menufans

Ristorante Venerina

The product purchased fresh has undergone preventive detoxification treatment by freezing in accordance with the requirements of Regulation (EC) No 853/2004 Annex III, Section VIII, Chapter 3, Letter D, point 1. In the absence of fresh product, frozen product is used.

★ 3.6 (1,898) $$Moderate 📍 Borgo Pio, 38, 00193 Roma RM, Italy

APPETIZERS

Lazio selection of cured meats, house cheeses
Selezione laziale di salumi ,formaggi della casa
An assortment of typical cured meats from the Lazio region and cheeses selected by the house. Perfect for starting the meal with authentic local flavors.
€18 ≈ $21.00
Prosciutto with buffalo mozzarella
Prosciutto con mozzarella di bufala
Slices of aged raw ham served with fresh and juicy buffalo mozzarella. A classic Italian pairing.
€13 ≈ $15.00
Roman bruschetta, tomato, and garlic
Bruschetta romana, pomodoro e aglio
Toasted bread slices topped with diced fresh tomato, garlic, and basil. Crispy and flavorful.
€5 ≈ $6.00
Caprese salad with tomato and mozzarella
Caprese con pomodoro e mozzarella
Fresh tomato and mozzarella salad, dressed with olive oil and basil. A light dish with the colors of the Italian flag.
€10 ≈ $12.00
Prosciutto with melon
Prosciutto con melone
Raw ham served with slices of sweet melon. The contrast between the saltiness of the cured meat and the sweetness of the fruit is highly appreciated.
€12 ≈ $14.00
Traditional Panzanella (bread salad)
Panzanella della tradizione
Rustic salad based on soaked stale bread, tomatoes, onions, and basil. A simple peasant tradition dish, fresh and tasty.
€10 ≈ $12.00
Homemade smoked fish charcuterie
Prosciutteria di pesce affumicato fatto in casa
Selection of smoked fish, artisanally prepared by the restaurant. A refined and intense seafood appetizer.
€20 ≈ $23.00
Classic supplì / cacio e pepe supplì (2 pcs)
Suppli classico/suppli cacio e pepe (2 pz)
Fried rice croquettes, filled with melting cheese. Available in the classic tomato or cacio e pepe version.
€5 ≈ $6.00
Potato and ham croquette (2pcs)
Crocchetta di patate e prosciutto (2pz)
Mashed potato croquettes enriched with ham, breaded and fried. Soft inside and crispy outside.
€5 ≈ $6.00
Bruschetta with tuna and anchovies
Bruschetta con tonno e alici
Toasted bread topped with tuna and anchovies. A simple appetizer with a decisive sea flavor.
€5 ≈ $6.00
Sarde beccafico (stuffed sardines)
Sarde beccafico
Sardines stuffed with an aromatic mixture of breadcrumbs and spices. A typical dish of Sicilian cuisine.
€10 ≈ $12.00
Caesar salad
Cesar salad
Salad with lettuce, croutons, cheese, and Caesar dressing. Fresh and substantial.
€12 ≈ $14.00

FIRST COURSES

Fresh egg pasta is made daily by our chefs at Rist Venerina.

