menufans

Ristorante Al Padovano

Bread

Bread or Focaccia (per person)
Pane o Focaccia (a persona)
Homemade bread or soft focaccia served as an accompaniment to the meal.
€1.50 ≈ $2.00

Appetizers

Tomato Bruschetta
Bruschetta al Pomodoro
Slice of toasted bread topped with diced fresh tomato, garlic, oil, and basil. Crispy and flavorful.
€3.50 ≈ $4.00
Fried Zucchini Flowers
Fiore di Zucca Fritto
Zucchini flowers coated in batter and fried. Crispy outside and tender inside.
€3.50 ≈ $4.00
Porcini Mushroom Bruschetta
Bruschetta ai Funghi Porcini
Toasted bread garnished with sautéed porcini mushrooms. Rich and earthy flavor.
€6 ≈ $7.00
Buffalo Mozzarella 200 gr.
Mozzarella di Bufala 200 gr.
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and intensely flavored.
€10 ≈ $12.00
Mixed "Aquilani" Cured Meats
Salumi Misti “Aquilani”
Selection of mixed cured meats typical of the Aquilana tradition.
€11.50 ≈ $13.00
Eggplant Parmesan
Melanzana alla Parmigiana
Layered fried eggplant bake with tomato, mozzarella, and parmesan. A rich and tasty dish.
€13.50 ≈ $16.00
Eggplant Caponata
Caponata di Melanzana
Sweet and sour stew of eggplant and mixed vegetables. Aromatic and complex flavor.
€13.50 ≈ $16.00
Buffalo Mozzarella and "Aquilani" Prosciutto
Bufala e Crudo “Aquilani”
Classic combination of fresh buffalo mozzarella and local prosciutto.
€14 ≈ $16.00
36-Month Aged Prosciutto di Parma
Prosciutto di Parma 36 mesi
36-month aged prosciutto. Sweet, delicate flavor and melt-in-your-mouth texture.
€14.50 ≈ $17.00
Vitello Tonnato
Thin slices of boiled veal served cold with a creamy sauce of tuna, capers, and anchovies.
€15 ≈ $17.00
Beef Fillet Carpaccio with Arugula and Grana Padano
Carpaccio di Filetto Rucola e Grana
Very thin slices of raw beef fillet, served with fresh arugula and Grana cheese shavings.
€15.50 ≈ $18.00

Seafood Appetizers

Fried Cod
Fritto di Baccalà
Battered and fried cod pieces. Crispy outside and soft inside.
€4 ≈ $5.00
Salmon Bruschetta
Bruschetta ai Salmone
Toasted bread garnished with salmon. A simple and tasty appetizer.
€6 ≈ $7.00
Marinated Anchovies
Alici Marinate
Fresh anchovies marinated in vinegar or lemon. Fresh and pungent flavor.
€10 ≈ $12.00
Marinara Mussels
Cozze alla Marinara
Mussels cooked in a pan with tomato, garlic, parsley, and white wine.
€13 ≈ $15.00
Sautéed Clams
Sauté di Vongole
Clams sautéed in a pan with oil, garlic, and parsley. Served with their own juices.
€16 ≈ $19.00
Fried Small Fish
Fritto di Paranza
Mixed fry of small fish. Crispy and flavorful.
€18 ≈ $21.00

Soups

Pasta with Chickpeas
Pasta con Ceci
Thick and flavorful soup made with short pasta and chickpeas.
€9 ≈ $10.00
Pasta with Beans
Pasta con Fagioli
Classic rustic soup with pasta and beans, creamy and nutritious.
€9 ≈ $10.00
Vegetable Soup
Zuppa di Verdure
Minestrone prepared with a variety of fresh seasonal vegetables.
€9 ≈ $10.00
Paduan Minestrone with Rice
Minestrone Padovano con Riso
Rich vegetable soup served with rice.
€9 ≈ $10.00
Tortellini in Broth
Tortellini in Brodo
Egg pasta filled and served in hot broth.
€9 ≈ $10.00

Main Courses (Meat)

