SUPPLI'
Classic Roman street food. A rice ball with tomato sauce and a heart of melted mozzarella, breaded and fried until golden.
€2
≈ $2.00
0
Ristorante Pizzeria Da zi Ennio
Ristorante Pizzeria Da zi Ennio
★ 4.2
(934)
$$Moderate
FRIED FOODS
CROQUETTE (1 pc)
CROCCHETTA (1 pz)
Mashed potato croquette, soft inside and crispy outside. Fried and served hot.
€2
≈ $2.00
0
ZUCCHINI FLOWERS
FIORI DI ZUCCA
Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. A typical Roman appetizer, crispy and flavorful.
€2
≈ $2.00
0
COD FILLETS
FILETTI DI BACCALA'
Salted cod fillets coated in a crispy batter and fried. Firm-tasting white fish.
€4
≈ $5.00
0
ASCOLANA OLIVES (10 pcs)
OLIVE ASCOLANE (10 pz)
Pitted green olives stuffed with minced meat, breaded and fried. Small, flavorful bites.
€5
≈ $6.00
0
MINI MOZZARELLA BALLS (10 pcs)
MOZZARELLINE (10 pz)
Small breaded and fried mozzarella balls. Crispy outside with melted cheese inside.
€5
≈ $6.00
0
FRENCH FRIES
PATATINE FRITTE
Potatoes cut into sticks and fried. A classic and crispy side dish.
€5
≈ $6.00
0
DESSERTS
PANNA COTTA
Spoon dessert made with cream, sugar, and gelatin. Soft and silky texture.
€5
≈ $6.00
0
TIRAMISU'
Famous layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
€5
≈ $6.00
0
STRAWBERRY TIRAMISU
TIRAMISU' ALLE FRAGOLE
A fresh variation of classic tiramisu, made with fresh strawberries instead of coffee. Sweet and fruity.
€5
≈ $6.00
0
SOUR CHERRY TART
CROSTATA DI VISCIOLE
Shortcrust pastry tart filled with sour cherry jam. A traditional dessert from Roman Jewish cuisine.
€5
≈ $6.00
0
CHOCOLATE SOUFFLÉ
SOUFFLE' AL CIOCCOLATO
Warm chocolate cake with a molten center. Served fresh from the oven.
€5
≈ $6.00
0
LEMON SORBET
SORBETTO AL LIMONE
Iced dessert made from lemon juice, water, and sugar. Refreshing and digestive, ideal after a meal.
€3
≈ $3.00
0
FIRST COURSES - MEAT
FETTUCCINE ALLA ENNIO
Thick fresh pasta tossed with a special house sauce. Likely rich and flavorful.
€12
≈ $14.00
0
TONNARELLI CACIO-PEPE
Thick fresh pasta tossed with a Pecorino Romano cream and abundant black pepper. A pillar of Roman cuisine, savory and spicy.
€10
≈ $12.00
0
BUCATINI AMATRICIANA
Hollow long pasta tossed with tomato sauce, crispy guanciale, and pecorino. Strong and flavorful taste.
€10
≈ $12.00
0
SPAGHETTI CARBONARA
Classic Roman with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich, without cream.
€10
≈ $12.00
0
RIGATONI WITH OXTAL
RIGATONI CON CODA ALLA VACCINARA
Short pasta served with oxtail stew sauce. The meat is slow-cooked until very tender.
€13
≈ $15.00
0
RIGATONI ALLA PAJATA
Traditional Roman dish with milk-fed veal intestine, cooked with tomato. It has an intense flavor and a unique creamy texture.
€13
≈ $15.00
0
PORCHETTA RAVIOLI
RAVIOLI PORCHETTATI
Stuffed pasta with a filling reminiscent of porchetta (spiced roasted pork). Flavorful and aromatic.
€12
≈ $14.00
0
STROZZAPRETI ALLA GRICIA WITH CRISPY ARTICHOKES
STROZZAPRETI ALLA GRICIA CON CARCIOFI CROCCANTI
Short twisted pasta tossed with guanciale and pecorino (Gricia), enriched with crispy fried artichokes. A mix of Roman flavors.
