Bao Luo China

A braised abalone dish served with a special soy sauce. The tender abalone and the savory special soy sauce create a luxurious taste. Good as an appetizer or main dish.

A braised abalone dish with a harmonious blend of sour, sweet, and spicy flavors. Characterized by the chewy texture of abalone and the diverse sauce flavors. Good with rice or as a snack with drinks.

A dish of Jindo abalone, matsutake mushrooms, mushrooms, and asparagus stir-fried together. The deep aroma of matsutake mushrooms, the chewy texture of abalone, and the freshness of asparagus combine to create a flavorful taste.

A dish of domestic sea cucumber stir-fried with whole garlic, green onions, and mushrooms. The soft and chewy texture of sea cucumber and the freshness of the vegetables combine for a mild yet deep flavor. Good as a healthy meal.

A dish made by frying domestic sea cucumber stuffed with minced shrimp, then stir-frying it with mushrooms and vegetables in a spicy sauce. You can taste the harmonious blend of crispy outside and soft inside sea cucumber and shrimp. Recommended for those who like spicy food.

A healthy dish of domestic sea cucumber, matsutake mushrooms, asparagus, and mushrooms stir-fried together. The unique aroma of matsutake mushrooms, the chewy sea cucumber, and the fresh vegetables combine to create a deep and rich flavor. Made with ingredients good for your health.

A dish of domestic sea cucumber and abalone stir-fried with various mushrooms and vegetables. The chewy texture of sea cucumber and abalone, along with the mild flavor, creates a luxurious taste. Good for those who prefer healthy and clean flavors.

A dish of peeled jumbo shrimp, fried and tossed in a sweet and sour tomato sauce. The crispy fried shrimp and the sweet and sour sauce create a flavor loved by everyone. Even more delicious when served with fresh lettuce.

A dish of peeled jumbo shrimp and walnuts, fried and tossed in a sweet and sour cream sauce. The savory walnuts, soft fried shrimp, and sweet cream sauce create a rich flavor and texture. Enjoy with lettuce.

A dish of peeled jumbo shrimp, fried and tossed in a sweet, sour, and spicy (3 levels of spiciness) soy sauce. The crispy fried shrimp and the savory soy sauce create an addictive flavor. Enjoy it with lettuce for a fresher taste.

A dish combining sweet mango cream, crispy fried shrimp, and fresh mango chunks. The sweet and sour mango flavor, creamy texture, and savory fried shrimp create an exotic taste. Especially popular with women.

A dish made by frying minced shrimp on soft eggplant, then stir-frying it in a sweet, sour, and spicy (3 levels of spiciness) eom-yang sauce. The moist eggplant, plump shrimp, and the savory eom-yang sauce create a deep flavor. Good as a side dish for rice or as a snack with drinks.

A dish made by frying minced shrimp on fresh shiitake mushrooms and then stir-frying it in eom-yang sauce. The fragrance of shiitake mushrooms and the savory shrimp combine, and the sweet, sour, and spicy eom-yang sauce stimulates the appetite. Mild yet flavorful.

A dish made by sandwiching minced shrimp between baguette slices and frying them. The crispy baguette and the moist, savory shrimp create an excellent combination. Enjoy the crispy outside and moist inside texture, perfect as a snack or with drinks.

A light and healthy dish of fried tenderloin stir-fried with various mushrooms and vegetables, served with crispy fried noodles to be wrapped in lettuce. The combination of crispy texture and fresh vegetables is excellent. A light and enjoyable menu.

A healthy dish of tender beef tenderloin, onions, asparagus, and mushrooms stir-fried in steak sauce. The savory beef tenderloin, crisp asparagus, and the flavor of the steak sauce create a harmonious blend. Characterized by a mild yet deep taste.

A fragrant dish made by stir-frying tender beef tenderloin, precious matsutake mushrooms, and various vegetables in steak sauce. The rich aroma of matsutake mushrooms and the tenderness of the beef tenderloin create a luxurious taste. Great for special occasions.

A set menu featuring gochujapchae (stir-fried beef with bell peppers and vegetables) and 4 warm steamed buns. Wrap the gochujapchae in the steamed buns for a spicy yet soft taste. Great for sharing.

A dish of domestic pork tenderloin, fried until crispy and served with a sweet and sour tangsuyuk sauce. You can enjoy it by pouring the sauce over or dipping it. The classic tangsuyuk with a crispy outside and moist inside.

Tangsuyuk made with domestic pork tenderloin, fried until crispy and served with a spicy, sour, and sweet Sichuan-style sauce. It offers a more intense and addictive flavor than regular tangsuyuk. Recommended for those who prefer spicy food.

