menufans

Ristorante Arlù

★ 4.5 (2,722) $$Moderate 📍 Borgo Pio, 135, 00193 Roma RM, Italy

APPETIZERS

Roasted octopus on saffron potato cream
Polpo* verace rosticciato su crema di patate allo zafferano
Octopus grilled with saffron cream potatoes
Roasted octopus served on a velvety saffron-infused potato cream. Crispy outside and soft inside. A refined seafood appetizer.
€18 ≈ $21.00
Prosciutto igp amatriciano with mozzarella
Prosciutto igp amatriciano con mozzarella
Italian ham igp amatriciano with mozzarella
Prosciutto crudo IGP di Amatrice served with fresh mozzarella. A classic Italian pairing of the saltiness of the cured meat and the sweetness of the dairy product.
€16 ≈ $19.00
Delicious eggplant parmigiana with basil pesto, walnuts, and Grana Padano
Parmigianina di melanzane sfiziosa con pesto di basilico, noci e grana
Eggplants parmigiana with mozzarella and cream of basil
Eggplant parmigiana cake enriched with basil pesto, crunchy walnuts, and Grana Padano shavings. Rich and Mediterranean flavor.
€13 ≈ $15.00
Burrata from Andria on Roman panzanella and Cantabrian anchovies
Burrata di Andria su panzanella romana e alici del cantabrico
Burrata di Andria with panzanella and cantabrian anchovies
Fresh Apulian burrata with a creamy center, served on a bread and vegetable panzanella with anchovy fillets. A play of sweet and savory flavors.
€13 ≈ $15.00
The rusticone for two people
Il rusticone per due persone
selezione di salumi del Lazio con mozzarella km0 e bruschetta al pomodoro Il rusticone for two people selection of national cured meat with mozzarella and bruschetta
Large mixed platter ideal for sharing, with a selection of cured meats from Lazio, local mozzarella, and tomato bruschetta. Perfect for tasting typical products.
€26 ≈ $30.00
Salmon carpaccio* marinated in Aperol with avocado, savory panna cotta and mixed greens
Carpaccio di salmone* marinato all’Aperol con avocado panna cotta sapida e misticanza
Marinated salmon with crispy avocado and savory panna cotta
Raw salmon marinated in Aperol, served with avocado and a savory panna cotta. A modern, fresh, and slightly sweet and sour appetizer.
€17 ≈ $20.00
CBT egg on parmesan fondue with truffle and toasted bread
Uovo cbt su fondente di parmigiano al tartufo con crostone di pane
Egg cbt on the parmisan cream, black truffle toasted bread
Low-temperature cooked egg with a soft yolk, served on a truffle-infused parmesan fondue and toasted bread. A creamy and enveloping dish.
€16 ≈ $19.00
Tuna tartare with blueberries
Tartare di tonno* ai mirtilli
Tuna tartare with blueberries
Fresh tuna tartare served with blueberries. The freshness of the fish is combined with the tart and sweet note of the fruit.
€20 ≈ $23.00

TRADITIONAL FIRST COURSES

Felicetti spaghettoni alla carbonara
Spephettoni felicetti alla carbonara
guanciale Sano croccante, pecorino romano e pepe nero Crispy cheek of norcia, eggs pecorino cheese and black pepper
Spaghettoni dressed with the classic Roman sauce based on egg, pecorino, black pepper, and crispy guanciale. Rich and flavorful.
€17 ≈ $20.00
Felicetti spaghettoni all'amatriciana
Spaghettoni felicetti alla amatriciana
guanciale Sano, pecorino romano, pomodoro e peperoncino Crispy cheek of norcia, pecorino cheese , tomatoes sauce and red pepper
Spaghettoni with tomato sauce, crispy guanciale, pecorino romano and chili pepper. A Roman first course with a strong flavor.
€17 ≈ $20.00
Tonnarelli cacio e pepe
Tonnarelli a cacio e pepe
pepe nero in grani e pecorino romano Noodles with black pepper and pecorino cheese
Fresh pasta tossed with Pecorino Romano cream and abundant black pepper. Simple, creamy, and spicy.
€16 ≈ $19.00

