menufans

Ristorante Leonetti

Items marked with a dot (●) are frozen Courses marked with (●) are frozen

★ 4.3 (804) $$Moderate 📍 Via Farini, 60, 00185 Roma RM, Italy

APPETIZERS

APPETIZERS—STARTERS

ASSORTED VEGETABLE ANTIPASTO
ANTIPASTO MISTO VEGETALE VARIEGATO
Grilled seasonal vegetables Grilled seasonal vegetables Appetizers
An assortment of grilled seasonal vegetables, such as zucchini, eggplant, and peppers. Light and flavorful, dressed with olive oil. A fresh and vegetarian starter.
€10 ≈ $12.00
SMOKED MOUNTAIN HAM, KNIFE-CUT
PROSCIUTTO DI MONTAGNA AFFUMICATO AL COLTELLO
Smoked mountain ham, knife-cut Smoked mountain ham, knife-cut Smoked mountain ham, knife-cut
Aged and smoked raw ham, hand-cut to preserve its texture. Intense and aromatic flavor. Enjoyed with homemade bread.
€11 ≈ $13.00
PROSCIUTTO E SALAME
Ham and salami Ham and salami Ham and salami
A classic dish of mixed Italian cold cuts. Includes slices of raw ham and aged salami. Salty and flavorful, ideal as a traditional appetizer.
€10 ≈ $12.00
PROSCIUTTO E MELONE
Ham and melon Ham and melon Ham and melon
Slices of raw ham served on wedges of fresh sweet melon. A perfect contrast between the sweetness of the fruit and the saltiness of the cured meat. Fresh dish, typical of the warm season.
€12 ≈ $14.00
● SHRIMPS WITH ARUGULA AND PARMESAN ② ⑦
● GAMBERETTI CON RUCOLA E PARMIGIANO ② ⑦
Shrimps with rocket and Parmesan cheese Shrimp with wild salad (arugula) and Parmesan cheese Shrimp with wild salad and
Shrimp salad served with fresh arugula and Parmesan cheese shavings. Combines the sweetness of crustaceans with the peppery taste of arugula and the saltiness of cheese. Light and refined.
€12 ≈ $14.00
● SEAFOOD SALAD ② ⑭
● INSALATA DI MARE ② ⑭
Salad plateful (octopus, mussel, clam, shrimp, etc.) Salad with seafood Seafood salad
Boiled mixed seafood such as octopus, mussels, clams, and shrimp, dressed with oil, lemon, and parsley. Fresh and delicate with a sea flavor. Served cold or warm.
€12 ≈ $14.00
SALMON MARINATED IN ORANGE ④
SALMONE MARINATO ALL’ARANCIO ④
Salmon marinated in orange sauce Salmon in orange sauce marinated Salmon marinated in orange sauce
Raw salmon fillet marinated in orange juice. Citrusy and delicate flavor that
€12 ≈ $14.00

FIRST COURSES

CLASSIC FIRST COURSES FIRST COURSE - ENTRÉE - FIRST COURSE

FETTUCCINE BOLOGNESE STYLE ① ③
FETTUCCINE ALLA BOLOGNESE ① ③
“Fettuccine” (noodles) with meat ragout Noodles Bolognese style Fettuccine Bolognese style
Egg pasta served with a rich meat and tomato ragù. Flavorful and hearty. A classic of Italian cuisine known worldwide.
€12 ≈ $14.00
LASAGNA ① ③ ⑦
LASAGNE ① ③ ⑦
Baked timbale of egg-pasta, meat, tomato sauce and mozzarella Lasagna Lasagna
Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked in the oven. A rich, soft dish with a golden crust on top.
€12 ≈ $14.00
● FETTUCCINE WITH PORCINI MUSHROOMS ①
● FETTUCCINE AI FUNGHI PORCINI ①
Fettuccine with porcini mushrooms Noodles with porcini mushrooms Fettuccine with porcini mushrooms
Egg pasta served with sautéed porcini mushrooms. Earthy and aromatic flavor typical of mushrooms. A highly appreciated autumn dish.
€14 ≈ $16.00
RIGATONI WITH FRESH TOMATO AND BASIL ①
RIGATONI AL POMODORO FRESCO E BASILICO ①
Furrowed short pasta with fresh tomatoes and sweet basil Rigatoni with tomato sauce and basil Short pasta with tomato sauce and basil
Short ridged pasta seasoned with a simple fresh tomato and basil sauce. Sweet and tangy taste, very fresh. The quintessence of Mediterranean cuisine.
€12 ≈ $14.00
RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE ① ⑦ ③
RAVIOLI DI RICOTTA E SPINACI AL BURRO E SALVIA ① ⑦ ③
Ricotta cheese & spinach ravioli with butter and sage Ricotta cheese and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage
Pasta filled with ricotta and spinach, seasoned with melted butter and sage leaves. Delicate and creamy flavor with an aromatic touch.
€12 ≈ $14.00

