menufans

Ristorante Terme di Diocleziano

APPETIZERS

APPETIZERS

ITALIAN STYLE
ALL'ITALIANA
Traditional mixed appetizer with cured meats, cheeses, and vegetables in oil.
€15 ≈ $17.00
BRESAOLA AND ARUGULA
BRESAOLA E RUGHETTA
Thin slices of cured beef served with fresh arugula and Parmesan shavings.
€14 ≈ $16.00
SHRIMP COCKTAIL
COCKTAIL DI GAMBERI
Shrimp served in a delicate pink sauce, often on a bed of lettuce.
€16 ≈ $19.00
SEAFOOD SALAD
INSALATA DI MARE
Cold salad with a mix of boiled seafood such as calamari, octopus, and shrimp, dressed with oil and lemon.
€16 ≈ $19.00
CAPRESE
Fresh salad with buffalo mozzarella, tomatoes, and basil.
€12 ≈ $14.00
HAM
PROSCIUTTO
Finely sliced cured ham.
€12 ≈ $14.00
SAUTÉED SEAFOOD
SOUTE DI FRUTTI DI MARE
Seafood (mussels and clams) sautéed with oil, garlic, and parsley.
€15 ≈ $17.00
PROSCIUTTO AND BUFALA
PROSCIUTTO E BUFALA
Cured ham served with fresh buffalo mozzarella.
€15 ≈ $17.00

PIZZA

PIZZAS

MARGHERITA
Mozzarella and tomato
Classic pizza with tomato, mozzarella, and basil.
€12 ≈ $14.00
ROMANA
Anchovies and capers
Pizza with tomato, mozzarella, anchovies, and capers.
€12 ≈ $14.00
NEAPOLITAN
NAPOLETANA
Mozzarella and anchovies
Traditional pizza with tomato, mozzarella, and anchovies.
€12 ≈ $14.00
WITH CURED HAM AND MOZZARELLA
CON PROSCIUTTO CRUDO E MOZZARELLA
White or red pizza enriched with slices of cured ham and fresh mozzarella.
€14 ≈ $16.00
CAPRICCIOSA
Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives.
€14 ≈ $16.00
WITH FRENCH FRIES
CON PATATINE FRITTE
Pizza with french fries, very popular with children.
€14 ≈ $16.00
VEGETARIAN
VEGETARIANA
Pizza with grilled or baked seasonal vegetables.
€14 ≈ $16.00
PORCINI MUSHROOMS
FUNGHI PORCINI
Aromatic pizza with porcini mushrooms.
€16 ≈ $19.00
TOMATO AND BUFFALO MOZZARELLA
POMODORO E MOZZARELLA DI BUFALA
Simple yet flavorful pizza with tomato sauce and fine buffalo mozzarella.
€14 ≈ $16.00

BROTHS

SOUP

SHAPED DOUGH IN BROTH
QUADRUCCI IN BRODO
Square-shaped fresh egg pasta served in hot broth.
€10 ≈ $12.00
TORTELLINI IN BROTH
TORTELLINI IN BRODO
Meat-filled pasta served in hot meat broth.
€12 ≈ $14.00
VEGETABLE SOUP
ZUPPA DI VERDURA
Classic minestrone with mixed seasonal vegetables.
€10 ≈ $12.00
CONSOMMÉ
Clarified and reduced meat broth, served hot.
€8 ≈ $9.00

TIRRENO'S FRESH FISH

TIRRENO'S FRESH FISH

WHITE FISH
PESCE BIANCO
White-fleshed fish (like sea bass or sea bream) cooked grilled or baked.
€24 ≈ $28.00
LOBSTER
ARAGOSTA
Fine lobster, served boiled or grilled.
€50 ≈ $58.00
CRUSTACEANS
CROSTACEI
Mixed selection of crustaceans such as scampi and prawns.
€32 ≈ $37.00
MIXED FRIED SEAFOOD
FRITTO MISTO
Mixed fried calamari and shrimp, crispy and golden.
€24 ≈ $28.00
GRILLED SQUID
CALAMARI ALLA GRIGLIA
Whole squid grilled, dressed with oil and lemon.
€24 ≈ $28.00
MIXED GRILL
GRIGLIATA MISTA
Abundant selection of grilled fish and crustaceans.
€35 ≈ $41.00

