Ristorante Le Vele

Name: Ristorante Le Vele
Address: Rome
Price range: €1.5 - €120

For any Food Intolerances, please ask the kind clientele to contact the dining room staff to view a dedicated Menu. Notes: 1 Product blast-chilled in compliance with Regulation (EC) No 853/2004 Annex III, Section VIII, Chapter 3, Letter D and for perfect preservation. * In the absence of fresh product, it will be replaced with top-quality frozen product.

★ 4.5 (1,380) $$$Pricey

Raw Appetizers

Raw Appetizers. Subject to availability and season.

Special de Claire oyster

Ostrica special de claire

one

Prized 'Speciale de Claire' variety oyster, refined in clay basins. Characterized by firm flesh and a balanced taste between marine salinity and hazelnut sweetness.

€5 ≈ $6.00

Selection of Oysters: Belon, Pousse, Vert, etc.

Selezione di Ostriche: Belon, Pousse, Vert, etc

one

A selection of different varieties of prized oysters such as Belon, Pousse en Claire, or Vert. Each offers unique flavor nuances, from savory to sweet.

€5.50 ≈ $6.00

Sea urchins

Ricci di mare

one

Echinoderms served raw, of which the intensely orange gonads (roe) are consumed. Very pronounced iodized flavor and creamy texture.

€4 ≈ $5.00

Carpaccios and tartares of the catch of the day 1

Carpacci e tartare dal pescato del giorno 1

An assortment of fresh fish of the day served raw in two textures: carpaccio (thin slices) and tartare (knife-cut). Dressed with extra virgin olive oil and citrus.

€24 ≈ $28.00

Triumph of raw seafood 1

Trionfo di crudi 1

A rich selection of raw seafood specialties. Ideal for tasting different varieties of fish and shellfish in one dish.

€30 ≈ $35.00

Large raw seafood platter 1

Grande plateau di crudi 1

A large platter of raw seafood, perfect for sharing. Includes a wide variety of shellfish, mollusks, and fish according to daily availability.

€45 ≈ $52.00

Raw shellfish 1 (per Kg)

Crudo di crostacei 1 (al Kg)

Very fresh shellfish (such as scampi, red prawns, or jumbo shrimp) served raw. The price is calculated per kilogram.

€120 ≈ $139.00

Trio of tartares 1

Tris di tartare 1

Three different variations of fish tartare, prepared with different species or seasonings to offer a varied tasting experience.

€22 ≈ $25.00

Cooked Seafood Appetizers

Cooked Fish Appetizers

Tasting Menu Le Vele 1 *

Degustazione Le Vele 1 *

A tasting journey of the house's hot appetizers. Includes various cooked fish and seafood preparations.

€28 ≈ $32.00

Seafood sauté

Sautè di frutti di mare

Shellfish (mussels, clams) sautéed in a pan with oil, garlic, parsley, and sometimes tomato or white wine. Served hot with its broth.

€16 ≈ $19.00

Seafood salad 1 *

Insalata di mare 1 *

Cold or warm salad composed of various boiled seafood (octopus, squid, shrimp, mussels) dressed with oil, lemon, and parsley.

€18 ≈ $21.00

Shrimp Catalan style 1 *

Catalana di gamberi 1 *

Boiled or steamed shrimp served with red onion, tomatoes, and fresh vegetables, dressed with olive oil and vinegar, Catalan style.

€18 ≈ $21.00

Grilled octopus and Taggiasca olives with crushed potatoes 1 *

Polpo grigliato e olive taggiasche con schiacciatina di patate 1 *

Grilled octopus tentacles for a crispy exterior, served with roughly mashed potatoes and flavorful Ligurian olives.

€20 ≈ $23.00

Trio of cooked seafood 1 *

Tris di cotti di mare 1 *

Three selected tastings of cooked seafood appetizers, ideal for those who want to try different hot specialties.

€16 ≈ $19.00

Seafood First Courses

Main Courses - Pasta Do not hesitate to ask the staff about the first courses made based on the catch of the day Egg pasta and Bread are made fresh daily in-house

Chitarrina pasta with White Prawns and Small Octopuses *

Chitarrina Gamberi Bianchi e Moscardini *

Thick egg pasta (similar to chitarra spaghetti) dressed with a sauce of white prawns and small octopuses (moscardini).

€20 ≈ $23.00

Bronze-drawn linguine with Lobster (per Kg)

Linguine trafilate al bronzo con Astice (al Kg)

High-quality linguine served with whole or piece lobster. The sweet flavor of the crustacean enriches the sauce. Price calculated by the weight of the lobster.

€120 ≈ $139.00

Bronze-drawn linguine 'allo Scoglio' (seafood style)

Linguine trafilate al bronzo allo Scoglio

Classic long pasta dish with a mix of seafood (clams, mussels, squid, scampi) sautéed with garlic, oil, and cherry tomatoes.

€22 ≈ $25.00

Tonnarelli with Scampi, zucchini flowers, and pecorino *

Tonnarelli Scampi, Fiori di zucca e pecorino *

Thick fresh pasta with sweet scampi, delicate zucchini flowers, and a sprinkle of savory pecorino cheese for contrast.

€20 ≈ $23.00

Tonnarelli with Sea Bass, cherry tomatoes, and caper flowers

Tonnarelli con Spigola, datterini e fiori di cappero

Fresh pasta with sea bass pulp, sweet cherry tomatoes, and aromatic caper flowers. A dish with Mediterranean flavors.

