Sahara Restaurant

Crispy fried pastry triangles, filled with meat and spicy or non-spicy spices. Prepared by hand with fresh and traditional ingredients.

Delicious fried chickpea fritters enriched with the unique flavors of traditional spices like cumin. Served with hummus, a delicate chickpea cream with sesame, and awaze, a typical sauce flavored with a mix of spicy spices. Prepared by hand with fresh and traditional ingredients.

Delicious spicy injera rolls flavored with awaze, a typical spice sauce, and tsemi, a fragrant butter flavored with ginger, garlic, and various spices.

Injera rolls filled with tumtumu, a red lentil cream with turmeric.

Delicious mix composed of Sambussa, Felafel, and Kategna, served with hummus, a delicate chickpea cream with sesame, and awaze, a typical sauce flavored with a mix of spicy spices. You can request a non-spicy version of the dish.

Traditional dish of beef or lamb morsels (your choice) in berbere sauce. Served with tumtumu and alicia.

Flavorful unique dish, with a soft taste on the palate. Beef and potato morsels flavored in berbere sauce with a side of alicia and tumtumu.

A very popular traditional dish in Eritrea. Injera flavored in berbere sauce and zighini morsels.

Delicious dish based on chicken marinated in berbere sauce and hard-boiled egg. It is served with tumtumu and alicia.

Veal cubes flavored with various spices, served on a small stove, which enhances their aromas and flavors. Accompanied by hamli. The dish can be served in a non-spicy version.

Beef morsels sautéed with onion and a mix of spicy spices. Served with tumtumu and alicia. The dish can be served in a non-spicy version.

Dish with delicate flavors based on beef tartare with spicy spices. Served with tumtumu and alicia. tremila and mitmità. Served with tumtumu and alicia. You can request it without the spicy awaze sauce.

Exquisite morsels of beef, lightly sautéed with tsemi. Presented in the typical terracotta bowl, then poured into the center of the dish. Served with tumtumu and alicia.

Delicate cubes of raw beef marinated as desired with awaze, a typical spicy sauce. Served with tumtumu and alicia. You can request it without the spicy awaze sauce.

Dish based on finely minced beef flavored with turmeric and other typical spices. It is served with tumtumu and alicia.

Fragrant beef stew with alicia enriched with flavorful spices, sciro, and tumtumu, a delicious chickpea cream flavored with spices. You can request a non-spicy version of the dish without sciro.

Couscous with beef morsels in berbere sauce encapsulates exquisite traditional flavors. You can request the non-spicy version of the dish. non-spicy version of the dish.

Mixed dish composed of all the nuances of Ethiopian and Eritrean cuisine. The strong flavors of Zighini and the delicate ones of Mincet Abish. Served with tumtumu, sciro, alicia, and hamli. You can request the non-spicy version of the dish.

Dish based on red lentils, cooked according to Ethiopian and Eritrean tradition, flavored with turmeric which enhances its full flavor.

Flavorful chickpea-based cream flavored with traditional Ethiopian and Eritrean spices, slightly spicy.

Mix of vegetables, potatoes, and legumes sautéed with turmeric and other typical spices.

Portion of sautéed green leafy vegetables enriched with a mix of typical spices.

Mixed dish with alicia, tuntumu, hamli and sciro, it encapsulates exquisite traditional flavors. You can request a non-spicy version of the dish without sciro.

Dish based on steamed semolina with tuntumu and Alicia and typical spices.

Red lentil cream cooked according to Ethiopian and Eritrean tradition, flavored with turmeric which enhances its full flavor.

Flavorful chickpea puree flavored with typical spices and chili, slightly spicy.

Mix of vegetables, potatoes, and legumes sautéed with turmeric

Portion of sautéed green leafy vegetables enriched with a mix of typical spices.

Delicate fresh yogurt which, according to tradition, is ideal as an accompaniment to spicy dishes.

The sun of Africa to taste... enclosed in a GOLDEN yellow semifreddo with passito wine and sultanas

A vanilla bourbon dessert, delicate yet intense, accompanied by a crunchy almond layer and a layer of milk chocolate flavored with cinnamon.

A delicate cream enriched with the intense taste of maracujá, making this semifreddo sweet and tart on the palate.

Macadamia nut semifreddo with a sweet, delicate taste enhanced by caramelized fruit.

A green apple ice cream with a fresh taste enriched by the pungent contrasts of cinnamon, characterized by a dry and almost peppery aroma.

A creamy semifreddo with an unusual sweet and salty taste of the yellowish fruit with a dark chocolate glaze and a mou filling.

The juicy pulp of the fruit flavored with the taste of this golden spice

The delicious fruit with a sweet taste in the perfect alchemy of refreshing, pungent, and almost spicy ginger.

A fresh mango sorbet, sweet with fruity notes.

A true delicacy, the union of three chocolates: dark, gianduja, and white, decorated with sweet curls.

A shell filled with a refreshing and creamy lemon sorbet.

A creamy coconut ice cream enclosed in its shell.

A tasty ball of sesame paste with pistachio flakes and honey with a sweet and crumbly flavor, served with your choice of chocolate, passion fruit, or pistachio sauce.

Coffee semifreddo enriched with the spicy flavor of cardamom, a floral taste that enhances its aroma.

Inspired by the aromas of Amarula liqueur with a dark chocolate biscuit base. This caramel semifreddo hides pineapple pulp inside, covered with a fresh peach glaze

A layered dessert with an amaretto crunchy base, natural pistachio semifreddo, and a heart of mango pulp inside. Decorated with an orange variegation with zest.

Kumabo is an African chocolate with aromatic power and intense, powerful cocoa notes. Paired with the strong taste of banana, it creates a mousse with decisive notes.

A hot tea flavored with cardamom, cloves, and cinnamon, pleasant and energizing, excellent after a meal for its digestive power and sweet notes.

Coffee flavored with ginger, poured into the finjal of the jebena, traditionally used in coffee ceremonies, with a timeless, unique taste born from an ancient tradition.

A ruby-colored infusion made from the petals of fragrant hibiscus flowers, can be served hot or cold.

Amarula is a sweet cream liqueur produced in South Africa from the fermentation of the fruits of the elephant tree, called Marula. It is sweet, smooth, and spicy, with very fruity notes mixed with spices, citrus flavors, and caramel. The nose is very intense, almost balsamic. Aged in French oak for two years. It is then blended with a velvety cream to create Amarula's smooth taste. By the glass

All the sun of Africa to drink.... Obtained from the wilting on the plant of Alexandria muscat grapes. A passito of golden yellow, intense, bright and persistent; candied fruit, sponge cake and honey... a memory of childhood sweets... a journey to Africa. By the glass