Fettuccine with Tomato Sauce
Fettuccine al Pomodoro
Fresh egg pasta with tomato sauce and basil.
€11 ≈ $13.00
Spaghetti Carbonara
Spaghetti alla Carbonara
Spaghetti with a creamy sauce of eggs, pecorino romano, crispy guanciale, and black pepper.
€11 ≈ $13.00
Spaghetti Amatriciana
Spaghetti all’Amatriciana
Spaghetti with tomato sauce, guanciale, pecorino, and pepper. A bold and traditional flavor.
€11 ≈ $13.00
Tonnarelli Cacio e Pepe
Thick fresh pasta with pecorino romano sauce and plenty of black pepper.
€11 ≈ $13.00
Tonnarelli alla Gricia
Pasta with crispy guanciale, pecorino romano, and pepper. A white version of Amatriciana.
€11 ≈ $13.00
Gnocchetti with Tomato Sauce
Gnocchetti al Pomodoro
Small gnocchi served with a classic tomato sauce.
€11.50 ≈ $13.00
Fettuccine Bolognese
Fettuccine alla Bolognese
Egg pasta served with a rich meat sauce and tomato.
€11.50 ≈ $13.00
Ravioli with Butter and Sage
Ravioli Burro e Salvia
Stuffed pasta sautéed in a pan with melted butter and aromatic sage.
€13 ≈ $15.00
Fettuccine with Tomato and Basil
Ravioli Pomodoro e Basilico
Stuffed pasta with simple tomato sauce and fresh basil.
€13 ≈ $15.00
Zucchini Flower Risotto
Risotto ai Fiori di Zucca
Creamy risotto with delicate zucchini flowers. A refined dish.
€13 ≈ $15.00
Baked Lasagna with Veal Ragù
Lasagna al Forno con Ragù di Vitello
Layers of egg pasta baked with veal ragù, béchamel, and cheese.
€13 ≈ $15.00
Fettuccine with Porcini Mushrooms
Fettuccine ai Funghi Porcini
Fresh pasta with sautéed porcini mushrooms. Intense and woodsy flavor.
€16.50 ≈ $19.00

First Fish Dishes

Gnocchetti with Mussels
Gnocchetti alle Cozze
Gnocchi served with mussel sauce and cherry tomatoes.
€14.50 ≈ $17.00
Fettuccine with Salmon
Fettuccine al Salmone
Fresh pasta with a creamy salmon sauce.
€14.50 ≈ $17.00
Squid and Shrimp Risotto
Risotto Calamari e Gamberi
Seafood risotto with tender squid and shrimp.
€15 ≈ $17.00
Spaghetti with Clams
Spaghetti alle Vongole Veraci
Classic seafood dish with spaghetti, clams, garlic, oil, and parsley.
€15 ≈ $17.00
Seafood Spaghetti
Spaghetti allo Scoglio
Spaghetti with a rich mix of seafood and crustaceans.
€15.50 ≈ $18.00
Spaghetti with Clams and Bottarga
Spaghetti Vongole e Bottarga
Spaghetti with clams, enhanced with a sprinkle of bottarga for a savory and intense flavor.
€16.50 ≈ $19.00

