menufans

Ristorante Sa Tanca

* Depending on product seasonality, some items may be frozen or deep-frozen at origin. Fish purchased fresh is subjected to preventive chilling (blast-chilled) in accordance with EC Reg. 853/2004.

4.0 (2,954) $$Moderate

Appetizers

Eggplant timbale
Tortino di parmigiana
Baked dish made from eggplant, tomato, and cheese. Soft and flavorful, it's a single-serving variation of the classic parmigiana.
€8 ≈ $9.00
Patanegra (Iberian Ham)
Patanegra
Top quality Iberian ham from black pigs. It has an intense, sweet flavor and a melt-in-your-mouth texture. Enjoyed plain.
€15 ≈ $17.00
San Daniele Prosciutto
Prosciutto San Daniele
Sweet and delicate Italian prosciutto, aged in the San Daniele region. Served in thin slices, ideal as an appetizer.
€10 ≈ $12.00
Cheese selection with jams
Selezione di formaggi con marmellate
Assortment of mixed cheeses served with jams to enhance their flavor. A mix of tastes from sweet to spicy.
€13 ≈ $15.00
Selection of cured meats (mild and spicy)
Selezione di salumi (dolci e piccanti)
Mixed cured meat platter including mild and spicy varieties. Perfect for sharing and pairing with bread.
€10 ≈ $12.00
Prosciutto and melon (seasonal)
Prosciutto e melone (stagionale)
Classic Italian summer appetizer combining the sweetness of melon with the saltiness of prosciutto crudo. Fresh and light.
€12 ≈ $14.00
Prosciutto and buffalo mozzarella
Prosciutto e bufala
Prosciutto crudo served with fresh buffalo mozzarella. A rich and creamy combination.
€12 ≈ $14.00
Buffalo mozzarella
Mozzarella di bufala
each
Fresh stretched-curd cheese made from buffalo milk. Rich flavor and soft, elastic texture.
€3 ≈ $3.00
Bruschetta with tomato and pachino
Bruschette pomodoro e pachino
Toasted bread slices topped with fresh tomatoes, olive oil, and basil. Crispy and flavorful.
€1.50 ≈ $2.00
Sausage meatballs with pachino tomatoes and olives
Polpette di salsiccia con pachino e olive
Flavorful sausage meatballs cooked in a sauce of cherry tomatoes and olives. Rustic and intense flavor.
€8 ≈ $9.00
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables (often zucchini, eggplant, peppers) grilled. Light and smoky.
€5 ≈ $6.00
Mixed platter
Tagliere misto
min. 2 portions, each
Large selection of cured meats, cheeses, and various appetizers. Ideal for sharing.
€15 ≈ $17.00
Beef tartare
Tartare di manzo
Raw beef, finely chopped and seasoned. Fresh and delicate, often served with egg or sauces.
€13 ≈ $15.00

First courses

Tagliolino pasta with porcini mushrooms
Tagliolino ai funghi porcini
Thick egg pasta dressed with porcini mushrooms. Earthy and aromatic flavor.
€15 ≈ $17.00
Tonnarello pasta with cacio e pepe (cheese and pepper)
Tonnarello cacio e pepe
Thick fresh pasta dressed with Pecorino Romano cheese cream and black pepper. Typical Roman dish, savory and creamy.
€10 ≈ $12.00
Ricotta and spinach ravioli, butter and sage
Raviolo ricotta e spinaci, burro e salvia
Pasta filled with fresh ricotta and spinach, simply dressed with melted butter and sage. Delicate and classic.
€13 ≈ $15.00
Sardinian gnocchi with sausage and fennel
Gnocchetto sardo con salsiccia e finocchiella
Typical Sardinian short pasta shaped like shells, dressed with sausage ragu flavored with wild fennel. Intense and aromatic taste.
€10 ≈ $12.00
Radicchio or porcini mushroom risotto
Risotto radicchio o porcini
Creamy risotto, available with radicchio (slightly bitter) or porcini mushrooms (earthy and rich).
€15~ ≈ $17.00
Tagliolino pasta with pachino tomatoes and basil
Tagliolino pachino e basilico
Fresh pasta dressed with sweet cherry tomatoes and fresh basil. A simple and light dish.
€9 ≈ $10.00
Cacio e pepe risotto with red shrimp tartare
Risotto cacio e pepe con tartare di gambero rosso
Creamy risotto with cheese and pepper, enriched with raw red shrimp. A refined combination of land and sea.
€18 ≈ $21.00