ROMAN SPECIALTIES

FIRST COURSE - ENTRÉE - FIRST COURSE

SPAGHETTI "CARBONARA" STYLE ① ③ ⑦
SPAGHETTI ALLA CARBONARA ① ③ ⑦
“Spaghetti Carbonara” with egg, bacon, sheep cheese and black pepper Spaghetti with egg, smoked bacon, sheep cheese and black pepper Spaghetti with eggs, smoked bacon, sheep cheese and black pepper
Pasta seasoned with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich, flavorful, and creamy (without cream). One of Rome's most famous dishes.
€14 ≈ $16.00
BUCATINI "AMATRICIANA" STYLE ① ⑦
BUCATINI ALL’AMATRICIANA ① ⑦
Pierced spaghetti with smoked bacon and tomato sauce Bucatini with tomato sauce, bacon, and sheep cheese Bucatini (thick spaghetti) with tomato sauce and bacon
Thick pasta seasoned with tomato sauce, guanciale, and pecorino. Strong and flavorful taste. A pillar of Lazio's culinary tradition.
€14 ≈ $16.00
BUCATINI "GRICIA" STYLE ① ⑦
BUCATINI ALLA “GRICIA” ① ⑦
“Bucatini” with bacon, sheep cheese and black pepper “Bucatini” with bacon, sheep cheese and black pepper “Bucatini” (thick spaghetti) with bacon and black pepper
Similar to Amatriciana but without tomato (also called 'white Amatriciana'). Pasta seasoned with guanciale, pecorino, and pepper. Intense cheese and cured meat flavor.
€14 ≈ $16.00
PENNE "ARRABBIATA" STYLE ①
PENNE ALL’ARRABBIATA ①
“Penne” short pasta with tomato sauce and chili pepper “Penne” noodles with tomato sauce and chili pepper “Penne” pasta with tomato sauce and chili pepper
Short pasta seasoned with a spicy tomato sauce, garlic, and parsley. The term 'arrabbiata' refers to the spiciness of the chili pepper. Simple but with character.
€13 ≈ $15.00
SPAGHETTI WITH GARLIC, OIL, AND CHILI PEPPER ①
SPAGHETTI AGLIO OLIO E PEPERONCINO ①
Spaghetti with oil, garlic, red pepper and parsley Spaghetti with garlic and bacon Spaghetti with garlic, olive oil and chili pepper
Pasta seasoned simply with olive oil, sautéed garlic, and chili pepper. A humble traditional dish but very aromatic and slightly spicy.
€12 ≈ $14.00
GNOCCHI WITH FRESH TOMATO AND ARUGULA ① ③
GNOCCHETTI AL POMODORO FRESCO E RUCOLA ① ③
“Gnocchi” with fresh tomatoes and arugula Gnocchi with tomato sauce and arugula Gnocchi with tomato sauce and arugula
Small potato gnocchi served with fresh tomato sauce and arugula. Soft with a fresh and slightly bitter contrast from the arugula.
€12 ≈ $14.00
SPAGHETTI WITH CHEESE AND PEPPER ① ⑦
SPAGHETTI A CACIO E PEPE ① ⑦
Spaghetti with sheep cheese and black pepper Spaghetti with sheep cheese and black pepper Spaghetti with pecorino (sheep cheese) and black pepper
Pasta seasoned with a cream made from Pecorino Romano cheese and cooking water, with abundant black pepper. Very savory and spicy flavor. An absolute Roman classic.
€14 ≈ $16.00