Meat Dishes

Roman Tripe
Trippa alla Romana
Tripe stewed in tomato sauce with Roman mint and pecorino. A dish from peasant tradition.
€13.50 ≈ $16.00
Beef Strips with Arugula
Straccetti con Rughetta
Very thin strips of beef quickly sautéed and served with fresh arugula.
€15 ≈ $17.00
Veal Scaloppine with White Wine
Scaloppina al Vino Bianco
Floured meat slices cooked in a pan with white wine. Tender and juicy.
€16 ≈ $19.00
Saltimbocca alla Romana
Thin slices of veal garnished with prosciutto and sage, deglazed with white wine.
€16.50 ≈ $19.00
Roast Veal with Potatoes
Vitella Arrosto con Patate
Roast veal served with a side of potatoes.
€16.50 ≈ $19.00
Grilled Chicken with Potatoes
Pollo ai Ferri con Patate
Grilled chicken served with potatoes. A simple and light dish.
€16.50 ≈ $19.00
Veal Scaloppine with Porcini Mushrooms
Scaloppina ai Funghi Porcini
Meat slices cooked with a porcini mushroom sauce.
€18 ≈ $21.00
Argentine Angus Steak
Bistecca Angus Argentina
Argentine Angus beef steak grilled. Tender and flavorful meat.
€19 ≈ $22.00
Angus Beef Tagliata with Arugula and Grana Padano
Tagliata di Manzo Angus, Rucola e Grana
Grilled Angus beef, sliced and served on a bed of arugula with Grana Padano shavings.
€20 ≈ $23.00
Roast Lamb Chops
Costolette d’Abbacchio Arrosto
Roast milk lamb chops. Very tender meat with a characteristic flavor.
€21 ≈ $24.00
Grilled Limousine Fillet
Filetto Limousine ai Ferri
Limousine beef fillet grilled. A prized lean cut.
€25 ≈ $29.00
Beef Fillet with Green Peppercorn Sauce
Filetto Limousine al Pepe Verde
Limousine beef fillet served with a creamy green peppercorn sauce.
€27 ≈ $31.00

Seafood Dishes

Grilled Sea Bass
Spigola alla Griglia
Fresh sea bass grilled. Fish with white and delicate flesh.
€16.50 ≈ $19.00
Grilled Sea Bream
Orata alla Griglia
Fresh sea bream grilled, served simply to enhance its flavor.
€16.50 ≈ $19.00
Grilled Salmon Fillet with Potatoes
Filetto di Salmone ai Ferri con Patate
Grilled salmon fillet accompanied by potatoes.
€18.50 ≈ $21.00
Cod Fillet Livornese Style
Baccala di Fielto alla Livornese
Cod fillet stewed with tomato, black olives, and capers.
€18.50 ≈ $21.00
Grilled Squid
Calamari ai Ferri
Grilled squid. Tender and light.
€20 ≈ $23.00
Sea Bream in Potato Crust
Orata in Crosta di Patate
Sea bream fillet baked with a crust of crispy potato slices.
€21 ≈ $24.00
Grilled Sea Bream
Sogliola alla Griglia
Grilled sole. A flatfish with a very delicate taste.
€27.50 ≈ $32.00
Sole Meunière
Sogliola alla Mugnaia
Floured sole pan-fried in butter, served with lemon juice and parsley.
€28.50 ≈ $33.00
Oven-Baked Turbot in Potato Crust x 2
Rombo al Forno in Crosta di Patate x 2
Whole turbot for two, oven-baked with a potato crust.
€46 ≈ $53.00

Side Dishes

Roast Potatoes
Patate Arrosto
Potatoes cut into pieces and oven-baked, crispy and golden.
€5 ≈ $6.00
French Fries
Patatine Fritte
Classic French fries.
€5 ≈ $6.00
Vegetables: Chard, Chicory
Verdure: Bieta, Cicoria
Leafy green vegetables (chard or chicory) cooked and sautéed in a pan or dressed with oil and vinegar.
€5 ≈ $6.00
Capricciosa Salad
Insalata Capricciosa
Rich and colorful mixed salad.
€5.50 ≈ $6.00
Roman Artichokes
Carciofi alla Romana
Whole artichokes cooked with garlic, parsley, and mint. Tender and aromatic.
€6 ≈ $7.00
Jewish-Style Fried Artichokes
Carciofi alla Giudia
Whole fried artichokes, typical of Jewish-Roman cuisine. Crispy leaves like chips.
€6 ≈ $7.00
Grilled Vegetables: Eggplant, Zucchini
Verdure Grigliate: Melanzane, Zucchine
Mixed grilled eggplant and zucchini.
€8.50 ≈ $10.00
Caprese Salad with Buffalo Mozzarella
Caprese con Bufala
Fresh salad of tomato and buffalo mozzarella with basil and oil.
€12 ≈ $14.00

