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Ristorante Pizzeria Forno A Legna 12 Apostoli

★ 3.9 (5,476) $$Moderate 📍 P.za dei Santi Apostoli, 52, 00187 Roma RM, Italy

APPETIZERS FROM THE LAND

APPETIZERS FROM THE LAND

Traditional Supplì* (2 pcs)
Supplì Tradizionale* (2pz)
A classic Roman street food. Rice balls with tomato, filled with melting mozzarella, breaded and fried until golden. Crispy outside and soft inside.
€8.50 ≈ $10.00
Agonale Bruschetta Trio (3 pcs)
Tris Bruschette Agonale (3pz)
Toasted bread slices topped with three different fresh toppings. Typically includes tomato and basil, olive pâté, or vegetables. A simple and tasty appetizer.
€9.50 ≈ $11.00
Fried Zucchini Flowers*
Fritto di Fiori di Zucca*
Fresh zucchini flowers stuffed with mozzarella and anchovies, battered and fried. A perfect combination of the flower's sweetness, the anchovy's saltiness, and the cheese's creaminess.
€10.50 ≈ $12.00
Buffalo Mozzarella Caprese with Pachino Tomatoes
Caprese di Bufala e pomodorini Pachino
Fresh salad with buffalo mozzarella from Campania and sweet Pachino tomatoes. Dressed with extra virgin olive oil and fresh basil.
€13 ≈ $15.00
Prosciutto and Melon
Prosciutto e Melone
A classic Italian summer appetizer. Slices of salty cured ham served on wedges of sweet and juicy cantaloupe melon.
€16 ≈ $19.00
Amatrician Prosciutto
Prosciutto Amatriciano
Aged cured ham from the Amatrice region. Intense and rustic flavor, typical of Lazio charcuterie.
€16 ≈ $19.00
Roman-Style Tripe
Trippa alla Romana
Beef tripe slowly stewed in tomato sauce, Roman mint, and Pecorino cheese. A humble dish from Roman tradition, rich in flavor and tender in texture.
€16 ≈ $19.00
Beef Carpaccio, Arugula, and Grana Padano
Carpaccio di Manzo, rucola e grana
Thinly sliced raw marinated beef. Served with fresh arugula and shavings of Grana Padano cheese for a contrast of flavors and textures.
€19 ≈ $22.00
Trattoria Platter
Tagliere della Trattoria
A mixed selection of Italian cured meats and local cheeses. Ideal for sharing, often served with bread or honey.
€21 ≈ $24.00
Prosciutto and Buffalo Mozzarella
Prosciutto e bufala
Cured ham served with fresh buffalo mozzarella bites. A classic pairing that combines saltiness and milky sweetness.

APPETIZERS FROM THE SEA

APPETIZERS FROM THE SEA

Oysters (per piece)
Ostriche (al pz)
Fresh oysters served raw on ice. Enjoyed plain or with a few drops of lemon to enhance their sea flavor.
€5.50 ≈ $6.00
Roman-Style Fried Cod Fillet*
Filetto di baccalà fritto alla romana*
Desalted cod fillet coated in a light batter and fried. Crispy and golden on the outside, soft and juicy on the inside.
€11 ≈ $13.00
Sautéed Mussels
Sautè di Cozze
Fresh mussels sautéed with garlic, oil, and parsley, often deglazed with white wine. Served with their flavorful broth.
€18 ≈ $21.00
Roman-Style Calamari*
Calamari alla Romana*
Breaded and fried calamari rings. A classic seafood fry, dry and crispy, usually served with lemon wedges.
€19 ≈ $22.00
Octopus Salad*
Insalata di Polpo*
Tender boiled octopus cut into pieces and dressed with potatoes, parsley, oil, and lemon. A fresh and light seafood appetizer.
€19 ≈ $22.00
Tuna Tartare**
Tartare di Tonno**
Fresh raw tuna, finely diced. Lightly seasoned to enhance the natural flavor of the fish.
€19.50 ≈ $23.00
Salmon Tartare**
Tartare di Salmone**
Fresh raw salmon, diced. Often seasoned with citrus or herbs for a delicate and refined appetizer.

