Roscioli Salumeria con Cucina

Name: Roscioli Salumeria con Cucina
Address: Via dei Giubbonari, 21, 00186 Roma RM, Italy, Rome
Price range: €6.5 - €85

The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini

★ 4.3 (5,869) $$$Pricey 📍 Via dei Giubbonari, 21, 00186 Roma RM, Italy

Specialties & Starters

MORTADELLA FATTA A MANO

handmade "mortadella" with 36 months aged Red Cow Parmigiano Reggiano curls and crispy bread

A high-quality artisanal version of the classic Italian large pork sausage. Silky and aromatic, served with shavings of rich aged Parmesan and crunchy bread for texture. Enjoy as a savory starter.

€15 ≈ $17.00

MORTADELLA ARTIGIANALE AL TARTUFO NERO ESTIVO

artisanal black truffle mortadella served with flakes of Apulian raw milk pecorino cheese

Mortadella infused with the earthy aroma of black summer truffles. The smooth meat is paired with sharp, salty flakes of sheep's milk cheese. A luxurious appetizer.

€18 ≈ $21.00

CREMA DI MELANZANE

aubergine cream, garlic, oil, smoked tongue and parsley sauce

A creamy eggplant dip enriched with savory smoked tongue. Smooth texture with a balance of vegetal sweetness and smoky meat notes. Eat with bread or on its own.

€16 ≈ $19.00

SARDINE DELLA GALIZIA

Cantabrian Sea spicy sardines served on crunchy bread and taggiasche olives

Premium preserved spicy sardines from Galicia on toast. Briny, oily, and slightly spicy with the richness of olives. A flavorful seafood bite.

€16 ≈ $19.00

IL PROSCIUTTO COTTO ALLA BRACE DI “SAINT-OYEN”

typical baked ham produced in Gran San Bernardo valley, smoked with native woods, organic honey, genepy and craft beer, served with raw milk fontina cheese

Roasted ham with complex flavors from smoking and glazing with honey and herbs. Tender and savory, paired with creamy Fontina cheese. A refined deli meat dish.

€20 ≈ $23.00

“STRACCIATA” PUGLIESE, ZUCCHINE E BOTTARGA

with “scapece” zucchini, mullet dry fish eggs and Guttiau thin bread

Creamy stracciata cheese served with marinated zucchini and intense bottarga (cured fish roe). A mix of creamy, tangy, and salty flavors with crispy bread.

€17 ≈ $20.00

LA BURRATA PUGLIESE CON POMODORINI (VEGETARIAN)

burrata cheese from Andria, black pepper from Malaysia, semi-dried cherry tomatoes and fried sage

Fresh Italian cheese with a solid outer shell and creamy center, served with sweet tomatoes and aromatic sage. Rich, milky, and refreshing. Cut the cheese to let the cream flow out.

€22 ≈ $25.00

BURRATA CON PERLE DI TARTUFO (VEGETARIAN)

burrata cheese from Andria with winter black truffle pearls

Creamy burrata cheese elevated with pearls of black truffle. A decadent combination of milky richness and earthy truffle aroma. Best enjoyed simply to savor the ingredients.

€27 ≈ $31.00

BURRATA CON CAVIALE

burrata served with “Oscietra caviar from Volga Astrakhan processing” Roscioli’s selection

The ultimate luxury pairing of creamy burrata and salty, popping Oscietra caviar. Rich, savory, and briny. A sophisticated starter for sharing.

€55 ≈ $64.00

CARPACCIO DI ZUCCHINE TONDE

round courgette carpaccio, vanilla panzanella and prawn mayonnaise

Thinly sliced raw round zucchini served with a bread salad and flavored mayo. Crisp, fresh, and light with a unique vanilla hint. A delicate vegetable dish.

€16 ≈ $19.00

SELEZIONE DI SALUMI AFFINATI “A CASA ROSCIOLI”

italian salumi aged in our cellar with kriek beer, Lambrusco and Nebbiolo wines, “Mora Romagnola” lard and “gentile parmense” salami with laurel and thyme scent

A selection of house-aged cured meats treated with wines and beer. Offers a variety of complex textures and flavors from the aging process. Perfect for sampling different charcuterie styles.

€28 ≈ $32.00

PANE E FIOCCHETTO “ALLA TAKA”

sourdough bread flavoured with herbs, fiocchetto ham, pickled vegetables and fresh figues

Herb-infused bread served with lean cured ham and accompaniments. A rustic dish combining savory meat, tart pickles, and sweet figs. Satisfying and balanced.