Desserts

Gelato
Creamy and refreshing artisanal gelato.
€5.50 ≈ $6.00
Tiramisu
Spoonable dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.
€6 ≈ $7.00
Panna Cotta
A soft, spoonable dessert made with cream, sugar, and gelatin.
€6 ≈ $7.00
Creme Caramel
Egg and milk pudding with a layer of liquid caramel.
€6 ≈ $7.00
Chocolate Mousse
Mousse al Cioccolato
Soft and light chocolate mousse.
€6 ≈ $7.00
Bitter Orange Tart
Crostata di Arancie Amare
Shortcrust pastry tart filled with bitter orange marmalade.
€6 ≈ $7.00
Sour Cherry Tart
Crostata di Visciole
Shortcrust pastry tart filled with sour cherries.
€6 ≈ $7.00
Lemon Sorbet
Sorbetto al Limone
Frozen lemon dessert, digestive and refreshing.
€6.50 ≈ $8.00
Almond Semifreddo
Semifreddo alle Mandorle
Cold and creamy almond-flavored dessert.
€6.50 ≈ $8.00
White or Black Truffle
Tartufo Bianco o Nero
Spherical gelato covered in cocoa or sprinkles, with a soft center.
€7.50 ≈ $9.00

Fruit

Seasonal Fruit
Frutta di Stagione
Selection of fresh seasonal fruit.
€5.50 ≈ $6.00

Aperitif

Prosecco
Italian sparkling white wine.
€5 ≈ $6.00
Aperol Spritz
Aperitif cocktail based on prosecco, Aperol, and soda, garnished with orange.
€6.50 ≈ $8.00
Gin Tonic - Gordon
Long drink with Gordon Gin and tonic water.
€6.50 ≈ $8.00
Gin Tonic - Tangueray
Long drink with Tanqueray Gin and tonic water.
€7.50 ≈ $9.00
Gin Tonic - Bombay
Long drink with Bombay Sapphire Gin and tonic water.
€7.50 ≈ $9.00
Gin Tonic - Hendrick’s
Premium long drink with Hendrick's Gin (infused with cucumber and rose) and tonic.
€12 ≈ $14.00
Gin Tonic - Mare
Premium long drink with Gin Mare (Mediterranean with olives and herbs) and tonic.
€12 ≈ $14.00
Gin Tonic - Monkey 47
Premium long drink with Monkey 47 Gin from the Black Forest and tonic.
€12 ≈ $14.00
Gin Tonic - Roku
Premium long drink with Japanese Roku Gin and tonic.
€12 ≈ $14.00
Prosecco - 75 cl.
Whole bottle of Prosecco.
€21.50 ≈ $25.00

Drinks

Water - 50 cl.
Acqua - 50 cl.
Mineral water in a small bottle.
€1.80 ≈ $2.00
Sprite - Coca Cola - Fanta - 50 cl.
Choice of medium-sized carbonated soft drink.
€3 ≈ $3.00
Water - 100 cl.
Acqua - 100 cl.
Mineral water in a large bottle.
€3.50 ≈ $4.00

Draft Beer

Nastro Azzurro - 33 cl.
Small draft Italian pale ale.
€4 ≈ $5.00
Nastro Azzurro - 50 cl.
Large draft Italian pale ale.
€6 ≈ $7.00

Spirit

Limoncello
Sweet lemon liqueur, a typical Italian digestif.
€4 ≈ $5.00
Amaro (Bitters)
Amaro
Herbal liqueur with a sweet-bitter taste, served as a digestif.
€4 ≈ $5.00
Grappa
Italian pomace distillate, strong and aromatic.
€5 ≈ $6.00
Whiskey
Aged grain distillate.
€6 ≈ $7.00

Coffee Bar

Coffee
Caffè
Italian espresso coffee.
€1.90 ≈ $2.00
Cappuccino
Espresso coffee with hot milk and milk foam.
€3.20 ≈ $4.00
Iced Tea
The alla Canna
Hot beverage (likely tea or infusion).
€3.80 ≈ $4.00

End of menu

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