Homemade tonnarelli ortomare
Tonnarelli fatti in casa ortomare
Thick fresh pasta similar to spaghetti, dressed with a mix of seafood and vegetables.
€17 ≈ $20.00
Homemade paccheri with gricia sauce and pears
Paccheri fatti in casa alla gricia con pere
Large format fresh pasta with guanciale, pecorino, and black pepper, enhanced by the sweetness of pears.
€11 ≈ $13.00
Homemade agnolotti with crab meat and shrimp
Agnolotti fatti in casa con polpa di granchio e gamberetti
Homemade stuffed pasta, served with a creamy sauce of crab meat and shrimp.
€15 ≈ $17.00
Homemade fettuccine with shrimp, zucchini, and saffron
Fettuccine fatti in casa con gamberi zucchine e zafferano
Fresh egg fettuccine with shrimp, zucchini, and saffron. A delicate and fragrant dish.
€15 ≈ $17.00
Homemade strozzapreti carbonara
Strozzapreti fatti in casa alla carbonara
Twisted short pasta served with the classic Roman sauce made with eggs, pecorino, guanciale, and pepper.
€12 ≈ $14.00
Homemade paccheri all'amatriciana
Paccheri fatti in casa all’amatriciana
Fresh egg pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese.
€12 ≈ $14.00
Homemade tonnarelli cacio e pepe
Tonnarelli fatti in casa al cacio e pepe
Fresh pasta served with a Pecorino Romano cheese cream and abundant freshly ground black pepper.
€12 ≈ $14.00
Spaghetti with clams
Spaghetti alle vongole
Spaghetti served with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.
€17 ≈ $20.00
Homemade lasagna
Lasagna fatta in casa
Layers of egg pasta interspersed with meat ragù, béchamel sauce, and Parmesan cheese, baked in the oven.
€12 ≈ $14.00
Homemade fettuccine with white ragu, peppers, green beans, and mint
Fettuccine fatta in casa al ragu bianco con peperoni fagiolini e menta
Fettuccine with a white meat ragù, sweet peppers, green beans, and a fresh hint of mint.
€14 ≈ $16.00
Dish of the day according to availability
Piatto del giorno secondo la disponiblità
Chef's special that varies daily based on fresh ingredients available. Ask the staff for details.
€14 ≈ $16.00
Strozzapreti with lamb ragu and artichokes
Strozzapreti con ragu di agnello e Carciofi
Fresh pasta with a flavorful lamb ragù and tender artichokes.
€14 ≈ $16.00

MAIN COURSES

Scaloppine of your choice
Scaloppina a piacere
Thin slices of veal cooked to your choice in lemon or white wine sauce. Tender and tasty.
€13 ≈ $15.00
Mixed grilled fish for 2
Grigliata di pesce mista x 2
Selection of grilled fish and shellfish, generous portion for two people.
€60 ≈ $70.00
Fresh fish from the cart (100 gr)
Pesce fresco al carrello ( 100 gr)
Fresh fish of the day displayed on the cart. The price is per 100 grams.
€10 ≈ $12.00
Oxtail stew
Coda alla vaccinara
Oxtail slowly stewed with tomato, celery, and spices. A historic Roman dish, rich and succulent.
€18 ≈ $21.00
Sea bream fillet in a potato crust
Filetto di orata in crosta di patate
Sea bream fillet covered with thin slices of crispy potatoes. Baked.
€22 ≈ $25.00
Ask for the Roman tradition dish of the day
Chiedi il Secondo del giorno della tradizione romana
Traditional Roman meat dish that varies daily. Ask the staff for today's special.
€17 ≈ $20.00

PIZZA

Our pizzas cooked in a wood-fired oven / Gluten-free pizza

Capricciosa pizza
Pizza capricciosa
Pizza with tomato, mozzarella, ham, mushrooms, artichokes, and eggs. Rich and flavorful.
€12 ≈ $14.00
Marinara pizza
Pizza marinara
Simple pizza topped only with tomato, garlic, oil, and oregano. No cheese.
€8 ≈ $9.00
Pizza with smoked swordfish and melon
Pizza con spada affumicato e melone
Special pizza with smoked swordfish, melon, and mozzarella. An original sweet and savory combination.
€13 ≈ $15.00
Pizza with bresaola, arugula, and Parmesan
Pizza con bresaola,rucola e parmigiano
White pizza with mozzarella, topped raw with bresaola, fresh arugula, and Parmesan shavings.
€11 ≈ $13.00
Tuna and onion pizza
Pizza tonno e cipolla
Pizza with tomato, mozzarella, tuna, and onions. A bold and classic flavor.
€12 ≈ $14.00
4 cheese pizza
Pizza ai 4 formaggi
White pizza with a selection of four melted cheeses. Creamy and intense.
€10 ≈ $12.00
Ham pizza
Pizza al prosciutto
Classic pizza with tomato, mozzarella, and cooked ham.
€10 ≈ $12.00
Devil's pizza
Pizza alla diavola
Pizza with tomato, mozzarella, and spicy salami.
€10 ≈ $12.00
Crostino with mozzarella and salmon
Crostino con mozzarella e salmone
Toasted bread with melted mozzarella and salmon. A crispy alternative to pizza.
€12 ≈ $14.00
Crostino with mozzarella and mushrooms
Crostino con mozzarella e funghi
Toasted bread with melted mozzarella and button mushrooms.
€10 ≈ $12.00
Calzone with mushrooms and ham
Calzone con funghi e prosciutto
Half-moon calzone filled with tomato, mozzarella, cooked ham, and mushrooms.
€11 ≈ $13.00
Neapolitan pizza
Pizza napoletana
Pizza with tomato, mozzarella, and anchovies. Flavorful and savory.
€9 ≈ $10.00
Margherita pizza
Pizza margherita
The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.
€8 ≈ $9.00
Mushroom pizza
Pizza ai funghi
Pizza with tomato, mozzarella, and fresh mushrooms.
€10 ≈ $12.00
Zucchini flower pizza
Pizza ai fiori di zucca
Pizza with mozzarella, zucchini flowers, and anchovies. A delicate flavor with a savory note.
€12 ≈ $14.00
Canadian pizza
Pizza alla canadese
Pizza with mozzarella, potatoes, and smoked salmon.
€14 ≈ $16.00
Woodsman's pizza
Pizza boscaiola
Pizza with tomato, mozzarella, mushrooms, and sausage. A rustic and autumnal flavor.
€12 ≈ $14.00
Farmer's pizza
Pizza del contadino
Rich pizza with tomato, zucchini, mushrooms, potatoes, and provola cheese. Vegetarian and substantial.
€12 ≈ $14.00
Pizza with Pachino tomatoes and buffalo mozzarella
Pizza con pachino e bufala
Pizza with tomato, buffalo mozzarella, and fresh Pachino tomatoes.
€12 ≈ $14.00

