Retro Food & Wine

Thin slices of raw beef rolled up, served with vegetables quickly seared in a wok. Finished with a concentrated red wine sauce that adds a touch of acidity and sweetness. A delicate dish combining fresh meat with cooked vegetable textures.

Soft meatballs made from veal, which is milder and more tender than beef. Served in a creamy sauce infused with zesty citrus notes and topped with crunchy pistachios. A rich yet refreshing small plate.

Bite-sized chicken pieces spiced with tandoori flavors. Served with tangy sweet and sour red cabbage and crisp Sardinian flatbread (Carasau bread). A fusion dish mixing Indian spices with Italian accompaniments.

A grilled cut of sirloin beef served with a rich, savory cream sauce made from Grana Padano cheese. Accompanied by sautéed chicory, a leafy green with a distinct bitterness that balances the creamy sauce and meat.