menufans

Ristorante Da Dante

HALF PORTIONS ARE CHARGED AT 80% OF THE FULL PRICE. Frozen Foods: PEAS.

★ 4.2 (1,585) $$Moderate

Bread

Bread (portion)
Pane (porz.)
Portion of homemade bread, ideal for accompanying dishes and 'making the spoon clean'.
€1 ≈ $1.00

APPETIZERS

Marinated anchovies (white)
Alici marinate (bianche)
Fresh anchovy fillets marinated in vinegar or lemon. A fresh and slightly tangy appetizer.
€14 ≈ $16.00
Mixed appetizer
Antipasto misto
Mixed selection of house appetizers, which may include cured meats, vegetables, and daily specials.
€15 ≈ $17.00
Bresaola, arugula, and parmesan
Bresaola rucola e parmigiano
Thin slices of bresaola served with fresh arugula and parmesan flakes. A light and protein-rich dish.
€12 ≈ $14.00
Bruschetta with tomato
Bruschetta al pomodoro
Toasted bread slice topped with diced fresh tomato, garlic, olive oil, and basil.
€5 ≈ $6.00
Butter and anchovies
Burro e alici
Appetizer with butter curls and salted anchovy fillets, to be spread on bread.
€6 ≈ $7.00
Caprese salad
Caprese
Fresh salad with mozzarella, tomato, and basil, dressed with olive oil.
€11 ≈ $13.00
Artichoke hearts in oil
Carciofini all' olio
Artichoke hearts preserved in oil. Delicate flavor and tender texture.
€5 ≈ $6.00
Champignon mushrooms, arugula, and parmesan
Champignon rucola e parmigiano
Salad of raw sliced champignon mushrooms, served with arugula and parmesan flakes.
€9 ≈ $10.00
Mussels marinara
Cozze alla marinara
Mussels cooked in a pan with garlic, oil, parsley, and white wine (or light tomato sauce). Best enjoyed with bread.
€13 ≈ $15.00
Zucchini flowers
Fiori di zucca
Fried zucchini flowers, usually battered and stuffed with mozzarella and anchovies.
€9 ≈ $10.00
Mixed fried vegetables
Fritto misto vegetale
Selection of battered and fried seasonal vegetables. Crispy and flavorful.
€13 ≈ $15.00
Mixed cheeses
Misto formaggi
Platter with a selection of mixed cheeses, often served with honey or jams.
€15 ≈ $17.00
Ham
Prosciutto
Thin slices of cured prosciutto.
€10 ≈ $12.00
Ham and buffalo mozzarella
Prosciutto e bufala
Prosciutto crudo served with fresh and juicy buffalo mozzarella.
€13 ≈ $15.00
Prosciutto and melon
Prosciutto e melone
Classic Italian summer appetizer with salty prosciutto and sweet melon.
€14 ≈ $16.00
Ham and mozzarella
Prosciutto e mozzarella
Prosciutto crudo served with fiordilatte mozzarella.
€13 ≈ $15.00
Sautéed clams
Souté di vongole veraci
Clams sautéed in a pan with garlic and oil, served with their flavorful broth.
€15 ≈ $17.00

SOUPS

Consommé
Reduced and clarified meat broth, with an intense and clean flavor.
€7 ≈ $8.00
Stracciatella in broth
Stracciatella in brodo
Roman soup made with meat broth into which a mixture of beaten eggs, parmesan, and nutmeg is poured.
€7 ≈ $8.00
Tortellini in broth
Tortellini in brodo
Meat-filled pasta served in hot meat broth. A comforting and traditional dish.
€13 ≈ $15.00