Main courses

Mixed grilled meat
Grigliata mista di carne
min. 2 people, each
Selection of mixed grilled meats. Ideal for tasting different cuts and types of meat.
€25 ≈ $29.00
Oven-roasted suckling pig with potatoes
Maialino al forno con patate
Oven-roasted young piglet, served with potatoes. Tender inside and with crispy skin.
€15 ≈ $17.00
Oven-baked lamb with potatoes
Abbacchio al forno con patate
Young lamb cooked in the oven with aromatic herbs and potatoes. Traditional dish with a rich flavor.
€15 ≈ $17.00
Oven-baked lamb chops ('scottadito') with potatoes
Abbacchio al forno scottadito con patate
Grilled or oven-baked lamb chops, to be eaten piping hot ('scottadito'). Served with potatoes.
€15 ≈ $17.00
Fillet with green peppercorn sauce
Filetto al pepe verde
per 100g
Premium cut of beef served with a creamy green peppercorn sauce. Tender and slightly spicy. Priced per 100g.
€8 ≈ $9.00
Grilled fillet
Filetto alla griglia
per 100g
Beef fillet simply grilled to enhance its quality. Priced per 100g.
€8 ≈ $9.00
Beef strips, arugula, and pachino tomatoes
Straccetti di manzo, rucola e pachino
Thin strips of beef sautéed and served with fresh arugula and cherry tomatoes. A quick and flavorful dish.
€18 ≈ $21.00
Cuberoll (Ribeye Roast)
Cuberoll
per 100g
Cut of beef from the rib, known for its marbling and tenderness. Priced per 100g.
€7 ≈ $8.00
Ribeye Steak
Costata
per 100g
Bone-in steak, flavorful and juicy, grilled. Priced per 100g.
€7 ≈ $8.00
Fiorentina Steak
Fiorentina
per 100g
Famous T-bone steak, including fillet and sirloin. Served rare. Priced per 100g.
€7 ≈ $8.00
Tagliata (Sliced Steak)
Tagliata
per 100g
Grilled beef served sliced into thick pieces. Priced per 100g.
€7.50 ≈ $9.00

Side dishes

Mixed salad
Insalata mista
Fresh salad with mixed seasonal vegetables.
€4 ≈ $5.00
Pinzimonio (Raw vegetables with dip)
Pinzimonio
Fresh raw vegetables (celery, carrots, fennel) served with a bowl of oil, salt, and pepper for dipping.
€5 ≈ $6.00
Chicory
Cicoria
Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic and chili pepper.
€4 ≈ $5.00
Spinach
Spinaci
Cooked spinach, usually served with butter or lemon.
€5 ≈ $6.00
Broccoli rabe
Broccoletti
Vegetable similar to broccoli rabe, typical of Roman cuisine, flavorful and slightly bitter.
€5 ≈ $6.00
French fries
Patate fritte
Fried and crispy potato sticks.
€4 ≈ $5.00
Baked potatoes
Patate al forno
Oven-baked potato wedges with rosemary and oil.
€4 ≈ $5.00
Seasonal vegetable
Verdura di stagione
Fresh vegetables available based on the time of year.
€5 ≈ $6.00
Grilled radicchio
Radicchio alla griglia
Grilled red radicchio, with a pleasantly bitter taste.
€5 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed grilled vegetables
€5 ≈ $6.00