PASTA COURSES FROM THE LAND

MAIN COURSES FROM THE LAND

Spaghetti with Garlic, Oil, and Chili / Tomato
Spaghetti ajo ojo e peperoncino/ pomodoro
Spaghetti simply dressed with garlic, olive oil, and hot chili pepper, or with a classic tomato sauce.
€13 ≈ $15.00
Lasagna Bolognese
Layered baked egg pasta with meat ragù, béchamel sauce, and Parmesan cheese. A rich and comforting dish.
€16 ≈ $19.00
Rigatoni Carbonara
Rigatoni alla carbonara
A Roman classic. Short pasta dressed with a cream of egg yolks, Pecorino Romano, crispy guanciale, and abundant black pepper.
€16 ≈ $19.00
Rigatoni Amatriciana
Rigatoni all'Amatriciana
Pasta dressed with tomato sauce, crispy guanciale, Pecorino Romano, and a touch of chili pepper. Savory and bold.
€16 ≈ $19.00
Tonnarelli Cacio & Pepe
Fresh pasta similar to spaghetti but thicker. Dressed with a dense cream made from emulsified Pecorino Romano and cooking water, with plenty of black pepper.
€16 ≈ $19.00
Tonnarelli Gricia
Tonnarelli alla Gricia
Considered the ancestor of Carbonara. Pasta dressed with crispy guanciale, Pecorino Romano, and black pepper, without eggs or tomato.
€16 ≈ $19.00
Tonnarelli with Genovese Pesto
Tonnarelli al Pesto Genovese
Fresh pasta dressed with traditional pesto made from fresh basil, pine nuts, garlic, Parmesan, Pecorino, and olive oil.
€16 ≈ $19.00
Gnocchi with 4 Cheeses
Gnocchi ai 4 Formaggi
Soft potato gnocchi served in a creamy sauce made from a blend of four different cheeses.
€17 ≈ $20.00
Oxtail Rigatoni
Rigatoni sugo di Coda
Pasta dressed with the rich and flavorful sauce derived from the long cooking of 'coda alla vaccinara' (stewed oxtail).
€18 ≈ $21.00
Ricotta and Spinach Ravioli
Ravioli ricotta e spinaci
Homemade stuffed pasta with a delicate filling of fresh ricotta and spinach. Usually served with butter and sage or a light tomato sauce.
€19 ≈ $22.00
Fettuccine Alfredo
Fettuccine all' Alfredo
Egg pasta tossed with a rich cream of butter and Parmesan cheese. A dish born in Rome, famous for its creaminess.
€19 ≈ $22.00
Fettuccine with Meatballs
Fettuccine con Polpette
Long egg pasta served with tomato sauce and soft meatballs.
€22 ≈ $25.00
Trattoria Fettuccine tossed with black truffle*
Fettuccine della trattoria mantecate con tartufo nero*
A prized dish with egg pasta tossed in a flavorful cream enriched with aromatic black truffle.
€23 ≈ $27.00
Fettuccine Alfredo with Chicken
Fettuccine Alfredo con pollo
A hearty variation of the classic Fettuccine Alfredo, enriched with chicken pieces and a creamy butter and cheese sauce.
€26 ≈ $30.00

PASTA COURSES FROM THE SEA

MAIN COURSES FROM THE SEA

Mussels and Pecorino Fettuccine
Fettuccine cozze e Pecorino
A typical land-sea combination from Lazio cuisine. Pasta with flavorful mussels and grated Pecorino Romano cheese.
€20 ≈ $23.00
Spaghetti with Clams
Spaghetti alle vongole
A classic seafood dish. Spaghetti sautéed with clams, garlic, oil, chili pepper, and parsley, deglazed with white wine.
€21 ≈ $24.00
Salmon Fettuccine
Fettuccine al salmone
Egg pasta tossed with a creamy sauce (often with cream) and pieces of smoked or fresh salmon.
€23 ≈ $27.00
Seafood Fettuccine - mussels, clams, squid, shrimp*
Fettuccine allo scoglio - cozze, vongole, calamari, gamberi*
Rich pasta with a mix of seafood and crustaceans. The sauce includes mussels, clams, squid, and shrimp in a light tomato sauce.
€25 ≈ $29.00
Fisherman's Risotto - mussels, clams, squid, shrimp*
Risotto alla pescatora - cozze, vongole, calamari, gamberi*
Rice slowly cooked in fish broth with a mix of seafood. Creamy and fragrant with the scent of the sea.
€25 ≈ $29.00
Shrimp Cream Risotto*
Risotto alla crema di scampi*
Delicate and creamy risotto prepared with a shrimp-based cream. Sweet and refined flavor.
Lobster Fettuccine
Linguine all'astice
Long pasta served with lobster sauce and pieces of lobster meat. An elegant and very flavorful dish.
Panzirone Fettuccine
Fettuccine alla Panzirone
Pasta dish with seafood and a special house sauce.