€19 ≈ $22.00

PROSCIUTTO E MELONE

Parma Sant’Ilario ham 36 months aged, melon from Cantalupo, and crispy bacon crumble

Classic Italian pairing of sweet melon and salty aged Parma ham, topped with bacon crumble. Refreshing and savory with contrasting textures. A quintessential summer appetizer.

€18 ≈ $21.00

FIORI DI ZUCCA

courgette flowers stuffed with Roman oxtail stews and cacio e pepe fondue

Fried zucchini flowers filled with rich oxtail stew and served with a cheese and pepper sauce. Crispy outside, savory and meaty inside. A hearty Roman specialty.

€16 ≈ $19.00

SELECTION OF ITALIAN HAMS

SUBJECT TO AVAILABILITY

PROSCIUTTO DI PARMA SELEZIONE “SANT’ILARIO” 36/42 MESI

Parma ham “Sant’Ilario” 36/42 months, cured in marble dip with wild mountain herbs (subject to availability)

Extremely long-aged Parma ham with intense flavor and melt-in-the-mouth texture. Sweet and nutty notes. Eat on its own to appreciate the quality.

€28 ≈ $32.00

SELEZIONE DI PROSCIUTTI ITALIANI

selection of Italian hams (subject to availability): “Parma, San Daniele, Monti Sibillini, Sauris, D’Osvaldo, speck dell’Alto Adige”

A tasting platter of various Italian cured hams from different regions. ranges from sweet to smoky. Ideal for exploring regional differences in prosciutto.

€25 ≈ $29.00

CRU DI PARMA

selection of Parma ham “cru”: Riano di Langhirano 30/34 months 270 m a.s.l., Capoponte Tizzano 30/36 months 810 m a.s.l., Mulazzano Lesignano dè Bagni Langhirano 36/40 months 350 m a.s.l., served with crispy mixed pickled vegetables

A curated selection of Parma hams from specific micro-climates. Served with pickles to cut the richness. For the true ham connoisseur.

€26 ≈ $30.00

LO SPECK DELLA “VAL DI VIZZE”

speck from Val di Vizze smoked and aged 10/12 months, served with chilly peppers from Piedmont stuffed with anchovies and capers

Smoked cured ham from the Alps, distinctively flavored with juniper and spice. Served with spicy stuffed peppers. Smoky, savory, and robust.

€22 ≈ $25.00

PROSCIUTTO CRUDO DI “CINTA SENESE” DOP

hand sliced (subject to availability)

Ham from the Cinta Senese breed of pig, known for its quality fat. Hand-sliced for better texture. Rich, intense flavor.

€28 ≈ $32.00

I PROSCIUTTI DI RAZZE AUTOCTONE ITALIANE

selection of Black Italian pigs hams (subject to availability): “Nebrodi, Cinta Senese, Mora Romagnola, Grigio Casentino, Casertana, Nero Calabrese”

A platter featuring hams from rare native Italian pig breeds. Each has a unique fat profile and depth of flavor. A deep dive into Italian charcuterie heritage.

€32 ≈ $37.00

FIOCCHETTO DI PARMA

fiocchetto ham from Parma (our aging)

A lean cured meat from the hind leg of the pig, similar to culatello but with less fat. Delicate and sweet flavor.

€24 ≈ $28.00

PROSCIUTTO SARDO “GONNOSFANADIGA”

Sardinian ham from pig bred in the wild (24/30 months aged)

Wild-boar style ham from Sardinia. Gamey, intense, and lean compared to commercial hams. A unique island specialty.

€30 ≈ $35.00

GLI AFFUMICATI D’ITALIA

Italian smoked hams: D’Osvaldo 24/36 months, Sauris 20/24 months, Bassiano 24 months

A trio of Italian smoked hams. Offers a progression of smokiness and aging. Savory and aromatic.

€23 ≈ $27.00

CULATELLO NOSTRA “AFFINATURA”

small ham form Busseto, smaller and tastier than culatello and soft like ham

A premium cut of cured pork, prized for its tenderness and sweetness. Aged in-house for optimal flavor. Soft texture that melts on the tongue.

€35 ≈ $41.00

CULATELLO DI RAZZA NERA DI PARMA

culatello made with Black Parma pig breed, 42 months aged (subject to availability)

Extremely rare culatello from a specific black pig breed, aged for over 3 years. Deep, complex, and concentrated flavor. A true delicacy.

€38 ≈ $44.00

CULATELLO DI ZIBELLO DOP

from “bassa parmense”, 26/34 months

Protected designation of origin culatello, the 'king of cured meats'. Cured in the humid Po valley climate. Sweet, musky, and rose-colored.

€30 ≈ $35.00

ARTISAN BRESAOLA

SUBJECT TO AVAILABILITY

BRESAOLA DELLA TRADIZIONE “VALTELLINESE”

served with “misticanza” salad and “Piave Stravecchio” cheese 30 months

Air-dried salted beef from the Alps. Lean and dark red, served with salad and aged cheese. A lighter, protein-rich option.