Desserts

Lemon sorbet
Sorbetto al limone
Frozen lemon dessert, creamy and refreshing. Often served after a meal as a digestif.
€5 ≈ $6.00
Panna cotta
Spoon dessert made with cream, sugar, and gelatin. Silky and smooth texture.
€5 ≈ $6.00
Crème caramel
Creme caramel
Custard pudding with a layer of liquid caramel on top. Classic and delicate.
€5 ≈ $6.00
Seadas with honey
Seadas al miele
Typical Sardinian dessert. A fried pasta ravioli filled with fresh cheese, served hot and drizzled with honey.
€6 ≈ $7.00
Crumbled millefeuille
Millefoglie sbriciolata
Millefeuille variation with crumbled crispy puff pastry and pastry cream or chantilly.
€5 ≈ $6.00
Chocolate lava cake with cream
Tortino al cioccolato con panna
Small chocolate cake, often with a warm, molten center, served with whipped cream.
€6 ≈ $7.00
Tiramisu
Tiramisù
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
€5 ≈ $6.00
Cheesecake
Torta cheesecake
Cheesecake
€6 ≈ $7.00
Apple pie
Torta di mele
Classic soft cake with apple pieces. Simple and homemade.
€6 ≈ $7.00
Seasonal fruit
Frutta di stagione
Portion of fresh seasonal fruit.
€5 ≈ $6.00
Fruit platter
Tagliata di frutta
Fresh fruit served cut into pieces or slices, ready to eat.
€5 ≈ $6.00
Berries with cream ice cream
Frutti di bosco con gelato alla crema
Cream ice cream cup enriched with fresh berries or berry sauce.
€8 ≈ $9.00
Fruit-shaped ice cream
Fruttini di gelato
each
Small fruit-shaped ice creams or sorbets. A delightful and light dessert.
€1.50 ≈ $2.00

Beverages

Water
Acqua
Bottled mineral water.
€3 ≈ $3.00
Glass of wine
Calice di vino
A glass of wine, available in white or red.
€5~ ≈ $6.00
House wine
Vino della casa
House wine selected by the restaurant, usually served in a carafe.
€8~ ≈ $9.00
Small draft beer
Birra alla spina piccola
Light draft beer served in a small size.
€3.50 ≈ $4.00
Medium draft beer
Birra alla spina media
Light draft beer served in a medium size.
€5 ≈ $6.00
Soft drink
Bibita
Carbonated non-alcoholic beverage.
€3~ ≈ $3.00
Coca-Cola 1 L
Coca-Cola 1 lt.
Large 1-liter bottle of Coca-Cola.
€5 ≈ $6.00
Coffee
Caffè
Classic Italian espresso.
€1.50 ≈ $2.00
Amari / Grappa / Liqueurs
Amari / Grappa / Liquori
Italian alcoholic digestifs to drink after a meal.
€4 ≈ $5.00
Whisky
Aged distilled spirit made from grains, aged in barrels.
€6 ≈ $7.00
Cognac
Fine French grape-based spirit.
€6 ≈ $7.00
Passito di Gallura (Sardinian sweet wine)
Passito di Gallura
Typical Sardinian sweet dessert wine, aromatic and intense.
€5 ≈ $6.00

