menufans

Rice, Sake, and Tamano-uchi

ごはんとお酒と、タマノウチ

A restaurant where you can enjoy Okinawan cuisine and delicious drinks. We serve homemade, heartwarming dishes.

To Start

Chilled Tomatoes
冷やしトマト
Chilled, fresh tomato slices. Refreshing and perfect as a first dish.
¥380 ≈ $2.00
Shima Tofu Yakko (Cold Tofu)
島豆腐やっこ
Cold tofu made with Okinawan specialty shima tofu. Firmer than regular tofu with a rich soybean flavor.
¥400 ≈ $3.00
Cucumber (Plum / Miso)
きゅうり(梅・味噌)
Fresh cucumber served with a refreshing plum or rich miso flavor.
¥380 ≈ $2.00
Echalote
エシャレット
Echalote eaten raw with miso, etc. Characterized by its crisp texture and unique spiciness.
¥450 ≈ $3.00
Mozuku Su (Vinegared Mozuku Seaweed)
もずく酢
Okinawan mozuku seaweed finished with sanbaizu (three-vinegar dressing). Enjoy its smooth texture.
¥400 ≈ $3.00
Ume Suimono (Plum Jellyfish)
梅水晶
A delicacy of shark cartilage mixed with plum meat. Its crunchy texture and the plum's sourness pair well with drinks.
¥400 ≈ $3.00
Eihire (Grilled Stingray Fin)
エイヒレ
Grilled stingray fin appetizer. Fragrant, and its flavor deepens with each chew. Enjoy with mayonnaise.
¥450 ≈ $3.00
Chicken Gizzard Marinated in Garlic and Shio Koji
砂肝のにんにく塩麹漬け
Chicken gizzard marinated in garlic and shio koji. Its crunchy texture and the koji's umami enhance your drink.
¥450 ≈ $3.00
Assorted Pickles
つけもの盛り合わせ
Assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser.
¥400 ≈ $3.00
Gorgonzola Honey Potato Salad
ゴルゴンゾーラのハニポテサラダ
A rich potato salad combining Gorgonzola blue cheese and honey. A deep flavor.
¥480 ≈ $3.00

3 Kinds of Appetizers

Set A
Aセット
Assortment of spicy chijang, squid mentaiko, and garlic shio koji marinated gizzard
A set of spicy chijang, squid mentaiko, and gizzard marinated in shio koji. Perfect for pairing with drinks.
¥500 ≈ $3.00
Set B
Bセット
Prosciutto, Camembert Cheese, Green Olives
Assortment of 3 Western-style appetizers. Pairs well with wine and cocktails.
¥500 ≈ $3.00

Salad

Prosciutto Salad
生ハムサラダ
Salad with salty prosciutto and fresh vegetables.
¥640 ≈ $4.00
Baozi Chicken Salad
棒棒鶏サラダ
Chinese-style salad with steamed chicken topped with a rich sesame dressing. Hearty portion.
¥680 ≈ $4.00

Pizza

Mixed Pizza (Naan Pizza)
ミックスピザ(ナンピザ)
Mixed pizza using naan dough. Enjoy its chewy texture.
¥540 ≈ $3.00
Corn Mayo Pizza (Naan Pizza)
マヨコーンピザ(ナンピザ)
Naan pizza generously topped with corn and mayonnaise. Popular with both children and adults.
¥540 ≈ $3.00
Quattro Formaggi (Naan Pizza)
クワトロフォルマッジ(ナンピザ)
Rich naan pizza with 4 types of cheese. Irresistible for cheese lovers.
¥620 ≈ $4.00
Taco-style Pizza (Tortilla)
タコス風ピザ(トルティーヤ)
Pizza on a thin tortilla with taco meat and cheese. Spicy flavor.
¥680 ≈ $4.00
Basil Pizza (Tortilla)
バジルピザ(トルティーヤ)
Pizza on thin tortilla with fragrant basil sauce.
¥520 ≈ $3.00

Fried Foods

Soy Sauce Koji Karaage
醤油麹の唐揚げ
Karaage (fried chicken) marinated in shoyu koji. Tenderized by the koji, its flavor is concentrated.
¥580 ≈ $4.00
Fried Chicken Cartilage
ナンコツ唐揚げ
Deep-fried chicken cartilage. Crispy texture, perfect with drinks.
¥460 ≈ $3.00
Deep-fried Octopus
タコの唐揚げ
Bite-sized deep-fried octopus. The octopus's flavor deepens with each chew.
¥480 ≈ $3.00
Camembert Fry
カマンベールフライ
Deep-fried camembert cheese. Crispy on the outside, melty on the inside.
¥460 ≈ $3.00
French Fries
ポテトフライ
Classic french fries. Hot and fluffy right out of the fryer.
¥320 ≈ $2.00
Mochi Cheese Ham Katsu
餅チーズハムカツ
Katsu made by deep-frying ham wrapped around mochi and cheese. The melting cheese and mochi texture are exquisite.
¥480 ≈ $3.00
Agedashi Nasu (Deep-fried Eggplant)
揚げ出し茄子
Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the broth and is juicy.
¥460 ≈ $3.00
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げ出し豆腐
Deep-fried tofu coated in batter, served in warm dashi broth. A gentle flavor.
¥460 ≈ $3.00

