Restaurant Villa M

Creamy mushroom soup presented like a cappuccino with a light foam. Garnished with toasted hazelnuts for crunch. An autumnal and comforting starter.

Soft-boiled egg served on a cauliflower cream (Dubarry). Accompanied by salty smoked salmon. A mix of soft textures and delicate flavors.

Rich and melt-in-your-mouth duck foie gras terrine. Served with a sweet and savory fig chutney and toasted brioche bread. A classic of French gastronomy.

Tender chicken breast cooked with skin. Served with whole small roasted potatoes. A simple and tasty dish.

Grilled white fish fillet with delicate flesh. Accompanied by Sicilian caponata (sweet and sour eggplant and vegetable stew). Fresh and Mediterranean.

Gourmet burger with ground beef patty, melted cheese, and crispy bacon. Served with golden fries and crisp lettuce. Rich and satisfying.

Noble fish with firm, white flesh. Served with lightly seared spinach and a creamy lemon-butter sauce. Refined and elegant.

Signature flower-shaped pastry. Likely light and fruity or floral. An aesthetic and delicate creation.

Rich chocolate dessert with crunchy textures. Intense and indulgent for cocoa lovers.

Shortcrust pastry filled with a tangy and creamy lemon cream. Often topped with meringue. Fresh and zesty.

Creamy cheesecake on a crushed biscuit base. Dense and creamy texture. Sweet and slightly sweet.

Frozen version of the classic tequila and lime cocktail, with a twist of Alpine Génépi and pepper. Refreshing and tangy.

Signature cocktail based on gin and champagne. Herbal, floral, and fruity notes. Elegant and sparkling.

Dry white Burgundy wine. Mineral, lively with citrus notes. Perfect with seafood.

Pale and elegant Provençal rosé wine. Fresh with summer fruit aromas. Ideal for an aperitif.

Red wine from the Rhône Valley (Syrah). Fruity, spicy with a beautiful structure. Pairs well with meats.

Menu of the day including two dishes of your choice (starter/main or main/dessert). An economical option to discover the cuisine.

Complete brunch formula served on Sundays. Generally includes an assortment of savory and sweet dishes, hot drinks, and juices.

High-end version of the Sunday brunch. Includes unlimited champagne and wine in addition to the meal.