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A surf and turf combination featuring a thick cut of Angus sirloin beef and grilled lobster. The steak is juicy with a robust beef flavor, while the lobster adds a touch of luxury. Enjoy with your choice of sauce.

A hearty platter featuring a smaller Angus sirloin steak, fried natural prawn, and a creamy red snow crab croquette. Offers a variety of textures and flavors from savory meat to crispy seafood.

A thick-cut steak made from high-quality Angus beef. Known for its rich marbling and deep flavor. Served on a hot plate with your choice of sauce.

A signature hamburger steak made from a blend of Black Wagyu beef and Black Pork ('Kuro x Kuro'), served with a creamy gratin containing oysters and small shrimp. A rich and satisfying combination.

A savory seafood pilaf cooked with oysters and scallops. The rice is infused with seafood broth for a deep umami flavor.

A western-style combo plate featuring fluffy omelet rice topped with hashed beef sauce, accompanied by a crispy fried prawn and a creamy crab croquette.

A classic Japanese western dish consisting of ketchup-seasoned rice wrapped in a soft egg omelet. Topped with a rich, savory hashed beef sauce.

A spicy and rich Japanese beef curry. Deep brown in color with a complex blend of spices and tender beef.

A Thai-inspired spicy rice dish using plant-based meat alternative 'NIKUVEGE'. Served with vegetables and a fried egg on top.

Fresh salad featuring creamy avocado and plump shrimp.

A healthy salad made with fresh kale, tossed in a savory peanut oil dressing.

A substantial main-dish salad topped with slices of grilled Angus sirloin steak.

A rich, brown onion soup topped with a slice of baguette and melted cheese. Savory and warming.

A creamy bisque made with lobster. Smooth texture with a concentrated crustacean flavor.

A smooth and sweet corn soup, creamy and comforting.

A platter containing fried chicken pieces and grilled sausages. Good for sharing.

A smaller portion of rich beef stew with tender meat and vegetables in a brown sauce.

Fried white fish served with french fries. Served with tartar sauce.

Crispy fried chicken, freshly prepared.

Crispy potato fries served with a garlic-flavored aioli dipping sauce.

Toasted baguette slices spread with garlic butter.