€18 ≈ $21.00

BRESAOLA DI RAZZA “BLACK ANGUS”

served with “misticanza” salad and “Piave Stravecchio” cheese 30 months

Bresaola made from Black Angus beef, known for marbling. More tender and flavorful than traditional bresaola. Served with fresh greens.

€20 ≈ $23.00

BRESAOLA DI RAZZA “WAGYU”

served with “misticanza” salad and “Piave Stravecchio” cheese 30 months

Luxury air-dried beef made from Wagyu cattle. Intensely marbled and buttery texture. A premium take on a classic Italian cold cut.

€30 ≈ $35.00

SELECTION OF SPANISH HAMS

IBERICO PURO DE BELLOTA 100% ** ALL OUR “BRESAOLA” COME FROM WILD RANGE BREED. SUSTAINABLE FARMING AND THEY ARE PROCESSED WITHOUT ADDICTION OF ANY PRESERVATIVES AND LACTOSE ** ALL THE SPANISH HAMS ARE HAND SLICED AS SPANISH TRADITION REQUIRES AND SERVED WITH TOASTED BREAD WITH TOMATO

“CINCO JOTAS” SANCHEZ ROMERO

“Andalusia, Huelva, Jabuco” 42 months (subject to availability)

One of the most famous brands of Jamón Ibérico. Acorn-fed pure breed pig ham aged for nearly 4 years. Intense nutty flavor and melting fat.

€40 ≈ $46.00

MONTELLANO GRAN RISERVA

(ONLY 150 HAMS PER YEAR) “Mozarbez Salamanca” 60 months (subject to availability)

An extremely rare and long-aged Spanish ham. Aged for 5 years for deep, complex umami flavors. A very exclusive tasting experience.

€50 ≈ $58.00

JOSELITO

“Salamanca, Castilla Leon, Guijelo” 48/60 months (subject to availability)

Often called the best ham in the world. Acorn-fed, long-aged, with a perfect balance of savory and sweet fat. Served hand-sliced.

€50 ≈ $58.00

MONTELLANO

“Mozarbez, Salamanca” 48 months (subject to availability)

Premium Spanish ham from Salamanca. Aged for 4 years. Rich color and intense flavor.

€36 ≈ $42.00

ARTURO SANCHEZ

“Salamanca, Guijelo” 48 months (subject to availability)

Another top producer of Jamón Ibérico. Known for double-montanera (two acorn seasons) feeding. Exceptional fat quality.

€38 ≈ $44.00

MALDONADO

“Badajoz, Extremadura” 36/42 months (subject to availability)

Ibérico ham from Extremadura. Offers a unique regional flavor profile. Savory and nutty.

€36 ≈ $42.00

“BLAZQUEZ”

“Salamanca” 72 months (subject to availability)

Extraordinarily long-aged ham (6 years). The texture becomes firmer and flavors more concentrated. A rare find.

€38 ≈ $44.00

PROSCIUTTO DI MANZO ASTURIANO “CECINA DE LEÓN”

seasoned in extra virgin olive oil, lemon and Sarawak pepper

Spanish cured beef (cow ham), lightly smoked. Served dressed with oil and lemon. Deep red color and beefy flavor.

€25 ≈ $29.00

PROSCIUTTO DI MANZO ASTURIANO “CECINA DE LEÓN” RAZZA WAGYU

seasoned in extra virgin olive oil, lemon and Sarawak pepper (subject to availability)

Cured beef made from Wagyu cattle. Combines the smokiness of Cecina with the rich fat of Wagyu. Luxurious and tender.

€42 ≈ $49.00

HAMS FROM THE REST OF THE WORLD

MANGALITZA O MANGALICA

black pig ham from Hungary or the Balkans aged 36 months in Italy

Ham from the woolly Mangalica pig, known for its high fat content. Extremely creamy fat and rich meat. Aged in Italy.

€36 ≈ $42.00

NOIR DE BIGORRE (FRANCE)

ham made with black pig from Midi-Pyrénées region

French artisanal ham from the Gascony region. Made from the pure Gascon black pig. Distinctive, lingering flavor.

€34 ≈ $39.00

PROSCIUTTO DE “BARRANCOS” (PORTUGAL)

ham made with black pig “Porco Preto Alentejano”, 48 months aged

Portuguese cured ham from the Alentejo region. Made from black pigs similar to the Spanish Ibérico. Long-aged, sweet, and nutty.

