves and often chili. The basil adds a distinctive anise and peppery note.

€12.80 ≈ $15.00

BO4/ Lemongrass beef

BO4/ Boeuf à la citronelle

Beef sautéed with lemongrass. Fragrant and invigorating.

€12.80 ≈ $15.00

BO5/ Beef LucLac

BO5/ Boeuf LucLac

Beef 'Lok Lak': tender beef cubes sautéed, served on a bed of lettuce, tomatoes, and onions. Often accompanied by tomato rice and a salt-pepper-lemon sauce.

€13.50 ≈ $16.00

BO6/ Beef sautéed on a hot plate

BO6/ Boeuf sauté sur plaque chauffante

Beef served sizzling on a hot cast-iron plate. The sauce caramelizes slightly at the table. Spectacular and keeps the dish very hot.

€15 ≈ $17.00

PORK

PO1/ Caramel pork

PO1/ Porc au caramel

Thit Kho: pieces of pork simmered for a long time in a sweet and savory caramel sauce with fish sauce. The meat is melting and the sauce is very rich. Must be eaten with white rice.

€12.80 ≈ $15.00

PO2/ Basil pork

PO2/ Porc au basilic

Pork sautéed with fresh basil. Aromatic and flavorful.

€12.50 ≈ $14.00

PO3/ Pork sautéed with black mushrooms

PO3/ Porc sauté aux champignons noirs

Pork sautéed with black mushrooms (wood ear mushrooms), which provide a unique crunchy texture. Light and fragrant sauce.

€12.50 ≈ $14.00

PO4/ Pork sautéed with pineapple

PO4/ Porc sauté à l'ananas

Pork cooked with pineapple pieces. Naturally sweet and sour dish.

€12.50 ≈ $14.00

PO5/ Pork ribs with sweet and sour sauce

PO5/ Travers de porc à la sauce aigre douce

Pork ribs coated in a classic sweet and sour red sauce. Meaty, sticky, and delicious.

€12.90 ≈ $15.00

SHRIMP & FISH

CP1/ Caramel shrimp

CP1/ Crevettes au caramel

Shrimp sautéed in a sweet and savory caramel sauce, similar to caramel pork but cooked faster. The shrimp are lacquered by the sauce.

€13 ≈ $15.00

CP2/ Grilled shrimp

CP2/ Crevettes grillaes

Grilled shrimp, simply seasoned to enhance the seafood flavor. Firm flesh and smoky taste.

€13.50 ≈ $16.00

CP3/ Shrimp sautéed with vegetables

CP3/ Crevettes sautées aux légumes

Shrimp sautéed with a variety of crunchy vegetables. Light and colorful dish.

€13.50 ≈ $16.00

CP4/ Shrimp with spicy satay and coconut milk

CP4/ Crevettes au saté épicé et lait de coco

Shrimp in a rich sauce blending the spiciness of satay and the sweetness of coconut milk.

€13.50 ≈ $16.00

CP5/ Shrimp with salt and pepper

CP5/ Crevettes au sel et poivre

Fried shrimp in shell (or peeled), dry-sautéed with salt, pepper, and aromatics. Very flavorful, to be eaten with fingers.

€14 ≈ $16.00

CP6/ Grilled salmon

CP6/ Saumon grillé

Grilled salmon fillet, often served with a Vietnamese sauce or vegetables.

€15 ≈ $17.00

CP7/ Fish with sweet and sour sauce

CP7/ Poisson à la sauce aigre-douce

Fried fish fillet or whole fish, coated in a sweet and sour sauce with peppers and pineapple.

€13.50 ≈ $16.00

DRINKS

BOI-1/ Espresso coffee

BOI-1/ Café expresso

Classic strong black coffee.

€2.50 ≈ $3.00

BOI-2/ Iced Vietnamese coffee with milk

BOI-2/ Caffé au lait vietnamien glacé

Ca Phe Sua Da: Strong filtered Vietnamese coffee, mixed with sweetened condensed milk and served over lots of ice. Very sweet, strong, and refreshing.