FISH FIRST COURSES

FIRST COURSE - ENTRÉE - FIRST COURSE

● RISOTTO WITH SHRIMP CREAM ② ⑦
● RISOTTO ALLA CREMA DI SCAMPI ② ⑦
Rice with prawn cream Risotto with shrimp cream Risotto with langoustine cream
Rice slowly cooked in broth and finished with a shrimp cream. Creamy, delicate, and with a sweet crustacean flavor.
€14 ≈ $16.00
● FISHERMAN'S RISOTTO ② ⑭
● RISOTTO ALLA PESCATORA ② ⑭
“Fisherman rice” with octopus, mussel, clam, shrimp etc. Risotto with seafood Risotto with seafood
Seafood risotto (mussels, clams, shrimp, octopus). Rich sea flavor, usually with a light tomato base or white.
€14 ≈ $16.00
SPAGHETTI WITH CLAMS ① ⑭
SPAGHETTI ALLE VONGOLE VERACI ① ⑭
Spaghetti with clams Spaghetti with white clams Spaghetti with clams
Spaghetti served with fresh clams, garlic, oil, and parsley. Salty and delicate flavor. A much-loved seafood dish.
€15 ≈ $17.00
LINGUINE WITH LOBSTER (1/2 LOBSTER) ① ②
LINGUINE ALL’ASTICE (1/2 ASTICE) ① ②
Lobster linguine (1/2 lobster) Lobster linguine (1/2 lobster) Lobster linguine (1/2 lobster)
Flat spaghetti served with half a lobster in its shell and tomato sauce. A prized dish, with the sweetness of the lobster meat enriching the sauce.
€25 ≈ $29.00
LINGUINE WITH SQUID INK ① ④
LINGUINE AL NERO DI SEPPIA ① ④
Flat spaghetti with “Squid Ink” Linguine with black squid sauce Flat spaghetti with cuttlefish
Pasta seasoned with squid ink, which gives an intense black color and a very particular and savory sea flavor. Often includes pieces of squid.
€14 ≈ $16.00
● EGG TAGLIOLINI WITH SHRIMP AND ASPARAGUS ① ③ ②
● TAGLIOLINI ALL’UOVO CON GAMBERI E ASPARAGI ① ③ ②
“Tagliolini“ egg pasta with asparagus and shrimps “Tagliolini“ egg noodles with shrimps and asparagus “Tagliolini“ egg pasta with crayfish and asparagus
Thin egg pasta served with shrimp and asparagus. A classic and refined combination that unites the sweetness of shrimp with the vegetal taste of asparagus.
€14 ≈ $16.00
● SPAGHETTI "SCOGLIO" STYLE ① ② ⑭
● SPAGHETTI ALLO SCOGLIO ① ② ⑭
Spaghetti with crustaceans and mollusks Spaghetti with crustaceans and mollusks Spaghetti with crustaceans and mollusks
Spaghetti seasoned with a mix of crustaceans and mollusks (shrimp, scampi, mussels, clams). Rich sea flavor, usually with cherry tomatoes.
€15 ≈ $17.00