€18 ≈ $21.00

Fettuccine with Scampi and Cherry Tomatoes

Fettuccine Scampi e Datterini

Wide egg pasta tagliatelle served with scampi and cherry tomatoes. A classic combination that enhances the sweetness of the ingredients.

€26 ≈ $30.00

Seafood Main Courses

Second courses - Fish

Catch of the day (per Kg)

Pescato del giorno (al Kg)

subject to availability: Pezzogna, St. Peter's Fish, Sea Bass, Dentex, Scorpionfish, Gurnard, Gilt-head Bream etc.etc. Kg

Whole fresh fish chosen from the day's display, cooked according to preference (baked, salt-crusted, 'acqua pazza' style). The price varies according to weight.

€75 ≈ $87.00

Sea Bass baked in salt with roasted potatoes

Spigola al Sale con patate al forno

Whole sea bass cooked under a crust of coarse salt which preserves the moisture and flavor of the fish. Served with roasted potatoes.

€35 ≈ $41.00

Cod Loin in Mediterranean Sauce 1 *

Lomos di Baccalà in salsa Mediterranea 1 *

Thick and prized fillet of cod (salted and cured cod), served with a sauce based on tomato, olives, and capers.

€22 ≈ $25.00

Seared red tuna, potato soft serve, and crunchy celery salad 1

Tonno rosso scottato, soffice di patata e insalatina di sedano croccante 1

Red tuna tagliata, lightly seared on the outside and raw in the center, accompanied by potato puree and fresh celery for crunchiness.

€24 ≈ $28.00

Shellfish Catalan style * (per Kg)

Catalana di crostacei * (al Kg)

Assortment of fine boiled shellfish served with raw vegetables (onion, tomato) and simply dressed with oil and vinegar. Price by weight.

€120 ≈ $139.00

Grilled squid with rocket pesto and cherry tomatoes 1 *

Calamari alla griglia con pesto di rucola e datterini 1 *

Whole squid cooked quickly on the grill, served with a light rocket and cherry tomato pesto.

Slice of the catch of the day with seasonal vegetables

Trancio del Pescato del giorno con verdure di stagione

Fresh fish fillet of the day cooked and accompanied by seasonal vegetables.

Fried calamari *

Fritto di calamari *

Floured squid rings fried until golden. A crispy and flavorful dish, typically served with lemon.

Meat Main Courses

Second courses - Meat The best European farms, monitored day by day, in a path of excellence ranging from natural cattle nutrition to the selection of the noblest cuts: all this is DèGusto Gourmet. The meat has a minimum aging of 30 days.

Express hand-cut beef fillet tartare

Tartare di Filetto di Manzo espressa tagliata in punta di coltello

Highest quality raw beef, hand-cut to order (not ground) and seasoned according to tradition or to taste.

€24 ≈ $28.00

Fiorentina steak (per kg)

Fiorentina (al kg)

per kg

Famous cut of beef with the T-shaped bone, separating the fillet from the sirloin. Grilled, strictly rare. Price per kilo.

€55 ≈ $64.00

Ribeye steak

Costata

Beef steak with bone, flavorful and tender. Grilled.

€28 ≈ $32.00

Tagliata (sliced steak)

Tagliata

Beef grilled and then sliced (tagliata). Often served with rocket and Grana Padano shavings or rosemary.

€20 ≈ $23.00

Fillet

Filetto

The most tender and lean cut of beef. Grilled, it can be served plain or with sauces.

€23 ≈ $27.00

Veal Strips

Straccetti di Vitella

Thin strips of veal quickly sautéed in a pan, often with rocket or vegetables.

€16 ≈ $19.00

Side dishes and Salads

Side orders and Salads

Steamed vegetables

Verdure al vapore

Assortment of seasonal vegetables delicately steamed to maintain their color and nutritional properties.

€8 ≈ $9.00

Roasted potatoes

Patate al forno

Potatoes cut into pieces and roasted with aromatic herbs.

€5 ≈ $6.00

Chicory

Cicoria

Leafy green vegetable with a slightly bitter taste, typically sautéed in a pan with garlic and chili pepper.

€5 ≈ $6.00

Spinach

Spinaci

Fresh cooked spinach, usually served with butter or lemon.

€5 ≈ $6.00

Catch of the day side dish

Contorno del giorno

Special vegetable or side dish prepared based on today's market availability.

€6 ≈ $7.00

Salad

Insalata

Mixed salad of fresh raw vegetables.

€7.50 ≈ $9.00

Salad with Buffalo Mozzarella

Insalata con Bufala Campana

Fresh salad enriched with Buffalo Mozzarella from Campania, a fresh stretched-curd cheese with a soft and milky center.

€10 ≈ $12.00

Salad with marinated Salmon

Insalata con Salmone marinato

Mixed salad served with slices of marinated salmon, flavorful and delicate.

€13 ≈ $15.00

Salad with Shrimp

Insalata con Gamberi

Fresh salad enriched with cooked shrimp, ideal as a light main course.

€16 ≈ $19.00

Drinks

Mineral water

Acqua minerale

Bottled water, still or sparkling.

€3 ≈ $3.00

Drinks

Bibite

Carbonated soft drinks (like cola, orange soda, etc.).

€4 ≈ $5.00

Coffee

Caffè

Italian espresso coffee.

€1.50 ≈ $2.00

Bread basket

Cestino dei pani

Selection of homemade bread, served in a basket.

€3.50 ≈ $4.00

End of menu

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Place Information

★

4.5

1,380 ratings on Google Maps

$$$ Pricey

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