menufans

Romanè

SIMPLY ENJOY

★ 4.4 (1,830) $$Moderate

Tasting Menu

the tasting menu applies to each diner individually, but everyone can choose different dishes. dishes marked with (*) may be prepared with frozen ingredients

asyoulike
choose what you like best and decide yourself the best 1 appetizer, 1 pasta, 1 main course, 1 side dish, and 1 dessert
A complete tasting journey where the customer composes their own menu. Includes an appetizer, a first course, a second course, a side dish, and a dessert of your choice from the menu.
€45 ≈ $52.00
goodmemory
buonricordo
with the dish of good memory! BOILED BEEF MEATBALLS SPAGHETTONI ALL'AMATRICIANA CHICKEN CACCIATORA SAUTEED CHICORY RICOTTA AND SOUR CHERRIES
A fixed tasting menu featuring the great classics of Roman cuisine: meatballs, amatriciana, chicken cacciatora, chicory, and dessert. Includes a complimentary decorative plate.
€50 ≈ $58.00

fried items, meatballs, timbales, and eggs

BOILED BEEF MEATBALLS
POLPETTE DI BOLLITO
boiled beef meatballs mixed with mortadella, parmesan, and nutmeg, breaded and fried with green sauce
Fried meatballs made with shredded boiled beef, enriched with cured meats and cheeses. They are crispy outside and soft inside, served with a parsley-based sauce.
€10 ≈ $12.00
EGGPLANT PARMIGIANA
PARMIGIANA DI MELANZANE
simply fried eggplant, Campanian tomato sauce, 30-month aged Parmigiano Reggiano, and basil, baked in the oven
A baked dish of fried eggplant layered with tomato sauce, cheese, and basil. It's a rich, soft dish with an intense tomato and cheese flavor.
€10 ≈ $12.00
GENNARGENTU
breaded and fried sheep cheese, served with fig jam
Breaded sheep cheese, fried until golden and stringy. Served with fig jam for a sweet and savory contrast.
€9 ≈ $10.00
CHEESE AND EGG
CACIO E OVO
parmesan and pecorino fondue with poached egg and fried leek
A rich cheese fondue served with a soft-yolked egg and crispy leeks. A creamy and comforting dish, ideal for enjoying with bread.
€9 ≈ $10.00

offal

TONGUE IN GREEN SAUCE
LINGUA IN SALSA VERDE
boiled veal tongue with green sauce
Thin slices of boiled veal tongue, served cold or warm. Accompanied by an aromatic sauce made with parsley, anchovies, and capers.
€9 ≈ $10.00
TRIPE ROMAN STYLE
TRIPPA ALLA ROMANA
beef tripe in sauce with Pecorino Romano and mint
Beef tripe slowly stewed in a rich tomato sauce. Typically seasoned with abundant Pecorino Romano and fresh mint, which adds freshness to the dish.
€9 ≈ $10.00
LAMB OFFAL
CORATELLA D'ABBACCHIO
lamb heart, lungs, liver, and trachea cooked with oil and onion
A traditional dish made with lamb offal (heart, lungs, liver) sautéed in a pan with onions. It has an intense flavor and a texture that varies between tender and firm.
€9 ≈ $10.00
OXTAL STEW ROMAN STYLE
CODA ALLA VACCINARA
oxtail cooked with celery, carrots, and onion, EVO oil, Campanian tomato, and even more celery
Oxtail stewed for hours until the meat falls off the bone. The sauce is dense, rich in natural gelatin, and flavored with plenty of celery and tomato.
€12 ≈ $14.00

