El Tapeo

A 2-person course meal representing the Valencia region of Spain. It includes a fresh Mediterranean salad and paella, a traditional Spanish rice dish. The paella is served as either squid ink paella or Valencian paella depending on the season. You can enjoy a hearty and healthy meal.

A 2-person set menu to experience the tapa culture of Granada, Spain. It includes a variety of tapas such as green olives marinated in herbs and lemon, dates wrapped in bacon and fried, Patatas Bravas (crispy and soft fried potatoes), Gambas al Ajillo (shrimp with garlic), and Montaditos de Solomillo (grilled pork tenderloin with sautéed onions on bread).

A 2-person meal set capturing the flavors of Seville, Spain. Enjoy a variety of tapas including Tortilla de Patata (Spanish omelet made with potatoes, onions, and eggs), Tapas de Bacon Fritos (dates wrapped in bacon and fried), Gambas al Ajillo (shrimp in olive oil with garlic), and Cazuela de Chorizo (baked Spanish chorizo with bell peppers).

A 3-person meal set evoking the scenery of Nerja, Spain. It includes Mediterranean salad (tomatoes, cucumbers, feta cheese, herbs), a tapa with potatoes, stir-fried vegetables, egg, and ham, Gambas al Ajillo (garlic and shrimp), and Solomillo de Cerdo (grilled pork tenderloin with white wine cream sauce and potatoes), offering a hearty and satisfying meal.

A 4-person meal set capturing the diverse charm of Bilbao, Spain. It includes Mediterranean salad, Patatas Bravas (crispy on the outside, soft on the inside fried potatoes), Champiñones al ajillo (garlic and mushroom tapa), Cazuela de Chorizo (baked Spanish chorizo with bell peppers), and Solomillo de Cerdo (grilled pork tenderloin with white wine cream sauce).

A set menu including 250g of premium Bellota ham (Spanish ham), Spanish cheeses (San Simón, Manchego), and a bottle of sweet red wine sangria. This is a great opportunity to enjoy Spanish ham, cheese, and sangria all at once, with enough sangria for four people to have a glass each.

A home-style salad from the Valencia region, generously featuring lettuce, carrots, red onion, tuna, and eggs. A representative salad that is healthy and satisfying, with a harmonious blend of fresh vegetables and protein.

A Mediterranean salad harmoniously combining fresh ingredients such as tomatoes, cucumbers, red onions, and feta cheese with various herbs and olive oil. It's a refreshing and palate-cleansing appetizer.

Green olives marinated in various herbs, boasting a fragrant flavor. They are sour and salty, making them an excellent appetizer or wine accompaniment to stimulate your appetite.

A Spanish croquette made by finely chopping ham (Spanish ham) and mixing it with béchamel sauce before frying. It's crispy on the outside and soft on the inside, with the savory flavor of ham blending with the richness, making it appealing. Great as a tapa or snack.

A Spanish omelet made with potatoes, onions, and eggs, cooked thick. It has a soft texture and a mild flavor, making it one of the most basic and beloved tapas in Spain. It can also serve as a meal replacement.

An exotic tapa made by wrapping sweet dates in savory bacon and frying them. The sweet and salty combination is appealing, and the freshly fried tapa offers both the soft texture of dates and the crispness of bacon. Especially good as a light bar snack.

Crispy fried squid, with a savory batter and chewy squid inside. A popular tapa at Man Tapaos, it's even more delicious with a squeeze of lemon or a dip in mayonnaise.

Spanish fried potatoes, crispy on the outside and soft on the inside, generously topped with special alioli sauce and spicy brava sauce. One of the most popular tapas locally, it's savory, nutty, and slightly spicy, making it an excellent beer accompaniment.

A tapa made by stir-frying mushrooms in olive oil with garlic and dried chili. The chewy texture of the mushrooms and the fragrant garlic blend for a light and clean taste. Served with crispy toasted baguette, it's even more delicious when dipped in the sauce.

A traditional Spanish home-style tapa harmoniously combining ham (Spanish ham), potatoes, and eggs. It can be enjoyed heartily and warmly, characterized by its rustic flavor. Recommended when you want a hearty tapa.

A representative Spanish tapa made by simmering shrimp in olive oil with garlic. The rich garlic aroma and the firm texture of the shrimp are excellent, and dipping baguette in the warm oil enhances the flavor. It is very popular as a bar snack.

A tapa made by grilling authentic Spanish Iberico chorizo on a griddle with a special sauce. The savory and flavorful chorizo harmonizes with the spicy sauce for added taste. Served with crispy toasted baguette.

A tapa harmoniously combining Serrano ham, potatoes, and eggs, traditional Spanish ham. It can be enjoyed heartily and warmly, characterized by its rustic flavor. Recommended when you want a hearty tapa. There are slight differences in price and description compared to the 15,000 won menu.

A representative tapa from the Galicia region of Spain, served with tender boiled octopus and well-cooked potatoes. Seasoned with olive oil and paprika powder, it offers a light yet deep flavor with the chewy texture of octopus and the fluffy taste of potatoes.

An authentic Valencian paella from the Valencia region of Spain, featuring rabbit, chicken, beans, and rosemary for a delicate and savory flavor. Pre-cooked and served warm upon order, available in 1 or 2 servings. The type may vary depending on the season.

Tender baked cod fillet topped with a generous amount of sweet honey and garlic alioli sauce. Served with salad and french fries for a harmonious blend of flavors and textures. A special cod dish reinterpreted by Man Tapaos.