€5.50 ≈ $6.00

BOI-3/ Jasmine/ green tea

BOI-3/ Thé jasmin/ vert

Hot tea flavored with jasmine or plain green tea. Ideal to accompany the meal.

€4.50~ ≈ $5.00

BOI-4/ Coconut juice

BOI-4/ Jus de coco

Refreshing coconut water, often served with pieces of coconut flesh. Sweet and hydrating.

€4 ≈ $5.00

BOI-5/ Soy milk (iced/ hot)

BOI-5/ Lait de soja (glacé/ chaud)

Sweet drink made from soybeans. Can be served hot (comforting) or cold (refreshing).

€4~ ≈ $5.00

BOI-6/ Diet Coke/ Zero

BOI-6/ Coca Light/ Zero

Sugar-free cola sodas.

€3.50~ ≈ $4.00

BOI-7/ Orangina

Orange soda with pulp.

€3.50 ≈ $4.00

BOI-8/ Ice Tea

Sweet iced tea, usually peach flavored.

€3.50 ≈ $4.00

BOI-9/ Perrier

Natural sparkling mineral water.

€3.50 ≈ $4.00

BOI-10/ Evian

Still natural mineral water.

€4 ≈ $5.00

BOI-11/ Badoit/ St-Pellegrino

Sparkling mineral waters.

€4~ ≈ $5.00

BEERS AND WINE

BV-1/ SAIGON/ HANOI/ HEINEKEN

Blonde lager beers. Saigon and Hanoi are light Vietnamese beers, ideal with Asian cuisine.

€5.50~ ≈ $6.00

BV-2/ Bordeaux

Red wine from the Bordeaux region. Generally full-bodied and tannic.

€8.50~ ≈ $10.00

BV-3/ Côtes du Rhône

BV-3/ Côte du rhône

Red wine from the Rhône Valley. Fruity and spicy.

€8.50~ ≈ $10.00

BV-4/ Côtes de Provence

BV-4/ Côte de provence

Probably a rosé wine, fresh and fruity. Typical of Provence.

€8.50~ ≈ $10.00

BV-5/ Tavel

Dry and full-bodied rosé wine from the Rhône Valley.

€16.90~ ≈ $20.00

BV-6/ Brouilly

Red wine from Beaujolais. Light, fruity, and easy to drink.

€17.80~ ≈ $21.00

BV-7/ Saint-Emilion

Prestigious red wine from Bordeaux. Round and elegant.

€19.50~ ≈ $23.00

COCKTAIL

CK1/ Hanoi style

Pepper, peach, lemon, prosecco

Sparkling cocktail based on prosecco, with fruity notes of peach and a spicy hint of pepper.

€10.50 ≈ $12.00

CK2/ SAIGON OI

Espresso, kahlua, rum, condensed milk, orange bitter

Rich and creamy coffee cocktail, inspired by Vietnamese coffee but alcoholic. Flavors of coffee, chocolate (Kahlua), and rum.

€10.50 ≈ $12.00

CK3/ RED SANGRIA

Rum, red wine, lemon, red apple

Classic red sangria revisited with rum. Fruity and refreshing.

€10 ≈ $12.00

CK4/ ORCHID BEACH

Gin, blue curacao, pepper puree, lemon

Bright blue cocktail based on gin. Citrus flavors with a surprising note of pepper puree.

€10 ≈ $12.00

CK2/ MADEMOISELLE

Aperol, prosecco, lychee, strawberry, lemon

Cocktail similar to Spritz but fruitier with lychee and strawberry. Sweet and sparkling.

€10 ≈ $12.00

CK3/ PALM ADDICTION

Vodka, coconut cream, strawberry

Creamy and fruity cocktail. Blends the sweetness of coconut and strawberry with vodka.