€40 ≈ $46.00

CHEESE SELECTION

* ALL OUR CHEESE SELECTIONS ARE SERVED WITH AN ARTISANAL SINGLE FRUIT OR MIXED FRUITS MUSTARD

I NOSTRI AFFINATI “NELLE CANTINE IN TOSCANA”

selection of cheeses cured in our Tuscan cellars: Provolone Stravecchio 30 months aged “cappatura nera”, sheep milk pecorino cheeses cured in hay and thyme, Comté du Jura 36 months aged, Caciocchiato Irpino 48 months aged, Provolone del Monaco cured in hay and holy basil (subject to availability)

A premium board of cheeses aged in the restaurant's own cellars. Includes unique herbed and hay-aged varieties. A must for cheese lovers.

€28 ≈ $32.00

SELEZIONE DI FORMAGGI MOLLI DI LANGA

selection of soft cheeses from Langa

Soft, creamy cheeses from the Piedmont region (Langhe). Typically rich and spreadable.

€22 ≈ $25.00

SELEZIONE DI FORMAGGI CAPRINI ITALIANI E FRANCESI

selection of Italian and French goat cheeses

A mix of goat milk cheeses from Italy and France. Expect tangy, earthy, and fresh flavors.

€22 ≈ $25.00

SELEZIONE DI FORMAGGI MOLLI DELLA NOSTRA PENISOLA

selection of soft cheeses from our peninsula

Various soft Italian cheeses. Creamy textures and mild to medium intensity.

€22 ≈ $25.00

I “PUZZOLENTI”

Italian and French soft and creamy washed rind cheeses

Literally 'The Stinky Ones'. A selection of pungent washed-rind cheeses. Strong aroma but often creamy and milder in taste.

€22 ≈ $25.00

SELEZIONE DI FORMAGGI A PASTA DURA E SEMIDURA

selection of hard and semi-hard cheese made up with raw milk, from Italian dairy tradition

Traditional hard Italian cheeses. Firm texture, concentrated savory flavors. Includes aged classics.

€22 ≈ $25.00

SELEZIONE DI FORMAGGI RARI D’ALPEGGIO ITALIANI

selection of exceptional Italian cheeses from mountain pasture

Rare cheeses made from milk collected in high mountain pastures. Floral and grassy notes from the alpine diet of the cows.

€23 ≈ $27.00

SELEZIONE DI ERBORINATI

selection of worldwide blue cheeses

A variety of blue-veined cheeses. Spicy, tangy, and rich. Ranges from creamy Gorgonzola styles to crumblier types.

€22 ≈ $25.00

SELEZIONE DI “SAPORITI D’ITALIA”

“provoloni” and “pecorini” strong cheeses from Italian peninsula

Strong, sharp Italian cheeses like aged Provolone and Pecorino. Salty and piquant.

€21 ≈ $24.00

SELEZIONE DI FORMAGGI MOLLI FRANCESI

selection of French soft cheeses

Classic French soft cheeses, likely including Brie or Camembert styles. Buttery and creamy.

€22 ≈ $25.00

SELEZIONE DI FORMAGGI STAGIONATI FRANCESI

selection of aged French cheeses

Aged cheeses from France. Firmer textures and deeper flavors developed over time.

€22 ≈ $25.00

“BITTO STORICO RIBELLE”

“alpeggio Ancogno Soliva 2018, alpeggio Ancogno Soliva 2019, alpeggio Orto Vaga 2021, alpeggio Caldenno 2022” (subject to availability)

A vertical tasting of Bitto, a rare alpine cheese that can be aged for many years. intense, complex, and historic.

€31 ≈ $36.00

LA NOSTRA SELEZIONE DI COMTÈ DEL JURA

Comté cheese from Jura aged in natural caves for at least of 36 months

Long-aged Comté cheese from France. Dense texture with crunchy crystals. Sweet, nutty, and caramelized onion notes.

€21 ≈ $24.00

SELEZIONE DI PARMIGIANO REGGIANO “COLLINA E MONTAGNA”

selection of Parmigiano Reggiano, 36/48/60/84 months aged from “Alpine Brown cow, White Cow, Red Cow breeds” (according to availability)

A tasting flight of different Parmesan ages and cattle breeds. Experience how the cheese evolves from fruity to nutty and crumbly over years.

€22 ≈ $25.00

SPECIAL SELECTIONS

JOSELITO GRAN RISERVA VINTAGE 2018

JAMON IBERICO PURO 100% DE BELLOTA "Salamanca, Castilla de Leon, Guijelo" 10 anni (secondo disponibilità) "Salamanca, Castilla de Leon, Guijelo" 10 years (subject to availability)

An extremely exclusive vintage ham, aged for 10 years. From 100% acorn-fed pigs. The flavor is incredibly concentrated and unique.