DRY WINES

Bucatini all'amatriciana
Bucatino all' amatriciana
Hollow long pasta with tomato sauce, crispy guanciale, and pecorino romano.
€11 ≈ $13.00
Fettuccine with ragu
Fettuccine al ragu
Long, flat egg pasta served with a rich minced meat and tomato sauce.
€13 ≈ $15.00
Homemade fettuccine
Fettuccine alla casareccia
Egg pasta seasoned with a rustic sauce, often based on sausage, mushrooms, or vegetables.
€13 ≈ $15.00
Mezze manica pasta all'amatriciana
Mezza manica all' amatriciana
Short ribbed pasta with tomato sauce, cured guanciale, and pecorino.
€11 ≈ $13.00
Mezze maniche pasta carbonara or gricia
Mezze maniche alla carb. o gricia
Pasta served carbonara style (egg, guanciale, pecorino) or gricia style (guanciale, pecorino, pepper, no tomato).
€11 ≈ $13.00
Penne arrabbiata
Penne all' arrabbiata
Short pasta with spicy tomato sauce, garlic, and parsley.
€11 ≈ $13.00
Spaghetti with garlic, oil, and chili pepper
Spaghetti aglio olio e peperoncino
Simple and flavorful dish with sautéed garlic, olive oil, and spicy chili pepper.
€11 ≈ $13.00
Spaghetti carbonara or gricia
Spaghetti alla carb. o gricia
Spaghetti served carbonara style (egg, guanciale, pecorino) or gricia style (guanciale, pecorino, pepper).
€11 ≈ $13.00
Spaghetti with mussels in red sauce
Spaghetti alle cozze rossi
Spaghetti with mussels in a tomato, garlic, and parsley broth.
€13 ≈ $15.00
Spaghetti with clams
Spaghetti alle vongole
Classic seafood dish with clams, garlic, oil, and parsley.
€15 ≈ $17.00
Spaghetti cacio e pepe
Iconic Roman dish with pecorino romano cheese cream and abundant black pepper.
€11 ≈ $13.00
Spaghetti with tuna
Spaghetti con il tonno
Spaghetti with tomato and tuna sauce.
€13 ≈ $15.00
Spaghetti with tomato and basil
Spaghetti pomodoro e basilico
Classic pasta with fresh tomato sauce and basil leaves.
€11 ≈ $13.00
Spaghetti primavera
Spaghetti with sautéed seasonal mixed vegetables and fresh tomato.
€11 ≈ $13.00
Spaghetti primavera with mozzarella
Spaghetti primavera con mozzarella
Enriched version of spaghetti primavera with the addition of fresh mozzarella.
€13 ≈ $15.00
Tonnarelli carbonara or gricia
Tonnarello alla carb. o gricia
Thick, square fresh egg pasta served carbonara or gricia style.
€13 ≈ $15.00
Tonnarello cacio e pepe
Fresh egg pasta seasoned with pecorino romano cream and black pepper. Rich texture.
€13 ≈ $15.00
Tortellini with tomato and basil or cream sauce
Tortellini pomod. e basil. o panna
Tortellini served with either tomato and basil sauce or cream sauce.
€13 ≈ $15.00

MEAT

Grilled beef steak
Bistecca di manzo ai ferri
Grilled beef steak, served simply to enhance the meat's flavor.
€22 ≈ $25.00
Beef steak "Bismarck" style (with fried egg)
Bistecca di manzo alla bismark
Beef steak with a fried egg on top.
€24 ≈ $28.00
Cotoletta alla bolognese
Breaded and fried cutlet, topped with prosciutto and melted cheese.
€16 ≈ $19.00
Veal slice pizzaiola style
Fettina alla pizzaiola
Thin slice of meat cooked in tomato sauce with garlic, oregano, and oil.
€17 ≈ $20.00
Grilled veal slice
Fettina di vitella ai ferri
Thin slice of grilled veal, tender and light.
€15 ≈ $17.00
Grilled beef fillet
Filetto di manzo ai ferri
Prime cut of beef, tender and lean, grilled.
€24 ≈ $28.00
Beef fillet with green peppercorn sauce
Filetto di manzo al pepe verde
Beef fillet served with a creamy green peppercorn sauce.
€24 ≈ $28.00
Milanese primavera
Milanese cutlet (breaded and fried) garnished with fresh cherry tomatoes and arugula.
€16 ≈ $19.00
Grilled chicken breast
Petto di pollo ai ferri
Simple grilled chicken breast, light and healthy.
€12 ≈ $14.00
Chicken breast montanara style
Petto di pollo alla montanara
Chicken breast prepared with mushrooms and flavorful mountain ingredients.
€16 ≈ $19.00
Golden fried chicken breast
Petto di pollo fritto dorato
Breaded chicken breast fried until golden.
€14 ≈ $16.00
Veal scaloppine with lemon sauce
Piccatina al limone
Floured meat slices cooked in a pan with lemon sauce.
€14 ≈ $16.00
Saltimbocca alla romana
Veal slices with prosciutto and sage, deglazed with white wine. Typical Roman dish.
€16 ≈ $19.00
Veal scaloppine with Marsala wine
Scaloppina al marsala
Thin slices of meat cooked in a sweet and aromatic Marsala wine sauce.
€14 ≈ $16.00
Veal scaloppine with white wine
Scaloppina al vino bianco
Floured meat slices cooked in white wine.
€14 ≈ $16.00
Veal scaloppine with mushrooms
Scaloppina funghi
Thin slices of meat cooked with sautéed mushrooms.
€14 ≈ $16.00

