Restaurant Traiteur Les Moulins de Beyrouth

Very fresh Lebanese salad mainly composed of chopped parsley, tomatoes, mint, and bulgur. Dressed with lemon juice and olive oil. Tangy taste and crunchy texture.

Creamy dip made from blended chickpeas and tahini (sesame paste). Mild nutty flavor and creamy texture, ideal with Lebanese bread.

Grilled and smoked eggplant caviar mixed with tahini and lemon. Distinct smoky flavor and silky texture.

Okra stew (green vegetable) simmered in a tomato sauce with olive oil. Tender texture and slightly tangy flavor.

Vegetarian dish of fried eggplant and chickpeas simmered in a rich tomato sauce. Served cold or warm, melt-in-your-mouth and fragrant flavor.

Crumbled aged cheese, often coated with spices (thyme, chili) and served with tomatoes and onions. Strong, salty, and spicy taste.

Strained yogurt until it has the consistency of creamy cream cheese. Served with a drizzle of olive oil. Fresh and tangy taste.

Refreshing mix of plain yogurt, diced cucumber, and dried mint. Fluid and crunchy texture, very fresh flavor.

Grilled and smoked eggplant salad mixed with diced fresh vegetables (tomatoes, peppers). Smoky flavor enhanced by the freshness of the vegetables.

Small marinated eggplants in olive oil, stuffed with walnuts, red pepper, and garlic. Sweet and sour taste, melt-in-your-mouth and crunchy texture thanks to the walnuts.

Vine leaves stuffed with a mixture of rice, parsley, tomato, and lemon. Tangy flavor and tender texture.

Rustic dish made of lentils and rice (or wheat) cooked together, topped with crispy caramelized onions. Earthy and comforting flavor.

Flat green beans slowly simmered in a tomato sauce with olive oil, onions, and garlic. Tender and flavorful.

Cooked lentil salad mixed with fresh vegetables and herbs. Dressed with lemon and olive oil. Healthy and nourishing.

Large white beans cooked in a light tomato sauce or olive oil. Mealy and melt-in-your-mouth texture.

Sweet peppers stuffed with crumbled feta cheese. The salty taste of the cheese complements the sweetness of the pepper.

Pale pink creamy preparation made from smoked fish roe, oil, and lemon. Iodic and salty taste, smooth texture.

Colorful mix of raw vegetables (tomatoes, cucumbers, lettuce, onions) seasoned with a lemon and olive oil vinaigrette. Crunchy and light.

Spicy dish prepared with tuna or chicken, topped with a spicy sesame (tahini) sauce and garnished with onions and peppers. Rich and spicy.

Plate of creamy hummus topped with sautéed minced meat and often pine nuts. Delicious contrast between hot and cold, creamy and crunchy.

Small triangular pastry turnovers stuffed with a tangy mixture of spinach, onions, and sumac. Baked, golden pastry.

Fried pastry turnovers in a half-moon shape, stuffed with spicy minced meat and onions. Crispy on the outside, juicy on the inside.

Fried pastry turnovers stuffed with a mixture of melted cheeses. Crispy shell and gooey center.

Fried oval dumplings formed with a bulgur and meat shell, stuffed with spicy minced meat and pine nuts. Very crunchy texture and nutty flavor.

Vegetarian fried fritters made from ground chickpeas and fava beans with herbs and spices. Crispy on the outside, moist and green on the inside.

Hot dish of stewed fava beans, seasoned with crushed garlic, lemon juice, and olive oil. Hearty and rich in flavor.

Small dry and very spicy beef sausages, pan-fried with garlic and lemon. Intense and spicy taste.

Sautéed chicken livers, often deglazed with pomegranate molasses or lemon. Tender texture and rich taste.

Chicken wings marinated in garlic, lemon, and coriander, then grilled or fried. Flavorful and tangy.

Flat Lebanese bread stuffed with a thin layer of spicy minced meat, then grilled. The bread becomes crispy like toast, infused with the meat's juices.

Lebanese bread stuffed with cheese (halloumi type) and sometimes tomato, then grilled until the bread is crispy and the cheese is melted.

Fried potato cubes then sautéed with garlic, fresh coriander, and chili. Spicy, aromatic, and crispy.

An assortment of 7 varied hot and cold dishes for two people. Allows you to discover a selection of Lebanese flavors.

A large assortment of 10 varied hot and cold dishes for three people. Ideal for sharing a convivial and diverse meal.

A feast of 14 varied hot and cold dishes for four people. The complete Lebanese mezze experience with a wide variety of tastes.

A composed plate featuring a selection of the best mezzes. Available in a mixed (meat and vegetables) or entirely vegetarian version.

Two skewers of tender marinated and grilled lamb cubes. Served with salad and hummus. Smoky and flavorful taste.

Two skewers of minced meat (beef or lamb) mixed with parsley, onions, and spices. Grilled to be juicy and flavorful.

Two skewers of chicken breast marinated in lemon, garlic, and yogurt. Tender, juicy, and slightly tangy.

An assortment of different grilled meats (lamb, kafta, chicken). Allows you to taste everything, served with sides.

Marinated chicken slices roasted on a vertical spit. Served with garlic cream. Tender and rich in spices.

Marinated beef slices roasted on a vertical spit. Served with tarator (sesame sauce). Rich flavor and melting meat.

Mix of chicken and beef shawarma. Offers the combination of both flavors and marinades.

Dense semolina cake soaked in sugar syrup and orange blossom water. Often garnished with an almond. Gritty and very sweet texture.

Pastry made of multiple layers of thin phyllo dough, filled with crushed nuts and drizzled with syrup. Crispy, rich, and sweet.

Shortbread cookie made of semolina filled with dates, nuts, or pistachios. Crumbly and melt-in-your-mouth texture, buttery flavor.

Creamy milk custard flavored with orange blossom water and often sprinkled with pistachios. Sweet, fresh, and floral.

Fried angel hair rolls (kataifi pastry), stuffed with whole pistachios and dipped in syrup. Very crunchy and nutty.

Sparkling soda served chilled. Refreshing and sweet.

Assorted fruit juices. Sweet and fruity.

Light blonde beer imported from Lebanon (Pilsner type). Refreshing with a slight bitterness, pairs well with mezzes.

Wine produced in Lebanon's wine valleys (like the Bekaa). Can be red, white, or rosé, offering sunny and fruity flavors.

Strong, concentrated black coffee. Bitter and stimulating.

Hot caffeine-free drink made from hot water, orange blossom water, and sugar. Soothing and digestive.

Hot tea, often served with fresh mint. Comforting and aromatic.