€80 ≈ $93.00

SUA MAESTÀ IL TARTUFO BIANCO - HIS MAJESTY THE WHITE TRUFFLE “TUBER MAGNATUM PICO”

PROVENIENZA: ALBA, ACQUALAGNA, SAN GIMIGNANO, SAN MINIATO. THE PRICE IS BY THE GRAM AND IT HAS TO BE CALCULATED ON TOP OF THE PRICE OF THE DISH. THE WHITE TRUFFLE PRICE AND THE PLACE WHERE IT IS FROM CHANGES EVERY DAY SO PLEASE ASK TO THE WAIT STAFF ABOUT THE QUOTATION

Fresh white truffle, the most prized of all truffles. Shaved fresh over your dish. Pungent, garlicky, and earthy aroma.

ANTIPASTI - APPETIZERS

BURRATA DI ANDRIA AL NATURALE

PLAIN BURRATA CHEESE FROM ANDRIA

Simple, high-quality burrata served on its own to showcase the milky, creamy flavor. Best eaten with bread.

€18 ≈ $21.00

CARPACCIO DI MANZO DI RAZZA PIEMONTESE

BEEF CARPACCIO FROM PIEDMONT

Raw beef slices from the Piedmontese breed, known for leanness. Delicate meat flavor, served chilled.

€19 ≈ $22.00

UOVO AL TEGAMINO “PAOLO PARISI”

FRIED “PAOLO PARISI EGG”

A fried egg from the famous Paolo Parisi farm, known for eggs with almond-tasting yolks. Simple but exceptional quality.

€7 ≈ $8.00

“SAINT FÉLICIEN” - “SAINT FÉLICIEN CHEESE”

formaggio vaccino a doppia panna e crosta fiorita prodotto nella regione Rhone-Alpes, servito caldo nella sua terracotta con crostini di pane rustico profumati alla salvia e origano traditional french double cream cow’s milk cheese, flowery rind produced in the Rhone-Alpes region, served hot in its pot with rustic bread croutons flavored with sage and oregano

A rich French cheese baked until melty and served hot in a pot. Dip the herb-flavored croutons into the gooey cheese. Intense and comforting.

€18 ≈ $21.00

PRIMI PIATTI - PASTA

TAGLIATELLA ALL’UOVO

con burro dolce di Echirè - with sweet Echirè butter

Fresh egg ribbons dressed simply with premium French butter. A dish that highlights the quality of the pasta and the butter.

€15 ≈ $17.00

LA GRICIA DI STEFANO

rigatone con guanciale artigianale, Pecorino Romano DOP, tris di pepe “SELEZIONE ROSCIOLI” “RIGATONE” tossed with crispy pork cheek, Roman Pecorino cheese DOP, Roscioli pepper blend

A classic Roman pasta dish, similar to Carbonara but without egg. Features savory cured pork cheek, salty Pecorino cheese, and black pepper. Rich and savory.

€17 ≈ $20.00

TORTELLINI CLASSICI BOLOGNESI “FATTI A MANO”

HANDMADE TORTELLINI con burro dolce di Echirè - stuffed with meat and tossed with sweet Echirè butter

Small handmade stuffed pasta from Bologna, filled with meat. Served simply with butter to let the filling shine.

€19 ≈ $22.00

PESCE - RAW FISH

TARTARE DI SCAMPI DEL MEDITERRANEO

KING PRAWNS TARTARE con burrata di Andria, olio EVO, sale di Maldon with burrata cheese, extra virgin olive oil, Maldon salt

Chopped raw Mediterranean langoustines (scampi). Sweet and delicate seafood meat paired with creamy burrata. A fresh and elegant appetizer.

€30 ≈ $35.00

CARNE - BEEF TARTARE

TARTARE (BATTUTA AL COLTELLO) DI RAZZA PIEMONTESE

BEEF TARTARE FROM PIEDMONT con olio EVO, sale di Maldon - seasoned with extra virgin olive oil, Maldon salt

Hand-chopped raw beef tartare. Made from high-quality lean Piedmontese beef. Simply seasoned to appreciate the natural meat flavor.

€26 ≈ $30.00

MAIN COURSES - FISH

COOKED FISH

PESCE BIANCO DEL GIORNO

(ACCORDING TO THE DAILY CATCH) white fish of the day served with pine nuts cream and pak-choi

Fresh catch of the day, usually a white-fleshed fish like sea bass or bream. Served with a nutty cream sauce and vegetables.

€26 ≈ $30.00

SGOMBRO

Mediterranean mackerel, lentils, black kale and beet

Mackerel fillet, an oily fish with strong flavor. Paired with earthy lentils and kale. Healthy and robust.