A dish where a sweet and sour sauce made with digestion-friendly beets is poured over crispy fried ggweobarou meat. The thin and wide batter is chewy, and the beet sauce adds a healthy and unique flavor. It has a good texture and a clean taste.

A pork belly dish steamed for a long time in an oolong (five-spice) soy sauce. The soft and moist pork belly melts in your mouth, and the deep and rich umami of the soy sauce is excellent. Good with rice or as a snack with drinks.

A dish made by frying fresh chicken thigh meat until crispy and tossing it in a sweet, sour, and spicy kkanpung sauce. The crispy outside and chewy inside of the chicken, along with the addictive flavor of the kkanpung sauce, create a perfect harmony. Great as a side dish for rice or as a snack with drinks.

Yurin-gi made by frying fresh chicken thigh meat until crispy and serving it with fresh lettuce and a special soy sauce. The savory fried chicken, refreshing lettuce, and the sour soy sauce create a harmonious blend. A light and enjoyable dish.

A dish of crispy fried chicken wings tossed in a spicy Sichuan sauce. The chewy texture of the chicken wings and the fiery Sichuan sauce are excellent. Recommended for those who enjoy spicy food, and also pairs well with drinks.

A dish of minced chicken thigh meat and various vegetables stir-fried, served with crispy fried noodles to be wrapped in lettuce.

A thick soup made with various seafood and vegetables such as seaweed, sea cucumber, shrimp, scallops, and cuttlefish. Enjoying it with crispy rice and seaweed enhances the taste of the sea. The freshness of the seafood and the rich broth are excellent.

A warm soup made with red snow crab meat and enoki mushrooms, simmered gently. The soft crab meat and the aroma of mushrooms combine to soothe your stomach. A good menu to whet your appetite before a meal.

A healthy soup made with various ingredients such as sea cucumber, shrimp, mushrooms, tofu, and egg, seasoned with vinegar and soy sauce for a sweet and spicy flavor. Its unique appetizing sour taste is attractive. It has a good flavor of seafood and vegetables.

A warm soup made with soothing maesangi (seaweed) and tender abalone. The soft texture of maesangi, the chewy abalone, and the deep sea aroma combine to warm you from the inside. A menu that captures both health and taste.

Spicy jjambbong soup with fresh seafood and various vegetables. The refreshing and spicy broth is excellent, and the generous ingredients provide a deeper flavor. Recommended for hangovers or for those who like spicy broth.

A dish of precious seafood such as sea cucumber, abalone, shrimp, scallops, cuttlefish, and various vegetables, stir-fried in a mild sauce. The combination of rich seafood and fresh vegetables offers a healthy and luxurious taste, also symbolizing good fortune.

A dish of shredded sea cucumber, bamboo shoots, shrimp, thinly sliced pork, stir-fried with vegetables in a mild sauce. It features a soft texture and a clean taste that highlights the natural flavors of the ingredients. Enjoyable for all ages.

Hong Kong-style Palbochae stir-fried with cuttlefish, shrimp, scallops, sea cucumber, mushrooms, and other eight precious ingredients in a spicy XO sauce. The deep and rich umami of the XO sauce and the freshness of the seafood create a unique and addictive flavor.

A dish of fresh seafood such as cuttlefish, shrimp, scallops, and sea cucumber stir-fried in black bean sauce. The unique salty and savory flavor of the black bean sauce enhances the seafood's taste. Good with rice or as a snack with drinks.

A dish of cuttlefish, sea cucumber, shrimp, jellyfish, yangjangpi, and fresh vegetables, mixed and served with mustard sauce. The pungent mustard sauce and the diverse textures of the ingredients create a refreshing and crisp taste. A light dish, good as an appetizer or with drinks.

A dish of minced pork and soft tofu stir-fried in a numbing, spicy doubanjiang sauce. Features soft tofu, savory minced pork, and an addictive spicy flavor. Even more delicious when mixed with rice.

A dish of soft eggplant, fried until crispy, served with minced meat and a sweet, sour, and spicy eom-yang sauce. The moist eggplant, crispy coating, and the savory eom-yang sauce create a harmonious blend. Good as a side dish for rice or as a snack with drinks.

Ggweobarou made by frying crispy meat and tossing it in a sweet, sour, and spicy sauce. The crispy outside, chewy inside, and addictive sauce flavor create a menu loved by everyone. Also good as a snack with drinks.

A simple yet delicious dish of crispy bok choy and cauliflower stir-fried in oyster sauce. The umami of the oyster sauce and the freshness of the vegetables blend well for a mild taste. Good to enjoy with other dishes.

