menufans

Hosteria da Settimio

Sunday evening closed Monday weekly closing *Frozen products Half portions are charged as full portions

★ 4.6 (1,734) $$Moderate

Appetizers

Beans 'alla uccelletto' (with tomato and sage)
Fagioli all'uccelletto
cannellini beans, tomato, sage, garlic, and pepper
Cannellini beans slowly stewed with tomato sauce, garlic, and sage. A classic Tuscan side dish with a rich, rustic flavor.
€4 ≈ $5.00
Cured pork jowl served with bruschetta, garlic, and oil
Guanciale crudo servito con bruschette, aglio e olio
Cured pork jowl slices served with toasted bread seasoned with garlic and olive oil. Intense flavor and fat that melts in your mouth.
€9 ≈ $10.00
Charcuterie board
Tavolozza di salumi
Mountain prosciutto, Ventricina salami, homemade loin, homemade marinated eggplant, and buffalo mozzarella balls
Mixed selection of artisanal cured meats accompanied by fresh buffalo cheese and marinated vegetables. Ideal for sharing as an appetizer.
€10 ≈ $12.00
Jewish-style fried artichoke
Carciofo alla Giudia
seasonal
Whole artichoke fried twice until crispy like a potato chip (Jewish-Roman style). Crispy petals and tender heart.
€5 ≈ $6.00
Assisi prosciutto with buffalo mozzarella balls
Prosciutto di Assisi con ovoline di bufala
Flavorful Umbrian prosciutto served with small balls of fresh buffalo mozzarella.
€7 ≈ $8.00
Butter and anchovy bruschetta
Bruschetta burro e alici
Toasted bread spread with butter and garnished with salted anchovy fillets. A simple and tasty classic combination.
€4 ≈ $5.00
Bruschetta with homemade marinated eggplant
Bruschetta con melanzane marinate fatte in casa
Toasted bread topped with homemade marinated eggplant.
€3 ≈ $3.00
Toasted bread crostini with Ciauscolo
Crostini di pane caldo con ciauscolo
Small slices of warm bread served with Ciauscolo, a soft, spreadable salami typical of the Marche region.
€3 ≈ $3.00
Garlic and oil bruschetta
Bruschetta aglio e olio
each
Toasted bread rubbed with fresh garlic and seasoned with extra virgin olive oil.
€1 ≈ $1.00
Zucchini flower
Fiore di zucca
each
Battered and fried zucchini flower, stuffed with mozzarella and anchovies. Crispy outside and gooey inside.
€3 ≈ $3.00
Cod fillet
Filetto di baccalà
each
Desalted cod fillet, battered and fried. A typical appetizer from Roman tradition.
€3 ≈ $3.00
Supplì (fried rice ball)
Supplì
each
Fried tomato rice croquette with a melting mozzarella center, breaded and fried. One of the most beloved Roman street foods.
€1 ≈ $1.00

