Bread or Focaccia (per person) Pane o Focaccia (a persona) Homemade bread or soft focaccia served as an accompaniment to the meal. €1.50 ≈ $2.00 − 0 +
Tomato Bruschetta Bruschetta al Pomodoro Slice of toasted bread topped with diced fresh tomato, garlic, oil, and basil. Crispy and flavorful. €3.50 ≈ $4.00 − 0 +
Fried Zucchini Flowers Fiore di Zucca Fritto Zucchini flowers coated in batter and fried. Crispy outside and tender inside. €3.50 ≈ $4.00 − 0 +
Porcini Mushroom Bruschetta Bruschetta ai Funghi Porcini Toasted bread garnished with sautéed porcini mushrooms. Rich and earthy flavor. €6 ≈ $7.00 − 0 +
Buffalo Mozzarella 200 gr. Mozzarella di Bufala 200 gr. Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and intensely flavored. €10 ≈ $12.00 − 0 +
Mixed "Aquilani" Cured Meats Salumi Misti “Aquilani” Selection of mixed cured meats typical of the Aquilana tradition. €11.50 ≈ $13.00 − 0 +
Eggplant Parmesan Melanzana alla Parmigiana Layered fried eggplant bake with tomato, mozzarella, and parmesan. A rich and tasty dish. €13.50 ≈ $16.00 − 0 +
Eggplant Caponata Caponata di Melanzana Sweet and sour stew of eggplant and mixed vegetables. Aromatic and complex flavor. €13.50 ≈ $16.00 − 0 +
Buffalo Mozzarella and "Aquilani" Prosciutto Bufala e Crudo “Aquilani” Classic combination of fresh buffalo mozzarella and local prosciutto. €14 ≈ $16.00 − 0 +
36-Month Aged Prosciutto di Parma Prosciutto di Parma 36 mesi 36-month aged prosciutto. Sweet, delicate flavor and melt-in-your-mouth texture. €14.50 ≈ $17.00 − 0 +
Vitello Tonnato Thin slices of boiled veal served cold with a creamy sauce of tuna, capers, and anchovies. €15 ≈ $17.00 − 0 +
Beef Fillet Carpaccio with Arugula and Grana Padano Carpaccio di Filetto Rucola e Grana Very thin slices of raw beef fillet, served with fresh arugula and Grana cheese shavings. €15.50 ≈ $18.00 − 0 +
Fried Cod Fritto di Baccalà Battered and fried cod pieces. Crispy outside and soft inside. €4 ≈ $5.00 − 0 +
Salmon Bruschetta Bruschetta ai Salmone Toasted bread garnished with salmon. A simple and tasty appetizer. €6 ≈ $7.00 − 0 +
Marinated Anchovies Alici Marinate Fresh anchovies marinated in vinegar or lemon. Fresh and pungent flavor. €10 ≈ $12.00 − 0 +
Marinara Mussels Cozze alla Marinara Mussels cooked in a pan with tomato, garlic, parsley, and white wine. €13 ≈ $15.00 − 0 +
Sautéed Clams Sauté di Vongole Clams sautéed in a pan with oil, garlic, and parsley. Served with their own juices. €16 ≈ $19.00 − 0 +
Pasta with Chickpeas Pasta con Ceci Thick and flavorful soup made with short pasta and chickpeas. €9 ≈ $10.00 − 0 +
Pasta with Beans Pasta con Fagioli Classic rustic soup with pasta and beans, creamy and nutritious. €9 ≈ $10.00 − 0 +
Vegetable Soup Zuppa di Verdure Minestrone prepared with a variety of fresh seasonal vegetables. €9 ≈ $10.00 − 0 +
Paduan Minestrone with Rice Minestrone Padovano con Riso Rich vegetable soup served with rice. €9 ≈ $10.00 − 0 +
Fettuccine with Tomato Sauce Fettuccine al Pomodoro Fresh egg pasta with tomato sauce and basil. €11 ≈ $13.00 − 0 +
Spaghetti Carbonara Spaghetti alla Carbonara Spaghetti with a creamy sauce of eggs, pecorino romano, crispy guanciale, and black pepper. €11 ≈ $13.00 − 0 +
Spaghetti Amatriciana Spaghetti all’Amatriciana Spaghetti with tomato sauce, guanciale, pecorino, and pepper. A bold and traditional flavor. €11 ≈ $13.00 − 0 +