€12
≈ $14.00
0
FIRST COURSES - SEAFOOD
FISHERMAN'S STYLE RISOTTO
RISOTTO ALLA PESCATORA
Rice slowly cooked with a mix of seafood (mussels, clams, shrimp, squid). Creamy and sea-scented.
€15
≈ $17.00
0
SCAMPI CREAM RISOTTO
RISOTTO ALLA CREMA DI SCAMPI
Creamy risotto prepared with a delicate scampi-based sauce. Sweet and refined taste.
€14
≈ $16.00
0
SPAGHETTI WITH REAL CLAMS
SPAGHETTI ALLE VONGOLE VERACI
Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic, simple, and elegant seafood dish.
€14
≈ $16.00
0
SPAGHETTI WITH MUSSELS AND PECORINO
SPAGHETTI COZZE E PECORINO
Bold combination of fresh mussels and Pecorino Romano cheese. Marine saltiness and cheese intensity together.
€13
≈ $15.00
0
GNOCCHI WITH CLAMS AND CHERRY TOMATOES
GNOCCHI VONGOLE E PACHINO
Soft potato gnocchi tossed with clams and cherry tomatoes (Pachino). Flavorful and balanced.
€12
≈ $14.00
0
GNOCCHI 'ALLO SCOGLIO' (SEAFOOD STYLE)
GNOCCHI ALLO SCOGLIO
Gnocchi served with a rich sauce of mixed seafood and crustaceans. A hearty and flavorful dish.
€15
≈ $17.00
0
PACCHERI WITH SQUID AND CHERRY TOMATOES
PACCHERI CALAMARI E PACHINO
Large tube-shaped pasta, tossed with squid rings and fresh cherry tomatoes. Pleasant texture and fresh taste.
€13
≈ $15.00
0
SEAFOOD CARBONARA BOMBOLOTTI
BOMBOLOTTI ALLA CARBONARA DI MARE
Seafood variation of classic carbonara, prepared with smoked fish or seafood and egg cream. Rich and unique.
€15
≈ $17.00
0
MAIN COURSES - MEAT
LAMB CHOPS ('SCOTTADITO')
ABBACCHIO SCOTTADITO
Grilled lamb chops, to be eaten piping hot with your hands (hence the name 'scottadito' - burnt fingers). Tender and flavorful meat.
€12
≈ $14.00
0
BEEF RIBEYE
COSTATA DI MANZO
€ 5.00 per 100g
Beef cut with bone, grilled. The price is per 100g. Juicy and tasty.
€5
≈ $6.00
0
TAGLIATA WITH BALSAMIC, ARUGULA, AND PARMESAN
TAGLIATA CON BALSAMICO RUGHETTA E GRANA
€ 5.00 per 100g
Grilled beef cut into slices, served with fresh arugula, Parmesan shavings, and balsamic vinegar. Price per 100g.
€5
≈ $6.00
0
CHICKEN CACCIATORE
POLLO ALLA CACCIATORA
Chicken stewed with tomato, wine, herbs, and sometimes olives or mushrooms. Rustic and flavorful.
€10
≈ $12.00
0
ROMAN STYLE 'SALTINBOCCA'
SALTI IN BOCCA ALLA ROMANA
Veal slices with prosciutto crudo and sage, cooked in white wine and butter. A very quick and tasty typical Roman main course.
€12
≈ $14.00
0
MIXED ROAST MEAT
ARROSTO MISTO DI CARNE
Mixed selection of roasted or grilled meats. Ideal for tasting different types of meat.
€18
≈ $21.00
0
GRILLED MEAT
DANISH ANGUS
ANGUS DANESE
€ 6.00 per 100g
Premium Danish beef, known for its tenderness and marbling. Grilled. Price per 100g.
€6
≈ $7.00
0
ENTRECOTE (ITALIAN)
ENTRECOTE (ITA)
€ 6.00 per 100g
Premium Italian beef cut (boneless rib steak), grilled. Price per 100g.
