Rouleau de Printemps

Fresh roll wrapped in rice paper, filled with shrimp, rice vermicelli, and crunchy vegetables. Light and fresh texture. To be dipped in nuoc-mâm sauce.

Vietnamese spring roll combining shrimp and choice of meat, with herbs and vermicelli. Fresh and flavorful.

Fresh salad composed of crunchy vegetables and shrimp, seasoned with a light Asian vinaigrette.

Mixed salad with chicken pieces and raw vegetables, served with a sweet and sour or nuoc-mâm sauce.

Small fried imperial rolls stuffed with pork and vegetables. Crispy on the outside and tender on the inside. Often eaten wrapped in lettuce leaves with mint.

Crispy fried rolls filled with shrimp. Golden texture and seafood flavor.

Light and puffed fritters made from shrimp paste. Very crispy and airy texture, ideal for an aperitif.

Shrimp stuffed with a savory mixture of minced pork and vegetables, then cooked. A flavorful appetizer.

Large shrimp coated in a thick batter and fried. Golden and crispy.

Crispy pastry triangles stuffed with chicken and flavored with curry. Spicy flavor and crumbly texture.

Small fried dough pockets filled with shrimp. Crispy, to be dipped in sweet and sour sauce.

Classic steamed dumplings with translucent rice dough, filled with shrimp. Tender and soft texture.

Wheat dough dumplings, stuffed with meat and vegetables, then pan-fried on one side. Juicy and flavorful.

Traditional Vietnamese steamed dumplings, often made with pork and shiitake mushrooms in a rice dough.

Small steamed chicken dumplings, tender and light.

Steamed cod fillet with Thai aromatics, coconut milk, and basil. Served in or on a banana leaf for fragrance.

Tender chicken breast steamed in a coconut milk and Thai basil sauce, served with Chinese cabbage.

Steamed white rice, a simple and neutral accompaniment for sauced dishes.

Sticky and dense rice, typical of Southeast Asian cuisine. Often eaten with fingers.

Classic fried rice with pieces of omelet, pork, shrimp, and peas.

Version of Cantonese rice replacing pork with chicken, always stir-fried with egg and peas.

Fried rice dish or served with cooked chicken.

Rice dish topped with pork pieces.

White rice served with stir-fried meat (beef or chicken) and caramelized onions. Savory and fragrant.

Plate of white rice accompanied by stir-fried shrimp and various vegetables in a wok.

Cold dish based on rice mixed with various fresh ingredients and seasonings.

Wheat noodles stir-fried in a wok with meat and vegetables. A classic of Asian cuisine.

Stir-fried noodles with juicy shrimp.

Bowl of rice vermicelli served with crispy pork spring rolls, often accompanied by raw vegetables and nuoc-mâm sauce.

Version of Bo Bun served with shrimp spring rolls.

Rice vermicelli topped with stir-fried or grilled minced pork.

The famous Vietnamese complete dish: warm vermicelli salad, stir-fried beef with lemongrass, spring rolls, raw vegetables, peanuts, and fresh herbs.

Version of Bo Bun where beef is replaced by stir-fried chicken.

Bo Bun combining stir-fried beef and shrimp spring rolls for a surf-and-turf flavor.

Complete dish with vermicelli, stir-fried chicken, and shrimp spring rolls.

Bowl of vermicelli served with crispy chicken and curry samosas.

Hot and comforting broth garnished with chicken pieces.

Traditional Asian soup based on broth and pork.

Wonton soup garnished with shrimp dumplings in a clear broth.

Complete meal in a soup, combining noodles and shrimp dumplings.

Savory broth served with whole or peeled shrimp.

Rich and slightly spicy soup based on satay (peanut) sauce and beef.

Large shrimp stir-fried with garlic and parsley. Fragrant and flavorful.

Fried samosa stuffed with curry vegetables. Crispy and spicy.

Fresh roll without meat, filled with vegetables, vermicelli, and herbs.

Vegetarian maki composed of vinegared rice rolled in a nori seaweed sheet.

Pan-fried dough pancakes flavored with scallions. Crispy and soft.

Steamed dumplings with vegetable filling, soft texture.

Mix of fresh raw vegetables with Asian vinaigrette, without meat or seafood.

Fried rolls stuffed with vegetables. Crispy and golden.

Stir-fried noodles enhanced by the fresh and pungent flavor of ginger.

Light soup with various vegetables and shiitake mushrooms.

Fried rice with crunchy vegetables and mushrooms.

Vermicelli dish with diced tofu.

Bowl of vermicelli served with vegetarian samosas.

Vegetarian Bo Bun with vegetable spring rolls.

Complete vegetarian dish combining crispy spring rolls and tofu.

Fried rice rich in colorful vegetables and tofu.