First Courses

Potato gnocchi with wild boar ragu
Gnocchi di patate al cinghiale
Homemade potato gnocchi - only on Thursdays and during the old potato season -
Soft homemade gnocchi dressed with a rich wild boar ragu. Intense game flavor.
€8 ≈ $9.00
Potato gnocchi alla Norcina
Gnocchi di patate alla norcina
Homemade potato gnocchi - only on Thursdays and during the old potato season -
Homemade gnocchi with Norcina sauce, typically made with sausage and cream (or ricotta) and sometimes truffle.
€8 ≈ $9.00
Potato gnocchi with porcini mushrooms, smoked pancetta, and pecorino cheese
Gnocchi di patate ai funghi porcini, pancetta affumicata e pecorino
Homemade potato gnocchi - only on Thursdays and during the old potato season -. *frozen products
Homemade gnocchi dressed with flavorful porcini mushrooms, crispy pancetta, and grated pecorino cheese.
€8 ≈ $9.00
Potato gnocchi with oxtail sauce
Gnocchi di patate al sugo di coda
Homemade potato gnocchi - only on Thursdays and during the old potato season -
Homemade gnocchi served with coda alla vaccinara sauce, rich in tomato, celery, and meat flavor.
€8 ≈ $9.00
Potato gnocchi with rolled meat sauce
Gnocchi di patate al sugo d'involtini
Homemade potato gnocchi - only on Thursdays and during the old potato season -
Homemade gnocchi dressed with the cooking sauce of the rolled meat.
€8 ≈ $9.00
Tonnarelli pasta with Gricia sauce
Tonnarelli alla gricia
(min. 2 portions) min. 2 portions each
Thick fresh pasta similar to spaghetti, dressed with crispy guanciale, Pecorino Romano, and black pepper. A savory 'white amatriciana'.
€8 ≈ $9.00
Tonnarelli pasta with cacio e pepe (cheese and pepper)
Tonnarelli cacio e pepe
(min. 2 portions) min. 2 portions each
Fresh pasta dressed with a Pecorino Romano cream and abundant freshly ground black pepper. A symbol of Rome, creamy and spicy.
€8 ≈ $9.00
Calamarata pasta
Calamarata
half pacchero pasta, garlic, oil, chili pepper, fresh tomato, calamari*, and parsley -summer only-
Short, ring-shaped pasta served with a sauce of calamari, fresh tomato, and chili pepper. A summer seafood dish.
€9 ≈ $10.00
Homemade fettuccine with Roman-style rolled meat sauce
Fettuccine casarecce al sugo d'involtini alla romana
-winter only-
Homemade fettuccine dressed with the rich tomato sauce in which the meat rolls were cooked.
€8 ≈ $9.00
Homemade fettuccine with oxtail sauce
Fettuccine casarecce al sugo di coda
Homemade fettuccine dressed with the flavorful sauce of coda alla vaccinara.
€8 ≈ $9.00
Homemade fettuccine with vegetable ragu
Fettuccine casarecce all'ortolana
-summer only- (speck, zucchini, fresh tomato, pecorino and parmesan)
Short pasta with a summer vegetable dressing, enriched with smoked speck and grated cheeses.
€8 ≈ $9.00
Homemade fettuccine with porcini mushrooms, smoked pancetta, and pecorino cheese
Fettuccine casar. ai funghi porcini, pancetta affumicata e pecorino
*frozen products
Homemade fettuccine with porcini mushrooms, pancetta, and pecorino. A dish with flavors of the forest and earth.
€8 ≈ $9.00
Homemade fettuccine with wild boar ragu
Fettuccine casarecce al cinghiale
-winter only-
Fettuccine with wild boar ragu. A robust and flavorful winter dish.
€8 ≈ $9.00
Rigatoni with veal pajata
Rigatoni con pajata di vitella
Short ribbed pasta with pajata (milk-fed veal intestine) cooked in tomato sauce. A traditional Roman dish with a unique, creamy flavor.
€10 ≈ $12.00
Rigatoni alla Norcina
Rigatoni alla norcina
Rigatoni with sausage and cream (or ricotta), a creamy and flavorful Umbrian specialty.
€8 ≈ $9.00
Bucatini all'amatriciana
Short, hollow pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano. An icon of Roman cuisine.
€8 ≈ $9.00
Pasta and chickpeas
Pasta e ceci
-on Fridays in winter-
Thick soup of short pasta and chickpeas, flavored with rosemary. Winter comfort food.
€7 ≈ $8.00
Pasta and broccoli with skate broth
Pasta e broccoli con brodo di arzilla
(on Tuesdays in winter) *frozen products
Traditional Roman soup with Roman broccoli and pasta, cooked in skate broth. Delicate flavor of sea and vegetables.
€8 ≈ $9.00