Pizzas

Crostini (Toasted Bread)
Crostino
White pizza or focaccia with toppings, often with mozzarella and cooked ham or anchovies.
€9 ≈ $10.00
Boscaiola Pizza (Woodsman's style)
Boscaiola
Pizza with mozzarella, mushrooms, and sausage. Flavorful and autumnal.
€10 ≈ $12.00
Zucchini flowers
Fiori di zucca
Pizza topped with fresh zucchini flowers and anchovies or mozzarella. Delicate and flavorful.
€10 ≈ $12.00
Radicchio and gorgonzola pizza
Radicchio e gorgonzola
Pizza combining the bitterness of radicchio with the strong, creamy flavor of gorgonzola.
€10 ≈ $12.00
4 Cheeses
4 formaggi
White pizza with a selection of four melted cheeses (e.g., mozzarella, gorgonzola, provola, parmesan).
€10 ≈ $12.00
Bresaola and arugula
Bresaola e rucola
White or red base pizza, topped raw with bresaola, arugula, and parmesan shavings. Fresh.
€12 ≈ $14.00
Salmon and arugula
Salmone e rucola
Pizza with smoked salmon and fresh arugula added after baking.
€15 ≈ $17.00
Buffalo mozzarella and pachino tomatoes
Bufala e pachino
Pizza with buffalo mozzarella and fresh pachino cherry tomatoes.
€12 ≈ $14.00
Marinara Pizza
Marinara
Simple classic pizza with tomato, garlic, oregano, and oil. No cheese.
€8 ≈ $9.00
Margherita Pizza
Margherita
The queen of pizzas: tomato, mozzarella, and basil.
€8 ≈ $9.00
Napoli Pizza
Napoli
Pizza with tomato, mozzarella, and anchovies.
€8 ≈ $9.00
Diavola Pizza (Spicy Salami)
Diavola
Pizza with tomato, mozzarella, and spicy salami.
€10 ≈ $12.00
Mushrooms
Funghi
Pizza with mozzarella, tomato, and champignon mushrooms.
€9 ≈ $10.00
4 Seasons Pizza
4 Stagioni
Pizza divided into four sections with different toppings (usually mushrooms, artichokes, cooked ham, olives).
€10 ≈ $12.00
Capricciosa Pizza
Capricciosa
Rich pizza with tomato, mozzarella, mushrooms, artichokes, olives, hard-boiled egg, and ham.
€10 ≈ $12.00
Calzone (folded pizza)
Calzone
Folded pizza, usually filled with tomato, mozzarella, and cooked ham.
€10 ≈ $12.00

Specials

Super Zucchini Flowers
Super fiori
(zucchini flowers, pachino tomatoes, guanciale, and pecorino shavings)
Special pizza with zucchini flowers, pachino tomatoes, crispy guanciale, and pecorino.
€13 ≈ $15.00
Bufalona Pizza (Large Buffalo Mozzarella)
Bufalona
(red, buffalo mozzarella, basil, and parmesan shavings)
Red pizza enriched with buffalo mozzarella and parmesan shavings.
€12 ≈ $14.00
Pesto Pizza
Pestosa
(red, raw buffalo mozzarella, and pesto)
Red pizza with the addition of fresh buffalo mozzarella and basil pesto.
€12 ≈ $14.00
White pizza with stracciata cheese and patanegra
Bianca con stracciata e patanegra
Gourmet white pizza with stracciata cheese (the heart of burrata) and premium Patanegra ham.
€13 ≈ $15.00
Special stuffed strufolo (fried dough)
Special strufolo ripieno
House specialty, a fried or baked filled dough.
€12 ≈ $14.00

Fried items

Supplì (fried rice ball)
Supplì
Fried rice croquette with tomato and a melting mozzarella center. Typical Roman street food.
€2 ≈ $2.00
French fries
Patate fritte
*
Classic crispy french fries.
€5 ≈ $6.00
Ascolane olives (5 pcs)
Olive ascolane (5 pz)
Green pitted olives stuffed with meat, breaded and fried. Marche specialty.
€3 ≈ $3.00
Zucchini flowers
Fiori di zucca
each
Fried battered zucchini flower stuffed with mozzarella and anchovies. Crispy outside, soft inside.
€2.50 ≈ $3.00
Mixed fried platter
Fritto misto
*
Assortment of mixed fried items (e.g., supplì, croquettes, battered vegetables).
€8 ≈ $9.00
Abruzzo Lamb Skewers
Arrosticini Abr.
Typical Abruzzo-style grilled lamb skewers. Flavorful and juicy.
€1.50 ≈ $2.00

End of menu

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