Sabera Tikka Biriyani

Indian pilaf made by layering basmati rice (long-grain Indian rice) with spices and meat. It has a fragrant and spicy flavor. Enjoy it with raita (yogurt salad) for a refreshing taste.

A rich chicken curry made with a tomato base, plenty of butter, and cream. It has a mild flavor with a subtle sweetness and richness, and is excellent with naan.

A creamy South Indian-style curry infused with the umami of seafood. Made with coconut milk and other ingredients, it has a mild yet flavorful spicy taste.

A tomato-based curry made with paneer (Indian homemade cottage cheese) and vegetables. Enjoy the texture of the cheese and the sweetness of the vegetables. Also recommended for vegetarians.

A traditional stew-like curry made by simmering bone-in lamb with spices for a long time. The meat is fall-apart tender, and the soup has a rich umami and a solid spiciness.

A South Indian-style curry made by simmering bite-sized lamb pieces with plenty of spices and herbs. Characterized by complex spice aromas and the deep flavor of lamb.

A curry made by simmering bone-in lamb with fresh coriander. The refreshing aroma of coriander and the flavor of spices stimulate the appetite.

A specialty curry from the Hyderabad region of India. Tender lamb is simmered with plenty of ginger and spices, creating a warming dish with a zesty ginger flavor.

An advantageous lunch set that allows you to enjoy three different Indian curries recommended by the chef at once. Ideal for those who want to try various flavors in small portions.

A hearty set that includes two types of curry and a large tandoori chicken. Enjoy a satisfying meal with spicy chicken and curry.

Chicken pieces marinated in yogurt and spices, then baked at high temperature in a tandoor (clay oven). Crispy on the outside and juicy on the inside, this is a classic Indian dish.

Tender boneless chicken baked in a sauce of cashew nuts and fresh cream. This white, mild-flavored chicken is also recommended for those who dislike spicy food.

Spicy boneless chicken charcoal-grilled with garlic and ginger. It's fragrant and pairs well with alcoholic beverages.

Green chicken tikka marinated in a paste of mint, coriander, and spices. Characterized by the refreshing aroma of herbs.

Minced mutton and chicken mixed with spices and wrapped around skewers, then grilled. Juicy and spicy.

Fish marinated in spices, wrapped in banana leaves and steamed. The aroma of the leaves infuses the tender fish.

Swordfish marinated in spices and yogurt, then baked in a tandoor. It's fragrant and the fish's umami is concentrated.

Skewered Indian homemade cheese (paneer) and vegetables. The cheese has a firm texture, and grilling enhances its aroma.

A hearty dish of whole cauliflower seasoned with spices and baked in a tandoor. Enjoy the sweetness of the vegetables and the flavor of the spices.

A platter that allows you to enjoy a variety of tandoori dishes (clay oven baked dishes) in small portions. You can choose the types and quantities according to your group size and preferences.

A curry characterized by the fragrant flavor of roasted eggplant. Eggplant is pureed and simmered with spices, offering a smooth texture.

A mild curry made by simmering various vegetables in a rich sauce with fresh cream and nuts. Recommended for those who dislike spicy food or prefer creamy flavors.

A lentil curry, a staple of Indian home cooking. It has a gentle sweetness from the lentils and a richness from the butter, pairing well with both rice and naan.

A curry made with plenty of spinach paste and homemade cottage cheese (paneer). It's a popular North Indian dish characterized by its vibrant green color and rich flavor.

A representative curry from the Punjab region of North India, made by simmering chickpeas (chana beans) with tomatoes and spices. Enjoy the texture of the fluffy beans and the spicy sauce.

A dry-type curry made by stir-frying various vegetables and paneer (cheese). The sweetness of tomatoes and onions, along with the aroma of spices, enhances the flavor of the vegetables.

A curry from the Nilgiri region of South India, made with herbs like mint and coriander, and a coconut milk base. The refreshing aroma of herbs harmonizes with the sweetness of coconut.

A dry curry primarily made with okra. The slimy texture of okra combines well with the spices, making it an excellent side dish for rice.

A home-style Indian dry curry made with potatoes (aloo) and cauliflower (gobi). It's a simple yet profound dish where the natural flavors of the vegetables are intertwined with spices.

A yogurt salad containing chopped vegetables (like cucumber and onion). It refreshes the palate when eaten between spicy curries or biryani.

A simple salad made with fresh vegetables. It stimulates the appetite when eaten at the beginning of a meal.

An Indian-style spicy salad made by tossing diced cucumber, tomato, and onion with spices and lemon. Enjoy the crisp texture.

A salad primarily made with sliced tomatoes. It's refreshing and perfect as a palate cleanser after rich curries.

A salad made with various vegetables and flavored with coriander. Recommended for those who enjoy the aroma of herbs.

A spicy salad made with chickpeas (chana beans). 'Chaat' means snack or light meal, and it has a addictive sour and spicy flavor.

A special soup served daily. You can enjoy Indian-style soups made with spices.

An ice cream with a sweet and sour strawberry flavor. Perfect for dessert after a spicy meal.

A sweet and salty salted caramel flavored ice cream. The balance between rich sweetness and saltiness is exquisite.

Ice cream made with pistachios, known as the queen of nuts. Enjoy its fragrant and rich flavor.

Considered the sweetest dessert in the world. It's a sponge-like donut soaked in a rich syrup, typically served warm.

An Indian-style ice cream with a mango flavor. Made with reduced milk, it is rich and creamy with a unique, slightly icy texture.