Korean-style Chinese jjajangmyeon (noodles mixed with black bean sauce) served with a fried egg. Characterized by its sweet and savory taste. A simple meal.

Ganjjajang (jjajang sauce served separately) stir-fried with fresh ingredients, served with a fried egg. Since no water is added to the jjajang sauce, you can enjoy a richer and more savory taste. Minimum order of 2 servings.

Jajangmyeon with abundant seafood and rich jjajang sauce, stir-fried with fresh seafood and vegetables in jjajang sauce and served with noodles on a tray. Served for 2 people.

Jjambbong with various seafood and vegetables, simmered in a spicy broth. The refreshing and spicy broth is excellent, and the generous seafood provides a deeper flavor. Recommended for hangovers or for those who like spicy broth.

Jjambbong with plenty of bulgogi, where the savory flavor of the meat harmonizes with the spicy jjambbong broth. You can taste the rich flavor of meat broth, different from regular seafood jjambbong. A hearty meal.

Jjambbong generously filled with various seafood and roe. The savory and popping texture of the roe harmonizes well with the spicy jjambbong broth, offering a special taste. Recommended for seafood and roe lovers.

Spicy jjambbong with plenty of savory chadolbagi (beef brisket). The deep broth from the chadolbagi infuses the soup, creating a richer and more flavorful taste. Experience the charm of meat jjambbong, different from seafood jjambbong.

Seafood jjambbong, clear and refreshing, without chili powder. Suitable for those who prefer a clean and mild taste over spiciness. Enjoy the refreshing taste of seafood cleanly.

A dish of chewy udon noodles served with a special spicy Sichuan sauce. It features abundant seafood and vegetables, offering a refreshing yet addictive spicy taste. Recommended for those who enjoy spicy food.

A dish stir-fried with various seafood, vegetables, and noodles in a special spicy Sichuan sauce. Features a smoky, spicy flavor with a chewy noodle texture and crisp vegetables. Highly recommended for spicy food lovers.

A noodle soup made with deeply simmered beef broth. The deep and savory beef broth is excellent, served with tender beef. A hearty and warm meal. Can be changed to rice instead of noodles.

Fried rice stir-fried until fluffy, topped with plenty of jjajang sauce and served with a fried egg. The combination of savory fried rice and sweet and salty jjajang sauce is excellent. A hearty meal.

Fried rice stir-fried until fluffy with minced meat and vegetables, served with a fried egg. The savory flavor of the meat and the mildness of the fried rice combine for a delicious meal. A simple and hearty meal.

Fluffy fried rice with plump shrimp and vegetables, served with a fried egg. The savory and nutty flavor of shrimp blends well with the fried rice for a clean taste. Popular with children.

A rice bowl topped with tender beef bulgogi stir-fried in a spicy Sichuan sauce. The savory beef bulgogi and the fiery Sichuan sauce create an addictive flavor. Recommended for those who enjoy spicy food.

Fluffy fried rice stir-fried in a Hong Kong style with fresh crab meat and vegetables. Characterized by the soft texture and mild flavor of crab meat, with each grain of rice retaining its flavor. A luxurious meal.

A menu item where japchae (stir-fried glass noodles with various vegetables and sweet and savory bulgogi) is served over rice. The rich flavor of bulgogi and the chewy texture of japchae combine for a hearty and delicious meal. Great for the whole family.

A hearty and delicious meal of japjapbap (mixed rice with various seafood and vegetables) served over rice, stir-fried in a thick sauce. The rich flavor of seafood, the crispiness of vegetables, and the savory sauce create a satisfying meal. Recommended for seafood lovers.

A rice bowl topped with yusanseul (shredded sea cucumber, bamboo shoots, shrimp, thinly sliced pork, stir-fried with vegetables in a mild sauce). Features a soft texture and a clean taste that highlights the natural flavors of the ingredients. A healthy meal that can be enjoyed without worry.

A rice bowl topped with minced pork and soft tofu stir-fried in a numbing, spicy doubanjiang sauce. Features soft tofu, savory minced pork, and an addictive spicy flavor. Good for those who enjoy spicy rice.

Eight crispy fried handmade dumplings are served. The crispy outside and moist inside of the dumpling filling are excellent. Good to enjoy with other dishes, as a snack, or with drinks.

Four warm fried steamed buns served with sweet condensed milk. The crispy outside and soft inside of the steamed buns are excellent when dipped in condensed milk, offering a sweet and savory taste. Good as dessert or a snack.

You can add one warm steamed bun. It's good to enjoy with the main dish or on its own.