Specialties

Dashimaki Tamago (Rolled Omelet)
だし巻き玉子
Rolled omelet grilled with plenty of dashi broth. Features a fluffy texture and a gentle dashi flavor.
¥470 ≈ $3.00
Stir-fried Liver and Chives
レバニラ炒め
Stamina dish of stir-fried liver and chives. Richly flavored and pairs well with drinks.
¥560 ≈ $4.00
Stir-fried Vegetables with Shio Koji
塩麹やさい炒め
Stir-fried vegetables using shio koji. The koji enhances the natural sweetness of the vegetables.
¥560 ≈ $4.00
Skirt Steak
ハラミステーキ
Grilled skirt steak. Tender, juicy, and full of beefy flavor.
¥820 ≈ $5.00
Bacon Steak
ベーコンステーキ
Thick-cut bacon steak. Fragrant and irresistibly flavorful.
¥680 ≈ $4.00
Seared Beef Tataki
牛肉のタタキ
Thinly sliced seared beef, served with condiments and ponzu sauce. Refreshing.
¥850 ≈ $5.00
Anchovy Potatoes
アンチョビポテト
French fries seasoned with anchovy saltiness. Perfect as a snack with drinks.
¥480 ≈ $3.00
Steamed Mussels in Wine
ムール貝のワイン蒸し
Mussels steamed in white wine. The broth, infused with the mussels' flavor, is also delicious.
¥560 ≈ $4.00
Gizzard and Broccoli Ajillo
砂肝とブロッコリーのアヒージョ
Gizzard and broccoli simmered in garlic-flavored olive oil.
¥560 ≈ $4.00
Assorted 5 Sausages
ソーセージ5種盛り
(Chorizo, Coarse Ground, Herb, Perilla, Pepper)
Assortment of sausages for a variety of flavors. Pairs well with beer.
¥720 ≈ $5.00

Mune-kushi (Chicken Breast Skewer)

Ume Shiso (Plum and Perilla)
梅しそ
Skewered chicken breast with plum paste and perilla for a refreshing taste.
¥160 ≈ $1.00
Yuzu Kosho (Yuzu Pepper)
ゆずこしょう
Skewered chicken breast with yuzu pepper. Characterized by its sharp spiciness and yuzu aroma.
¥160 ≈ $1.00
Tartar Sauce
タルタル
Skewered chicken breast topped with tartar sauce.
¥160 ≈ $1.00
Mentaiko (Spicy Cod Roe)
明太子
Skewered chicken breast topped with mentaiko (spicy cod roe).
¥160 ≈ $1.00
Wasabi
わさび
Skewered chicken breast with wasabi. The pungent aroma is a great accent.
¥160 ≈ $1.00

Vegetable Skewers

Shishito Pepper
ししとう
Shishito pepper skewers. The occasional spiciness whets the appetite.
¥150 ≈ $1.00
Green Onion
長ねぎ
Grilled green onions. Grilling brings out their sweetness and makes them fragrant.
¥150 ≈ $1.00
Shiitake Mushroom
しいたけ
Shiitake mushroom skewers. Full of mushroom umami and juicy.
¥150 ≈ $1.00
Garlic
にんにく
Garlic skewers. Fluffy texture and intense aroma for stamina.
¥150 ≈ $1.00

Pork Skewers

Kashira (Pork Head)
カシラ
Pork cheek skewers. Enjoy the rich fat and springy texture.
¥190 ≈ $1.00
Tan (Tongue)
タン
Pork tongue skewers. Characterized by their chewy texture.
¥190 ≈ $1.00
Hatsu (Heart)
ハツ
Pork heart skewers. Crispy and tender with a light flavor.
¥190 ≈ $1.00

Grilled Fish

Shishamo (Smelt)
ししゃも
Salt-grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs.
¥480 ≈ $3.00
Atka Mackerel (Half)
ホッケ(半身)
Salt-grilled dried Atka mackerel, rich in fat. The flesh is plump and hearty.
¥780 ≈ $5.00
Mackerel (Half)
サバ(半身)
Salt-grilled mackerel, rich in fat. The fragrant skin and juicy flesh pair well with rice and drinks.
¥680 ≈ $4.00

