Rione XIV Bistrot

Slices of toasted bread rubbed with garlic and drizzled with olive oil. Finished with a dusting of black pepper. A crunchy and aromatic starter.

Classic bruschetta topped with chopped fresh tomatoes and aromatic basil. Dressed with olive oil. Fresh and savory.

Toasted bread topped with creamy mozzarella and salty anchovy fillets. A balance of mild cheese and savory fish flavors.

Bruschetta featuring a pungent, spicy cream of fermented Pecorino sheep cheese. Paired with crunchy walnuts and sweet honey to balance the strong flavor.

Warm toasted bread topped with thin slices of cured pork fatback seasoned with herbs. The fat melts slightly into the bread, creating a rich, buttery bite.

Bruschetta evoking pizza flavors with tomato sauce and melted mozzarella. Simple and universally appealing.

Toasted bread topped with mild mozzarella and slices of smoked salmon. A combination of creamy and smoky flavors.

A classic pairing of salty, cured Prosciutto di Parma and fresh mozzarella on toast. Savory and soft textures.

Fresh cherry tomatoes served with basil pesto and shavings of aged Parmesan cheese. A bright and herbal appetizer.

Bruschetta topped with canned tuna, savory olives, and onions. A Mediterranean combination with varied textures.

Toasted bread with creamy fresh cheese (stracchino) and slices of Mortadella sausage. Topped with crushed pistachios for crunch.

A variation of the spicy sheep cheese cream, infused with earthy truffle flavor. Served with walnuts on toast.

Toasted bread featuring delicate zucchini flowers, melted mozzarella, and savory anchovies. A sophisticated blend of floral and salty notes.

A sharing platter featuring a variety of Italian cured meats. Typically includes items like prosciutto, salami, and mortadella.

An assortment of cheeses ranging from soft to hard. Served with sweet honey and fruit compotes to complement the salty cheese.

A comprehensive platter combining cured meats and various cheeses. Includes honey and jams for pairing. Ideal for sharing.

A fresh salad of sliced mozzarella cheese and tomatoes. Garnished with basil and olive oil. Light and refreshing.

Thinly sliced air-dried beef (Bresaola) served with peppery arugula and shavings of Parmesan cheese. A lean and savory starter.

Slices of cured ham served alongside fresh mozzarella balls or slices. A simple, cold antipasto plate.

Thin slices of smoked salmon served with fresh arugula and creamy avocado. Light and healthy.

Slices of Mortadella sausage served with arugula salad and parmesan. Finished with a drizzle of sweet and tangy balsamic glaze.

A serving of fresh bread, typically served as an accompaniment to the meal.

Ribbon pasta served with a unique sauce of bitter red chicory, savory cured pork (guanciale), crunchy walnuts, and smoked scamorza cheese. A rich and complex flavor profile.

Tube pasta in a classic Roman tomato sauce with crispy cured pork cheek (guanciale) and Pecorino Romano cheese. Mildly spicy from chili pepper.

Pasta tubes served with beef meatballs simmered in tomato sauce. Topped with Parmesan cheese. A comforting meat and pasta dish.

Layers of pasta sheets baked with meat ragu, creamy bechamel sauce, and cheese. A hearty traditional oven-baked dish.

Thick spaghetti-like pasta tossed in a creamy sauce made from Pecorino Romano cheese and black pepper. Simple, sharp, and savory.

Thick pasta served with a creamy sauce of eggs, Pecorino cheese, and crispy cured pork cheek (guanciale). Rich and peppery.

Considered a 'white Amatriciana', this pasta features cured pork cheek, Pecorino cheese, and black pepper without tomato. Salty and savory.

Flat pasta served with earthy Porcini mushrooms sautéed with garlic and parsley. Finished with olive oil and cheese.

Stuffed pasta pockets filled with ricotta and spinach. Served in a simple sauce of melted butter and aromatic sage.

Stuffed pasta pockets filled with ricotta and spinach, served with a fresh tomato and basil sauce.

Soft potato dumplings served with a slow-cooked meat sauce made of beef and pork. Hearty and filling.

