Restaurant Zourouna

A quick lunch menu including a plate of assorted Lebanese specialties and a glass of wine. Ideal for a light and balanced meal.

Full daily menu with starter, main course, and dessert. Offers a changing selection of traditional Lebanese dishes.

Menu focused on classic Lebanese grills. Kafta is a skewer of spicy minced meat, and Tawouk is marinated grilled chicken.

A complete Lebanese feast for lunch or dinner. Includes a selection of mezzes, a main course of grilled meat or shawarma, and ends with a sweet treat.

Iconic Lebanese salad made mainly of chopped parsley, with bulgur, tomatoes, and a lemon dressing. Fresh and tangy.

Creamy chickpea dip with tahini (sesame paste). Rich and nutty flavor, creamy texture. Eaten with bread.

Grilled eggplant purée mixed with tahini. Offers a distinct smoky flavor and silky texture.

Stuffed vine leaf rolls filled with a mixture of rice and herbs. Tender and slightly lemony.

Thick strained yogurt, similar to a fresh cream cheese. Tangy taste, often served with olive oil.

Dried and heavily spiced beef, cut into thin slices. Firm texture and intense garlic and spice flavor.

Crispy mixed salad with pieces of fried pita bread. Often seasoned with sumac for a tangy touch.

Eggplant and chickpea stew simmered in tomato sauce. Served cold as a starter, flavorful and melting.

Crumbled cheese seasoned with herbs (thyme) and served with fresh vegetables. Piquant and salty taste.

Refreshing salad based on smoked grilled eggplant cut into pieces, mixed with fresh vegetables.

Dish of steamed wheat semolina served with a stew of various vegetables. Light and nourishing.

Couscous served with spicy minced meat balls.

Couscous with spicy grilled merguez sausages.

Traditional couscous served with tender chicken pieces and vegetables.

Couscous topped with flavorful lamb meat, stewed or grilled.

The most complete version of couscous, generally including several types of meat (lamb, chicken, merguez).

Creamy milk pudding flavored with orange blossom water. Sweet, fresh and floral, topped with crunchy pistachios.

Dense semolina cake soaked in sweet syrup. Granular and moist texture.

Pastry made of multiple layers of thin phyllo dough, filled with chopped nuts and drizzled with syrup. Crispy and very sweet.

Shortbread cookies filled with pistachios, served with a light white cream called 'natef' (similar to meringue).

Sweet cheese pastry rolls stuffed with fresh cream. Soft and moist texture, flavored with rose water.

Pastry made of crispy vermicelli dough sandwiching a layer of creamy filling. Served with syrup.