Ryusen

A representative Japanese noodle dish with a clear soy sauce-based soup and Chinese noodles. It has a simple and timeless flavor.

A soup with wontons, which are dumplings filled with minced meat, wrapped in thin skins. No noodles are included.

A noodle dish with soy sauce-based soup topped with wontons. You can enjoy both noodles and wontons.

A noodle dish with a salty soup, generously topped with stir-fried vegetables and pork. The sweetness of the vegetables and the saltiness of the soup are a great combination.

Spicy Tanmen, a noodle dish with added spiciness to regular Tanmen. Characterized by the umami of the vegetables and the spicy soup.

Ramen generously topped with slightly spicy shredded green onions. The crisp texture of the green onions and their spiciness stimulate the appetite.

Ramen with a rich, miso-based soup. It has a deep flavor that warms the body.

Miso ramen with added spiciness from chili peppers and other ingredients. The rich miso and spiciness are a perfect match.

Miso ramen topped with butter. As the butter melts, the soup becomes richer and more flavorful.

A noodle dish with a light soy sauce ramen base, enhanced with butter for richness and flavor.

A noodle dish with Mapo Tofu poured over ramen. The spicy Mapo Tofu dissolves into the soup, creating a rich flavor.

A dish similar to Sanma-men, a local noodle from Yokohama, topped with stir-fried bean sprouts thickened with a sauce. Enjoy the piping hot and crisp texture.

A hearty ramen with a soy sauce-based soup topped with "umami-simmered" ingredients such as meat, vegetables, and seafood, thickened into a sauce.

A bowl of ramen with more chashu pork than usual, a must-have for meat lovers.

A noodle dish characterized by a soup with a rich sesame flavor and the spiciness of chili oil. Topped with minced meat and green vegetables.

A rice bowl dish with spicy Mapo Tofu poured over rice. The umami of the tofu and minced meat pairs well with the rice.

A dish of rice topped with a thickened sauce made from stir-fried meat, vegetables, and seafood. It's hearty and nutritious.

A dish of stir-fried rice with ingredients such as eggs, green onions, and chashu pork. Characterized by its fluffy texture and savory aroma.

Fried rice with pickled takana (mustard greens) as an ingredient. The unique flavor and saltiness of takana add a nice accent.

Plain white rice.

A small portion of white rice.

A dish with crispy fried noodles topped with a thick sauce of stir-fried vegetables and meat. Enjoy the fragrant noodles and the thick sauce.

A dish with stir-fried noodles topped with a thick sauce containing various ingredients like meat, vegetables, and seafood.

A simple dish of vegetables like cabbage, bean sprouts, and carrots stir-fried over high heat. Enjoy the crisp texture of the vegetables.

A spicy Chinese dish made by simmering tofu and minced meat in sauces like doubanjiang and sweet bean paste.

A stamina-boosting dish of stir-fried pork and chives. The aroma of chives whets the appetite.

A home-style dish of stir-fried chives and fluffy scrambled eggs.

A dish of stir-fried pork and plenty of vegetables. It's nutritionally balanced and goes well with rice.

A dish of stir-fried pork and bean sprouts. Enjoy the crisp texture of the bean sprouts.

A classic Chinese home-style dish of stir-fried tomatoes and eggs. The tartness of the tomatoes and the mellowness of the eggs complement each other well.

As the name suggests, meaning "eight treasures," this dish is a stir-fry and simmer of many ingredients such as pork, shrimp, squid, and vegetables in a salt or soy sauce flavor.

A dish of stir-fried liver, chives, bean sprouts, and other ingredients. It's full of stamina and has a unique, addictive flavor.

Hui Guo Rou (Twice-cooked pork). Stir-fried pork and cabbage in a sweet and savory miso sauce. Pairs excellently with rice.

A dish of stir-fried pork and garlic sprouts. Characterized by the crisp texture and aroma of the garlic sprouts.

A dish of stir-fried wood ear mushrooms with their chewy texture, eggs, and pork.

A dish of deep-fried pork and vegetables (onions, bell peppers, carrots, etc.) coated in a sweet and sour sauce.

Shrimp in chili sauce. Plump shrimp simmered in a spicy chili sauce.

Set of Ramen and half-sized fried rice. Recommended for those who want to enjoy both noodles and rice.

Set of Chuka-don (Chinese-style rice bowl) and half-sized ramen.

A set meal featuring Mapo Tofu. Served with rice, soup, etc.

Set of Tantanmen and a small bowl of rice. You can also enjoy it by adding rice to the leftover soup.

Set of Tantanmen and half-sized fried rice.

Set of Miso Ramen and half-sized fried rice.

A set meal featuring stir-fried meat and vegetables.

A set meal featuring stir-fried pork with ginger. The ginger-flavored sauce makes it perfect with rice.

Set of Umami-Simmered Noodles and a small bowl of rice.

Set of Umami-Simmered Noodles and half-sized fried rice.

Set of Mapo Tofu Ramen and a small bowl of rice.

Set of Mapo Tofu Ramen and half-sized fried rice.

A set meal featuring stir-fried liver and chives.

A set meal featuring stir-fried chives and eggs.

Set of Tanmen and a small bowl of rice.

Set of Tanmen and half-sized fried rice.

A set meal featuring sweet and sour pork and egg with chili sauce.