PASTA

SHAPED DOUGH

TONNARELLI CACIO E PEPE
Thick fresh pasta served with a creamy sauce of Pecorino Romano and black pepper.
€15 ≈ $17.00
BUCATINI ALL'AMATRICIANA
Thick pasta dressed with tomato sauce, crispy guanciale, and pecorino.
€13 ≈ $15.00
FETTUCCINE ALLA DIOCLEZIANO
House specialty, fettuccine served with the chef's rich dressing.
€15 ≈ $17.00
LINGUINE WITH LOBSTER
LINGUINE ALL'ASTICE
Linguine served with tomato sauce and fresh lobster meat.
€25 ≈ $29.00
FETTUCCINE WITH MUSHROOMS
FETTUCCINE AI FUNGHI
Egg pasta dressed with sautéed porcini or mixed mushrooms.
€15 ≈ $17.00
PENNE "ARRABBIATA"
Short pasta dressed with spicy tomato sauce, garlic, and parsley.
€13 ≈ $15.00
FETTUCCINE BOLOGNESE
FETTUCCINE ALLA BOLOGNESE
Egg pasta served with classic meat ragù.
€15 ≈ $17.00
TONNARELLI ALLA GRICIA
Typical Roman pasta with crispy guanciale, Pecorino Romano, and pepper (a white Amatriciana).
€15 ≈ $17.00
SPAGHETTI ALLA CARBONARA
Classic Roman dish with eggs, pecorino, guanciale, and black pepper.
€13 ≈ $15.00
SPAGHETTI WITH CLAMS
SPAGHETTI ALLE VONGOLE VERACI
Spaghetti served with fresh clams, garlic, oil, and parsley.
€16 ≈ $19.00
SPAGHETTI WITH TOMATO AND BASIL
SPAGHETTI POMODORO E BASILICO
Simple and classic dish with fresh tomato sauce and basil.
€12 ≈ $14.00
LINGUINE WITH PESTO
LINGUINE AI PESTO
Pasta dressed with basil pesto, pine nuts, garlic, and Parmesan sauce.
€14 ≈ $16.00
TONNARELLI WITH SCAMPI
TONNARELLI AGLI SCAMPI
Fresh pasta served with scampi and a light tomato sauce.
€16 ≈ $19.00
TORTELLINI
Meat-filled pasta, served with cream or ragù.
€14 ≈ $16.00
LASAGNA
Layered baked pasta with meat ragù, béchamel, and Parmesan.
€15 ≈ $17.00

RISOTTOS

RICE

MUSHROOM RISOTTO
RISOTTO AI FUNGHI
Creamy rice cooked with porcini or mixed mushrooms.
€15 ≈ $17.00
FISHERMAN'S RISOTTO
RISOTTO ALLA PESCATORA
Seafood risotto with mussels, clams, and shrimp.
€15 ≈ $17.00
RISOTTO "DIOCLEZIANO"
House specialty, risotto with shrimp and spinach.
€15 ≈ $17.00
SCAMPI CREAM RISOTTO
RISOTTO ALLA CREMA DI SCAMPI
Delicate risotto finished with scampi cream.
€15 ≈ $17.00

SIDE DISHES

VEGETABLES

FRESH VEGETABLES
VERDURE FRESCHE
Mixed salad of raw seasonal vegetables.
€7 ≈ $8.00
COOKED VEGETABLES
VERDURE COTTE
Boiled or sautéed seasonal vegetables.
€7 ≈ $8.00
ROASTED POTATOES
PATATE AL FORNO
Potatoes cut into pieces and roasted in the oven with rosemary.
€7 ≈ $8.00
CHICORY
CICORIA
Bitter vegetable typical of Rome, served sautéed with garlic and chili pepper.
€7 ≈ $8.00
SPINACH
SPINACI
Fresh spinach sautéed with butter or oil.
€7 ≈ $8.00