MAIN COURSES - FISH

FISH DISHES - FISH PLATTER

● FRIED SQUID AND SHRIMP ② ①
● CALAMARETTI E GAMBERI FRITTI ② ①
Fried squids and shrimps Fried calamari and shrimp Fried small squid and shrimp
Rings of calamari and shrimp, floured and fried until golden. Crispy outside and tender inside. Enjoyed hot with a squeeze of lemon.
€18 ≈ $21.00
SOLE TO YOUR LIKING ④
SOGLIOLE A PIACERE ④
Soles variety Soles as desired Soles
Sole fish cooked to your preference (usually meunière, grilled, or baked). Delicate flavored white fish with tender meat.
€19 ≈ $22.00
SWORDFISH SLICE ④
TRANCIO DI PESCE SPADA ④
Large slice of swordfish Slice of swordfish Slice of swordfish
Slice of swordfish grilled or pan-seared. Firm and compact meat, similar to a sea steak. Delicate but distinctive flavor.
€18 ≈ $21.00
MUSSELS MARINARA STYLE ⑭
COZZE ALLA MARINARA ⑭
Mussels with garlic, tomato sauce and parsley Mussels sailor style Mussels marinara
Mussels cooked in a pan with garlic, parsley, white wine, and sometimes tomato. Eaten by extracting the mussel from its shell, often accompanied by toasted bread for the sauce.
€12 ≈ $14.00
● FRIED OR GRILLED SCAMPI ② ①
● SCAMPI FRITTI O ALLA GRIGLIA ② ①
Fried or grilled prawns Fried or grilled prawns Fried or grilled langoustines
Scampi prepared fried (crispy) or grilled (smoky and light). Prized crustaceans with sweet and delicate meat.
€19 ≈ $22.00
ROASTED SEA BASS ④
SPIGOLA ARROSTO ④
Roasted sea bass Roasted sea bass (per hundred grams) Grilled sea bass
Roasted sea bass (spigola), served whole or filleted. White, lean, and delicately flavored meat. A light and healthy dish.
€19 ≈ $22.00
ROASTED TURBOT ④
ROMBO ARROSTO ④
Roasted turbot Roasted turbot (per hundred grams) Grilled turbot
Roasted turbot, often with potatoes or vegetables. Flatfish with white, firm, and flavorful meat. Considered a prized fish.
€20 ≈ $23.00
● MIXED FRIED FISH (PARANZA) ④ ② ①
● FRITTO MISTO DI PARANZA ④ ② ①
Mixed fried fish from a lateen-sailed fishing boat Mixed fried fish Small fried fish
Mixed fry of small local fish and crustaceans (paranza), floured and fried whole. Crispy and flavorful, often eaten with hands.
€19 ≈ $22.00
● PRAWNS WITH COGNAC ②
● GAMBERONI AL COGNAC ②
Shrimps with cognac sauce Shrimp with cognac Shrimp with Cognac
Large shrimp sautéed and deglazed with cognac. The sauce is creamy and aromatic, enhancing the sweetness of the shrimp.
€20 ≈ $23.00

MAIN COURSES - MEAT

MEAT DISHES - MEAT PLATTER

LIVER VENETIAN STYLE
FEGATO ALLA VENEZIANA
Venice-style liver with onion and herbs Veal liver Venetian style Liver Venetian style with onions and herbs
Veal liver slow-cooked with abundant stewed onions. Tender and sweet in flavor thanks to the onions, which balance the liver's metallic taste.
€15 ≈ $17.00
SALTINBOCCA ROMAN STYLE ① ⑦
SALTIMBOCCA ALLA ROMANA ① ⑦
Roman veal with ham and sage (Roman speciality) Saltimbocca Roman style Escalope stuffed with ham and sage (Roman specialty)
Thin slices of veal garnished with raw ham and a sage leaf, cooked in white wine and butter. A flavorful and quick Roman main course.
€15 ≈ $17.00
OSSOBUCO MILANESE STYLE ①
OSSOBUCO ALLA MILANESE ①
Milanese "ossobuco" (marrow-bone) with saffron Veal shank Milanese style Veal shank Milanese style
Cut of beef with bone and marrow, slow-braised. Very tender and flavorful, traditionally served with its own juices.
€14 ≈ $16.00
BEEF FILLET WITH GREEN PEPPER ⑩ ⑦
FILETTO DI MANZO AL PEPE VERDE ⑩ ⑦
Beef fillet with green pepper Beef fillet with green pepper Beef fillet with green pepper
Tender beef fillet served with a creamy green pepper sauce. The meat is soft and juicy, with the aromatic and slightly spicy taste of pepper.
€19 ≈ $22.00
BEEF STRIPS WITH ARUGULA
STRACCETTI DI MANZO CON RUGHETTA
Beef with arugula Beef strips with arugula Beef and wild salad
Thin strips of beef quickly sautéed and served on a bed of fresh arugula. Simple, light, and tasty dish.
€13 ≈ $15.00
GRILLED BEEF STEAK
BISTECCA DI MANZO AI FERRI
Grilled beef steak Grilled entrecôte Grilled steak
Grilled beef steak. Simple and flavorful, it enhances the natural taste of the meat. Usually served rare or medium-rare.
€15 ≈ $17.00
ROASTED CHICKEN 1/4 ① ⑦
POLLO ARROSTO 1/4 ① ⑦
Roasted chicken Roasted chicken Roasted chicken 1/4
Quarter roasted chicken, baked or spit-roasted, with crispy skin and juicy meat. A simple and tasty classic comfort food.
€10 ≈ $12.00

