Ristorante Braceria La Gazza






Handmade by us, every day Fresh egg pasta. Service 1,00€ for person. Cake service 0,50€ for person. Homemade bread served (00 soft wheat flour, sunflower seed oil, yeast, water, salt, cereal flour, linseed, poppy, sesame).
YOU CHOOSE THE PASTA AND THE SAUCE TO MATCH.
Ragù
Ragù
Pasta served with a classic meat-based sauce, typically slow-cooked with tomatoes, ground meat, and aromatics. Savory, rich, and comforting.
Amatriciana
Amatriciana
A traditional Roman pasta sauce made with guanciale (cured pork cheek), pecorino cheese, and tomato. Savory with a distinct pork flavor.
Cheese and pepper
Cheese and pepper
Known as 'Cacio e Pepe', a Roman classic featuring a creamy emulsion of Pecorino Romano cheese and black pepper. Simple, sharp, and savory.
Gricia
Gricia
An ancient Roman pasta dish made with pecorino cheese, black pepper, and guanciale (cured pork cheek). Essentially a carbonara without egg or an amatriciana without tomato.
Carbonara
Carbonara
A rich Roman pasta dish with a sauce of eggs, hard cheese (Pecorino Romano), cured pork (guanciale), and black pepper. Creamy and savory.
Porcini mushrooms
Porcini mushrooms
Pasta served with savory porcini mushrooms. Earthy, nutty, and aromatic.
Half portion of first courses of land
Half portion of first courses of land
A smaller portion of meat or vegetable-based pasta dishes suitable for children.
Half portion of seafood first courses
Half portion of seafood first courses
A smaller portion of seafood pasta dishes suitable for children.
Cutlet and fries
Cutlet and fries
Breaded and fried meat cutlet served with french fries. Crunchy and kid-friendly.
Sandwich with hamburger and fries
Sandwich with hamburger and fries
A burger sandwich served with french fries.
Every evening and Sunday for lunch
Florentine beef from Denmark (from 800 gr.)
Florentine beef from Denmark (from 800 gr.)
per hectogram
A large T-bone steak, grilled and served rare. Price is per 100g. Flavorful and tender.
Danish beef steak on the bone (about 400 gr.)
Danish beef steak on the bone (about 400 gr.)
Grilled beef steak on the bone. Juicy and robust in flavor.
Sliced Danish beef with rocket, cherry tomatoes, parmesan flakes, balsamic vinegar
Sliced Danish beef with rocket, cherry tomatoes, parmesan flakes, balsamic vinegar
Sliced grilled beef served over a salad of arugula (rocket), tomatoes, and parmesan, dressed with balsamic vinegar.
Sliced Danish beef with porcini mushrooms
Sliced Danish beef with porcini mushrooms
Sliced grilled beef topped with savory porcini mushrooms.
Danish beef fillet with Colonnata lard
Danish beef fillet with Colonnata lard
Tender beef fillet wrapped or served with cured pork fat (Lardo di Colonnata) which melts over the hot meat.
Sliced chicken with rocket, cherry tomatoes, parmesan flakes, balsamic vinegar
Sliced chicken with rocket, cherry tomatoes, parmesan flakes, balsamic vinegar
Grilled chicken breast slices served with a fresh salad of arugula, tomatoes, and parmesan.
Cockerel
Cockerel
Young rooster, typically grilled or roasted. Flavorful poultry meat.
Roman saltimbocca
Roman saltimbocca
Veal cutlets topped with prosciutto and sage, marinated in wine and cooked in butter. A classic savory Roman dish.
Straccetti with rocket, cherry tomatoes, parmesan flakes and balsamic vinegar
Straccetti with rocket, cherry tomatoes, parmesan flakes and balsamic vinegar
Thin strips of beef sautéed and served with a fresh salad of arugula, tomatoes, and parmesan cheese.
Straccetti with porcini mushrooms
Straccetti with porcini mushrooms
Thin strips of beef sautéed with aromatic porcini mushrooms.
Escalopes with lemon
Escalopes with lemon
Thin slices of meat (usually veal or chicken) cooked in a lemon sauce. Tangy and tender.
Escalopes with wine
Escalopes with wine
Thin slices of meat cooked in a white wine sauce. Savory and aromatic.
Mixed grilled fish
Mixed grilled fish
An assortment of grilled seafood, which may include fish, squid, and crustaceans.
Grilled squid
Grilled squid
Fresh squid grilled until tender and slightly charred. Often served with lemon and olive oil.
Fried calamari and prawns
Fried calamari and prawns
Squid rings and prawns coated in batter and deep-fried. Crispy and savory, served with lemon.
Green salad
Green salad
A simple salad of fresh green lettuces.
Mixed salad
Mixed salad
A salad featuring a variety of fresh vegetables like lettuce, tomatoes, cucumbers, and carrots.
Fried potatoes
Fried potatoes
Classic french fries or potato wedges, deep-fried until golden.
Salt potatoes
Salt potatoes
Boiled or baked potatoes seasoned with salt.
Sautéed vegetables
Sautéed vegetables
Seasonal leafy greens (often chicory or spinach) cooked in a pan with oil and garlic.
Grilled vegetables (eggplant, courgette, peppers, radicchio)
Grilled vegetables (eggplant, courgette, peppers, radicchio)
An assortment of vegetables grilled to enhance their natural sweetness.
Long leavening dough WOOD OVEN COOKING EVERY EVENING. Each added ingredient 1,00€. Mozzarella di bufala aggiunta 2,00€.
Calzone Cotto
Calzone Cotto
cooked ham, mozzarella
A folded pizza stuffed with cooked ham and mozzarella cheese.
Calzone Raw
Calzone Raw
raw ham, mozzarella
A folded pizza stuffed with prosciutto crudo (cured ham) and mozzarella.
Calzone Boscaiolo
Calzone Boscaiolo
mushrooms, sausage, mozzarella
A folded pizza stuffed with sausage, mushrooms, and mozzarella.
Calzone Romano
Calzone Romano
raw ham, sausage, egg, pepper, mozzarella
A Roman-style folded pizza stuffed with cured ham, sausage, egg, and mozzarella.
Crostino Mushrooms
Crostino Mushrooms
bread, mushrooms, mozzarella
Toasted bread topped with mushrooms and melted mozzarella.
Crostino Anchovies
Crostino Anchovies
bread, anchovies, mozzarella
Toasted bread topped with savory anchovies and melted mozzarella.
Raw Crostino
Raw Crostino
bread, raw ham, mozzarella
Toasted bread topped with prosciutto crudo and melted mozzarella.
Seasonal fruit
Seasonal fruit
Fresh fruit in season.
Desserts of the house
Desserts of the house
Daily special homemade desserts.
White truffle, black truffle
White truffle, black truffle
Likely truffle-shaped ice cream desserts (Tartufo gelato).
Coffee drowned truffle
Coffee drowned truffle
Truffle ice cream served drowned in espresso (Affogato).
Liqueur drowned truffle
Liqueur drowned truffle
Truffle ice cream served drowned in liqueur.
Children's cup
Children's cup
A small ice cream portion or dessert cup for kids.
Lemon sorbet
Lemon sorbet
Refreshing frozen dessert made with lemon juice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
1,814 customers praised this place. (Google)
$
$$
Moderate
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