Ristorante Il Fellini

A shared selection of Italian cured meats and cheeses. Includes various types of aged cold cuts and regional cheeses, often accompanied by honey or jams.

Fried king prawns in a light and crispy batter (tempura). Served with a fresh lime mayonnaise sauce and an aromatic touch of licorice powder.

A classic appetizer combining smoked ham (Speck) with creamy Campana buffalo mozzarella.

Very thin slices of marinated raw beef. Served fresh with salad and flakes of aged Grana Padano cheese.

Marinated salmon with fresh citrus notes. Accompanied by marinated red onions, aromatic basil oil, and crunchy almonds.

A small, soft flan with porcini mushrooms. Served warm with a rich Parmigiano cheese sauce and chopped hazelnuts for crunch.

Fresh seafood salad with tender boiled octopus and calamari. Dressed with finely julienned carrots and celery.

Fresh stretched-curd cheese with a creamy heart, smoked version. Served with aromatic black truffle.

A classic Roman dish. Thick fresh pasta similar to spaghetti dressed with a cream of Pecorino Romano cheese and abundant black pepper.

Short tubular pasta dressed with tomato sauce, crispy guanciale, and Roman Pecorino. Rich and savory flavor.

Famous Roman dish with a sauce based on egg yolk, Pecorino cheese, and crispy guanciale. Creamy and peppery, without cream.

Homemade stuffed pasta with beef. Served on a yellow saffron cream and sprinkled with spicy 'nduja breadcrumbs.

Small potato gnocchi served with fresh clams in a light sauce of oil, garlic, and parsley.

Creamy rice cooked with sweet pumpkin. Enriched with crunchy walnuts and a special aromatic licorice sauce.

Thick ring-shaped pasta dressed with pistachio pesto. Garnished with raw tuna and creamy fresh cheese (stracciatella).

Thick tubular pasta served with a rich mixed seafood sauce. Finished with basil-scented oil.

Long flat pasta dressed with 'Genovese', a white sauce based on plenty of onion and slowly stewed pork.

Grilled beef fillet sliced. Served with a side of roasted potatoes and sautéed bitter greens (chicory).

Seared red tuna slice with a crunchy pistachio crust. Laid on a soft eggplant puree.

Veal shank with the central bone containing marrow, slowly stewed until very tender. Served with peas.

Delicate white fish fillet baked, covered with a layer of thin, crispy potatoes.

High-quality raw beef, finely chopped. It is dressed and prepared at the table according to customer preferences.

Low-temperature cooked cod to keep it tender. Served on celeriac cream with butter-sautéed spinach.

Tender pork fillet with a sweet and savory glaze. Accompanied by spicy mustard, carrot cream, and escarole.

Grilled or seared salmon fillet, served on a sweet pea puree.

Thin slices of veal cooked in a pan with prosciutto and sage. A typical Roman dish, served with small roasted potatoes.

Roasted octopus tentacles, crispy outside and tender inside. Served with pepper sauce and vegetable couscous.

Potatoes cut into pieces and roasted with aromatic herbs. Golden and crispy.

Leafy green vegetable with a slightly bitter taste. Can be served simply boiled (all'agro) or sautéed with garlic and chili (ripassata).

Mixed seasonal vegetables (usually zucchini, eggplant, peppers) grilled.

Neapolitan-style stewed escarole, enriched with flavorful olives and pine nuts.

Fresh cooked spinach. Available boiled with lemon (all'agro) or sautéed with butter.

Fresh salad with a mix of green leaves and raw seasonal vegetables.

Fresh mixed salad enriched with creamy buffalo mozzarella bites or slices.

The most famous Italian dessert. Layers of coffee-soaked ladyfingers alternated with a sweet mascarpone cream and cocoa.

Warm chocolate cake with a molten chocolate center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Modern version of cheesecake. Sweet cream cheese served with crunchy biscuit (crumble) and salted caramel sauce.

Baked custard cream with a caramelized sugar crust on top. Flavored with cinnamon and orange.

Selection of fresh seasonal fruits cut into pieces, served plain.

Refreshing dessert. Choice of lemon sorbet or creamy artisanal ice cream in various flavors.