VEGETABLES

Chicory in oil
Cicoria all' agro
Boiled chicory served with oil and lemon. Characteristic bitter taste.
€5 ≈ $6.00
Pan-fried chicory
Cicoria in padella
Chicory sautéed in a pan with garlic, oil, and chili pepper. Very flavorful dish.
€6 ≈ $7.00
Chicory with pistachios
Cicorietta al pistaccio
Creative variation of chicory served with crushed pistachios.
€7 ≈ $8.00
Beans alla capocaccia
Fagioli alla capocaccia
Beans cooked with tomato sauce, onion, and aromatic herbs, rustic style.
€5 ≈ $6.00
Green beans with butter
Fagiolini al burro
Boiled green beans sautéed in butter.
€8 ≈ $9.00
Green beans in oil
Fagiolini all' agro
Boiled green beans seasoned with oil and lemon.
€8 ≈ $9.00
Fried zucchini
Fritto di zucchine
Battered and fried zucchini sticks or rounds.
€7 ≈ $8.00
Capricciosa salad
Insalata capricciosa
Rich salad with julienned mixed vegetables, often with mayonnaise, ham, or cheese.
€13 ≈ $15.00
Potato salad
Insalata di patate
Boiled potatoes diced and seasoned with oil, vinegar, and parsley.
€4 ≈ $5.00
Mixed salad
Insalata mista
Classic salad with lettuce, tomatoes, carrots, and other fresh vegetables.
€6 ≈ $7.00
Green salad
Insalata verde
Salad of only green leaves (lettuce, arugula, etc.).
€5 ≈ $6.00
French fries
Patate fritte
French fries, crispy and golden.
€6 ≈ $7.00
Sautéed potatoes with butter
Patate trifolate al burro
Potatoes diced and sautéed in a pan with butter, garlic, and parsley.
€7 ≈ $8.00
Peppers in oil
Peperoni all' olio
Roasted or pan-fried peppers, simply seasoned with oil.
€5 ≈ $6.00
Savoy cabbage in oil
Verza agro
Boiled savoy cabbage seasoned with oil and lemon or vinegar.
€5 ≈ $6.00
Pan-fried savoy cabbage
Verza padella
Savoy cabbage sautéed in a pan to enhance its flavor.
€6 ≈ $7.00
Vignarola
Typical Roman spring dish with fava beans, peas, artichokes, lettuce, and guanciale.
€13 ≈ $15.00