€22 ≈ $25.00

POLIPETTI ALL’ARRABBIATA

baby octopus with chilly pepper based sauce, cauliflower cream and red prawn colatura from Mazara del Vallo

Tender baby octopus cooked in a spicy tomato sauce ('arrabbiata'). Enhanced with savory prawn essence. Spicy and flavorful seafood stew.

€28 ≈ $32.00

OYSTERS

OSTRICA BRETONE CONCAVA

concave Breton oyster (subject to availability of the season)

Fresh oyster from Brittany, France. Briny and mineral taste of the ocean. Slurp raw from the shell.

€6.50 ≈ $8.00

RAW FISH

TARTARE DI PESCE BIANCO

white fish tartare served with persimmon chutney, pink pepper and sorrel

Diced raw white fish with sweet and spicy accents from chutney and peppercorns. Delicate and refreshing.

€26 ≈ $30.00

SCAMPI CRUDI DELL’ALTO MAR TIRRENO

raw langoustines from Tyrrhenian Sea (price follows daily market value from 120 to 160 €/kg)

Premium raw langoustines (scampi) served simply to highlight their natural sweetness. Sold by weight.

BURRATA DI ANDRIA CON TARTARE DI SCAMPI CRUDI

raw langoustines tartare with burrata cheese and Cabras dry mullet eggs

A variation of the scampi tartare, topped with rich burrata and savory bottarga. Creamy, sweet, and salty.

€28 ≈ $32.00

SMOKED FISH FROM OUR DELI

PESCE SPADA

smoked swordfish carpaccio seasoned with EVO oil and lemon

Thin slices of smoked swordfish. Meaty texture with a subtle smoky flavor. Dressed simply.

€20 ≈ $23.00

TONNO

smoked tuna carpaccio seasoned with EVO oil and lemon

Smoked tuna slices, similar to a fish ham. Rich and flavorful.

€20 ≈ $23.00

SPECK DI TONNO AFFUMICATO

tuna juniper wood smoked speck seasoned with EVO oil and lemon

Tuna smoked with juniper wood, mimicking the flavor of speck ham. Unique and aromatic.

€20 ≈ $23.00

FROM OUR GRILL

TYPES: * ALL MEAT SERVED COMES FROM WILD/SEMI-WILD SUSTAINABLE FARMING

“CHIANINA” BREED

75,00 €/Kg

Beef from the Chianina cattle, a giant white breed from Tuscany. Lean, tender, and famous for Bistecca alla Fiorentina. Price is per Kg.

€75 ≈ $87.00

“FASSONA PIEMONTESE” BREED

70,00 €/Kg

Piedmontese beef, renowned for being extremely lean and tender due to double-muscling. Delicate flavor. Price is per Kg.

€70 ≈ $81.00

“RUBIA GALLEGA” BREED “LONG MATURATION”

80,00 €/Kg

Spanish Galician Blond beef, dry-aged for a long period. Intense, mature beef flavor with yellow fat. Price is per Kg.

€80 ≈ $93.00

“SIMMENTHAL” BREED “SELEZIONE DI FABIO”

75,00 €/Kg

Beef from the Simmental breed. Known for good marbling and rich flavor. Selected by the chef. Price is per Kg.

€75 ≈ $87.00

“VACCA VECCHIA PADANA” BREED “SELEZIONE DI FABIO”

85,00 €/Kg

"Old Cow" beef from the Po Valley. Meat from older animals has a much deeper, more intense beefy taste. Price is per Kg.

€85 ≈ $98.00

SIDE DISHES

“MISTICANZA” (VEGAN)

wild herbs from the country side served with string beans, mint and pepper citronette

A salad of wild field greens and herbs. Bitter, fresh, and aromatic notes, dressed with citrus.

€13 ≈ $15.00

SPINACI

double French butter and 36 months aged Parmigiano Reggiano cheese sautéed spinach

Sautéed spinach enriched with plenty of butter and aged cheese. Rich and savory side vegetable.

€10 ≈ $12.00

PEPERONI ALLA GIUSY (VEGAN)

sweet and sour peppers

Peppers cooked in a sweet and sour style (agrodolce). Soft texture and tangy flavor.

€9 ≈ $10.00

CICORIA RIPASSATA LEGGERMENTE PICCANTE (VEGAN)

pan-tossed with garlic, chilly and EVO oil wild chicory

Roman-style chicory (dandelion greens) sautéed with garlic and chili. Bitter, spicy, and savory.

€8 ≈ $9.00

CARCIOFI ROMANESCHI ALLA CAFONA SOTT’OLIO (VEGAN)

Roman grilled artichokes in olive oil

Artichokes prepared Roman style and preserved in oil. Tender and earthy.

