Ristorante All'Oro

A comprehensive tasting menu featuring the restaurant's signature dishes from 2007 to 2010. Includes creative interpretations of Roman classics like Carbonara and Oxtail. A culinary journey through the chef's history.

A customizable tasting menu where you select your preferred dishes for each course. Includes an aperitif, starter, pasta, main course, and desserts. Perfect for tailoring the fine dining experience to your taste.

An extensive 9-course chef's choice menu. Features a curated selection of creative and seasonal dishes. The ultimate way to experience the chef's full culinary vision.

A dedicated 4-course menu focused on vegetarian or vegan cuisine. Crafted to showcase high-quality plant-based ingredients with gourmet techniques. Healthy and flavorful.

An additional appetizer course to supplement the tasting menu.

An additional pasta or rice course to supplement the tasting menu.

An additional main meat or fish course to supplement the tasting menu.

An additional dessert course to supplement the tasting menu.

A prix fixe option allowing the choice of any two savory dishes from the menu. Price is per person.

A prix fixe option allowing the choice of any three savory dishes from the menu. Price is per person.

An option to add a dessert to your à la carte meal. Price is per person.

Raw red prawns served with flavors inspired by the classic Roman Amatriciana sauce (tomato and cured pork). Sweet seafood meets savory richness.

A savory appetizer mimicking the layers of a tiramisu, made with whipped potato and salted cod. Topped with crispy Cinta Senese bacon. Creamy, salty, and texturally varied.

A unique combination of rabbit meat and eel, served with carrots and mustard (senape). Dressed with a traditional green herb sauce. An elegant mix of earth and water.

Raw Fassona beef prepared in a sushi style ('Susci'). Garnished with black truffle, shavings of Parmesan cheese, and balsamic vinegar. A refined Italian interpretation of raw meat.

A concentrated, bite-sized exploration of Carbonara flavors. Likely features rich egg yolk, pecorino cheese, and black pepper. Intense and savory.

Oxtail stewed in the Roman Vaccinara style, presented in the shape of a Rocher chocolate. Paired with a celery jelly to cut the richness. A playful modern take on a rustic dish.