CHEESES

CHEESE

ONE PORTION
UNA PORZIONE
Mixed selection of Italian cheeses.
€15 ≈ $17.00

DESSERTS

CAKES

ONE PORTION
UNA PORZIONE
Portion of the dessert of the day.
€7 ≈ $8.00
ICE CREAM
GELATO
Artisanal Italian ice cream in mixed flavors.
€7 ≈ $8.00
TRUFFLE
TARTUFO
Chocolate and hazelnut ice cream covered with cocoa powder.
€7 ≈ $8.00
TIRAMISU
TIRAMISÙ
Creamy dessert with ladyfingers dipped in coffee and mascarpone cream.
€7 ≈ $8.00
CHOCOLATE MOUSSE WITH CREAM
MOUSSE AL CIOCCOLATO CON PANNA
Soft chocolate mousse served with whipped cream.
€7 ≈ $8.00
PANNA COTTA WITH BERRIES
PANNA COTTA CON FRUTTI DI BOSCO
Sweet and silky cream pudding served with a berry sauce.
€7 ≈ $8.00

MEATS

MEAT

LAMB
ABBACCHIO
Typical Roman suckling lamb, usually cooked baked or hunter-style.
€24 ≈ $28.00
BEEF STEAK
BISTECCA DI MANZO
Grilled beef steak.
€22 ≈ $25.00
BEEF TAGLIATA, PARMESAN, AND ARUGULA
TAGLIATA DI MANZO, PARMIGIANO E RUCOLA
Grilled beef, sliced, served with fresh arugula and Parmesan shavings.
€20 ≈ $23.00
BEEF STRIPS WITH BALSAMIC, GRANA, AND ARUGULA
STRACCETTI ACETO, GRANA E RUCOLA
Beef strips sautéed with balsamic vinegar, served with arugula and Grana Padano.
€20 ≈ $23.00
CARPACCIO
Very thin slices of raw meat dressed with oil and lemon.
€15 ≈ $17.00
MILANESE VEAL CUTLET
COTOLETTA ALLA MILANESE
Breaded veal cutlet fried in butter.
€24 ≈ $28.00
FILLET
FILETTO
Prime cut of beef cooked on the grill.
€26 ≈ $30.00
BEEF FILLET WITH PORCINI MUSHROOMS
FILETTO AI FUNGHI PORCINI
Beef fillet served with porcini mushroom sauce.
€24 ≈ $28.00
CHICKEN BREAST
PETTO DI POLLO
Simple grilled chicken breast.
€15 ≈ $17.00
CODA ALLA VACCINARA
Traditional Roman oxtail stew with tomato sauce, celery, and raisins.
€16 ≈ $19.00
SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
Veal slices cooked with cured ham and sage in white wine.
€15 ≈ $17.00
VEAL SCALLOPS WITH LEMON
SCALOPPINE DI VITELLA AL LIMONE
Floured and pan-seared veal slices, served with lemon sauce.
€16 ≈ $19.00
SCALOPPINE "DIOCLEZIANO"
Scallops prepared according to the house's special recipe.
€16 ≈ $19.00
VEAL SCALLOPS WITH MUSHROOMS
SCALOPPINE AI FUNGHI
Veal slices served with a creamy mushroom sauce.
€17 ≈ $20.00

FRUIT

FRUIT

ONE PORTION
UNA PORZIONE
A whole fruit or a portion of fresh seasonal fruit.
€7 ≈ $8.00
PINEAPPLE
ANANAS
Fresh pineapple slices.
€7 ≈ $8.00
FRUIT SALAD
MACEDONIA
Mixed fruit salad cut into small pieces, dressed with lemon juice and sugar.
€7 ≈ $8.00

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