vegetables

PEPPER STEW
PEPERONATA
yellow and red peppers cooked in a pan with garlic and EVO oil
Sweet peppers slowly stewed in a pan with oil and garlic. A soft, sweet, and flavorful side dish, excellent both hot and cold.
€6 ≈ $7.00
PAN-FRIED SAVOY CABBAGE
VERZA AL TEGAME
savoy cabbage stewed in a pan with garlic, EVO oil, and chili pepper
Savoy cabbage stewed in a pan until tender. Flavored with garlic and chili pepper for a bold and slightly spicy taste.
€6 ≈ $7.00
SAUTEED CHICORY
CICORIA RIPASSATA
chicory sautéed in a pan with garlic, EVO oil, and chili pepper
Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed in a pan with garlic and chili pepper. A classic Roman side dish.
€6 ≈ $7.00
ROASTED POTATOES
PATATE AL FORNO
Alto Fucino potatoes cooked in the oven and then fried before serving
High-quality potatoes, first baked and then fried for extra crispiness. Golden outside and soft inside.
€6 ≈ $7.00
FRIED ZUCCHINI
ZUCCHINE ALLA SCAPECE
Roman zucchini fried and seasoned with Roman mint, Sulmona red garlic, white wine vinegar, and EVO oil
Fried zucchini marinated in vinegar, garlic, and fresh mint. A fresh and aromatic dish with a pleasant sweet and sour flavor.
€7 ≈ $8.00
STUFFED SCAROLE
SCAROLA 'MBUTTONATA
baked scarole with olives and raisins
Baked scarole salad enriched with flavorful olives and sweet raisins. A side dish that balances sweet, savory, and the bitterness of the greens.
€7 ≈ $8.00

pasta dish

FETTUCCINE PARMIGIANA STYLE
FETTUCCINE ALLA PARMIGIANA
160g of egg pasta with Campanian tomato, onion, fried eggplant, 30-month aged Parmigiano Reggiano, and basil
Long, flat egg pasta topped like an eggplant parmigiana. Rich in tomato sauce, fried eggplant, and abundant grated cheese.
€15 ≈ $17.00
FETTUCCINE WITH TORTELLINI FILLING
FETTUCCINE AL TORTELLINO
160g of egg pasta cooked in meat broth and finished with nutmeg, parmesan, mortadella, and prosciutto crudo
Egg pasta prepared with the ingredients of tortellini filling. Cooked in broth and seasoned with ham, mortadella, and parmesan for a savory and rich flavor.
€16 ≈ $19.00
RIGATONI ALLA CARBONARA
RIGATONE ALLA CARBONARA
130g of al dente artisanal rigatoni with happy hen eggs, Pecorino Romano, and DOL guanciale
An iconic Roman dish with short pasta, eggs, pecorino, and crispy guanciale. The sauce is creamy and rich, without added cream, with a strong black pepper flavor.
€15 ≈ $17.00
SPAGHETTONI ALL'AMATRICIANA
SPAGHETTONI ALL'(A)MATRICIANA
130g of al dente artisanal spaghettoni with DOL crispy guanciale, Campanian tomato, pepper, and Pecorino Romano
Thick long pasta with tomato sauce, crispy guanciale, and pecorino. A perfect balance between the acidity of the tomato and the saltiness of the cured pork.
€15 ≈ $17.00
RIGATONI WITH OXTAL SAUCE
RIGATONI CON SUGO DI CODA
130g of al dente artisanal rigatoni with oxtail sauce and Pecorino Romano
Short pasta topped with the rich sauce of oxtail stew. The sauce is dense, meaty, and very flavorful, finished with pecorino cheese.
€16 ≈ $19.00
SIMPLY SPAGHETTONI WITH TOMATO SAUCE
SEMPLICEMENTE SPAGHETTONI AL POMODORO
130g of al dente artisanal spaghettoni that are anything but simple, in fact, they are simply special, with Campanian tomato sauce, basil, and plenty of Parmigiano Reggiano
A classic pasta dish with tomato sauce elevated by high-quality ingredients. Sweet and fragrant basil sauce, served with abundant parmesan.
€15 ≈ $17.00
ROMAN LASAGNA
LASANGNA ROMANA
traditional lasagna with beef ragu, mozzarella, and Parmigiano Reggiano
Layered egg pasta baked with meat ragu and cheeses. A rich, soft dish with a golden crust on top.
€14 ≈ $16.00