DAILY SPECIALS

Anchovies marinara
Alici alla marinara
Anchovies cooked with tomato, garlic, and oregano.
€13 ≈ $15.00
Golden fried anchovies
Alici fritte dorate
Breaded and fried anchovies until golden and crispy.
€13 ≈ $15.00
Fried calamari and shrimp
Fritto di calamari e gamberi
Floured and fried calamari rings and shrimp. A classic seafood mix.
€15 ≈ $17.00
Fried smelt
Fritto di merluzzetti
Small whole fried smelt, crispy and flavorful.
€14 ≈ $16.00
Grilled shrimp
Gamberi ai ferri
Grilled shrimp, served with lemon.
€15 ≈ $17.00
Shrimp with green sauce
Gamberi al verde
Shrimp seasoned with a green sauce made from parsley, garlic, and oil.
€15 ≈ $17.00
Boiled shrimp with arugula
Gamberi bolliti con ruchetta
Boiled shrimp served on a bed of fresh arugula.
€15 ≈ $17.00
Baked sea bream with potatoes
Orata al forno con patate
Sea bream baked with potatoes, which absorb the fish's flavor.
€19 ≈ $22.00
Roasted sea bream
Orata arrosto
Roasted sea bream, simple and light.
€16 ≈ $19.00
Cuttlefish with peas
Seppie con piselli
Cuttlefish cut into pieces and stewed with peas and tomato.
€15 ≈ $17.00
Grilled swordfish
Spada ai ferri
Grilled swordfish steak.
€22 ≈ $25.00
Swordfish pizzaiola style
Spada alla pizzaiola
Swordfish cooked with tomato, garlic, and oregano.
€22 ≈ $25.00
Swordfish with sage
Spada alla salvia
Swordfish cooked with butter and sage for an aromatic flavor.
€22 ≈ $25.00
Breaded swordfish
Spada panato
Breaded and fried swordfish steak or baked swordfish.
€22 ≈ $25.00
Baked sea bass with potatoes
Spigola al forno con patate
Sea bass (spigola) baked with a side of potatoes.
€19 ≈ $22.00
Sea bass pizzaiola style
Spigola alla pizzaiola
Sea bass cooked in a pan with tomato, garlic, and oregano.
€18 ≈ $21.00
Roasted sea bass
Spigola arrosto
Simple roasted sea bass.
€16 ≈ $19.00
Sea bass in white sauce
Spigola in bianco
Boiled or steamed sea bass, lightly seasoned with oil and lemon.
€16 ≈ $19.00
Boiled meat alla picchiapo
Bollito alla picchiapo
Roman "leftover" dish: boiled meat sautéed in a pan with plenty of onion and tomato.
€15 ≈ $17.00
Boiled meat with peppers
Bollito con peperoni
Boiled meat served or sautéed with stewed peppers.
€15 ≈ $17.00
Boiled meat in green sauce
Bollito in salsa verde
Boiled meat served with the classic green sauce (bagnet vert) made with parsley, anchovies, and capers.
€15 ≈ $17.00
Grilled liver
Fegato ai ferri
Grilled calf's liver.
€16 ≈ $19.00
Liver with sage
Fegato alla salvia
Liver cooked in a pan with butter and sage.
€16 ≈ $19.00
Liver Venetian style
Fegato alla veneta
Liver cut into pieces and slowly cooked with abundant stewed onion.
€16 ≈ $19.00
Breaded liver
Fegato panato
Breaded and fried calf's liver slice.
€16 ≈ $19.00
White stewed ossobuco with peas
Ossobuco in bianco con piselli
Cut of meat with bone and marrow, stewed without tomato and served with peas.
€15 ≈ $17.00
Ossobuco stewed with mushrooms
Ossobuco in umido con funghi
Ossobuco stewed in tomato sauce with mushrooms.
€15 ≈ $17.00
Stewed chicken cacciatora style
Pollo spezzato alla cacciatora
Stewed chicken pieces with tomato, herbs, wine, and olives.
€14 ≈ $16.00
Stewed chicken Roman style
Pollo spezzato alla romana
Typical Roman stewed chicken with peppers and tomato.
€14 ≈ $16.00
Stewed chicken with peppers
Pollo spezzato con peperoni
Stewed chicken pieces with peppers.
€14 ≈ $16.00
Meatballs stewed with mushrooms
Polpette in umido con funghi
Meatballs cooked in sauce with mushrooms.
€14 ≈ $16.00
Meatballs stewed with peas
Polpette in umido con piselli
Meatballs stewed with tomato and peas.
€14 ≈ $16.00
White stewed meat with olives
Spezzatino bianco con olive
White stewed meat chunks with olives.
€14 ≈ $16.00
White stewed meat with peas
Spezzatino bianco con piselli
White stewed meat chunks with peas.
€14 ≈ $16.00
Shredded beef cacciatora style
Straccetti alla cacciatora
Thin strips of beef cooked with tomato and herbs (cacciatora style).
€15 ≈ $17.00
Shredded beef with arugula
Straccetti con rucola
Beef strips sautéed in a pan and served with fresh arugula (and often parmesan).
€15 ≈ $17.00