Okinawan Cuisine

Rafute (Braised Pork Belly)
ラフテー(豚の角煮)
Okinawan-style braised pork belly. Slowly simmered in awamori and soy sauce, it's melt-in-your-mouth tender with a sweet and savory flavor.
¥750 ≈ $5.00
Goya Champuru
ゴーヤチャンプルー
A representative Okinawan home-style dish stir-fried with goya (bitter melon), tofu, egg, and pork. The bitterness of goya is addictive.
¥720 ≈ $5.00
Carrot Shirishiri
にんじんしりしり
Okinawan home-style dish of stir-fried shredded carrots and egg. The sweetness of the carrots gives it a gentle flavor.
¥420 ≈ $3.00
Pork Tamago (Pork and Egg)
ポークたまご
A simple dish combining Okinawan spam (pork) and rolled omelet. One of Okinawa's soul foods.
¥400 ≈ $3.00
Mozuku Tempura
もずくの天ぷら
Tempura made with mozuku seaweed formed into a patty. Enjoy its unique texture, crispy outside and chewy inside.
¥480 ≈ $3.00
Goya Tempura
ゴーヤの天ぷら
Deep-fried goya. The bitterness becomes milder and easier to eat after frying.
¥480 ≈ $3.00

Rice Dishes

Salted Yakisoba
塩焼きそば
Noodle amount: Large 300g / Medium 200g
Refreshing salt-flavored yakisoba. The flavors of the ingredients are intertwined with the noodles.
¥480 ≈ $3.00
Okinawa Soba
沖縄そば
Noodle amount: Large 300g / Medium 200g
Okinawan noodle dish characterized by thick noodles and a soup flavored with pork bone and bonito.
¥800 ≈ $5.00
Taco Rice
タコライス
A dish from Okinawa with taco meat, cheese, lettuce, etc. on rice. Spicy and appetizing.
¥730 ≈ $5.00
Mozuku Miso Soup
もずく味噌汁
Miso soup with plenty of mozuku seaweed. The aroma of the sea spreads.
¥200 ≈ $1.00
Rice
ライス
White Rice.
¥200 ≈ $1.00
Soy Sauce Grilled Onigiri
しょうゆ焼きおにぎり
Onigiri (rice ball) grilled with soy sauce for a fragrant finish.
¥280 ≈ $2.00
Miso Soy Sauce Grilled Onigiri
みそ焼きおにぎり
Onigiri grilled with miso paste. The aroma of the charred miso whets the appetite.
¥280 ≈ $2.00
Onigiri (Rice Ball)
おにぎり
Classic onigiri. Choose your filling.
¥250~ ≈ $2.00
Set Meal Set
定食セット
White rice, pickles, and mozuku miso soup *Free large portion of rice!
Rice, miso soup, and pickles set. Combine with your favorite side dish to make a set meal.
¥350 ≈ $2.00

Desserts

Today's Blue Seal Ice Cream
本日のブルーシールアイス
Ask staff for flavors
Ice cream from Okinawa's "Blue Seal" brand. Rich and flavorful.
¥350~ ≈ $2.00

Drinks

Shirakaga Umeshu
白加賀 梅酒
Fruit Liquors
Umeshu (plum wine) made with Shirakaga plums from Gunma Prefecture. Enjoy its elegant sweetness and aroma.
¥500 ≈ $3.00
Cocktails
カクテル
Classic cocktails. You can choose your base.
¥550~ ≈ $4.00
Suishun
酔鯨
Sake
Sake from Kochi Prefecture. Crisp and dry, it enhances the flavors of food.
¥600 ≈ $4.00
Urakasumi
浦霞
Sake
Sake from Miyagi Prefecture. Characterized by its elegant aroma and mellow taste.
¥550 ≈ $4.00
Kikusui
菊水
Sake
Sake from Niigata Prefecture. Enjoy a fresh, fruity aroma and a rich, savory taste.
¥480 ≈ $3.00
Kiku Masamune
菊正宗
Sake (Hot / Room Temperature)
A crisp, dry sake. Enjoy hot or at room temperature.
¥480~ ≈ $3.00
Santa Helena Reserva Siglo de Oro
サンタ・ヘレナ・レセルヴァ・シグロ・デ・オロ
Cabernet Sauvignon / Chardonnay Bottle 375ml
Wine from Chile. Red (Cabernet) has a rich fruitiness, while white (Chardonnay) has a fresh acidity.
¥980~ ≈ $6.00
Soft Drinks
ソフトドリンク
Various soft drinks.
¥320~ ≈ $2.00
Tea
お茶
A lineup of teas that pair well with meals.
¥280~ ≈ $2.00
Cafe Drinks
カフェドリンク
A drink recommended after a meal or for relaxation.
¥350~ ≈ $2.00

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