SIDE DISHES AND EGGS

MAIN COURSES AND EGGS - VEGETABLES AND EGGS - VEGETABLES AND EGGS

● FRENCH FRIES OR BUTTERED POTATOES ⑦
● PATATE FRITTE O AL BURRO ⑦
Fried or buttered potatoes Fried or buttered potatoes Fries or steamed potatoes
Choice of crispy French fries or boiled potatoes sautéed in butter. A classic side dish for meat or fish.
€5 ≈ $6.00
MUSHROOMS
FUNGHI
Mushrooms Mushrooms Mushrooms
Sautéed mushrooms with garlic and parsley. Flavorful and aromatic side dish.
€5 ≈ $6.00
GREEN SALAD
INSALATA VERDE
Salad Green salad Salad
Lettuce or fresh leafy green salad, dressed with oil and vinegar or lemon. Light and refreshing.
€5 ≈ $6.00
COOKED SEASONAL VEGETABLES
VERDURE COTTE DI STAGIONE
Cooked seasonal vegetables Cooked vegetables Green vegetables
Seasonal vegetables (like spinach, chicory, or chard) boiled and sautéed. A healthy and traditional side dish.
€5 ≈ $6.00
ARTICHOKES ROMAN STYLE
CARCIOFI ALLA ROMANA
Roman artichoke with oil, garlic, parsley and mint (Roman speciality) Artichoke Roman style Artichokes Roman style with olive oil, parsley, garlic, mint
Whole artichokes slow-cooked upside down with garlic, parsley, mint, and oil. Tender and very aromatic. An unmissable Roman specialty.
€5 ≈ $6.00
OMELETTE WITH VEGETABLES ③
OMELETTE CON VERDURA ③
Omelette with vegetables Vegetable omelette Omelette with green vegetables
Soft frittata cooked with mixed vegetables inside. Simple egg-based dish.
€10 ≈ $12.00
OMELETTE WITH MUSHROOMS OR CHEESE ③ ⑦
OMELETTE CON FUNGHI O FORMAGGIO ③ ⑦
Omelette with mushrooms or cheese Omelette with mushrooms or cheese Omelette with mushrooms or cheese
Frittata served with a filling of sautéed mushrooms or melted cheese. Rich and nutritious.
€10 ≈ $12.00

DESSERTS AND FRUIT

DESSERT

MONT BLANC ③ ⑦ ①
Spoon dessert based on chestnut puree and whipped cream, often with meringue. Resembles a snow-capped mountain. Sweet and creamy.
€6 ≈ $7.00
SACHER CAKE ③ ⑦ ①
TORTA SACHER ③ ⑦ ①
Dense chocolate cake with a layer of apricot jam, covered with a dark chocolate glaze. A classic of Viennese pastry.
€6 ≈ $7.00
TIRAMISU ③ ⑦ ①
TIRAMISÙ ③ ⑦ ①
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy, energizing, and indulgent.
€6 ≈ $7.00
APPLE PIE WITH CREAM ICE CREAM ③ ⑦ ①
TORTA DI MELE CON GELATO DI CREMA ③ ⑦ ①
Slice of warm apple pie served with a scoop of cream ice cream. The hot-cold contrast enhances the fruit flavor.
€6 ≈ $7.00
CRÈME CARAMEL ③ ⑦ ①
Spoon dessert based on milk and eggs with a layer of liquid caramel. Soft and gelatinous consistency, sweet and vanilla flavor.
€6 ≈ $7.00
SAINT HONORÈ ③ ⑦ ①
Elaborate cake with puff pastry, cream puffs, chiboust cream, and whipped cream. A very rich classic French dessert.
€6 ≈ $7.00
PROFITEROLE ③ ⑦ ①
PROFITTEROL ③ ⑦ ①
Mountain of cream puffs filled with cream, covered with a generous drizzle of melted chocolate. Indulgent and spectacular.
€6 ≈ $7.00
TART ③ ⑦ ①
CROSTATA ③ ⑦ ①
Shortcrust pastry tart baked in the oven, usually filled with fruit jam or chocolate cream. Rustic and crumbly.
€6 ≈ $7.00
DROWNED ICE CREAM ③ ⑦
GELATO AFFOGATO ③ ⑦
Drowned ice cream - Ice cream with liqueur or coffee - Ice cream coupe
Ice cream (usually vanilla or cream) served drowned in hot espresso coffee or a liqueur. A dessert that also serves as a digestif.
€6 ≈ $7.00
SEASONAL FRUIT
FRUTTA DI STAGIONE
Current season fruit (1 pc) - Fruit according to season (1 piece) - Seasonal fruit (each)
Whole fresh seasonal fruit (like apple, pear, orange). Simple and natural.
€4 ≈ $5.00
FRUIT SALAD
MACEDONIA
Fruit salad - Fruit salad - Fruit salad
Fresh fruit salad cut into small pieces, dressed with lemon juice and sugar. Fresh and thirst-quenching.
€5 ≈ $6.00
STRAWBERRIES
FRAGOLE
Strawberry with lemon or whipped cream - Strawberry - Strawberries
Fresh strawberries served plain, with lemon and sugar, or with whipped cream. Sweet spring fruit.
€6 ≈ $7.00
PINEAPPLE
ANANAS
Pineapple - Pineapple - Pineapple
Slices of fresh pineapple. Sweet and juicy tropical fruit, excellent for aiding digestion.
€6 ≈ $7.00
BREAD
PANE
Bread / Bread / Bread
Basket of bread, usually served to accompany the meal and for 'scarpetta' (sopping up sauce).
€2.50 ≈ $3.00

