Rikka

A fragrant salad combining wild arugula and several types of herbs. A simple and fresh dish with the refreshing bitterness and aroma of herbs.

Seafood salad with fatty salmon, sweet scallops, and luxurious salmon roe topping. Enjoy the harmony of seafood umami and texture.

A sophisticated salad combining crisp endive (chicory) with sweet and sour apple, and salty blue cheese. Pairs well with wine.

"Merimelo" means jumble in French. A hearty salad with a mix of various appetizers and ingredients.

Country-style pâté baked with minced pork and liver, enriched with foie gras. Characterized by its rich umami and smooth texture, it pairs excellently with bread and wine.

Large Hiroshima oysters and shiitake mushrooms baked in herb butter (Bourgogne style) with parsley and garlic. A winter-limited delicacy.

Spanish-style stew of various beef offal and lentils simmered in tomato sauce. The umami of the offal soaks into the beans.

Chewy gnocchi made from taro, fried and coated with a rich cream sauce of herb butter and mentaiko. The restaurant's most popular dish.

Fluffy omelet made with nutritious eggs. Served with savory cured ham and ratatouille.

A meltingly tender, hot lasagna baked with layers of Bolognese sauce made with three types of minced meat and béchamel sauce.

An appetizer of four types of cheese baked on baguette. Enjoy the rich cheese flavor.

Crispy fried potatoes. A simple and classic snack.

Confit of ayu (sweetfish) with roe, slowly cooked in oil at low temperature. So tender that the bones are edible, from head to tail.

Pan-seared fresh fish of the day, with crispy skin and flaky flesh. Served with stewed vegetables and a tangy balsamic sauce.

Dish of fresh fish and seafood mousse baked in puff pastry. Enjoy the crispy pastry and seafood umami. Served with a tomato-flavored Béarnaise sauce (Choron sauce).

Sautéed tail meat of plump lobster and rich squid ink risotto. With a rich American sauce made from lobster shells.

A hearty stew of various seafood and aromatic vegetables, a specialty of Southern France. The soup, rich with seafood broth, is exquisite. Risotto is also recommended to finish.

Roast of juicy thigh meat from Daisen chicken, a famous brand from Tottori Prefecture. Served with a grain mustard sauce with a good balance of acidity and spiciness.

Iberian pork shoulder roast, slowly cooked at low temperature. Served with a sweet and spicy sauce made with fruit and honey that enhances the pork's sweetness.

Luxurious dish of Ezo deer sirloin and foie gras baked in puff pastry. With a fragrant truffle sauce.

Oven-baked quail stuffed with various meat parts (farcis). Porcini mushroom cream sauce adds a rich flavor.

Steak made with a rare cut of Japanese black beef, 'Tomo-sankaku' (part of the thigh meat). Characterized by the umami of lean meat and moderate marbling. Served with plenty of french fries.

A North African dish of couscous, the world's smallest pasta, topped with a hearty stew of lamb, chicken, sausage, and spices.

Pasta with a rich tomato cream sauce infused with the umami of snow crab. The flat linguine noodles are well coated with the sauce.

Short pasta with a rich cream sauce made with flavorful guinea fowl, aromatic porcini mushrooms, and sweet chestnuts.

Tomato-based sauce (Amatriciana) with large chunks of beef cheek. Served with paccheri, a large tubular short pasta.

Premium white beer with unfiltered live yeast. Characterized by a floral aroma and mellow taste.

Classic Japanese lager beer. Enjoy the malt's umami and refreshing aftertaste.

Non-alcoholic beer-like beverage.

Sparkling wine made in the Champagne region of France. Half size.

Sparkling wine made in the Champagne region of France. Full bottle.

Sparkling wine. Recommended for the start of a meal or for a toast.

Dry white wine (Sherry) from Andalusia, Spain. Characterized by a unique aroma and a clean, salty taste.

Glass of house wine, white or red.

Various bottled wines.

Homemade plum wine. Sweet and sour, rich aroma.

Cocktails made with various spirits and liqueurs. Can be ordered according to your preference.

Alcoholic beverages with a higher alcohol content or sweet wines to enjoy after a meal. Aids digestion and allows you to savor the aftertaste of the meal.

Homemade pickled vegetables, with vegetables marinated in sweet vinegar. Refreshing taste.

French home-style dish of shredded carrots mixed with dressing. Moderate acidity and sweetness.

Olives, perfect as a snack with drinks, and sun-dried tomatoes with concentrated umami.

Raisins dried on the vine. Richer and juicier than regular raisins.

Assortment of several types of nuts.

Southern French dish of organic vegetables stewed in a tomato base. Enjoy the sweetness of the vegetables.

Spicy salami made with Iberian pork.

Prosciutto from San Daniele, Italy. Mildly salty with a hint of sweetness.

Baguette topped with four types of cheese and baked.

French fries.