Sōrin

A dish with a melt-in-your-mouth smooth texture, made by skimming the thin film that forms when soy milk is heated. It has a subtle sweetness and umami of soybeans and melts in your mouth. Enjoy the delicate natural flavors simply with wasabi soy sauce.

A traditional pickle from Yamagata Prefecture, cherished for generations. It is characterized by the umami of the vegetables and a slight tanginess that stimulates the appetite. Enjoy it with rice or as a snack with drinks, savoring the Japanese atmosphere.

This dish combines 'ururi,' the young fry of ayu fish, with 'myoga,' a ginger with a distinctive aroma. The slight bitterness of the ayu ururi and the refreshing flavor of myoga create a perfect harmony. Enjoy the taste of the season with your drink.

A refreshing classic Japanese dish where seasonal seafood and vegetables are dressed in sweet vinegar. The acidity and the natural flavors of the ingredients are highlighted, cleansing the palate. It's perfect as a palate cleanser or an accompaniment to drinks, and you can enjoy various combinations of ingredients.

A 'yaki-bitashi' (grilled and soaked dish) made with thick chili peppers and small dried fish (jako), grilled until fragrant and then steeped in dashi broth. The moderate spiciness of the chili peppers and the umami of the fish meld with the dashi for a profound flavor. This dish pairs well with rice and sake.

A dish of kamaboko (steamed fish paste) that has been grilled to a fragrant finish. It has a crispy exterior and a chewy interior, concentrating the natural umami of the fish. Lightly grilling enhances its flavor, and it pairs excellently with sake or beer.

A traditional appetizer made by mixing miso with seasonings and ingredients, then grilling it to a fragrant finish. It is characterized by the rich, savory miso flavor and a sweet and salty taste that spreads in your mouth. It is recommended to savor it slowly with sake or shochu.

A luxurious dish of smooth tofu infused with the rich flavor of sea urchin. The gentle texture of the tofu harmonizes with the oceanic aroma of sea urchin, creating a creamy and elegant taste. Enjoy the full Japanese flavor with chilled sake.

A flavorful duck appetizer made by lightly searing fresh duck meat, slicing it thinly, and serving it with wasabi. The juicy umami of the duck and the refreshing spiciness of the wasabi create a perfect match. Enjoy the duck's flavor enhanced with a light ponzu or soy sauce.

This dish features duck ham, made from processed duck meat, grilled to a fragrant finish. It is characterized by the duck's deep umami and the sweetness of its fat, which are further enhanced by grilling. Enjoy its rich flavor as an accompaniment to sake or wine.

A luxurious dish of carefully grilled duck loin, packed with umami. It features the rich flavor of duck and a moist, tender texture, with the sweetness of the fat spreading with each bite. Enjoy it simply seasoned with salt and pepper, or with the accompanying sauce.

A classic Japanese dish of various chicken parts skewered and grilled over charcoal. It features a fragrant aroma and juicy chicken umami, available with salt or sauce. It pairs perfectly with beer and is a casual dish to enjoy with drinks.

This dish features cuts of 'Rokuhatsu Kurobuta,' a premium brand of pork from Yamagata Prefecture, simply grilled without seasoning. You can fully savor the natural sweetness and umami of the meat, with melt-in-your-mouth fatty parts and firm lean meat. Enjoy the original taste of the ingredients with your preferred condiments such as ponzu, salt, or yuzu pepper.

A handmade ganmodoki (fried tofu ball) made with a tofu base mixed with finely chopped vegetables and mushrooms, then fried. It has a crispy exterior and a fluffy interior, with a gentle dashi flavor and the umami of the ingredients. It is commonly eaten after absorbing dashi in simmered dishes and is a wholesome dish.

A clear soup made with warm dashi broth and soba noodles, enriched with flavorful duck meat. The broth, infused with the richness and aroma of duck, has a deep yet elegant flavor. Garnished with soba seeds and Mitsuba, it is an appetizing dish.

A fragrant dish made by wrapping special soba miso in dough kneaded with soba flour and then baking it. It is characterized by the aroma of soba and the deep richness of miso, with a lingering sweet and salty taste. It is recommended to savor it slowly with sake or shochu.

A dish of crispy fried soba noodles topped with a hot sauce containing plump shrimp and scallops. The fragrant fried soba and the gentle flavor of the sauce, infused with the umami of seafood, create a perfect harmony. This is a satisfying dish where you can enjoy various textures and flavors.

A tempura dish made with a rare ingredient called 'bō.' It has a crispy exterior and a texture that allows you to fully taste the ingredient's flavor, offering a simple yet profound taste. Enjoy the natural flavors of the ingredient to the fullest with salt or tentsuyu (tempura dipping sauce).

AAssortment of tempura, featuring seasonal seafood and vegetables lightly fried in a crispy batter. You can enjoy several types of freshly fried, hot tempura that maximize the natural flavors of the ingredients. Savor the various flavors and textures with salt or tentsuyu.

A warm soba dish featuring our special curry-flavored broth, generously mixed with leeks and soba noodles. The spicy curry aroma and the sweetness of the leeks dissolve into the broth, coating the soba noodles and stimulating the appetite. This is a flavorful dish that warms you from the core.

A dipping soba dish featuring Negisawa's special curry-flavored warm dipping sauce generously filled with deep-fried eggplant. The soba is dipped into the curry-flavored sauce, and the sweetness of the eggplant perfectly complements the spiciness of the curry. Enjoy the contrast between the cool soba and the hot dipping sauce.

