Ribote

An egg cooked at low temperature for a runny yolk and silky white. Served with salty bacon, a melting leek fondue, and a light parmesan emulsion. A rich and flavorful starter.

Raw salmon marinated gravlax style, served with earthy beetroot and a wasabi cream for a spicy touch. A fresh dish combining sweetness and spice.

Creamy Italian fresh cheese served with sweet potato, honey, and crunchy granola. A mix of textures and sweet-salty flavors.

Roasted celeriac served with tarama (fish roe preparation), crunchy cashews, and herb oil. A gourmet and original vegetarian starter.

An impressive one-kilogram ribeye steak to share, grilled and served with roasted vegetables and a spicy devil sauce. Ideal for red meat lovers.

Tender marinated sirloin steak, served with an original coffee jus, melting salsify, and roasted carrots. Deep and earthy flavors.

Cooked cod fillet, served with cauliflower flavored with cumin and roasted pumpkin. A fish dish with autumnal and nutty notes.

Melting pork belly with a chimichurri herb jus, served with quinoa and roasted eggplant. A rich and fragrant dish.

Risotto made with bulgur instead of rice, topped with broccoli, burrata heart (stracciatella), and black olives. A creamy and textured vegetarian dish.

Assortment of aged cheeses. Perfect for ending the meal on a savory note before or instead of dessert.

A smooth chocolate ganache served with sesame ice cream. A sophisticated marriage of cocoa and the toasted flavor of sesame.

Moist apple cake soaked in rosemary syrup, topped with a light orange blossom mousse and almonds. A fruity and aromatic dessert.

White wine from Roussillon, Viognier grape. Aromatic with notes of white-fleshed fruit and flowers.

Natural white wine from Occitanie. Often lively and authentic, reflecting its terroir.

White wine from Gascony. Fresh, fruity, and accessible.

Sweet white wine from Occitanie. Sweet and sugary, ideal for an aperitif or dessert.

White wine from Ventoux. Balanced with notes of ripe fruit.

Classic Chardonnay from Burgundy. Round and elegant.

Original Loire wine, produced by Domaine des Bêtes Curieuses.

White wine from the Loire. Fresh and mineral.

Italian Chardonnay from Veneto. Fruity and accessible.

Spanish orange wine (macerated white wine). Tannic, complex with notes of orange peel and spices.

White wine from Côtes du Rhône. Mineral and floral.

Loire wine, likely fresh and light.

Riesling from Alsace. Dry, mineral with good acidity.

Bourgogne Aligoté. Lively and fresh white wine.

Organic white wine from Alsace. Aromatic and fine.

Cru from the northern Côtes du Rhône. Structured and elegant white wine.

Chardonnay produced in Île-de-France. A local rarity to discover.

Wine from the Loire by Xavier Frissant. Complex and refined.

Chablis Vieilles Vignes. A great Burgundy classic, dry and very mineral.

Montagny from Burgundy. Rich and buttery white wine.

Red wine from Languedoc (Fitou). Natural, fruity, and spicy.

Generous and fruity Côtes du Rhône.

Red wine from the Cévennes. Smooth and easy to drink.

Natural red wine from Occitanie. Light and crunchy.

Italian red wine from Puglia. Sunny and full-bodied.

Pinot Noir from Burgundy. Light red wine with red fruit aromas.

Red wine from Roussillon. Fruity, easy-drinking, and low in tannins.

Wine from the Southwest of France in Magnum format (1.5L). Ideal for large gatherings.

Red wine from Occitanie. Likely spicy and structured.

Italian red wine, Montepulciano grape. Rich and full-bodied.

Gamay from the Loire. Fruity, lively, and low in tannins.

Syrah from Côtes du Rhône. Peppery notes and black fruits.

Red wine from Languedoc, no added sulfites. Natural and fruit-forward.

Red wine from Roussillon. Powerful and sunny.

Red wine from Sicily. Warm and Mediterranean.

Red wine from the Southwest of France. Assertive character.

Cahors, Malbec grape. Dark wine, tannic and powerful.

Red wine from Languedoc. Elegant and distinctive.

Pinot Noir from Burgundy. Delicate and fragrant.

Red wine from Piedmont (Italy). Refreshing acidity and intense fruitiness.

Natural red wine from the Loire (Cheverny). Easy-drinking, fresh, and lively.

Wine from Bordeaux (Graves). Classic, structured with body.

Red wine from Burgundy (Côte Chalonnaise). Fine and complex.

Crozes-Hermitage, 100% Syrah. Spicy, black fruits, and violet notes.

Grand cru wine from Provence. Powerful, full-bodied, and suitable for aging.

Mercurey (Burgundy). Elegant and refined Pinot Noir.

Prestigious Châteauneuf-du-Pape. Very powerful, complex, and rich.

Grand cru wine from Bordeaux (Sainte-Foy). Exceptional Merlot, woody and velvety.

Italian rosé wine from the Verona region. Fresh, light, and fruity.

Champagne Blanc de Noirs (black grapes). Full-bodied, structured, and dosage-free (Nature), therefore very dry.