OUR PROPOSALS

Potato gnocchi with lean ragù
Gnocchi di patate con ragù di magro
Gnocchi dumplings potators with meat sauce
Soft potato gnocchi dressed with a lean meat ragù. A classic and comforting dish.
€17 ≈ $20.00
Fettuccine with cuttlefish ragù*, pachino sauce and sea bread
Fettuccine con ragù di seppia*, salsa pachino e pane a mare
Noodles with cuttlefish ragout, confit cherry tomatoes on sea brad sauce
Fettuccine served with a cuttlefish ragù, cherry tomatoes and seasoned bread. A first course that smells of the sea.
€18 ≈ $21.00
Ravioli with buffalo ricotta*, confit octopus and olive powder
Ravioli con ricotta di bufala*, polpo confit e polvere di olive
Ravioli stuffed with ricotta, octopus sauce confit tomate and dry olivs
Ravioli stuffed with buffalo ricotta, dressed with slow-cooked octopus and olive powder. A refined combination of dairy and fish.
€20 ≈ $23.00
Fettuccine on eggplant cream, salted ricotta, cherry tomatoes and olives
Fettuccine su crema di melanzane, ricotta salata, pomodorini e olive
Noodles with egg plants cream, ricotta cheese, tomatoes, dry olivs
Fettuccine on eggplant cream, with salted ricotta, cherry tomatoes and olives. A vegetarian dish with Mediterranean flavors.
€17 ≈ $20.00

MEAT MAIN COURSES

Saltimbocca alla romana with Norcia ham, potato chips and sage
Saltimbocca alla romana con prosciutto di norcia, chips di patate e salvia
Sliced veal cover with ham and sauge and crispy potatoes
Thin slices of veal with prosciutto and sage, cooked in white wine. Served with crispy potatoes. A classic Roman main course.
€27 ≈ $31.00
Low-temperature cooked beef fillet with gorgonzola cream
Filetto di manzo cotto a bassa temperatura con vellutata al gorgonzola
Beef filet grilled cbt with fondue of gorgonzola
Very tender beef fillet cooked at low temperature, served with a creamy gorgonzola fondue. Intense flavor and juicy meat.
€29 ≈ $34.00
Low-temperature cooked chicken supreme, larded with Norcia ham and stuffed with broccoli rabe and parmesan
Suprema di pollo cotto a bassa temperatura lardellata con prosciutto di Norcia e farcita con broccoletti e parmigiano
Rolled chicken stuffed with broccoletti and cheese with new potatoes and ham
Chicken breast stuffed with broccoli rabe and parmesan, wrapped in ham and cooked at low temperature. Tender and flavorful.
€25 ≈ $29.00
Our fillet hamburger with smoked provola, crispy Norcia guanciale, fresh tomato, and broccoli rabe
Il nostro hamburger di filetto con provola affumicata guanciale Sano e pomodoro fresco e broccoletti
With smoked provola cheese fresh tomato mayonnaise crispy tomatoes and bacon
Gourmet beef fillet hamburger with smoked provola, crispy guanciale and vegetables. A rich and tasty sandwich.
€26 ≈ $30.00
Rack of lamb cooked at low temperature with gorgonzola cream and crunch
Carré d’agnello cotto a bassa temperatura con crema e croccante di carciofi
Grilled lamb chop on the fondue of pecorino cheese and crunchy artichoke
Rack of lamb slow-cooked at low temperature, served with artichokes in cream and crispy. Tender meat with a delicate flavor.
€28 ≈ $32.00

FISH MAIN COURSES

Crispy tuna fillet with black and white sesame seeds and seasonal vegetable brunoise
Filetto di tonno* croccante con sesamo bianco e nero e brunoise di verdure di stagione
Crispy tuna fillet with sesame and brunoise of sesan vegetable
Seared tuna fillet in a sesame crust, served with diced vegetables. Crispy outside and raw inside.
€28 ≈ $32.00
Grilled squid with peeled pink grapefruit and citrus sauce
Calamaro* alla griglia con pompelmo rosa pelato a vivo e salsa agli agrumi
Grilled squid, live pink grapefruit and citrus sauce
Grilled squid accompanied by pink grapefruit and citrus sauce. A light, fresh and aromatic fish second course.
€26 ≈ $30.00