Seiro soba noodles served with a warm dipping sauce made with our homemade duck, packed with rich umami. The dipping sauce, infused with the deep richness and sweet fat of duck, further enhances the soba's flavor. The combination of cool soba and hot dipping sauce is exquisite, making for a satisfying dish.

A classic menu item where cold soba noodles are served on a bamboo sieve and dipped in cold broth, allowing you to savor the original flavor of the soba. It is characterized by the firmness and aroma of the soba, offering a smooth, slurpable experience. Enjoy the delicate flavor of the soba with condiments.

A dish of cold seiro soba noodles served with grated spicy daikon radish. The sharp spiciness of the daikon radish enhances the soba's flavor, leaving a refreshing aftertaste. Enjoy the invigorating sensation by mixing it with the dipping sauce as a condiment.

A dish where cold seiro soba noodles are served with a dipping sauce mixed with grated tororo yam. The creaminess of the tororo and the texture of the soba combine for a smooth, slurpable experience. Enjoy this nutritious and gently flavored soba.

A luxurious dish of cold seiro soba noodles served with plump, deep-fried conger eel tempura. The fragrance of the conger eel and the freshness of the soba create a perfect match, and it is a very satisfying portion. Enjoy the freshly fried conger eel tempura by dipping it in the soba broth or savoring it with salt on its own.

A dish where cold seiro soba noodles are served with a warm dipping sauce infused with the umami of various mushrooms. Characterized by the rich aroma of mushrooms and the depth of the dashi, it coats the soba noodles for a profound flavor. Dip the cold soba into the hot dipping sauce and enjoy.

A luxurious dish where cold seiro soba noodles are served with a warm dipping sauce concentrated with the umami of duck meat. The dipping sauce, infused with the deep richness and sweet fat of duck, further enhances the soba's flavor. Enjoy the contrast between the cool soba and the hot dipping sauce.

A dish where cold seiro soba noodles are served with a warm dashi broth thickened with simmered egg. The gentle flavor of the egg and the umami of the broth blend well with the soba, creating a mellow taste. Enjoy this heartwarming and comforting soba dish.

A classic warm soba dish served in a simple preparation with warm dashi broth. It is characterized by the gentle flavor of the broth and the aroma of the soba, and it is a warming dish. You can also enjoy variations in taste by adding condiments like shichimi togarashi.

A classic winter dish of warm soba noodles topped with flavorful duck meat and sweet grilled leeks. The rich broth from the duck and the sweetness of the leeks dissolve into the soba broth, creating deep richness and aroma. This is a flavorful soba that warms you from the core.

A dish of warm soba noodles served with grated spicy daikon radish. The exquisite balance of the warm soba's flavor and the spicy daikon's sharp kick creates a refreshing yet profound taste. Enjoy this warming soba with its invigorating spiciness.

A luxurious dish of warm soba noodles topped with plump, deep-fried conger eel tempura. The tempura's batter soaks up the dashi broth, creating a melt-in-your-mouth texture and rich flavor that perfectly complements the soba. Enjoy the fragrant, freshly fried conger eel with warm soba for ultimate satisfaction.

A dish of warm soba noodles topped with various types of mushrooms prepared as tempura. The rich aroma and umami of the mushrooms dissolve into the soba broth, creating a profound flavor. Enjoy the taste of autumn with crispy mushroom tempura and warm soba.

A dish of warm soba noodles generously topped with grated tororo yam. The creaminess of the tororo and the texture of the soba combine for a smooth, slurpable experience. Enjoy the gentle flavor and nutrition along with the soba's aroma.

A dish of warm soba noodles with chicken and leeks as ingredients. The umami of the chicken and the sweetness of the leeks dissolve into the soba broth, creating a rich and gentle flavor. It is a popular classic warm soba dish that warms the body.

A dish of chicken and egg simmered together and topped with warm soba noodles, finished with a soft-boiled egg. The gentle sweetness of the egg and the umami of the chicken blend well with the dashi broth and soba, creating a mellow flavor. Enjoy this heartwarming and nostalgic soba dish.

Cold soba noodles served in a smaller portion than regular seiro soba, recommended for those who want a lighter meal. You can easily enjoy the firmness and aroma of the soba, making it ideal when you have a small appetite or want to pair it with other dishes. Enjoy it refreshingly with condiments.

A small bottle of Asahi Super Dry beer. It is characterized by its fine foam and sharp crispness, offering a refreshing and smooth taste. Enjoy this representative Japanese beer with your meal.

A large bottle of beer. It is characterized by its substantial body and rich malt aroma, recommended for those who want to savor their beer slowly. Enjoy Japanese beer culture with your meal or on its own.

A medium-sized bottle of beer, easy to pair with various dishes and suitable for sharing with friends and family. Its crisp taste complements any meal.

A large bottle of beer. This size is perfect for those who want to savor their beer or for sharing with multiple people. Its rich aroma and deep flavor enhance your dining experience.

A non-alcoholic beer-like beverage. It retains the refreshing mouthfeel and flavor of beer while being alcohol-free, allowing you to enjoy it without concern. Recommended for those who are driving or do not prefer alcohol.

This is a special bottle of 'Shichiken' sake from Yamanashi Prefecture, with a pear-like flavor. It is characterized by its crisp, refreshing mouthfeel, and while fruity, it also has a clean finish. Drinking it chilled allows you to further enjoy the delicate pear aroma.

This sake from Yamagata Prefecture, 'Eiko Fuji,' is characterized by its gorgeous, pear-like aroma and sharp, crisp finish. A sip fills the mouth with a rich aroma, followed by a clean, pleasant aftertaste. Enjoy its delicate flavor as an aperitif or with seafood dishes.