€6
≈ $7.00
0
TOMAHAWK (ITALIAN)
TOMAHWAK (ITA)
€ 6.00 per 100g
Giant bone-in steak with a long rib, like an axe. Very flavorful Italian meat. Price per 100g.
€6
≈ $7.00
0
SAUSAGES
SALSICCIE
€ 8.00 /portion
Grilled pork sausages. Juicy and spiced.
€8
≈ $9.00
0
LAMB
ABBACCHIO
€ 14.00 /portion
Young lamb cooked on the grill. Tender meat with a characteristic flavor.
€14
≈ $16.00
0
ARROSTICINI
€ 10.00 /portion (10pcs)
Thin skewers of sheep or castrated lamb meat, typical of Abruzzo but popular in Rome. Grilled and very flavorful.
€10
≈ $12.00
0
MAIN COURSES - SEAFOOD
CALAMARATA
Dish based on squid, likely stewed or as pasta, served as a seafood main course.
€13
≈ $15.00
0
SHRIMP IN WINE
GAMBERONI AL VINO
Large shrimp cooked and deglazed with white wine. Delicate and aromatic.
€13
≈ $15.00
0
MIXED ROAST
ARROSTO MISTO
Mixed fish and crustaceans baked or grilled. A rich dish for seafood lovers.
€20
≈ $23.00
0
FRIED SMALL FISH
FRITTURA DI PARANZA
Mixed fry of small fish (paranza). Crispy and meant to be eaten whole (or almost).
€13
≈ $15.00
0
FRIED SHRIMP AND SQUID
FRITTURA GAMBERI E CALAMARI
Classic mixed fry of squid rings and shrimp. Golden and crispy, served with lemon.
€12
≈ $14.00
0
MIXED GRILL
GRIGLIATA MISTA
Assortment of grilled fish and crustaceans. Smoky and light flavor.
€20
≈ $23.00
0
SIDE DISHES
PUNTARELLE
Catalonian chicory sprouts served raw in a salad with an oil, garlic, and anchovy dressing. Fresh, crunchy, and slightly bitter.
€5
≈ $6.00
0
CHICORY
CICORIA
Leafy green vegetable sautéed with garlic and chili pepper. Bitter and strong flavor.
€5
≈ $6.00
0
ROAST POTATOES
PATATE AL FORNO
Potatoes cut into pieces and baked with rosemary. Soft inside and golden outside.
€5
≈ $6.00
0
POTATOES CACIO E PEPE
PATATE CACIO E PEPE
Potatoes tossed with Pecorino cheese and black pepper, inspired by the famous Roman pasta. Rich and flavorful.
€5
≈ $6.00
0
FOCACCIA
PUNTARELLE AND PORCHETTA
PUNTARELLE E PORCHETTA
Focaccia stuffed with roasted porchetta and Roman puntarelle salad. A rustic and flavorful mix.
€10
≈ $12.00
0
CAPRESE
Focaccia with fresh tomato, mozzarella, and basil. Fresh and light.
€10
≈ $12.00
0
WITH HAM
CON PROSCIUTTO
Simple focaccia accompanied or stuffed with prosciutto crudo.
€8
≈ $9.00
0
STUFFED (various fillings)
RIPIENA (vari gusti)
Focaccia stuffed with ingredients of your choice or of the day.
€10
≈ $12.00
0
PIZZA
MARGHERITA
The most classic pizza with tomato, mozzarella, and basil.
€8
≈ $9.00
0
RED
ROSSA
Simple pizza topped only with tomato sauce, oil, and oregano. No cheese.
€6
≈ $7.00
0
MARINARA
Traditional pizza with tomato, garlic, oregano, and oil. Flavorful and dairy-free.
€6
≈ $7.00
0
NAPLES
NAPOLI
Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.
€7
≈ $8.00
0
CAPRICCIOSA
Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, ham, and olives.
€9
≈ $10.00
0
MUSHROOMS
FUNGHI
Pizza with tomato, mozzarella, and sliced champignon mushrooms.
€9
≈ $10.00
0
DEVIL
DIAVOLA
(SPICY SALAMI)
Spicy pizza with tomato, mozzarella, and spicy salami.