MAIN COURSES FROM THE LAND

MAIN COURSES FROM THE LAND

Veal Scaloppine with Lemon
Scaloppine al limone
Thin slices of veal, floured and browned, then cooked in a fragrant lemon juice sauce. Tender and slightly tart.
€19 ≈ $22.00
Oxtail Stew
Coda alla vaccinara
A historic Roman dish. Oxtail stewed for hours with tomato, celery, raisins, and pine nuts until the meat falls off the bone.
€19 ≈ $22.00
Roman-Style Meatballs
Polpette alla Romana
Meatballs cooked in tomato sauce. A hearty and flavorful home-style main course.
€19.50 ≈ $23.00
Roasted Lamb with Potatoes
Abbacchio al forno con patate
Young roasted lamb served with baked potatoes. The meat is tender and aromatic, typical of Roman festivities.
€22 ≈ $25.00

MAIN COURSES FROM THE SEA

SECOND COURSES FROM THE SEA

Roman-Style Cod
Baccalà alla Romana
(Grilled salted cod)
Salted cod fillet prepared in the Roman tradition, often with tomato, raisins, and pine nuts, or simply baked/grilled.
€19 ≈ $22.00
Sea Bass Fillet Baked with Artichokes
Filetto di spigola al forno con carciofi
(Seabass filet oven baked with artichokes)
Delicate sea bass fillet baked and served with tender artichokes.
€22 ≈ $25.00
Mediterranean Sea Bream Fillet
Filetto di Orata alla Mediterranea
(Sea-bream filet sauted with vegetables)
Sea bream fillet cooked with Mediterranean ingredients such as cherry tomatoes, olives, and capers.
€23 ≈ $27.00
Grilled Salmon
Salmone alla griglia
(Grilled salmon)
Grilled salmon fillet. Simple and rich in omega-3, usually served with a light side dish.
€26 ≈ $30.00
Grilled Calamari
Calamari grigliati
(Grilled squid)
Whole grilled calamari. They remain tender and acquire a light smoky flavor.
Octopus, Potatoes, and Pesto
Polpo, patate e pesto
(octopus, potatoes and basil pesto salad)
Boiled octopus and potato salad, enhanced by the aromatic flavor of basil pesto.
Tuna Tagliata
Tagliata di Tonno
(Tuna steak)
Tuna loin quickly seared on the grill, leaving the inside raw or pink (tataki).

SIDE DISHES

SIDE DISHES

Roast Potatoes
Patate Arrosto
Roast Potatoes
Potatoes cut into pieces and roasted in the oven with rosemary and olive oil. Crispy outside and soft inside.
€5 ≈ $6.00
Sautéed Vegetables
Verdura Ripassata
Fried Vegetables
Seasonal vegetables (often chicory or spinach) boiled and then sautéed with garlic, oil, and chili pepper.
€7 ≈ $8.00
Roman-Style Artichoke
Carciofo alla Romana
Roman-Style Artichokes
Cleaned whole artichoke slowly cooked upside down with garlic, parsley, mint, and oil. Tender and flavorful.
€7 ≈ $8.00
Jewish-Style Artichoke
Carciofo alla Giudea
Artichokes Giudea Styles
A specialty of Roman-Jewish cuisine. Whole artichoke, double-fried until very crispy, resembling a chip.
€7 ≈ $8.00
Mixed Grilled Vegetables
Misto di Verdure Grigliate
Grilled Vegetables
Selection of fresh vegetables such as eggplant, zucchini, and peppers, grilled.
€12 ≈ $14.00
Eggplant Selection
Melanzane alla scelta
Aubergine Gratin
Eggplant prepared in various ways, often baked au gratin or 'alla parmigiana'.
€12 ≈ $14.00

DESSERT

Tiramisu
Tiramisù
The most famous Italian dessert. Layers of ladyfingers soaked in coffee alternated with a cream of mascarpone and eggs, dusted with cocoa.
€9 ≈ $10.00
Sicilian Cannoli
Cannolo Siciliano
Crispy fried pasta shell shaped like a tube, filled with sweet sheep's ricotta, often with chocolate chips or candied fruit.
€9 ≈ $10.00
Sicilian Sorbet
Sorbetto Siciliano
Frozen fruit dessert, usually lemon. Refreshing and digestive.
€9 ≈ $10.00

DRINKS

DRINKS

Glass of Wine
Calice di Vino
A glass of house white or red wine.
€7 ≈ $8.00
House Wine
Vino della Casa
House wine, served by the carafe. Available in white or red.
€10~ ≈ $12.00
Aperol Spritz
A classic Italian aperitif based on Prosecco, Aperol, and soda. Sweet-bitter and bright orange.
€10 ≈ $12.00
Water
Acqua
1 L
Bottle of mineral water, still or sparkling.
€3.50 ≈ $4.00

BEER

BEER

Draft Beer
Birra alla Spina
Light lager beer served on tap, fresh and thirst-quenching.
€5~ ≈ $6.00

End of menu

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Place Information

★
3.9
5,476 ratings on Google Maps
$
$$ Moderate
📍 P.za dei Santi Apostoli, 52, 00187 Roma RM, Italy
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