Ristorante Phở 1

Fresh Vietnamese spring rolls (Goi Cuon) wrapped in translucent rice paper. Usually filled with shrimp, pork, fresh herbs, and rice vermicelli. Fresh and light with a soft texture, served with a dipping sauce.

Fried spring rolls (Chã Gio), typical of Vietnam. Crispy rice paper wrapped around a flavorful filling of minced meat, mushrooms, vermicelli, and vegetables. Golden and crispy, often enjoyed wrapped in lettuce leaves with fresh herbs.

The national Vietnamese soup with well-cooked beef (chin). Clear and aromatic bone broth, simmered for hours with star anise and cinnamon, served with flat rice noodles. Deep and comforting flavor.

Version of Pho with thin slices of raw beef (tai) that cook instantly in the boiling broth. The meat remains tender and juicy. The broth is rich in spices and herbs.

Pho where the beef is stir-fried with garlic before being added to the soup. This adds a smoky and rich flavor to the broth, making it more flavorful than the classic version.

Pho served with coarsely knife-minced beef. The minced meat releases its flavor quickly into the broth, creating a different texture and an intense beef taste.

The chicken version of the famous Vietnamese noodle soup. Light and clear chicken broth with ginger and shallots, served with shredded chicken. More delicate than the beef version.

Spicy rice noodle soup originating from Hue. The broth is flavored with lemongrass, shrimp paste, and spicy chili oil. The noodles are cylindrical and thicker than those in Pho. Strong, spicy, and umami taste.

Rice noodle soup (bun) served with shrimp. A light and flavorful seafood broth, often enriched with tomato and fresh herbs. Sweet and savory shrimp flavor.

Iconic Hanoi dish. Grilled pork meatballs and belly served in a sweet and sour fish sauce, accompanied by cold rice noodles and fresh herbs on the side. Eaten by dipping the noodles and herbs into the sauce with the meat.

Cold rice noodles (Bun) served with fried spring rolls (Nem) cut into pieces. Accompanied by fresh herbs, vegetables, and sweet and sour fish sauce (Nuoc Cham) to pour over or for dipping. A pleasant contrast between hot crispy and cold soft.

Warm noodle salad from Southern Vietnam. Rice noodles tossed with stir-fried beef, fresh vegetables, roasted peanuts, and fried onions, all drizzled with a sweet and sour fish sauce. Fresh, crunchy, and flavorful.

Rice noodles (Pho) stir-fried in a wok with beef and vegetables. The noodles absorb the flavors of the stir-fry and acquire a slight smokiness (wok hei). A dry and flavorful dish.

Thin rice noodles stir-fried with shrimp and mixed vegetables. A light yet flavorful dish, typical of home cooking.

Stir-fried chicken with mixed vegetables (onion, peppers, sprouts, etc.) served over steamed white rice. A nutritious and balanced single dish with savory flavors and the sweetness of vegetables.

Stir-fried beef with crispy vegetables served over rice. The meat is tender and flavorful, accompanied by a variety of colorful vegetables. A simple and hearty dish.

Shrimp stir-fried with 'five colors' vegetables (ngu sac) and served with rice. A visually appealing and healthy dish, combining the sweetness of shrimp with fresh stir-fried vegetables.

Fresh and crunchy salad with julienned green or semi-ripe mango. Dressed with sweet and sour sauce, roasted peanuts, and vegetables. A perfect mix of sweet, sour, and savory flavors.

Vietnamese salad with boiled shrimp and crisp mixed vegetables. Light and refreshing, dressed with Vietnamese vinaigrette and garnished with peanuts for a crunchy note.

Half-liter bottle of mineral water.

One-liter bottle of mineral water.

Vietnamese green tea, known for its slightly bitter and floral taste. Often served hot in small cups.

Classic international carbonated drinks.

Large 1.5-liter bottle of Coca Cola, suitable for sharing.

Vietnamese iced coffee (Ca Phe Sua Da). Strong robusta coffee brewed with a drip filter, mixed with sweet condensed milk, and served with ice. Sweet, creamy, and very energizing.

Refreshing drink based on fresh lemon juice and mint. Thirst-quenching and fragrant.

Clear and refreshing Chinese lager beer. Clean, malty taste, pairs well with spicy Asian dishes.

Classic Italian lager beer. Balanced with moderate bitterness.

Small size of the classic Italian lager.

Premium Dutch lager beer with a fresh and slightly fruity taste.

Small size of the Dutch lager.

Popular Vietnamese beer. Light, crisp, and effervescent lager, ideal for hot weather and perfect with Vietnamese cuisine.