€14 ≈ $16.00

VINI AL BICCHIERE / WINES BY THE GLASS

SPEDIAMO VINI E DISTILLATI IN TUTTO IL MONDO – WE SHIP WINES AND SPIRITS ALL OVER THE WORLD Tutti i vini contengono solfiti, aggiunti o come sottoprodotto dalla fermentazione alcolica.

Bollicine / Sparkling Wines

Prosecco Treviso Brut ‘L’Acino d’Oro’ Selezione Roscioli, Compagnia dello Spirito

Veneto

Italian sparkling wine from Veneto. Crisp, dry, and bubbly with apple and pear notes.

€7 ≈ $8.00

Franciacorta Extra Brut ‘Alma Assemblage 1’ Selezione Roscioli, Bellavista

Lombardia

Premium Italian sparkling wine made like Champagne. Complex, yeasty, and elegant.

€14 ≈ $16.00

Champagne Brut Grande Réserve, Château de Bligny

Champagne/Francia

Classic French Champagne. Rich, brioche notes and fine bubbles.

€18 ≈ $21.00

Vini Bianchi / White Wines

2023 Sudtirol – Alto Adige Pinot Grigio ‘Unterebner’, Cantina Tramin

Alto – Adige

High-quality Pinot Grigio from the Alps. Full-bodied, mineral, and aromatic.

€15 ≈ $17.00

2023 Friuli Isonzo Sauvignon ‘Piere’, Vie di Romans

Isonzo – Friuli

Sauvignon Blanc from Friuli. Intense tropical fruit and herbal aromas.

€15 ≈ $17.00

2023 Venezia Giulia ‘Kádeferi’ Selezione Roscioli, Zidarich (Vitovska, Malvasia)

Carso – Friuli

A blend of native grapes from the Karst region. Mineral, saline, and fresh.

€12 ≈ $14.00

2024 Verdicchio dei Castelli di Jesi ‘Pignocco’ Selezione Roscioli, Santa Barbara

Marche

Classic white wine from Marche. Crisp acidity with almond notes.

€8 ≈ $9.00

2024 Lazio Chardonnay ‘Calanchi di Vaiano, Paolo e Noemi D’Amico

Lazio

Chardonnay from the local Lazio region. Fruity and smooth.

€9 ≈ $10.00

2022 Frascati ‘Oste’, Pallotta – Renato Boni

Lazio

Traditional Roman white wine. Fresh, light, and easy-drinking.

€8 ≈ $9.00

2022 Trebbiano Colli Aprutini, Podere San Biagio

Abruzzo

Trebbiano from Abruzzo. Often has depth, texture, and herbal notes.

€13 ≈ $15.00

2024 Salento Greco Bianco, L’Archetipo

Puglia

Southern Italian white. Floral, citrusy, and refreshing.

€8 ≈ $9.00

2023 Terre Siciliane Catarratto ‘Lù’, Gaetano di Carlo

Sicilia

Sicilian white wine. Medium-bodied with notes of citrus and Mediterranean herbs.

€10 ≈ $12.00

Lambrusco & Vini Rosé / Sparkling Rosé & Rosé Wines

2024 Lambrusco di Sorbara ‘Rito’, Zucchi

Emilia - Romagna

Dry sparkling red wine. Light, fruity, and high acid. Great with cold cuts.

€8 ≈ $9.00

2024 Toscana ‘Purple Rose’, Castello di Ama (Sangiovese)

Toscana

Rosé made from Sangiovese grapes in Tuscany. Berry flavors and crisp finish.

€9 ≈ $10.00

Vini Rossi / Red Wines

2023 Vigneti delle Dolomiti Teroldego, Foradori

Trentino

Red from the Dolomites. Dark fruit flavors, savory and mineral.

€10 ≈ $12.00

2021 Barbaresco, Francesco Versio

Piemonte

Prestigious wine from Nebbiolo grapes. Complex, tannic, with floral and earthy notes.

€26 ≈ $30.00

2022 Barbera d’Alba ‘Trevie’, Vietti

Piemonte

Barbera wine from Piedmont. Juicy acidity, red fruit, and low tannins.

€12 ≈ $14.00

2021 Chianti Classico ‘Tenuta Sant’Alfonso’, Rocca delle Macie

Toscana

Classic Tuscan red from Sangiovese. Cherry flavors, savory herbs, and good structure.

€10 ≈ $12.00

2022 Rosso di Montepulciano, Avignonesi

Toscana

Approachable Tuscan red. Fruity and balanced.

€9 ≈ $10.00

2022 Umbria Pinot Nero ‘della Sala’, Castello della Sala – Antinori

Umbria

Pinot Noir from Umbria. Elegant, light to medium body, with red berry notes.