meat

CHICKEN CACCIATORA
POLLO ALLA CACCIATORA
legs and thighs cooked with vinegar, rosemary, garlic, wine, and magic
Chicken stewed with rustic aromas like rosemary, garlic, and vinegar. The meat is tender and juicy, with a flavorful sauce perfect for dipping bread.
€16 ≈ $19.00
BREADED SLICE
FETTONA PANATA
pork leg slice breaded with our bread, egg, rosemary, and served with homemade mayonnaise
A large slice of breaded and fried pork. Crispy and golden on the outside, served with artisanal mayonnaise.
€15 ≈ $17.00
ROAST LAMB
ARROSTO ABBACCHIATO
lamb leg gently cooked in a pan with garlic and rosemary
Young lamb leg roasted and slowly cooked in a pot. Simply flavored with garlic and rosemary to enhance the delicate flavor of the meat.
€21 ≈ $24.00
IMPERIAL ZIGHINI'
ZIGHINI' IMPERIALE
diced beef stewed with onion, tomato, EVO oil, and berbere
A spicy and flavorful beef stew inspired by Eritrean cuisine. The meat is cooked with a mix of aromatic spices (berbere) and tomato sauce.
€17 ≈ $20.00
VEAL ESCALOPES ROMAN STYLE
SALTIMBOCCA ALLA ROMANA
veal slices with prosciutto crudo and sage, floured and cooked in EVO oil and white wine
Thin slices of veal garnished with prosciutto crudo and fresh sage. Quickly cooked in white wine, they are tender and very flavorful.
€16 ≈ $19.00
RIBS OF THE CASTLES
RIB'S DEI CASTELLI
whole pork ribs roasted with a porchetta-flavored rub (garlic, wild fennel, rosemary, sage, black pepper)
Roasted pork ribs seasoned with a spice blend typical of Roman porchetta. Flavorful and succulent meat with notes of fennel and rosemary.
€16 ≈ $19.00
THE CLUB
LA CLAVA
turkey thigh patiently stewed in a pan with EVO oil, garlic, and rosemary
A large turkey thigh slowly braised until very tender. Simply seasoned with aromatic herbs for a light yet flavorful taste.
€16 ≈ $19.00

desserts to eat

TRADITIONAL PANNA COTTA
PANNA COTTA TRADIZIONALE
cream of milk cooked in a bain-marie with egg white and caramel
A silky and delicate spoon dessert made with cream and milk. Served with caramel sauce for an enveloping sweetness.
€6 ≈ $7.00
CHOCOLATE TENERINA
TENERINA AL CIOCCOLATO
chocolate "tenerina", flourless
A dense, moist, flourless chocolate cake. It has a rich, almost truffle-like texture and an intense flavor.
€6 ≈ $7.00
BREADED CHEESE
PECTINA PANATA
fruit salad with raisins and pine nuts wrapped in phyllo dough, dipped in egg and Saiwa wafer, then fried, served with diplomat cream
A fried sweet roll filled with fruit, raisins, and pine nuts. Crispy on the outside thanks to the cookie crust, served with a rich and velvety cream.
€7 ≈ $8.00
RICOTTA AND SOUR CHERRIES
RICOTTA E VISCIOLE
Lazio sheep ricotta with sour cherries and EVO oil shortcrust crumble
A dessert that combines the creaminess of sheep ricotta with the tartness of sour cherries. Topped with crunchy shortcrust pastry crumbs.
€6 ≈ $7.00
TIRAMISU
The most famous Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with unsweetened cocoa on top.
€6 ≈ $7.00

End of menu

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Place Information

★
4.4
1,830 ratings on Google Maps
$
$$ Moderate
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