Retro Food & Wine


Beef Carpaccio Rolls
Beef Carpaccio Rolls
with Wok-Seared Vegetables and Red Wine Reduction
Thin slices of raw beef rolled up, served with vegetables quickly seared in a wok. Finished with a concentrated red wine sauce that adds a touch of acidity and sweetness. A delicate dish combining fresh meat with cooked vegetable textures.
Lean veal meatballs
Lean veal meatballs
creamed with citrus fruits and chopped pistachios
Soft meatballs made from veal, which is milder and more tender than beef. Served in a creamy sauce infused with zesty citrus notes and topped with crunchy pistachios. A rich yet refreshing small plate.
Tandori Chicken Bites
Tandori Chicken Bites
with Sweet and Sour Red Cabbage and Carasau Bread
Bite-sized chicken pieces spiced with tandoori flavors. Served with tangy sweet and sour red cabbage and crisp Sardinian flatbread (Carasau bread). A fusion dish mixing Indian spices with Italian accompaniments.
Grilled sirloin steak
Grilled sirloin steak
with warm Grana Padano cream and sautéed chicory
A grilled cut of sirloin beef served with a rich, savory cream sauce made from Grana Padano cheese. Accompanied by sautéed chicory, a leafy green with a distinct bitterness that balances the creamy sauce and meat.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
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$
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Moderate
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