€10.50 ≈ $12.00

CK4/ GOLD CRUSH

Whisky, honey, lemon

Variation of Whisky Sour or Gold Rush. Perfect balance between the strength of whisky, the sweetness of honey, and the acidity of lemon.

€9.50 ≈ $11.00

MOCKTAIL

MK1/ SUMMERITO

Orange, strawberry, passion fruit, fresh mint soda

Summer non-alcoholic cocktail. Mix of fresh fruits and mint, topped with soda.

€8.50 ≈ $10.00

MK2/ COCOLOCO

Coconut, pineapple, milk, lemon

Non-alcoholic version of Piña Colada. Creamy, tropical, and sweet.

€8 ≈ $9.00

MK3/ TANGERINE DREAM

Guava, orange, lemon, fresh mint strawberry

Exotic fruity mix based on guava and orange. Fresh and vitamin-rich.

€8.50 ≈ $10.00

MK4/ SWEET SUNRISE

Pineapple, Orange, grenadine

Non-alcoholic cocktail evoking Tequila Sunrise. Beautiful gradient of colors and sweet flavor.

€7.50 ≈ $9.00

MK5/ GINGER PEACH

Peach, ginger, lemon

Non-alcoholic drink combining the sweetness of peach with the spiciness of ginger.

€8 ≈ $9.00

APERITIF

AP1/ Ricard 3cl

Aniseed pastis, served with fresh water. The classic French aperitif.

€5.50 ≈ $6.00

AP2/ Martini bianco 5cl

Italian white vermouth, sweet and vanilla-flavored. Served on ice.

€5.50 ≈ $6.00

AP3/ J&B Whisky 4cl

AP3/ Whisky J&B 4cl

Blended Scotch whisky. Smooth and accessible.

€6 ≈ $7.00

AP4/ Bombay Gin 4cl

AP4/ Gin bombay 4cl

Dry English gin with herbal notes. Base for cocktails or drunk neat.

€6 ≈ $7.00

AP5/ Havana Rum 4cl

AP5/ Rum Havana 4cl

Cuban rum, ideal for cocktails or neat.

€6 ≈ $7.00

AP6/ MAI QUE LO 2cl

Mei Kwei Lu: Chinese sorghum spirit flavored with rose. Very strong and floral, often served as a digestif.

€5 ≈ $6.00

HOMEMADE DESSERTS CHOICE OF ICE CREAM

DG1/ Sweet corn delight

DG1/ Délice sucré aux maïs

Ché Bap: Traditional Vietnamese dessert in the form of a pudding or sweet soup with sweet corn and coconut milk. Creamy texture and delicate taste.

€6 ≈ $7.00

DG2/ Banana and tapioca sweet delight

DG2/ Délice sucré à la banane et tapioca

Ché Chuoi: Bananas cooked in coconut milk with tapioca pearls. Hot, sweet, and comforting dessert.

€6 ≈ $7.00

DG3/ Red beans with coconut milk

DG3/ Haricots rouges avec lait de coco

Dessert made from sweet red beans served with coconut milk. Can be served hot or cold. Sweet and starchy.

€6 ≈ $7.00

DG4/ Three colors

DG4/ Trois couleurs

Ché Ba Mau: Layered colorful dessert with red beans, green jelly (pandan), and yellow mung bean paste, all topped with coconut milk. Very popular and refreshing.

€6.50 ≈ $8.00

DG5/ Coconut jelly

DG5/ Périe de coco

Probably coconut balls (Banh Dua): glutinous rice flour balls sprinkled with grated coconut, filled with sweet mung bean paste. Warm and soft.

€7 ≈ $8.00

DG6/ Banana fritter

DG6/ Beignet de banane

Banana coated in batter and fried. Crispy outside, melting inside. Often served with honey or powdered sugar.

€7 ≈ $8.00

DG7/ Chocolate spring roll

DG7/ Nem au chocolat

Dessert version of the spring roll: crispy crepe filled with melted chocolate. Served hot.