CHEESES

Tuscan Caciottina cheese
Caciottina Toscana
Semi-aged cheese made from mixed or sheep's milk, typical of Tuscany. Sweet and delicate flavor.
€5 ≈ $6.00
Mixed cheeses
Misto formaggi
Assorted selection of regional cheeses.
€15 ≈ $17.00
Mozzarella
Fresh stretched-curd cheese, soft and milky.
€4 ≈ $5.00
Buffalo mozzarella
Mozzarella di bufala
Mozzarella made from buffalo milk, with a more intense and flavorful taste.
€5 ≈ $6.00
Parmesan cheese
Parmigiano
Hard aged cheese, served in flakes or pieces.
€5 ≈ $6.00
Pecorino romano
Aged and very salty sheep's cheese, typical of Rome.
€5 ≈ $6.00

FRUIT

Strawberries
Fragole
Cup of fresh strawberries.
€8 ≈ $9.00
Fruit
Frutta
Portion of seasonal fruit.
€6 ≈ $7.00
Fruit salad
Macedonia
Mixed fruit salad cut into small pieces, with lemon juice or sugar.
€8 ≈ $9.00
Fruit salad with ice cream
Macedonia con gelato
Fruit salad served with a scoop of ice cream.
€10 ≈ $12.00

DESSERTS

House desserts
Dolci della casa
Homemade desserts, such as tiramisu, panna cotta, or tarts.
€7 ≈ $8.00

SORBETS

With Lemon
Al Limone
Fresh and digestive lemon sorbet.
€6 ≈ $7.00

WATER

Mineral water 75cl
Acqua minerale 75cl
Bottle of mineral water (still or sparkling).
€2 ≈ $2.00

DRINKS

Orange soda/Coke/Gassosa
Aranciata/Coca Cola/Gassosa
Non-alcoholic carbonated soft drinks in bottles or cans.
€2 ≈ $2.00
Baffo d'oro 66cl
Italian lager beer (Moretti) with a golden color and balanced taste.
€5 ≈ $6.00
Nastro Azzurro beer 33cl
Birra Nastro Azzurro 33cl
Italian pale ale beer in small format.
€4 ≈ $5.00
Nastro Azzurro beer 66cl
Birra Nastro Azzurro 66cl
Italian pale ale beer in large format.
€5 ≈ $6.00

HOUSE WINES

1/2 liter Bianco di Velletri
1/2 lt. bianco di velletri
Half liter of local white wine (Castelli Romani) on tap.
€7 ≈ $8.00
1/2 liter Velletri rosé
1/2 lt. rosato di velletri
Half liter of local rosé wine on tap.
€7 ≈ $8.00
1/2 liter Velletri red wine
1/2 lt. rosso di velletri
Half liter of local red wine on tap.
€7 ≈ $8.00
1/4 liter Velletri rosé
1/4 lt rosato di velletri
Quarter liter of local rosé wine.
€5 ≈ $6.00
1/4 liter Bianco di Velletri
1/4 lt. bianco di velletri
Quarter liter of local white wine.
€5 ≈ $6.00
1/4 liter house red wine
1/4 lt. rosso della casa
Quarter liter of house red wine.
€5 ≈ $6.00
Bianco di Velletri (11% ABV) per liter
Bianco di velletri (gr.11) il litro
One liter of local white wine from Velletri (11% ABV).
€10 ≈ $12.00
Velletri rosé (11% ABV) per liter
Rosato di velletri(gr.11) il litro
One liter of local rosé wine from Velletri (11% ABV).
€10 ≈ $12.00
Bottled Velletri red wine
Vino rosso di velletri in bottiglia
Bottle of local Velletri red wine.
€13 ≈ $15.00

BAR

Coffee
Caffè
Italian espresso coffee.
€2 ≈ $2.00
Castagner Grappa
Grappa castagner
Branded grappa, a digestive pomace distillate.
€5 ≈ $6.00
National - Foreign Liquors
Liquori Nazionali - Esteri
Digestive amaro or liqueur, national or foreign.
€4 ≈ $5.00

End of menu

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Place Information

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4.2
1,585 ratings on Google Maps
$
$$ Moderate
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