€9
≈ $10.00
0
BOSCAIOLA
(MUSHROOMS, SAUSAGE)
Pizza usually white with mozzarella, mushrooms, and sausage. Autumnal and rich flavor.
€9
≈ $10.00
0
VEGETARIAN
VEGETARIANA
Pizza with tomato, mozzarella, and grilled or baked seasonal vegetables.
€9
≈ $10.00
0
4 CHEESES
4 FORMAGGI
White pizza with a creamy mix of four different cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan).
€9
≈ $10.00
0
ZUCCHINI FLOWERS AND ANCHOVIES
FIORIDI ZUCCA E ALICI
Pizza with mozzarella, fresh zucchini flowers, and salted anchovies. A classic Roman combination.
€9
≈ $10.00
0
MARGHERITA WITH BUFALA MOZZARELLA
MARGHERITA CON BUFALA
Premium version of Margherita with Campana DOP buffalo mozzarella.
€9
≈ $10.00
0
MUSHROOMS AND HAM
FUNGHI E PROSCIUTTO
Classic pizza with tomato, mozzarella, mushrooms, and prosciutto crudo or cotto.
€9
≈ $10.00
0
POTATOES AND WURSTEL
PATATINE E WRUSTEL
Pizza loved by children with mozzarella, french fries, and wurstel.
€9
≈ $10.00
0
BRESAOLA, ARUGULA, AND PARMESAN
BRESAOLA RUGHETTA E PARMIGIANO
Fresh pizza with bresaola (cured beef), arugula, and Parmesan shavings added raw after cooking.
€10
≈ $12.00
0
BUFALA MOZZARELLA AND CHERRY TOMATOES
BUFALA E PACHINO
Pizza with buffalo mozzarella and fresh cherry tomatoes.
€9
≈ $10.00
0
CROSTINI
CROSTINO
(COOKED HAM)
White pizza with mozzarella and cooked ham. Simple and delicate.
€8
≈ $9.00
0
MARGHERITA WITH NDUJA
MARGHERITA NDUJA
Margherita enriched with 'Nduja, a spicy spreadable Calabrian cured meat.
€9
≈ $10.00
0
TUNA AND ONION
TONNO E CIPOLLA
Pizza with tomato, mozzarella, oil-packed tuna, and sliced onion.
€10
≈ $12.00
0
TYROLESE
TIROLESE
(PROVOLA CHEESE AND SPECK)
Pizza with smoked provola and Speck (smoked ham). Mountain flavor.
€8
≈ $9.00
0
MONTANARA
(BUFALA MOZZARELLA, MUSHROOMS, AND SPECK)
Rich pizza with provola, porcini mushrooms, and speck. Intense and woodsy flavor.
€10
≈ $12.00
0
GRICIA
White pizza inspired by Gricia pasta: mozzarella, guanciale, pecorino, and black pepper.
€8
≈ $9.00
0
AMATRICIANA
Pizza with tomato, guanciale, and pecorino, inspired by the famous pasta dish.
€8
≈ $9.00
0
ENNIO
(BUFALA MOZZARELLA, MUSHROOMS, AND SAUSAGE)
Special pizza with buffalo mozzarella, porcini mushrooms, and sausage.
€10
≈ $12.00
0
RICCARDO
(BUFALA MOZZARELLA, POTATOES, PANCETTA)
Decadent pizza with buffalo mozzarella, baked potatoes, and crispy pancetta.
€10
≈ $12.00
0
SALMON AND ARUGULA
SALMONE E RUGHETTA
Pizza with smoked salmon and fresh arugula. Often served as a white pizza.
€9
≈ $10.00
0
FISHERMAN'S STYLE
PESCATORA
IN PINK SAUCE
Seafood pizza with a pink sauce base (tomato and cream or mayonnaise). Unique.
€10
≈ $12.00
0
SHRIMP AND ARUGULA
GAMBERETTI E RUGHETTA
Pizza with shrimp and fresh arugula. Light and delicate.
€10
≈ $12.00
0
End of menu
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