Flat ribbon pasta topped with a classic Bolognese meat sauce and Parmesan cheese.

Thick pasta served with a simple, fresh sauce of tomatoes, onion, and basil. A light vegetarian option.

Baked dish made with layered slices of fried eggplant, cheese, and tomato sauce. Similar to lasagna but with eggplant instead of pasta.

Ground meat balls simmered in a savory tomato sauce. Tender and juicy.

A classic Roman dish of veal cutlets wrapped with prosciutto and sage, cooked in white wine and butter. Savory and aromatic.

Grilled beef strips served over fresh arugula, topped with cheese shavings and a balsamic glaze. A low-carb, protein-rich dish.

Grilled or pan-seared chicken breast served with a side of mixed fresh salad greens. Simple and light.

A large cut of pork leg, slow-cooked until tender. Served with plain potatoes and onions cooked in a sweet vinegar sauce.

Sautéed bitter greens cooked with garlic and spicy chili pepper. A traditional Roman side vegetable.

White cannellini beans stewed in a tomato sauce with garlic and sage. Soft and savory.

A mixed green salad with tomatoes and olives. Dressed lightly, usually with oil and vinegar.

A hearty salad featuring chicken and croutons in a creamy ranch dressing. Served inside an edible bread bowl.

A tuna salad with fresh vegetables and a light yogurt dressing. Served in an edible bread bowl.

Salad with smoked salmon and avocado, dressed with yogurt sauce. Served in an edible bread bowl.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder.

Rich and creamy cake with a biscuit base. Available in various toppings or flavors like fruit or chocolate.

Almond-based cake flavored with pistachio and sweet raspberry jam. Served with a scoop of pistachio ice cream.

Dense and fudgy chocolate cake slice served warm. Paired with cream-flavored ice cream.

Baked dessert with a soft, molten chocolate center. Served warm.

A frozen dessert bomb composed of ice cream covered in a hard chocolate or nut shell. Creamy and cold.

A serving of gelato or ice cream in a cup. Assorted flavors available.

Still mineral water served in a large bottle.

Carbonated mineral water served in a large bottle.

Still mineral water served in a smaller bottle.

Carbonated mineral water served in a smaller bottle.

Classic cola soft drink.

Sugar-free cola soft drink.

Orange-flavored carbonated soft drink.

Small bottle of fruit juice.

Lemon flavored bitter soft drink.

Tonic water, often used as a mixer or drunk on its own.

Sparkling lemon soda from Italy.

Cold tea beverage with lemon flavor.

Cold tea beverage with peach flavor.

Famous Italian pale lager. Crisp and refreshing with a balanced bitterness.

Premium Italian lager known for its crisp, refreshing taste and light corn notes.

Lager beer from Sardinia. Moderate bitterness and hop flavor.

A high-quality Italian lager brewed in Piedmont. Balanced and smooth.

A stronger version of the Menabrea lager with higher alcohol content and richer body.

Amber beer with malty, toasted caramel notes.

Unfiltered lager from Sardinia. Hazy appearance with a fuller body and yeast notes.

Italian herbal liqueur, traditionally served chilled. Sweet and aromatic.

Popular Italian Amaro made from secret blend of herbs and spices. Floral and bitter-sweet.

Intensely bitter aromatic spirit made from herbs and spices. Often consumed as a digestif.

German herbal digestif with strong licorice and anise notes.

Sweet lemon liqueur from Southern Italy. Bright, citrusy, and potent.

Colorless, anise-flavored Italian liqueur. Sweet and strong.

An Italian liqueur, likely licorice-based.

Amaro Lucano, a caramel-colored herbal liqueur with a balanced bitter-sweet taste.

Sweet dessert wine made from dried grapes on the island of Pantelleria. Rich and honeyed.

Strong Italian brandy made from pomace (grape skins and seeds). Potent and aromatic.

A sweet, aromatic white wine made from Muscat grapes.

Clear distilled alcoholic beverage. Neutral flavor.

Sweet, almond-flavored Italian liqueur. Smooth and rich.

Distilled alcoholic beverage made from sugarcane byproducts.

Distilled alcoholic beverage made from fermented grain mash.