Sadang Umul

A platter of aged raw fish, with enhanced umami from seasonal fish and seafood. You can enjoy a tender yet chewy texture. Dip in soy sauce or chojang.

A premium seafood dish with fresh sea urchin (uni), Korean beef yukhoe, sweet shrimp, and scallops served on one plate. You can enjoy the flavors of the sea and savory richness simultaneously. It tastes even better when wrapped in seaweed.

A dish of lightly blanched and thinly sliced giant octopus. It is tender and chewy, with a sweetness that emerges with each bite. Enjoy with sesame oil and salt or chojang (spicy vinegar sauce).

A fusion-style dish made with fresh Korean beef yukhoe mixed with avocado and various vegetables. The savory yukhoe and creamy avocado pair well.

A hot pot style dish where tender beef shank and chewy tendon are stewed with vegetables. The savory broth and the texture of the meat are exquisite.

A crispy pancake made with fragrant mugwort, minced beef, and shrimp. Cheese is added for a savory flavor. It pairs well with makgeolli.

A fusion noodle dish with grilled beef brisket served over pasta flavored with fragrant perilla leaf pesto and savory perilla oil sauce. You can feel the Korean herbal aroma.

A hot pot stewed with rich and savory Korean beef large intestines and beef brisket, seasoned spicy. Plenty of garlic is added for a deep and rich broth.

A clear broth dish with various types of fish cakes and stuffed tofu pouches. The well-cooked radish adds a sweet and savory flavor to the broth.

Fresh clams are lightly steamed with sake. The refreshing broth from the clams is enhanced with a spicy kick.