Tender grilled domestic pork tenderloin generously topped with a creamy sauce made with black pepper and white wine. The savory pork tenderloin and creamy sauce blend for a luxurious taste. Served with fresh french fries.

A steak of Spanish Iberico pork neck (280g), raised on acorns, boasting a generous portion. You can choose 2 side dishes (fried bell peppers, fried egg, salad, french fries), and it's served medium-well by default. Enjoy the juicy pork neck steak to your liking.

A representative dessert from the Catalonia region of Spain, featuring a cold custard cream flavored with lemon and cinnamon, topped with caramelized sugar. It's characterized by breaking the sugar layer with a spoon and enjoying it with the sweet and smooth custard cream. May be sold in limited quantities.

A Spanish coffee made with rich espresso and sweet condensed milk. The bitterness of the espresso and the sweetness of the condensed milk create a perfect balance, delivering a smooth yet intensely sweet flavor.

The most popular espresso coffee in Spain. You can experience the rich and intense coffee flavor, brewed short and strong for an focused enjoyment of the coffee's original aroma.

Espresso diluted with hot water. It has a smooth and clean taste, perfect for those who want to enjoy the coffee's flavor without it being too strong.

Coca-Cola in a 335ml bottle. A cool and refreshing carbonated drink with a sweet and crisp taste. It's good for cleansing your palate after a meal or quenching your thirst.

Coca-Cola Zero in a 335ml bottle. A carbonated drink that allows you to enjoy the taste of Coca-Cola without the calories, maintaining its sweetness and refreshment. A good choice for health-conscious individuals.

Sprite in a 335ml bottle. A clear carbonated drink with a crisp carbonation and refreshing lemon-lime flavor. Its cool and clean taste pairs well with various foods.

Canada Dry ginger ale (250ml). A drink with a subtle ginger aroma and refreshing carbonation, offering a sense of crispness with a slightly spicy note. Good for aiding digestion or as a cocktail mixer.

Seagram's Plain sparkling water in a 350ml bottle. It's a clean and refreshing drink with pure carbonation and no additives, perfect for quenching thirst. Its crisp taste pairs well with food.

Orange juice that captures the fresh, sweet, and tangy taste of oranges. Rich in Vitamin C, its refreshing taste is perfect to enjoy with a meal or on its own.

Baguette specially made to order from Jang Boulangerie and two types of Spanish sauces are provided for takeout. While 2 pieces of bread and 2 types of sauce are provided free per person, additional orders cost 3,000 won for 4 pieces of bread and 1,000 won for sauce.

A representative Spanish drink made by sweetening red wine with various fruits. It's cool and refreshing, with a low alcohol content, making it easy to enjoy. Available by the bottle or glass.

A cool Spanish summer drink made by mixing red wine and lemon soda. It's lighter and more refreshing than sangria, with a characteristic sweet and sour taste. Great for quenching thirst on hot days.

A representative drink from the Basque region of Biscay, Spain, made by mixing red wine and cola. The wine's flavor and cola's sweetness create a unique and addictive taste. An unusual alcoholic beverage that can be enjoyed lightly.

Fresh and cool draft beer. Available in two sizes, 0.3L and 1.2L, its crisp carbonation and clean taste pair excellently with food. It enhances the enjoyment of your meal while quenching your thirst.

One of Spain's representative lagers with an alcohol content of 4.6%. It has an excellent balance of smooth and refreshing taste, characterized by its crispness and maltiness. It pairs particularly well with Spanish cuisine.

A Spanish cocktail beer made by mixing beer with lemon soda. The refreshing lemon flavor and the crispness of the beer blend together for a light and cool enjoyment. It has a low alcohol content, making it easy to drink.

Valencia's signature cocktail, made with fresh orange juice, gin, vodka, and sparkling wine (cava). The refreshing and sweet orange flavor combined with various spirits is appealing, creating a crisp and sophisticated atmosphere. Available by the bottle or glass.

A cocktail made with Bacardi rum and Canada Dry tonic water. The sweet and spicy notes of rum blend with the bitterness of tonic water and the freshness of lime for a cool and clean enjoyment. Served in a 350ml volume.

A classic cocktail combining Donwongjin, Bombay Gin, and Canada Dry Tonic Water. The herbal notes of gin, the bitterness of tonic water, and the refreshing citrus aroma blend harmoniously for a crisp and refreshing taste.

A popular sweet dark red vermouth (fortified wine-based) in Spain. It features a complex aroma of herbs and spices, best enjoyed chilled neat or with ice. Good as an aperitif or with light snacks.

A popular sweet white vermouth (fortified wine-based) in Spain. It has a dry and refreshing taste, with a harmonious blend of herbal and spicy aromas. Best enjoyed chilled neat or with ice.

A 12-year-old single malt Scotch whisky from the Speyside region of Scotland. It features a smooth, rich fruity aroma and a spicy oak note, leaving a long finish. Best enjoyed neat or on the rocks to savor its deep flavor.

A cocktail based on Jose Cuervo Tequila. Served with three tonics, salt, lemon, and ice, allowing you to mix and enjoy it to your liking. The intense flavor of tequila combined with refreshing ingredients is great for setting a party mood.

A cocktail based on Bombay Sapphire Gin. Served with three tonics, lemon, and ice, allowing you to make your own gin and tonic to your liking. The delicate aroma of gin and the freshness of citrus blend for a clean and refreshing taste.