SALADS AND SEASONAL VEGETABLES

Greek salad
Insalata greca
feta, cipolla rossa, cetrioli pomodoro e olive nere Greek salad feta cheese, red onion, cucumbers, fresh tomatoes and black olives
Fresh salad with feta, red onion, cucumbers, tomatoes, and black olives. A flavorful side dish typical of the Mediterranean.
€12 ≈ $14.00
Arugula salad with pears, walnuts and parmesan shavings
Insalata di rughetta e pere noci e scaglie di parmigiano
Arugula salad with pears, salad, walnuts and sliced parmisan cheese
Arugula salad with pears, walnuts, and Parmesan shavings. A balanced mix of sweet, savory, and crunchy flavors.
€12 ≈ $14.00
Wild chicory with garlic, oil, and chili pepper
Cicorietta di campagna aglio olio e peperoncino
Field chicory garlic oliv oil and red pepper
Sautéed chicory with garlic, oil, and chili pepper. A vegetable side dish with a bitter and spicy taste.
€9 ≈ $10.00
Carciofo alla romana mentuccia aglio olio pepe e pan grattato
Roman-style artichoke mint, garlic, pepper and breadcrumts
Whole artichoke stewed with mint, garlic, and oil. Tender and fragrant, a Roman classic.
€9 ≈ $10.00
Jewish-style fried artichoke
Carciofo alla giudia
Fried artichoke
Whole artichoke fried twice until crispy. A typical specialty of Jewish-Roman cuisine.
€10 ≈ $12.00
Potato chips
Chips di patate
Chip potatoes
Thin slices of fried potatoes, golden and crispy.
€6 ≈ $7.00

DESSERT MENU

Lucia's Tiramisu
Il tiramisù di Lucia
Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. A classic Italian dessert.
€10 ≈ $12.00
Crumble with chantilly cream and wild berries
Sbriciolata con crema shantilly e frutti di bosco
Crumble with chantilly cream and berries
Shortcrust pastry crumble cake filled with Chantilly cream and wild berries. Sweet and crunchy.
€10 ≈ $12.00
Black Forest
Foresta nera
biscuit e cremoso di cioccolato fondente con amarene Biscuit and choccolate cream with sour cherries and its sauce
Dessert made with biscuit, dark chocolate cream, and sour cherries. Rich and indulgent.
€10 ≈ $12.00
Our idea of ricotta, pear, and chocolate cake
La nostra idea di torta di ricotta pere e cioccolato
Our idea of cake with ricotta cheese and pear in red wine sauce with choccolate
Soft cake with ricotta and pears, enriched with chocolate. A balanced and creamy dessert.
€10 ≈ $12.00
Pineapple carpaccio with candied orange scent
Carpaccio d’ananas al profumo d’arancia candita
Thin slices of fresh pineapple flavored with candied orange. A light and fruity end to the meal.
€8 ≈ $9.00
Cheesecake with wild berries
Cheesecake ai frutti di bosco
Cheesecake with berries
Cheesecake on a crunchy base, garnished with wild berries. Fresh and sweet.
€10 ≈ $12.00
Selection of Lazio and national cheeses with jams (for 2 people)
Selezione di formaggi del lazio e nazionali con marmellate (per 2 persone)
Tasting of mixed local and national cheeses accompanied by jams. Ideal for sharing.
€25 ≈ $29.00
Bread basket
Cestino di pane
Bread basket
Basket with assorted fresh bread.
€4 ≈ $5.00
Bread basket with Flaminio Extra Virgin Olive Oil
Cestino di pane con olio Extra Vergine Flaminio
Bread basket
Fresh bread served with extra virgin olive oil for tasting.
€6 ≈ $7.00
Still or sparkling water
Acqua naturale o gassata
Still or sparkling water
Still or sparkling bottled mineral water.
€3 ≈ $3.00

End of menu

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Place Information

★
4.5
2,722 ratings on Google Maps
$
$$ Moderate
📍 Borgo Pio, 135, 00193 Roma RM, Italy
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