Tonnarelli Cacio e Pepe Thick fresh pasta with pecorino romano sauce and plenty of black pepper. €11 ≈ $13.00 − 0 +
Tonnarelli alla Gricia Pasta with crispy guanciale, pecorino romano, and pepper. A white version of Amatriciana. €11 ≈ $13.00 − 0 +
Gnocchetti with Tomato Sauce Gnocchetti al Pomodoro Small gnocchi served with a classic tomato sauce. €11.50 ≈ $13.00 − 0 +
Fettuccine Bolognese Fettuccine alla Bolognese Egg pasta served with a rich meat sauce and tomato. €11.50 ≈ $13.00 − 0 +
Ravioli with Butter and Sage Ravioli Burro e Salvia Stuffed pasta sautéed in a pan with melted butter and aromatic sage. €13 ≈ $15.00 − 0 +
Fettuccine with Tomato and Basil Ravioli Pomodoro e Basilico Stuffed pasta with simple tomato sauce and fresh basil. €13 ≈ $15.00 − 0 +
Zucchini Flower Risotto Risotto ai Fiori di Zucca Creamy risotto with delicate zucchini flowers. A refined dish. €13 ≈ $15.00 − 0 +
Baked Lasagna with Veal Ragù Lasagna al Forno con Ragù di Vitello Layers of egg pasta baked with veal ragù, béchamel, and cheese. €13 ≈ $15.00 − 0 +
Fettuccine with Porcini Mushrooms Fettuccine ai Funghi Porcini Fresh pasta with sautéed porcini mushrooms. Intense and woodsy flavor. €16.50 ≈ $19.00 − 0 +
Gnocchetti with Mussels Gnocchetti alle Cozze Gnocchi served with mussel sauce and cherry tomatoes. €14.50 ≈ $17.00 − 0 +
Fettuccine with Salmon Fettuccine al Salmone Fresh pasta with a creamy salmon sauce. €14.50 ≈ $17.00 − 0 +
Squid and Shrimp Risotto Risotto Calamari e Gamberi Seafood risotto with tender squid and shrimp. €15 ≈ $17.00 − 0 +
Spaghetti with Clams Spaghetti alle Vongole Veraci Classic seafood dish with spaghetti, clams, garlic, oil, and parsley. €15 ≈ $17.00 − 0 +
Seafood Spaghetti Spaghetti allo Scoglio Spaghetti with a rich mix of seafood and crustaceans. €15.50 ≈ $18.00 − 0 +
Spaghetti with Clams and Bottarga Spaghetti Vongole e Bottarga Spaghetti with clams, enhanced with a sprinkle of bottarga for a savory and intense flavor. €16.50 ≈ $19.00 − 0 +
Roman Tripe Trippa alla Romana Tripe stewed in tomato sauce with Roman mint and pecorino. A dish from peasant tradition. €13.50 ≈ $16.00 − 0 +
Beef Strips with Arugula Straccetti con Rughetta Very thin strips of beef quickly sautéed and served with fresh arugula. €15 ≈ $17.00 − 0 +
Veal Scaloppine with White Wine Scaloppina al Vino Bianco Floured meat slices cooked in a pan with white wine. Tender and juicy. €16 ≈ $19.00 − 0 +
Saltimbocca alla Romana Thin slices of veal garnished with prosciutto and sage, deglazed with white wine. €16.50 ≈ $19.00 − 0 +
Roast Veal with Potatoes Vitella Arrosto con Patate Roast veal served with a side of potatoes. €16.50 ≈ $19.00 − 0 +
Grilled Chicken with Potatoes Pollo ai Ferri con Patate Grilled chicken served with potatoes. A simple and light dish. €16.50 ≈ $19.00 − 0 +
Veal Scaloppine with Porcini Mushrooms Scaloppina ai Funghi Porcini Meat slices cooked with a porcini mushroom sauce. €18 ≈ $21.00 − 0 +
Argentine Angus Steak Bistecca Angus Argentina Argentine Angus beef steak grilled. Tender and flavorful meat. €19 ≈ $22.00 − 0 +
Angus Beef Tagliata with Arugula and Grana Padano Tagliata di Manzo Angus, Rucola e Grana Grilled Angus beef, sliced and served on a bed of arugula with Grana Padano shavings. €20 ≈ $23.00 − 0 +
Roast Lamb Chops Costolette d’Abbacchio Arrosto Roast milk lamb chops. Very tender meat with a characteristic flavor. €21 ≈ $24.00 − 0 +