€25 ≈ $29.00

2024 Cesanese Olevano Romano Superiore ‘Martino Roscioli’, Proietti – Roscioli

Lazio

Local red grape of Lazio. Earthy, spicy, and fruitful. House selection.

€8 ≈ $9.00

2022 Vino Rosso ‘Erba Salata’, Colle Flòrido (Montepulciano d’Abruzzo)

Abruzzo

Natural style Montepulciano. Fresh, juicy, and lively.

€14 ≈ $16.00

2023 Etna Rosso, Alta Mora – Cusumano (Nerello Mascalese)

Sicilia

Red wine from Mount Etna. Volcanic soil gives it minerality and elegance, similar to Pinot Noir.

€12 ≈ $14.00

Vini Dolci / Sweet Wines

Sol, Ezio Cerruti (Moscato)

Piemonte

Sweet dessert wine from dried Moscato grapes. Aromatic with apricot and honey notes.

€15 ≈ $17.00

2017 Primitivo di Manduria Dolce Naturale, Giuseppe Attanasio

Puglia

Natural sweet red wine from Primitivo grapes. Rich, dark fruit and chocolate flavors.

€14 ≈ $16.00

2022 Passito di Pantelleria ‘Ben Ryé, Donnafugata

Sicilia

Famous dessert wine from a Sicilian island. intense dried apricot, fig, and spice aromas.

€20 ≈ $23.00

OUR COCKTAILS

ROSCIOLI COCKTAIL “ARIDAJE”

(A ROMAN EXCLAMATION FOR “HERE WE GO AGAIN”)

Signature house cocktail with a playful Roman name. Ask staff for ingredients.

€13 ≈ $15.00

SPRITZ (APEROL, CAMPARI)

Classic Italian aperitif. Prosecco, soda, and your choice of bitter liqueur. Refreshing and orange-hued.

€12 ≈ $14.00

SPRITZ AGRUMETTO ROSCIOLINO

(LEMON)

House variation of the spritz with lemon flavor. Zesty and citrusy.

€12 ≈ $14.00

NEGRONI

Iconic Italian cocktail. Gin, Vermouth, and Campari. Strong, bitter, and sweet.

€12 ≈ $14.00

AMERICANO

The predecessor to the Negroni. Campari, Vermouth, and soda water. Lighter and refreshing.

€12 ≈ $14.00

MILANO-TORINO ORGANIC

(TUSCAN VERMOUTH FRANCO AND AMARO AMIATA)

A classic mix of Campari (Milano) and Vermouth (Torino). This version uses organic Tuscan ingredients.

€15 ≈ $17.00

PERINI

(BELLINI TWIST WITH PICCIOLA PEAR RATAFIA AND NATURALLY RE-FERMENTED ITALIAN RIESLING)

A twist on the Bellini cocktail. Made with pear liqueur and sparkling Riesling. Fruity and aromatic.

€15 ≈ $17.00

OUR VERMOUTH “REGOLA VII”

House-made Vermouth. A fortified wine flavored with botanicals. Sweet, herbal, and spicy.

€12 ≈ $14.00

GIN TONIC TRAVEL

ROSCIOLI ERREGIN ROMAN DRY GIN

juniper, roman mint, Roscioli pepper blend, angelica, coriander ITALY (UMBRIA)

House brand gin featuring Roman botanicals like mint and their signature pepper blend. Herby and spicy.

€13 ≈ $15.00

LONDON DRY GIN DI FREGENE

juniper, iris, lemon, pine nuts from Fregene’s pine forest, rose, calendula, orange blossom, petit grain, fresh bergamot, myrtle, pepper grass, walnuts, cassia, angelica, oak and sandalwood ITALY (LAZIO)

Local gin from the Lazio coast (Fregene). Complex floral and woody profile from local pine nuts and botanicals.

SPECK LONDON DRY GIN

smoked juniper, pepper, allspice, rosemary, coriander ITALY (TRENTINO)

Unique gin distilled with smoked juniper, inspired by Speck ham. Smoky and savory notes.

BATHTUB OLD TOM GIN

juniper, coriander, orange peel, cassia bark, cardamom, cloves ENGLAND

Old Tom style gin, slightly sweeter than London Dry. Cold compounded with spices for a rich flavor.

HENDRICK’S DISTILLED GIN

yarrow, coriander, juniper, cubeb berries, elderflower, orange and lemon peel, angelica and iris root, damask rose petals and cucumber SCOTLAND

Famous Scottish gin infused with cucumber and rose. Fresh, floral, and unique.

NIKKA COFFEY GIN

juniper, yuzu, hamatsu, kabosu, sansho pepper JAPAN