SIDE DISHES

Roman chicory
Cicoria romana
Typical green leafy vegetable from Rome, sautéed with garlic, oil, and chili pepper. Slightly bitter taste.
€8 ≈ $9.00
Roman-style artichoke, seasonal
Carciofo alla romana secondo la stagione
Whole artichoke cleaned and slowly cooked with garlic, parsley, and mint. Tender and flavorful.
€9 ≈ $10.00
Capricciosa salad
Insalata capricciosa
Fresh and rich mixed salad.
€12 ≈ $14.00
Spinach salad with Parmesan and apple
Insalata spinacina con parmigiano e mela
Salad of fresh young spinach with Parmesan shavings and slices of crisp apple.
€12 ≈ $14.00
baked potatoes
patate al forno
Wedge-cut potatoes baked in the oven, usually with rosemary.
€5 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.
€10 ≈ $12.00
Spinach with lemon dressing
Spinaci all’agro
Boiled spinach seasoned with olive oil and lemon juice. A light and healthy side dish.
€8 ≈ $9.00
Service - service
Servizio -service
Service charge per person.
€2 ≈ $2.00

DESSERT

Tiramisu
Tiramisù
Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
€8 ≈ $9.00
Fruit salad / mixed fruit
Tagliata di frutta / macedonia
Fresh seasonal fruit cut into pieces, served plain.
€8 ≈ $9.00
Crème brûlée
Crème brulé
Sweet vanilla cream with a caramelized sugar crust on top.
€8 ≈ $9.00
Dessert of the day
Dessert del giorno
Special dessert prepared daily by the chef.
€8 ≈ $9.00
Panna cotta of your choice
Panna cotta a piacere
Sweet and soft cream pudding, served with your choice of sauce (usually chocolate, caramel, or mixed berries).
€8 ≈ $9.00
Pear and ricotta tart
Crostata con ricotta di e pera
Traditional cake with a shortcrust pastry base and a soft ricotta and pear filling.
€8 ≈ $9.00
Babà (rum cake)
Babà
A typical leavened cake from Naples, soaked in a rum-based syrup.
€8 ≈ $9.00
Cup of wild strawberries or mixed berries
Coppa di Fragoline o frutti di bosco
Cup of fresh wild strawberries or mixed berries.
€10 ≈ $12.00
Pistachio profiteroles
Profiteroles al pistacchio
Cream puffs filled with cream and covered with pistachio glaze.
€8 ≈ $9.00
Mixed ice cream cup (3 scoops)
Coppa gelato misto ( 3 palline )
Cup with three flavors of ice cream of your choice.
€8 ≈ $9.00

End of menu

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Place Information

★
3.6
1,898 ratings on Google Maps
$
$$ Moderate
📍 Borgo Pio, 38, 00193 Roma RM, Italy
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