Ristorante All'Oro

Name: Ristorante All'Oro
Address: Rome
Price range: €22 - €185

(The Tasting Menu must be the same for the entire table)

★ 4.5 (886) $$$$Expensive

Our Tasting Menus

All’Origine (All’Oro Classics)

Welcome Aperitif Potato and Cod “Tiramisu” with Cinta Senese Lard (2008) Carbonara Summary (2009) Mascarpone Raviolini with Duck Ragout and Red Wine Reduction (2007) Cappelletti in “Dry Broth” with Parmesan, Saffron and Lemon (2010) Oxtail “Rocher” and Celery Jelly (2009) Pre-Dessert Tiramisù All’Oro (2010)

A comprehensive tasting menu featuring the restaurant's signature dishes from 2007 to 2010. Includes creative interpretations of Roman classics like Carbonara and Oxtail. A culinary journey through the chef's history.

€155 ≈ $180.00

Il Vostro All’Oro… You Choose!

Welcome Aperitif, one Starter, one First Course, one Second Course, Pre-Dessert, and Dessert – all of your choice

A customizable tasting menu where you select your preferred dishes for each course. Includes an aperitif, starter, pasta, main course, and desserts. Perfect for tailoring the fine dining experience to your taste.

€135 ≈ $156.00

L’Oro di All’Oro!!

9 Courses in the world of All’Oro chosen and created by Chef Riccardo Di Giacinto

An extensive 9-course chef's choice menu. Features a curated selection of creative and seasonal dishes. The ultimate way to experience the chef's full culinary vision.

€185 ≈ $214.00

All’Erbiv’Oro (Gourmet Vegetarian or Vegan)

4 Courses created by Chef Riccardo Di Giacinto

A dedicated 4-course menu focused on vegetarian or vegan cuisine. Crafted to showcase high-quality plant-based ingredients with gourmet techniques. Healthy and flavorful.

€115 ≈ $133.00

Additional dishes to add to the Tasting Menu

Starters

An additional appetizer course to supplement the tasting menu.

€30 ≈ $35.00

First Courses

An additional pasta or rice course to supplement the tasting menu.

€40 ≈ $46.00

Second Courses

An additional main meat or fish course to supplement the tasting menu.

€50 ≈ $58.00

Desserts

An additional dessert course to supplement the tasting menu.

€25 ≈ $29.00

À la Carte

2 Savory Dishes

€ 100 a Persona

A prix fixe option allowing the choice of any two savory dishes from the menu. Price is per person.

€100 ≈ $116.00

3 Savory Dishes

€ 145 a Persona

A prix fixe option allowing the choice of any three savory dishes from the menu. Price is per person.

€145 ≈ $168.00

Extra Dessert

€ 25 a Persona

An option to add a dessert to your à la carte meal. Price is per person.

€25 ≈ $29.00

Starters

To order à la carte we mean a minimum of 2 courses per person

Red Prawn "Amatriciana" Style

Raw red prawns served with flavors inspired by the classic Roman Amatriciana sauce (tomato and cured pork). Sweet seafood meets savory richness.

€42 ≈ $49.00

"Tiramisù" of Potatoes Salted Cod and Cinta Senese Bacon

A savory appetizer mimicking the layers of a tiramisu, made with whipped potato and salted cod. Topped with crispy Cinta Senese bacon. Creamy, salty, and texturally varied.

€32 ≈ $37.00

Rabbit, Eel, Carrot, Senape and Green Sauce

A unique combination of rabbit meat and eel, served with carrots and mustard (senape). Dressed with a traditional green herb sauce. An elegant mix of earth and water.

€40 ≈ $46.00

Susci of Raw Fassona Beef Black Trufle, Parmesan Cheese and Balsamic Vinegar

Raw Fassona beef prepared in a sushi style ('Susci'). Garnished with black truffle, shavings of Parmesan cheese, and balsamic vinegar. A refined Italian interpretation of raw meat.

€42 ≈ $49.00

Carbonara Reduction

A concentrated, bite-sized exploration of Carbonara flavors. Likely features rich egg yolk, pecorino cheese, and black pepper. Intense and savory.

€22 ≈ $25.00

"Rocher" of Oxtail* Vaccinara Style with Celery Gelée

Oxtail stewed in the Roman Vaccinara style, presented in the shape of a Rocher chocolate. Paired with a celery jelly to cut the richness. A playful modern take on a rustic dish.

€28 ≈ $32.00

End of menu

Add items and show to staff