Duman River Shabushabu

Thinly sliced lamb is lightly cooked in boiling broth and dipped in a special sauce, like shabu-shabu. You can enjoy tender meat and vegetables together, with a characteristic numbing and spicy mala flavor. It's a warm and hearty dish that's great for sharing with multiple people.

Thinly sliced beef is lightly cooked in boiling broth and dipped in a special sauce, like shabu-shabu. You can enjoy tender meat and vegetables together, with a characteristic numbing and spicy mala flavor. It's a warm and hearty dish that's great for sharing with multiple people.

Crawfish stir-fried in a spicy and numbing mala sauce. The chewy crawfish meat and the unique harmony of mala spices are excellent, and it is especially popular as a beer snack. It's a dish that's fun to peel and eat by hand.

A dish where various meats, seafood, and vegetables are stir-fried in a spicy and numbing mala sauce according to the customer's preference. It is good to eat with rice and is also an excellent choice as a side dish for drinks.

A representative soup dish from the Sichuan region of China, where various ingredients are chosen and boiled in a numbing and spicy mala broth. It is characterized by its hot broth and abundant ingredients, and the spiciness can be adjusted according to preference. It is also good for hangovers.

Crispy fried chicken wings stir-fried in a spicy and numbing xiangla sauce. Crispy on the outside and moist on the inside, the savory and spicy taste is addictive. It pairs perfectly with cold beer.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The harmony of crispy on the outside and tender on the inside fried pork and the fruity sauce is excellent.

A Taiwanese dish of crispy fried pork stir-fried in a spicy la-jo sauce. The harmony of savory fried pork and spicy sauce stimulates the appetite and goes well with drinks.

Crispy fried beef tripe dish. Crispy on the outside and chewy on the inside, with a unique savory flavor and excellent aroma. Recommended as a side dish for beer or sorghum liquor.

A dish of crispy fried tofu served with a sweet and sour sauce. The texture of the tofu, crispy on the outside and soft on the inside, is excellent, and it is good for a light meal or snack.

A dish of fried eggplant stuffed with minced shrimp. The harmony of crispy fried batter, moist shrimp, and soft eggplant is unique, and the savory and rich taste is excellent.

A dish of tender pork belly and tofu simmered in soy sauce. Similar to Dongpo Pork, it has a melt-in-your-mouth tender texture and a sweet and savory sauce. It is an excellent side dish for rice.

Pork ribs stir-fried in a savory and spicy sauce. The tender rib meat and vegetables combine for a deep flavor, and the spicy taste stimulates the appetite.

A rib dish stir-fried with marinated ribs. The savory and rich marinade is well-absorbed, giving it a deep flavor and a chewy texture.

A Chinese dish where stir-fried shredded pork in black bean sauce is wrapped in dried tofu with vegetables. The harmony of savory pork, fresh vegetables, and chewy dried tofu is unique.

A dish of chewy dried tofu skin and various vegetables stir-fried in a savory seasoning. It is characterized by its bland yet savory taste and good texture.

A soup dish of soft tofu and vegetables simmered in a spicy sauce. The spicy and savory broth is excellent and warms the stomach.

Lamb ribs stir-fried in a spicy sauce. The harmony of chewy and tender lamb ribs and spicy sauce is excellent.

A dish of boiled pork slices and vegetables served in a spicy and numbing Sichuan sauce. It is characterized by tender meat and spiciness, and is good to enjoy with rice.

A dish where thinly sliced pork, wood ear mushrooms, and bamboo shoots are stir-fried in a spicy, sweet, and sour fish-fragrant sauce. It is characterized by its unique umami and various textures.

A representative Sichuan dish of soft tofu and minced pork stir-fried in a spicy and numbing mala sauce. It is good as a side dish for rice and is also popular as a drink accompaniment.

A dish of crispy fried shrimp served with a sweet and sour chili sauce. The harmony of crispy on the outside and moist on the inside shrimp and the addictive sauce is excellent.

A dish of crispy fried chicken served with a sweet and sour soy sauce and vegetables. The crispy on the outside and tender on the inside fried chicken and the refreshing sauce blend well, allowing you to enjoy it without greasiness.

A cold Chinese dish made by mixing various seafood and vegetables with mustard sauce. It is characterized by the pungent mustard flavor and the crisp texture of vegetables and chewy jellyfish.

A dish of tender beef and various vegetables stir-fried in a savory soy sauce. The texture of savory beef and crisp vegetables is good, and it is suitable as a side dish for rice or a drink.

A lamb dish stir-fried in a spicy and savory manner with cumin seasoning. It is characterized by its unique exotic aroma and addictive taste. Recommended for lamb lovers.

A Sichuan chicken dish stir-fried with chicken, peanuts, and vegetables in a sweet and spicy sauce. The harmony of chewy chicken and savory peanuts is good, and it is popular as a side dish for rice.

A dish of crispy fried pork stir-fried in a sweet and sour sauce. The savory fried pork and the refreshing sauce stimulate the appetite, and it is good as a side dish for rice or a drink.

Thinly sliced pork and vegetables stir-fried in a spicy and numbing xiangla sauce. The savory and spicy taste is addictive, and it is good as a side dish for rice or a drink.