DRINKS AND BAR

MINERAL WATER

1 LT BOTTLE
BOTTIGLIA DA 1 LT
Still or sparkling mineral water in a large 1-liter bottle.
€2.50 ≈ $3.00

BEER

PERONI NASTRO AZZURRO BEER 0.500 BOTTLE ①
BIRRA PERONI NASTRO AZZURRO BOTTIGLIA DA 0,500 ①
Light Italian lager beer, served in a medium bottle (half liter). Refreshing taste with notes of corn and hops.
€6 ≈ $7.00
PERONI NASTRO AZZURRO BEER 0.330 BOTTLE ①
BIRRA PERONI NASTRO AZZURRO BOTTIGLIA DA 0,330 ①
Light Italian lager beer in a small format (33cl).
€4 ≈ $5.00

HOUSE WINE

GLASS OF HOUSE WHITE WINE
BICCHIERE DI BIANCO DELLA CASA
Glass of house red wine. Usually light, fresh, and fruity, suitable for meals.
€5 ≈ $6.00
GLASS OF HOUSE RED WINE
BICCHIERE DI ROSSO DELLA CASA
Glass of house red wine. Simple and versatile table wine to accompany meat or first courses.
€5 ≈ $6.00
GLASS OF PROSECCO
BICCHIERE DI PROSECCO
Glass of Italian sparkling wine. Fresh, fizzy, and slightly aromatic, ideal as an aperitif.
€5 ≈ $6.00

BAR

COFFEE
CAFFÈ
Typical Italian espresso coffee. Intense, aromatic, and served in a small cup. Usually drunk at the end of a meal.
€1.50 ≈ $2.00
CAPPUCCINO ⑦
Drink based on espresso coffee and frothed milk.
€2.50 ≈ $3.00
TEA
THE
Cup of hot tea.
€2 ≈ $2.00

LIQUEURS

APEROL SPRITZ
Italian aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter taste and vibrant orange color.
€9 ≈ $10.00
NATIONAL LIQUEURS
LIQUORI NAZIONALI
Selection of Italian liqueurs such as Limoncello, Amaro, Sambuca, or Mirto. Typical digestifs.
€4 ≈ $5.00
IMPORTED LIQUEURS
LIQUORI ESTERI
International imported liqueurs.
€5 ≈ $6.00
COGNAC
Aged French wine distillate. Rich and complex flavor.
€7 ≈ $8.00
BRANDY SPAGNOLI
Brandy from Spain, with a warm and intense flavor.
€7 ≈ $8.00
AGED WHISKY
WHISKY INVECCHIATI
Barrel-aged whisky, deep and peaty or malty flavor.
€7 ≈ $8.00
SINGLE-GRAPE VARIETAL GRAPPA
GRAPPA MONOVITIGNO
Italian grappa distilled from a single grape variety. Aromatic and potent, served as a digestif.
€4.50 ≈ $5.00

End of menu

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Place Information

★
4.3
804 ratings on Google Maps
$
$$ Moderate
📍 Via Farini, 60, 00185 Roma RM, Italy
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