Main Courses

Beef steak
Bistecca di manzo
Grilled beef steak, served simply. Juicy and nutritious.
€12 ≈ $14.00
Saltimbocca alla romana (veal with prosciutto and sage)
Saltimbocca alla romana
Veal slices with prosciutto and sage, quickly cooked with white wine. Tender and aromatic dish.
€8 ≈ $9.00
Abbacchio a scottadito (grilled lamb chops)
Abbacchio a scottadito
Grilled lamb chops, to be eaten piping hot with your hands ('a scottadito'). Flavorful and tender meat.
€13 ≈ $15.00
Breaded lamb chops
Costolette d'abbacchio panate
Breaded and fried lamb chops. Crispy outside and tender inside.
€13 ≈ $15.00
Breaded cutlet
Fettina panata
Breaded and fried veal cutlet (similar to a cotoletta). Simple and tasty.
€7 ≈ $8.00
Roman-style rolled meat with sauce
Involtini alla romana al sugo
-winter only-
Rolled veal slices with a filling (often celery, carrot, or other) and slow-cooked in tomato sauce.
€10 ≈ $12.00
White stew with peas
Spezzatino in bianco con piselli
Bite-sized pieces of meat slowly stewed with peas, without tomato. Tender and delicate.
€7 ≈ $8.00
Tripe Roman style
Trippa alla romana
Tripe stewed with tomato, Roman mint, and pecorino. A traditional, very flavorful peasant dish.
€8 ≈ $9.00
Coratella with onion (lamb offal)
Coratella con cipolla
Lamb offal (heart, lungs, liver) stewed with abundant onion. Strong and distinctive flavor.
€8 ≈ $9.00
Veal pajata in sauce
Pajata di vitella al sugo
Milk-fed veal intestine cooked in sauce. The inner part forms a cheese-like cream ('chimo'). A dish for connoisseurs of Roman cuisine.
€14 ≈ $16.00
Beef meatballs, fried or in sauce
Polpette di manzo fritte o al sugo
Meatballs served fried (crispy) or cooked in tomato sauce (tender).
€7 ≈ $8.00
Coda alla vaccinara (oxtail stew)
Coda alla vaccinara
Oxtail stew with tomato, celery, raisins, and pine nuts (sometimes chocolate). The meat is gelatinous and very flavorful.
€13 ≈ $15.00
Stuffed zucchini
Zucchine ripiene
-summer only-
Hollowed-out zucchini stuffed with a mixture of minced meat or vegetables, then baked or pan-fried.
€7 ≈ $8.00
Salt cod
Baccalà
-on Fridays in winter- *frozen products
Cod cooked according to tradition (often stewed with tomato, raisins, and pine nuts in Roman style).
€10 ≈ $12.00
Norcia sausages with sautéed chicory
Salsicce di Norcia con cicoria ripassata
Flavorful pork sausages served with bitter chicory sautéed with garlic and chili pepper.
€8 ≈ $9.00

Side Dishes

Homemade marinated eggplant
Melanzane marinate fatte in casa
Grilled or blanched eggplant marinated in oil with aromatic herbs.
€4 ≈ $5.00
Sautéed chicory
Cicoria ripassata
Bitter leafy green vegetable, first boiled and then sautéed with garlic, oil, and chili pepper.
€4 ≈ $5.00
French fries
Patate fritte
*frozen products
Fried and salted potato sticks.
€4 ≈ $5.00
Jewish-style fried artichoke
Carciofo alla Giudia
-seasonal-
Crispy whole fried artichoke.
€5 ≈ $6.00
Puntarelle (chicory shoots) in anchovy sauce
Puntarelle in salsa di alici
-seasonal-
Catalogna chicory sprouts served raw in salad, dressed with an anchovy, garlic, and vinegar sauce. Fresh and crunchy.
€5 ≈ $6.00
Arugula in anchovy sauce
Rughetta in salsa di alici
-summer only-
Wild arugula dressed with anchovy sauce.
€4 ≈ $5.00

Desserts

Homemade Tiramisu
Tiramisù fatto in casa
Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa.
€4 ≈ $5.00
Hazelnut truffle
Tartufo alla nocciola
Hazelnut-flavored ice cream sphere, often with a liquid center or coated in cocoa/sprinkles.
€4 ≈ $5.00
Nougat semifreddo with cream and hot chocolate
Semifreddo al torroncino con panna e cioccolato caldo
Soft nougat-flavored gelato dessert, served with whipped cream and hot chocolate sauce.
€5 ≈ $6.00
Homemade tart
Crostata fatta in casa
Shortcrust pastry tart with fruit jam or chocolate cream.
€4 ≈ $5.00
Lemon ice cream
Gelato al limone
Refreshing lemon sorbet or ice cream.
€4 ≈ $5.00
Vanilla custard ice cream with cream, hot chocolate, coffee, and sweet cocoa
Gelato di crema vanigliata con panna, cioccolato caldo, caffe e cacao dolce
Rich cup of vanilla ice cream garnished with cream, melted chocolate, coffee, and cocoa.
€5 ≈ $6.00
Wine donuts and cookies
Ciambelle e biscotti al vino
Traditional dry cookies shaped like rings, made with wine in the dough. Often for dipping in sweet wine.
€3 ≈ $3.00
Cream and pistachio ice cream cup swirled with chocolate and pistachio pralines
Coppa crema e pistacchio variegata al cioccolato con praline di pistacchio
Cream and pistachio ice cream cup enriched with chocolate and crunchy sprinkles.
€5 ≈ $6.00