Grilled Limousine Fillet Filetto Limousine ai Ferri Limousine beef fillet grilled. A prized lean cut. €25 ≈ $29.00 − 0 +
Beef Fillet with Green Peppercorn Sauce Filetto Limousine al Pepe Verde Limousine beef fillet served with a creamy green peppercorn sauce. €27 ≈ $31.00 − 0 +
Grilled Sea Bass Spigola alla Griglia Fresh sea bass grilled. Fish with white and delicate flesh. €16.50 ≈ $19.00 − 0 +
Grilled Sea Bream Orata alla Griglia Fresh sea bream grilled, served simply to enhance its flavor. €16.50 ≈ $19.00 − 0 +
Grilled Salmon Fillet with Potatoes Filetto di Salmone ai Ferri con Patate Grilled salmon fillet accompanied by potatoes. €18.50 ≈ $21.00 − 0 +
Cod Fillet Livornese Style Baccala di Fielto alla Livornese Cod fillet stewed with tomato, black olives, and capers. €18.50 ≈ $21.00 − 0 +
Sea Bream in Potato Crust Orata in Crosta di Patate Sea bream fillet baked with a crust of crispy potato slices. €21 ≈ $24.00 − 0 +
Grilled Sea Bream Sogliola alla Griglia Grilled sole. A flatfish with a very delicate taste. €27.50 ≈ $32.00 − 0 +
Sole Meunière Sogliola alla Mugnaia Floured sole pan-fried in butter, served with lemon juice and parsley. €28.50 ≈ $33.00 − 0 +
Oven-Baked Turbot in Potato Crust x 2 Rombo al Forno in Crosta di Patate x 2 Whole turbot for two, oven-baked with a potato crust. €46 ≈ $53.00 − 0 +
Roast Potatoes Patate Arrosto Potatoes cut into pieces and oven-baked, crispy and golden. €5 ≈ $6.00 − 0 +
Vegetables: Chard, Chicory Verdure: Bieta, Cicoria Leafy green vegetables (chard or chicory) cooked and sautéed in a pan or dressed with oil and vinegar. €5 ≈ $6.00 − 0 +
Roman Artichokes Carciofi alla Romana Whole artichokes cooked with garlic, parsley, and mint. Tender and aromatic. €6 ≈ $7.00 − 0 +
Jewish-Style Fried Artichokes Carciofi alla Giudia Whole fried artichokes, typical of Jewish-Roman cuisine. Crispy leaves like chips. €6 ≈ $7.00 − 0 +
Grilled Vegetables: Eggplant, Zucchini Verdure Grigliate: Melanzane, Zucchine Mixed grilled eggplant and zucchini. €8.50 ≈ $10.00 − 0 +
Caprese Salad with Buffalo Mozzarella Caprese con Bufala Fresh salad of tomato and buffalo mozzarella with basil and oil. €12 ≈ $14.00 − 0 +
Tiramisu Spoonable dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. €6 ≈ $7.00 − 0 +
Bitter Orange Tart Crostata di Arancie Amare Shortcrust pastry tart filled with bitter orange marmalade. €6 ≈ $7.00 − 0 +
Sour Cherry Tart Crostata di Visciole Shortcrust pastry tart filled with sour cherries. €6 ≈ $7.00 − 0 +
Almond Semifreddo Semifreddo alle Mandorle Cold and creamy almond-flavored dessert. €6.50 ≈ $8.00 − 0 +
White or Black Truffle Tartufo Bianco o Nero Spherical gelato covered in cocoa or sprinkles, with a soft center. €7.50 ≈ $9.00 − 0 +
Aperol Spritz Aperitif cocktail based on prosecco, Aperol, and soda, garnished with orange. €6.50 ≈ $8.00 − 0 +
Gin Tonic - Hendrick’s Premium long drink with Hendrick's Gin (infused with cucumber and rose) and tonic. €12 ≈ $14.00 − 0 +
Gin Tonic - Mare Premium long drink with Gin Mare (Mediterranean with olives and herbs) and tonic. €12 ≈ $14.00 − 0 +
Gin Tonic - Monkey 47 Premium long drink with Monkey 47 Gin from the Black Forest and tonic. €12 ≈ $14.00 − 0 +
Amaro (Bitters) Amaro Herbal liqueur with a sweet-bitter taste, served as a digestif. €4 ≈ $5.00 − 0 +