A Sichuan dish stir-fried with thinly sliced pork, wood ear mushrooms, and bamboo shoots in a spicy, sweet, and sour fish-fragrant sauce. It is characterized by its unique umami and various textures.

A Chinese vegetable dish made by stir-frying large chunks of potato, eggplant, and bell pepper. It is characterized by its savory and rich taste, and is a healthy and delicious choice for a side dish.

A dish of soft eggplant stir-fried in a spicy, sweet, and sour fish-fragrant sauce. It is characterized by the soft texture of eggplant and its unique umami, and is popular as a side dish for rice.

A noodle dish stir-fried with chewy noodles, crisp bean sprouts, and various vegetables in a savory soy sauce. It is characterized by its bland yet savory taste and is good for a light meal.

A dish of thinly sliced dried tofu and vegetables stir-fried in a savory manner. It is characterized by the chewy texture of dried tofu skin and its bland taste, and is good as a healthy side dish for rice.

A representative Sichuan dish of soft tofu and minced pork stir-fried in a spicy and numbing mala sauce. It is good as a side dish for rice and is also popular as a drink accompaniment.

A healthy vegetable dish made by stir-frying fresh bok choy and mushrooms in a savory sauce. The texture of crisp bok choy and chewy mushrooms is good, and it is characterized by its bland taste.

A dish made by stir-frying fresh tomatoes and soft eggs. The harmony of sweet and sour tomatoes and savory eggs is good, and it is bland and light.

A warm soup dish made by boiling fresh tomatoes and eggs. It is characterized by its sweet and sour, refreshing, and bland taste, and is also good for hangovers.

A dish of eggplant and various vegetables stir-fried in a spicy and savory sauce. The soft eggplant and crisp vegetables harmonize in texture, and it is good as a side dish for rice.

A rice bowl topped with stir-fried pork in a spicy sauce. It is characterized by its savory and spicy taste and is a hearty meal.

A rice bowl topped with stir-fried spicy peppers and pork. It is characterized by its spicy and refreshing taste and is recommended for those who like spicy food.

A rice bowl topped with seasoned soft eggplant. The bland yet umami eggplant and rice blend well.

A rice bowl topped with stir-fried tender beef in a savory sauce. The harmony of savory beef and rice is good, and it is suitable as a hearty meal.

A fried rice dish made by stir-frying plump shrimp with rice and vegetables. It is characterized by its savory and bland taste and is a good meal to enjoy lightly.

A Chinese-style fried rice dish made with various ingredients such as pork, shrimp, and eggs. It is characterized by its savory and rich taste and is a menu item that everyone, young and old, likes.

A rice bowl topped with soft Mapo Tofu. The spicy and numbing Mapo Tofu sauce and rice blend well, making it a satisfying meal.

A noodle dish made by boiling chewy pork and noodles in a bland broth. It is characterized by its hot and refreshing soup, and is also good for hangovers.

A warm noodle dish served in hot broth. It is characterized by its bland and clean taste and is good for warming up on a cold day.

A noodle dish stir-fried with chewy noodles and various vegetables in a savory soy sauce. It is characterized by its savory and umami taste.

A dish of fully filled dumplings boiled in water. The bland and moist taste of the dumplings is good, and it tastes even better when dipped in soy sauce.

A dumpling made with a soft egg crepe as the wrapper and filled with ingredients. It has a bland and soft taste and is a menu item that even children would like.

A chewy and soft Chinese steamed bun. It has a bland taste and goes well with spicy dishes like stir-fried peppers and meat.

A dessert of crispy fried flower buns served with sweet condensed milk. Crispy on the outside and moist on the inside, it has a sweet taste.

A type of Chinese baijiu (sorghum liquor) characterized by its smooth finish and subtle aroma. It is good to enjoy with meals, with an alcohol content of about 40-50%.

A type of Chinese baijiu (sorghum liquor) characterized by its clean and crisp taste. It pairs well with meat dishes, with an alcohol content of about 38-45%.

A baijiu (sorghum liquor) famous as the liquor of the Confucius family in China. It has a subtle and soft aroma and a clean taste, with an alcohol content of about 38%.

A type of Chinese baijiu (sorghum liquor), a representative of the strong aroma type. It has a deep and rich aroma and a soft taste, with an alcohol content of about 52%.

A baijiu (sorghum liquor) characterized by its clean and soft finish. It suits the Korean palate and pairs well with various foods. The alcohol content is about 38%.

A baijiu (sorghum liquor) with the characteristics of the Duman River region, featuring a soft taste and aroma. It is good for a light enjoyment, with an alcohol content of about 38%.

A popular Chinese baijiu (sorghum liquor) with a strong yet clean taste. It's good for a light enjoyment at an affordable price, with an alcohol content of about 56%.

A Chinese sorghum liquor with a soft and fragrant taste. It is popular in Korea and easy to enjoy. The alcohol content is about 34%.

A representative lager beer from Harbin, China. It has a clean and refreshing taste and pairs well with various Chinese dishes.

A representative distilled spirit of Korea, characterized by its clear and clean taste. It pairs well with various foods and is usually enjoyed chilled. The alcohol content is about 17-25%.

A refreshing lager beer. It pairs well with any food and is good for quenching thirst.

Refreshing beverages that quench thirst and pair well with food. (Refers to common carbonated drinks like cola, cider, etc.)