Fruit

Seasonal fruit
Frutta di stagione
Selection of fresh seasonal fruit.
€3 ≈ $3.00
Pineapple
Ananas
Fresh pineapple slices.
€4 ≈ $5.00
Peaches in wine
Pesche al vino
(seasonal)
Peaches cut into pieces and macerated in red wine and sugar. A rustic and refreshing dessert.
€3 ≈ $3.00

Beverages

Mineral water 1/2 liter.
Acqua minerale 1/2 lt.
Small bottle of water (500ml), still or sparkling.
€1 ≈ $1.00
Mineral water 1 liter.
Acqua minerale 1 lt.
Large bottle of water (1 liter), still or sparkling.
€2 ≈ $2.00
Coca Cola 33 cl
Classic carbonated soft drink in a can or small bottle.
€2 ≈ $2.00
Coca Cola 1 liter.
Coca Cola 1 lt.
Carbonated soft drink in a large bottle.
€3 ≈ $3.00
Fanta 33 cl.
Sparkling orangeade.
€2 ≈ $2.00
Moretti beer 33 cl.
Birra Moretti 33 cl.
Light and refreshing pale lager beer in small format.
€2 ≈ $2.00
Moretti beer 66 cl.
Birra Moretti 66 cl.
Italian lager beer in large format.
€3 ≈ $3.00
Gassosa (soda water) 20 cl.
Gassosa 20 cl.
Sweet, colorless, carbonated soft drink with lemon flavor.
€2 ≈ $2.00

Wines

Frascati Superiore Le Piantane "Volpetti"
Dry white wine from Castelli Romani (Lazio). Fresh and fruity, pairs well with Roman dishes.
€12 ≈ $14.00
Rosso Colli Cesanese "Cantine Silvestri"
Local Lazio red wine, full-bodied and suitable for meat dishes.
€12 ≈ $14.00
Orvieto Doc Noe "Paolo e Noemia D'Amico"
Elegant and aromatic Umbrian white wine.
€12 ≈ $14.00
Chianti Gallo Nero
Famous Tuscan red wine, full-bodied and tannic. Excellent with steaks and roasts.
€13 ≈ $15.00
Passerina Ispiria "Zaccagnini"
Fresh Abruzzese white wine with floral and citrus notes.
€12 ≈ $14.00
Pecorino "Zaccagnini"
Full-bodied white wine from Abruzzo, savory and mineral.
€12 ≈ $14.00
Montepulciano d'Abruzzo "Zaccagnini"
Soft and fruity Abruzzese red wine (often with cherry notes).
€12 ≈ $14.00
House white or red wine per liter
Della Botte Bianco o Rosso al lt
House wine by the carafe, served in a one-liter pitcher. Simple table wine.
€8 ≈ $9.00
Prosecco sparkling wine
Spumante Prosecco
Sparkling Italian white wine, fresh and light. Ideal as an aperitif or with dessert.
€10 ≈ $12.00

Bar

Coffee
Caffè
Espresso coffee.
€1 ≈ $1.00
Liqueur
Liquore
Small glass of digestive liqueur (e.g., Limoncello).
€2 ≈ $2.00
Amaro (bitter liqueur)
Amaro
Herbal liqueur with a bittersweet taste, served at the end of the meal.
€2 ≈ $2.00
Vin santo (sweet Tuscan wine)
Vin santo
Sweet dessert wine, typically Tuscan, amber-colored.
€2 ≈ $2.00

End of menu

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Place Information

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$$ Moderate
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